Low Carb Friends  
Netrition.com - Tools - Faces - Recipes - Home


Go Back   Low Carb Friends > Search Forums
Register FAQ Search Today's Posts Mark Forums Read


Welcome to Low Carb Friends, a friendly community where thousands of people from around the world come to discuss all issues related to how to lose body fat and KEEP IT OFF! Our Faces gallery is full of inspirational pictures of the success that members have achieved here! You can do it too! You are currently viewing our boards as a guest which gives you limited access. By joining our community you will have access to post questions or topics, communicate privately with other friends, print recipes, view inspirational photo galleries, upload your own photo gallery and access many other special features. Registration is fast, simple and absolutely FREE so please, join our community today! If you have any problems with the registration process or your account login, please contact us.

Showing results 1 to 40 of 300
Search took 0.03 seconds.
Search: Posts Made By: Kevinpa
Forum: Memorial to Kevinpa: His Best Recipes 07-27-2010, 08:39 PM
Replies: 40
Views: 16,566
Posted By Kevinpa
This is actually my favorite graham cracker...

This is actually my favorite graham cracker recipe and makes great crust.

http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/536903-lc-graham-crackers.html
Forum: Memorial to Kevinpa: His Best Recipes 05-21-2010, 09:48 PM
Replies: 69
Views: 13,644
Posted By Kevinpa
To be honest, I now use whatever gum i have or...

To be honest, I now use whatever gum i have or none at all. The most important texture ingredient in this recipe is the Isomalt to mimic the properties of sugar.
Forum: Low Carb Recipe Help & Suggestions 05-20-2010, 08:47 PM
Replies: 14
Views: 5,590
Posted By Kevinpa
Here is my version. ...

Here is my version.

http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/489832-hoisin-sauce.html
Forum: Low Carb Recipe Help & Suggestions 05-18-2010, 09:06 PM
Replies: 12
Views: 1,372
Posted By Kevinpa
I normally use it when I need something to react...

I normally use it when I need something to react like sugar. Since it is mostly isomalt I don't like using it measure for measure so i use 1/2 of what a recipe calls for and make up the difference in...
Forum: Low Carb Recipe Help & Suggestions 05-09-2010, 09:03 PM
Replies: 10
Views: 1,824
Posted By Kevinpa
carbalose is to robin hood as carbquik is to...

carbalose is to robin hood as carbquik is to bisquik


there are already baking additives in carbquik/bisquik
Forum: Low Carb Recipe Help & Suggestions 05-09-2010, 12:05 PM
Replies: 14
Views: 2,285
Posted By Kevinpa
Also if you are looking for a good tasting...

Also if you are looking for a good tasting biscuit, here is a recipe I will stake my reputation on.
...
Forum: Low Carb Recipe Help & Suggestions 05-09-2010, 11:59 AM
Replies: 14
Views: 2,285
Posted By Kevinpa
Patricia if you are using straight Carbalose or...

Patricia if you are using straight Carbalose or Carbquik to make things, there are many that have a complaint about the taste. That is why I use the low carb flour mix that I developed. It has...
Forum: Low Carb Recipe Help & Suggestions 05-09-2010, 09:38 AM
Replies: 14
Views: 2,285
Posted By Kevinpa
Depending on what ingredients you have, here are...

Depending on what ingredients you have, here are a couple.


http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/460008-your-best-chocolate-chip-cookies.html
Forum: Memorial to Kevinpa: His Best Recipes 05-06-2010, 09:00 AM
Replies: 327
Views: 79,602
Posted By Kevinpa
because of the flour

because of the flour
Forum: Memorial to Kevinpa: His Best Recipes 05-06-2010, 08:00 AM
Replies: 327
Views: 79,602
Posted By Kevinpa
yes star, when i use it for pizza type...

yes star, when i use it for pizza type application I like doing a cold rise. I think it makes it taste better.

always remember though, you will not get a 2nd rise from this dough
Forum: Low Carb Recipe Help & Suggestions 05-04-2010, 08:26 AM
Replies: 12
Views: 5,797
Posted By Kevinpa
LorAnn Oils Gourmet Flavorings...

