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Search: Posts Made By: CreekWatcher
Forum: Other Plans 09-14-2017, 11:56 PM
Replies: 105
Views: 4,905
Posted By CreekWatcher
The only good potassium supplement I know of is...

The only good potassium supplement I know of is the one that isn't sold as a supplement: NoSalt salt substitute. [God forbid--in my book--using it for it's advertised purpose.] Read the label to...
Forum: Low Carb Recipe Help & Suggestions 02-21-2013, 03:18 PM
Replies: 71
Views: 5,577
Posted By CreekWatcher
By the way, it might amuse you all to know that...

By the way, it might amuse you all to know that there is at least one blower and thermostat combo, made for home charcoal smokers, that claims to be able to keep a well-insulated home smoker to...
Forum: Low Carb Recipe Help & Suggestions 02-21-2013, 02:59 PM
Replies: 71
Views: 5,577
Posted By CreekWatcher
Gina said: "It tells you on the site how to...

Gina said:

"It tells you on the site how to find out if the sous vide will work with your appliance. What you do is, plug in your appliance and power it on, then unplug your appliance and plug it...
Forum: Low Carb Recipe Help & Suggestions 02-21-2013, 01:20 PM
Replies: 71
Views: 5,577
Posted By CreekWatcher
They're already showing sold out on the dorkfood...

They're already showing sold out on the dorkfood site.

By the way, I understand that this controller has to be used with a "manual," and not a digital appliance (they explain why on their...
Forum: Main Lowcarb Lobby 02-20-2013, 09:58 PM
Replies: 22
Views: 2,211
Posted By CreekWatcher
After you subtract fiber from the (total) carb...

After you subtract fiber from the (total) carb content as the USDA lists it, cooked black beans have about 26g carbs per cup; but a large portion of the starch in the beans is digestion resistant,...
Forum: Main Lowcarb Lobby 02-18-2013, 11:17 PM
Replies: 43
Views: 3,204
Posted By CreekWatcher
Welcome! A few weeks ago I was looking at one of...

Welcome! A few weeks ago I was looking at one of Kevinpa's posts and musing sadly that as long as there was an LCF his grand daughter would always stay the same age she was in your father's last...
Forum: Vitamins and Supplements 02-15-2013, 10:12 PM
Replies: 9
Views: 3,374
Posted By CreekWatcher
I get No-Salt (the stuff they sell around here)...

I get No-Salt (the stuff they sell around here) and just pour a little into my cupped hand, dump it towards the back of my mouth and wash it down without (usually) scarcely tasting it. That beats the...
Forum: Low Carb Recipe Help & Suggestions 02-12-2013, 09:05 PM
Replies: 13
Views: 1,245
Posted By CreekWatcher
I believe that's exactly right! At any rate, this...

I believe that's exactly right! At any rate, this is the way "raised" waffles are made. The yeast has nothing to do with the final rise for the waffles (which comes from baking powder or soda, just...
Forum: Low Carb Recipe Help & Suggestions 01-24-2013, 04:24 PM
Replies: 16
Views: 1,528
Posted By CreekWatcher
Yes--given my skill level, it seems like a better...

Yes--given my skill level, it seems like a better bet for even thickness (and more convenient as well).
Forum: Low Carb Recipe Help & Suggestions 01-24-2013, 01:40 PM
Replies: 22
Views: 11,175
Posted By CreekWatcher
Yeah, I used to troll deep, deep into the...

Yeah, I used to troll deep, deep into the archives when I first discovered LCF, but I think that was before I registered, and I never un-tombed anything.
Forum: Low Carb Recipe Help & Suggestions 01-24-2013, 01:32 PM
Replies: 15
Views: 2,031
Posted By CreekWatcher
Speaking of Barbo, her thread for spinach ricotta...

Speaking of Barbo, her thread for spinach ricotta gnocchi happens have been revived, and is near the top of this forum at the moment:
...
Forum: Low Carb Recipe Help & Suggestions 01-24-2013, 01:21 PM
Replies: 508
Views: 127,216
Posted By CreekWatcher
subcribing

subcribing
Forum: Low Carb Recipe Help & Suggestions 01-24-2013, 01:18 PM
Replies: 15
Views: 2,031
Posted By CreekWatcher
I looked at a recipe "inspired" by the Cook's...

