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Showing results 1 to 40 of 163
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Search: Posts Made By: SherBel
Forum: Main Lowcarb Lobby 02-12-2014, 11:30 AM
Replies: 47
Views: 2,230
Posted By SherBel
My accomplishment for 2013 was to quit smoking....

My accomplishment for 2013 was to quit smoking. It's been 13 months, but the whole weight loss thing more or less went out the window. I gained.

Now I'm back on track, and hoping for good things...
Forum: Low Carb Recipe Help & Suggestions 06-17-2013, 08:37 AM
Replies: 22
Views: 1,107
Posted By SherBel
I wonder if the processed American cheese might...

I wonder if the processed American cheese might get more liquid when melted as well, compared to grated hard cheese, thus making it more likely to leak out?

I love Kraft slices on burgers, but...
Forum: Low Carb Recipe Help & Suggestions 06-06-2013, 08:23 PM
Replies: 17
Views: 2,225
Posted By SherBel
I love wilted lettuce! It confuses my...

I love wilted lettuce! It confuses my beloved....he looks at me as though I may be clinically insane when I dress my salads early so that they can collapse a wee bit:)

I've never tried the bacon...
Forum: Main Lowcarb Lobby 05-31-2013, 11:03 AM
Replies: 40
Views: 1,929
Posted By SherBel
Congratulations, that's a real milestone!

Congratulations, that's a real milestone!
Forum: Low Carb Recipe Help & Suggestions 05-30-2013, 09:30 AM
Replies: 4
Views: 1,225
Posted By SherBel
That's brilliant. I have to try that. Are you...

That's brilliant. I have to try that. Are you adding any fluid/water?
Forum: Main Lowcarb Lobby 05-29-2013, 11:33 AM
Replies: 23
Views: 1,922
Posted By SherBel
I'm starting to love walnuts, after a lifetime of...

I'm starting to love walnuts, after a lifetime of being...meh. I like them with shards of (real) parmesan cheese, (actual Parmigiano-Reggiano). Just a small amount of each, eaten in tiny bites really...
Forum: Low Carb Recipe Help & Suggestions 05-17-2013, 07:09 PM
Replies: 9
Views: 2,597
Posted By SherBel
I grew up having these as a treat, we'd buy them...

I grew up having these as a treat, we'd buy them at a roadside stand in Quebec. They kind of need to be at room temp, and they should have a bit of a "squeak" when you bite into them. To me, they are...
Forum: Main Lowcarb Lobby 05-15-2013, 08:05 PM
Replies: 17
Views: 1,235
Posted By SherBel
Bread is the worst. I bake my husbands bread for...

Bread is the worst. I bake my husbands bread for him because he loves it, but it's very difficult. He's told me that he wants to eat Squirelly Bread for a few months (he's lying, he just wants to...
Forum: Low Carb Recipe Help & Suggestions 05-07-2013, 11:07 PM
Replies: 22
Views: 1,538
Posted By SherBel
My beloved child is halfway across the country,...

My beloved child is halfway across the country, in Winnipeg. I just want Mothers day to be over.

Holy Debbie Downer, huh? Sorry 'bout that...but it's hard.
Forum: General Health/Medical Issues 05-07-2013, 11:02 PM
Replies: 6
Views: 1,344
Posted By SherBel
Diverticulitis is not caused by fiber. Please do...

Diverticulitis is not caused by fiber. Please do some research on medical sites, or better yet, speak to a physician. Inadequate hydration could be a factor in her blockages.

Getting medical...
Forum: Low Carb Recipe Help & Suggestions 05-06-2013, 02:03 PM
Replies: 28
Views: 4,952
Posted By SherBel
I've recently seen Myers lemons at the market,...

I've recently seen Myers lemons at the market, they're rarely seen in Canada. This is hugely tempting. Not sure if I could leave it alone. Maybe I'll just gaze upon the picture for now. Sigh....
Forum: Low Carb Recipe Help & Suggestions 05-04-2013, 05:29 PM
Replies: 17
Views: 1,886
Posted By SherBel
You come up with the darnedest things! I'm...

You come up with the darnedest things! I'm thinking salmon...and a hamburger filling with lots of cabbage and pepper that used to use to stuff yeast buns....

Awesome. I was seriously ill all last...
Forum: Low Carb Recipe Help & Suggestions 04-27-2013, 08:47 PM
Replies: 270
Views: 28,286
Posted By SherBel
This is brilliant! My only (minor)change was to...