LorAnn Oils Gourmet Flavorings (http://www.netrition.com/lorann_oils_gourmet_flavorings.html)
Forum: Memorial to Kevinpa: His Best Recipes 05-01-2010, 09:45 AM
Replies: 32
Views: 15,648
Posted By Kevinpa
lol don't mind me ....i am getting senile...

lol don't mind me ....i am getting senile ....there are no egg except for in my wondering mind.....lol
Forum: Low Carb Recipe Help & Suggestions 05-01-2010, 06:02 AM
Replies: 12
Views: 3,846
Posted By Kevinpa
sorry for the vague answer but since I never...

sorry for the vague answer but since I never tried it , I don't know.

My guess is that they would not puff as much.
Forum: Memorial to Kevinpa: His Best Recipes 04-30-2010, 10:36 PM
Replies: 32
Views: 15,648
Posted By Kevinpa
the heavy cream for half/half should not be a...

the heavy cream for half/half should not be a problem but omitting the eggs may change the texture a bit.
Forum: Low Carb Recipe Help & Suggestions 04-27-2010, 07:19 AM
Replies: 10
Views: 1,272
Posted By Kevinpa
like ann i bought them and they are ok.....cant...

like ann i bought them and they are ok.....cant go too wrong for the price....but i do have better ones that i like better.
Forum: Low Carb Recipe Help & Suggestions 04-26-2010, 02:46 PM
Replies: 2
Views: 5,378
Posted By Kevinpa
Hi bella. Here is the recipe but I adapt it...

Hi bella.

Here is the recipe but I adapt it to whatever dough recipe I am using at the time. The last time i made pretzels I used my pita bread recipe with my latest flour mix.
...
Forum: Low Carb Recipe Help & Suggestions 04-22-2010, 07:43 PM
Replies: 34
Views: 10,672
Posted By Kevinpa
http://www.lowcarbfriends.com/bbs/lowcarb-recipe-h...

http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/525484-easy-cinnamon-candied-pecans.html

...
Forum: Low Carb Recipe Help & Suggestions 04-22-2010, 02:57 PM
Replies: 12
Views: 3,846
Posted By Kevinpa
when i made them in shapes.

when i made them in shapes.
Forum: Low Carb Recipe Help & Suggestions 04-22-2010, 01:19 PM
Replies: 12
Views: 3,846
Posted By Kevinpa
this might point you in the right direction Beeb....

this might point you in the right direction Beeb.

http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/529656-eye-beholder-puff-cereal-snack-cracker-both-2.html#post9748772
Forum: Low Carb Recipe Help & Suggestions 04-21-2010, 05:16 PM
Replies: 34
Views: 10,672
Posted By Kevinpa
http://www.lowcarbfriends.com/bbs/lowcarb-recipe-h...

http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/459444-nuts-about-nuts.html#post7746828
Forum: Low Carb Recipe Help & Suggestions 04-20-2010, 01:50 AM
Replies: 26
Views: 12,069
Posted By Kevinpa
Ann the recipe is as Judy posted it but to be...

Ann the recipe is as Judy posted it but to be honest the only crust i roll out any more is a top crust. I like to put the dough in the pie dish and press it out with my fingers for the bottom crust.
Forum: Low Carb Recipe Help & Suggestions 04-17-2010, 10:54 AM
Replies: 7
Views: 4,030
Posted By Kevinpa
I tried these a year or so back and found them to...

I tried these a year or so back and found them to have a wonderful taste and had no bloodsugar spikes after using them. At that time though the only way you could buy them was online and i believe...
Forum: Low Carb Recipe Help & Suggestions 04-15-2010, 07:25 AM
Replies: 36
Views: 2,639
Posted By Kevinpa
I think it was Colonel Mustard with the knife in...

I think it was Colonel Mustard with the knife in the kitchen.

:laugh: sorry couldn't resist.
Forum: Low Carb Recipe Help & Suggestions 04-15-2010, 02:05 AM
Replies: 26
Views: 12,069
Posted By Kevinpa
I make this with my flour mix now Ann.

I make this with my flour mix now Ann.
Forum: Low Carb Recipe Help & Suggestions 04-10-2010, 11:32 PM
Replies: 36
Views: 5,866
Posted By Kevinpa
Yea, believe it or not she is talking and getting...

Yea, believe it or not she is talking and getting her point across more and more every day. She is one smart little cookie.....lol
Forum: Low Carb Recipe Help & Suggestions 04-10-2010, 01:20 PM
Replies: 36
Views: 5,866
Posted By Kevinpa
Linda, because of the nature of gums i personally...