I looked at a recipe "inspired" by the Cook's Illustrated one, and it called for both breadcrumbs and flour in the batter, plus more flour to dust. At the CI website, the introduction to their recipe...
Forum: Low Carb Recipe Help & Suggestions 01-24-2013, 12:07 AM
Replies: 16
Views: 1,528
Posted By CreekWatcher
I haven't made these yet, and when making Linda's...

I haven't made these yet, and when making Linda's zesty cheddar wafers, I make them a good deal bigger than she reccomends ( I use a gram scale and weigh each one roughly). I don't know how to figure...
Forum: Low Carb Recipe Help & Suggestions 01-23-2013, 11:57 PM
Replies: 15
Views: 2,031
Posted By CreekWatcher
[QUOTE=rosethorns;16213403]No Peggy we made this...

[QUOTE=rosethorns;16213403]No Peggy we made this years ago. The recipe came from Cook Illustrated.[/QUOTE

Esther, did you make it while low carbing, or before? This would be a natural using...
Forum: Low Carb Recipe Help & Suggestions 01-22-2013, 12:39 AM
Replies: 22
Views: 11,175
Posted By CreekWatcher
Wow, this thread slept for a long time!...

Wow, this thread slept for a long time! Eight-years-late thanks to Linda for the Russian dressing recipe, and present day thanks to Shirl for the Catalina one.
Forum: Low Carb Recipe Help & Suggestions 01-22-2013, 12:24 AM
Replies: 21
Views: 20,735
Posted By CreekWatcher
There's an old Carbquik recipe on the Tova...

There's an old Carbquik recipe on the Tova Industries site:

Carbquik Recipe: Wonton Skins (http://www.tovaindustries.com/carbalose/recipe2.php?c=62)

..but I don't recall ever hearing from...
Forum: Low Carb Recipe Help & Suggestions 01-18-2013, 09:22 PM
Replies: 2
Views: 1,073
Posted By CreekWatcher
This sounds interesting, and I've got a big jar...

This sounds interesting, and I've got a big jar of pesto from Costco. Think I'll bake whole chicken breasts with the suggested seasonings, then pull the meat off the bones and go from there, so I can...
Forum: Low Carb Recipe Help & Suggestions 01-18-2013, 09:04 PM
Replies: 16
Views: 1,528
Posted By CreekWatcher
I don't like flax as the main ingredient in...

I don't like flax as the main ingredient in anything besides hot cereal, but it's a great supporting ingredient, and these sound really good.

As a alternative to rolling them out, I expect that...
Forum: Low Carb Recipe Help & Suggestions 01-13-2013, 12:15 AM
Replies: 284
Views: 38,254
Posted By CreekWatcher
subcribing

subcribing
Forum: Low Carb Recipe Help & Suggestions 01-11-2013, 09:31 PM
Replies: 38
Views: 5,008
Posted By CreekWatcher
Subscribing. Like Smucker's, this method sounds...

Subscribing. Like Smucker's, this method sounds so screwy I figure it's got to be good.
Forum: Low Carb Recipe Help & Suggestions 01-10-2013, 09:15 PM
Replies: 4
Views: 591
Posted By CreekWatcher
I leave the rolls or loaves uncut on a rack until...

I leave the rolls or loaves uncut on a rack until bone cold, then slice them and seal the slices tight in a freezer bag, forcing out as much air as possible without beginning to crush them. I usually...
Forum: Low Carb Recipe Help & Suggestions 01-06-2013, 08:32 PM
Replies: 43
Views: 14,068
Posted By CreekWatcher
It seems to me that a while back there was a...

It seems to me that a while back there was a predominant consensus that Dixie Diners Thick-It-Up works in Kevinpa's bake mixes well at half the amount of Thick n Thin. But that recollection (if it is...
Forum: Low Carb Recipe Help & Suggestions 12-31-2012, 05:38 PM
Replies: 307
Views: 34,377
Posted By CreekWatcher
subscribing

subscribing
Forum: Low Carb Recipe Help & Suggestions 12-19-2012, 12:18 AM
Replies: 29
Views: 19,841
Posted By CreekWatcher
subcribing

subcribing
Forum: Low Carb Recipe Help & Suggestions 12-19-2012, 12:13 AM
Replies: 10
Views: 1,570
Posted By CreekWatcher
subscribing

subscribing
Forum: Low Carb Recipe Help & Suggestions 12-15-2012, 09:03 PM
Replies: 21
Views: 4,131
Posted By CreekWatcher
Thanks. That makes the most sense to me!