This is brilliant! My only (minor)change was to use all mozzarella, due to an unforeseen Parmesan shortage.

I was leery about the cider vinegar which I don't really like, but it made the...
Forum: Low Carb Recipe Help & Suggestions 04-27-2013, 04:08 PM
Replies: 270
Views: 28,286
Posted By SherBel
I'm going to make this today. I'm excited!

I'm going to make this today. I'm excited!
Forum: Low Carb Recipe Help & Suggestions 04-01-2013, 10:25 AM
Replies: 11
Views: 1,142
Posted By SherBel
I first saw this done by Heston Blumenthal on one...

I first saw this done by Heston Blumenthal on one of his "In Search of Perfection" episodes. It's trippy indeed to watch...but evidently it makes wicked ice cream, super-fast. As Strawberry states...
Forum: Low Carb Recipe Help & Suggestions 03-19-2013, 08:54 AM
Replies: 15
Views: 3,662
Posted By SherBel
The addition of a bit of whipping cream to the...

The addition of a bit of whipping cream to the egg mixture under a breading mixture will help the breading adhere to the product. And as Charski said, the time in the fridge for the coating to set up...
Forum: Low Carb Recipe Help & Suggestions 03-02-2013, 06:52 PM
Replies: 169
Views: 38,853
Posted By SherBel
Subbing!

Subbing!
Forum: Low Carb Recipe Help & Suggestions 02-04-2013, 11:05 PM
Replies: 139
Views: 19,870
Posted By SherBel
I made these today, they are excellent. Made to...

I made these today, they are excellent. Made to the recipe with only the addition of a healthy grind of black pepper.

Thanks so much, these are fast, easy, and much more than the sum of their...
Forum: Low Carb Recipe Help & Suggestions 01-22-2013, 09:50 AM
Replies: 369
Views: 77,142
Posted By SherBel
I've made this twice now. My almond butter had...

I've made this twice now. My almond butter had been lurking in my cupboard for ages, and it's toasted almond butter, rather dark.

The first loaf was good, and I sliced it crosswise, not to use for...
Forum: Low Carb Recipe Help & Suggestions 01-17-2013, 09:05 AM
Replies: 3
Views: 978
Posted By SherBel
It's wonderful stuff. Check Costco for the best...

It's wonderful stuff. Check Costco for the best price, a roll will last for ages.
Forum: Low Carb Recipe Help & Suggestions 01-16-2013, 07:12 PM
Replies: 11
Views: 5,332
Posted By SherBel
I buy it at the Superstore. 5 bucks a bag. Even...

I buy it at the Superstore. 5 bucks a bag. Even cheaper at Costco.
Forum: Low Carb Recipe Help & Suggestions 01-14-2013, 12:25 PM
Replies: 5
Views: 1,086
Posted By SherBel
I'm not sure if you're doing "net carbs", and...

I'm not sure if you're doing "net carbs", and unfortunately I don't have time to check...but the Chia is really high in fiber, which effectively cancels out the carbs. Check your chia package for the...
Forum: Low Carb Recipe Help & Suggestions 01-11-2013, 06:09 PM
Replies: 55
Views: 9,048
Posted By SherBel
Gee, I wonder if a panini press would work? Of...

Gee, I wonder if a panini press would work? Of course it wouldn't have the cute indentations, lol!
Forum: Low Carb Recipe Help & Suggestions 10-11-2012, 08:45 AM
Replies: 6
Views: 2,020
Posted By SherBel
Love the idea of using thighs; I should give that...

Love the idea of using thighs; I should give that a try, they're often on sale here. I've found that parchment paper works even better than foil for this recipe, btw.
Forum: Low Carb Recipe Help & Suggestions 10-10-2012, 11:50 AM
Replies: 59
Views: 5,191
Posted By SherBel
This gets better after a day or two, (like...

This gets better after a day or two, (like pumpkin pie); the spices sort of mellow out. Good grief, this is such a fabulous recipe! I've got a show this weekend, and it's going to be a perfect thing...
Forum: Low Carb Recipe Help & Suggestions 10-08-2012, 09:23 PM
Replies: 59
Views: 5,191
Posted By SherBel
Loved it. Very filling, I think a batch will be...