Linda, because of the nature of gums i personally do not worry about them going bad and would not have any reservation of using it several years old if kept air tight and dry.
Forum: Low Carb Recipe Help & Suggestions 04-09-2010, 06:52 PM
Replies: 36
Views: 5,866
Posted By Kevinpa
I still have quite a stash of not/starch left but...

I still have quite a stash of not/starch left but am still working on a replacement for when that runs out. The real problem for getting it exact is the price of acacia powder(gum) is pretty high...
Forum: Low Carb Recipe Help & Suggestions 04-06-2010, 01:46 PM
Replies: 7
Views: 972
Posted By Kevinpa
this is what I always used them for. anytime you...

this is what I always used them for. anytime you need to back off on the amount of liquid in a recipe.
Forum: Memorial to Kevinpa: His Best Recipes 03-05-2010, 02:11 AM
Replies: 1,146
Views: 328,946
Posted By Kevinpa
Adriana, not/starch can be used measure for...

Adriana, not/starch can be used measure for measure for the not/sugar.
Forum: Low Carb Recipe Help & Suggestions 02-28-2010, 05:35 PM
Replies: 23
Views: 1,774
Posted By Kevinpa
thanks linda....she is walking now and when i see...

thanks linda....she is walking now and when i see here going or coming down the hall she looks like a little drunken soldier.....lol
Forum: Low Carb Recipe Help & Suggestions 02-25-2010, 10:56 AM
Replies: 23
Views: 1,774
Posted By Kevinpa
I am still here. Still having some health issues...

I am still here. Still having some health issues but not back in the hospital. hopefully I will get back to posting soon.....Thanks for the concern.
Forum: Low Carb Recipe Help & Suggestions 01-26-2010, 10:26 AM
Replies: 9
Views: 1,018
Posted By Kevinpa
you should try them this way. i used to be hooked...

you should try them this way. i used to be hooked on fried until i tried them this way.

http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/508745-amazing-oven-buffalo-wings.html
Forum: Low Carb Recipe Help & Suggestions 01-25-2010, 06:44 PM
Replies: 9
Views: 1,018
Posted By Kevinpa
try baking them instead.

try baking them instead.
Forum: Memorial to Kevinpa: His Best Recipes 01-19-2010, 02:58 PM
Replies: 295
Views: 113,373
Posted By Kevinpa
to be honest, i have forgot to put it in once or...

to be honest, i have forgot to put it in once or twice in the past and although it still works, i noticed that I didn't get as good of a rise in yeast applications.
Forum: Memorial to Kevinpa: His Best Recipes 01-18-2010, 11:05 PM
Replies: 295
Views: 113,373
Posted By Kevinpa
Beeb, i think somebody asked this question a...

Beeb, i think somebody asked this question a while back and the problem is that in all my experiments with flour mixes and bread making the only thing I ever used was not/Sugar and not/Starch. At the...
Forum: Memorial to Kevinpa: His Best Recipes 01-11-2010, 06:11 AM
Replies: 295
Views: 113,373
Posted By Kevinpa
Billie used to have problems I think because of...

Billie used to have problems I think because of high altitude.....maybe she will see this and have a solution for you.....you seemed to have covered all the same things i have read about it.
Forum: Low Carb Recipe Help & Suggestions 01-11-2010, 06:08 AM
Replies: 11
Views: 1,112
Posted By Kevinpa
i have a nice pair of kitchen shears i use.

i have a nice pair of kitchen shears i use.
Forum: Low Carb Recipe Help & Suggestions 01-10-2010, 10:59 AM
Replies: 54
Views: 7,321
Posted By Kevinpa
i just use whatever cheddar cheese i have.

i just use whatever cheddar cheese i have.
Forum: Low Carb Recipe Help & Suggestions 01-08-2010, 11:52 AM
Replies: 12
Views: 1,912
Posted By Kevinpa
http://www.lowcarbfriends.com/bbs/lowcarb-recipe-h...

http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/508745-amazing-oven-buffalo-wings.html
Forum: Low Carb Recipe Help & Suggestions 01-04-2010, 11:03 AM
Replies: 20
Views: 1,665
Posted By Kevinpa
I had some roast leftover the other day and made...

I had some roast leftover the other day and made sloppy joes out of it.
Showing results 1 to 40 of 300

 
Forum Jump

All times are GMT -7. The time now is 04:31 PM.


Copyright ©1999-2017 Netrition, Inc. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Netrition, Inc.