Thanks. That makes the most sense to me!
Forum: Low Carb Recipe Help & Suggestions 12-15-2012, 06:04 PM
Replies: 21
Views: 4,131
Posted By CreekWatcher
Looked at the recipe again, and a question occurs...

Looked at the recipe again, and a question occurs to me: is the cup of cheddar sprinkled over the top in addition to a cup of cheddar mixed in with the other ingredients, or do you mix everything but...
Forum: Low Carb Recipe Help & Suggestions 12-14-2012, 08:42 PM
Replies: 12
Views: 943
Posted By CreekWatcher
Thanks, Buttoni. One of the asian groceries near...

Thanks, Buttoni. One of the asian groceries near me probably has the lemongrass stalks.
Forum: Low Carb Recipe Help & Suggestions 12-13-2012, 11:04 PM
Replies: 18
Views: 2,909
Posted By CreekWatcher
subscribing

subscribing
Forum: Low Carb Recipe Help & Suggestions 12-13-2012, 10:59 PM
Replies: 5
Views: 1,840
Posted By CreekWatcher
There's some information in this thread: ...

There's some information in this thread:

http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/788984-bone-broth-like-magic.html
Forum: Low Carb Recipe Help & Suggestions 12-13-2012, 10:57 PM
Replies: 12
Views: 943
Posted By CreekWatcher
Buttoni, might lemon zest be a good alternative...

Buttoni, might lemon zest be a good alternative to the galangal powder?
Forum: Low Carb Recipe Help & Suggestions 12-13-2012, 10:43 PM
Replies: 21
Views: 4,131
Posted By CreekWatcher
I believe my sister used to make a great dip that...

I believe my sister used to make a great dip that was about the same recipe (minus the vegetable). When I was trying to think of a good low carb way to use it a while back, (maybe as part of a main...
Forum: Low Carb Recipe Help & Suggestions 12-03-2012, 12:38 AM
Replies: 142
Views: 17,563
Posted By CreekWatcher
Good question. According to this website,...

Good question. According to this website, commercial eggs are already washed before being packaged.

Egg Safety Center (http://www.eggsafety.org/consumers/egg-safety)
Forum: Low Carb Recipe Help & Suggestions 12-01-2012, 03:35 PM
Replies: 9
Views: 1,968
Posted By CreekWatcher
subcribing

subcribing
Forum: Low Carb Recipe Help & Suggestions 12-01-2012, 03:32 PM
Replies: 7
Views: 990
Posted By CreekWatcher
The "original" protein powder based recipe is in...

The "original" protein powder based recipe is in the first post, but I noticed that on pg 6, post 179, there is also a bake mix and an almond flour version.

Charski, your pumpkin beignets recipe...
Forum: Low Carb Recipe Help & Suggestions 11-30-2012, 09:48 AM
Replies: 8
Views: 1,509
Posted By CreekWatcher
On another thread in this forum, we're informed...

On another thread in this forum, we're informed that there is a Honeyville coupon code, good right now, for 15% off. The code is "STUFFED". Don't know how long it will be good, but the thread was...
Forum: Low Carb Recipe Help & Suggestions 11-30-2012, 09:42 AM
Replies: 8
Views: 2,833
Posted By CreekWatcher
subscribing

subscribing
Forum: Low Carb Recipe Help & Suggestions 11-14-2012, 11:21 PM
Replies: 142
Views: 17,563
Posted By CreekWatcher
[QUOTE=Hagrid's Dad;16079589]Wonderful thread --...

[QUOTE=Hagrid's Dad;16079589]Wonderful thread -- I'm feeling inspired to go find marrow bones and start.

With Thanksgiving coming up -- would a turkey carcass work?

Would you include any of the...
Forum: Low Carb Recipe Help & Suggestions 11-14-2012, 11:19 PM
Replies: 142
Views: 17,563
Posted By CreekWatcher
If it pours when it's cold, (instead of gelling)...

If it pours when it's cold, (instead of gelling) it's not bone broth. I've never found a commercial bone broth (it all seems to be made from meat only), but if this turns out to be the real thing (or...
Showing results 1 to 40 of 300

 
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