Loved it. Very filling, I think a batch will be eight portions. What a nice addition to the list of yummy things to eat!
Forum: Low Carb Recipe Help & Suggestions 10-08-2012, 05:25 PM
Replies: 5
Views: 1,464
Posted By SherBel
I do a similar soup, but I flavor the meatballs...

I do a similar soup, but I flavor the meatballs like tourtičre. I do brown the meatballs as a rule.
Forum: Low Carb Recipe Help & Suggestions 10-07-2012, 08:29 PM
Replies: 59
Views: 5,191
Posted By SherBel
I have one in the oven right now, first try at...

I have one in the oven right now, first try at this. Used half a cup of Splenda, and a heaping tbsp of erithitrol. I added a tiny pinch of salt too, which seemed to pump up the flavor. The raw batter...
Forum: Low Carb Recipe Help & Suggestions 10-04-2012, 11:07 AM
Replies: 11
Views: 1,059
Posted By SherBel
I heated a bowlful yesterday with a bit of...

I heated a bowlful yesterday with a bit of Patak's curry paste, and a splash of whipping cream. Awesome...thanks for the curry idea!
Forum: Main Lowcarb Lobby 10-03-2012, 11:05 AM
Replies: 92
Views: 5,544
Posted By SherBel
I think that's probably accurate. I do tend to...

I think that's probably accurate. I do tend to think of myself as an abstainer in the sense that for the 20 out of 21 days that I'm on plan I never have even the tiniest cheat. The moderator part of...
Forum: Main Lowcarb Lobby 10-03-2012, 08:51 AM
Replies: 92
Views: 5,544
Posted By SherBel
This describes me as well. I simply cannot...

This describes me as well. I simply cannot imagine never ever ever having, say, bread. When I have cravings I can tell myself that I'll have some on my day off, which is typically one day every three...
Forum: Low Carb Recipe Help & Suggestions 10-02-2012, 10:18 AM
Replies: 11
Views: 1,059
Posted By SherBel
Brilliant idea, it didn't occur to me. And I love...

Brilliant idea, it didn't occur to me. And I love curry!
Forum: Low Carb Recipe Help & Suggestions 10-02-2012, 08:48 AM
Replies: 11
Views: 1,059
Posted By SherBel
Soup For People Who Hate Healthy Vegetables

People like me, for instance. I always feel guilty for not being able to eat those low carb staples; broccoli and cauliflower, so I bought a bag of frozen broc/caul and decided to make soup. (I'm...
Forum: Low Carb Recipe Help & Suggestions 09-28-2012, 10:52 AM
Replies: 8
Views: 611
Posted By SherBel
I'll add to the list Karen Barnaby's book: " The...

I'll add to the list Karen Barnaby's book: " The Low Carb Gourmet".
Forum: Main Lowcarb Lobby 09-28-2012, 10:46 AM
Replies: 35
Views: 2,640
Posted By SherBel
I love eggs, but yep, sometimes I get a bit...

I love eggs, but yep, sometimes I get a bit weirded out by the texture if I eat too many. (Especially hard boiled eggs.) My go-to quick non-egg brekkie is cottage cheese. All my breakfasts are super...
Forum: Main Lowcarb Lobby 09-28-2012, 10:41 AM
Replies: 40
Views: 1,712
Posted By SherBel
Awesome!! Good for you!!

Awesome!! Good for you!!
Forum: Main Lowcarb Lobby 06-29-2012, 08:51 AM
Replies: 35
Views: 2,304
Posted By SherBel
I occasionally fast for 24-36 hours. I've found...

I occasionally fast for 24-36 hours. I've found that glucomannan capsules help when actual hunger pains occur....they're just soluble konjac fiber, nothing weird, but they provide a feeling of...
Forum: Main Lowcarb Lobby 06-29-2012, 08:45 AM
Replies: 40
Views: 2,271
Posted By SherBel
Lovely transformation!!

Lovely transformation!!
Forum: Main Lowcarb Lobby 06-28-2012, 07:12 PM
Replies: 33
Views: 2,526
Posted By SherBel
I hear you....but 40 pounds since Feb feels good...

I hear you....but 40 pounds since Feb feels good to me! I balance occasional planned 'days off' with fairly rigid 'days on', so I think it evens out. I used to be very doctrinaire....but I always...
Forum: Low Carb Recipe Help & Suggestions 06-28-2012, 07:54 AM
Replies: 9
Views: 1,199
Posted By SherBel
Yum!

Yum!
Showing results 1 to 40 of 163

 
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