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Search: Posts Made By: drjlocarb
Forum: Low Carb Recipe Help & Suggestions 05-31-2016, 11:46 AM
Replies: 246
Views: 36,120
Posted By drjlocarb
:up:

:up:
Forum: Low Carb Recipe Help & Suggestions 03-08-2016, 11:17 AM
Replies: 246
Views: 36,120
Posted By drjlocarb
:jumpjoy:

:jumpjoy:
Forum: Low Carb Recipe Help & Suggestions 11-09-2015, 12:23 PM
Replies: 112
Views: 36,278
Posted By drjlocarb
Splenda quick pac ...

Splenda quick pac

http://www.lowcarbfriends.com/bbs/showthread.php?t=877484
Forum: Nutritional Ketosis / High Fat, Low Carb 07-24-2015, 08:58 AM
Replies: 78
Views: 9,123
Posted By drjlocarb
Hi Cathy. Hanging in there. Life has been in...

Hi Cathy. Hanging in there. Life has been in the way for a while, but I stay LC, not NK, but LC. I pop in now and then, just haven't been posting.

I assume you are going strong as always!
Forum: Nutritional Ketosis / High Fat, Low Carb 07-24-2015, 06:31 AM
Replies: 78
Views: 9,123
Posted By drjlocarb
Lots of great information..and, as always, great...

Lots of great information..and, as always, great discussion as well.
Forum: Low Carb Recipe Help & Suggestions 04-14-2015, 04:21 PM
Replies: 11
Views: 2,051
Posted By drjlocarb
They are called leucocytes or white blood cells -...

They are called leucocytes or white blood cells - not pus particles. The are normally found in all milk including human breast milk.
Forum: Low Carb Recipe Help & Suggestions 03-30-2015, 07:11 PM
Replies: 11
Views: 1,534
Posted By drjlocarb
Kevinpa's pecan pie....every year.

Kevinpa's pecan pie....every year.
Forum: Low Carb Recipe Help & Suggestions 03-28-2015, 06:25 PM
Replies: 109
Views: 20,687
Posted By drjlocarb
Ice cream has a season?? :confused: ...

Ice cream has a season?? :confused:


Thanks, I will wait.
Forum: Low Carb Recipe Help & Suggestions 03-21-2015, 03:16 PM
Replies: 109
Views: 20,687
Posted By drjlocarb
I wonder if the sodium citrate would help keep...

I wonder if the sodium citrate would help keep cream in LC ice cream from getting "icy".

I don't have it yet....someone want to try ??
Forum: Low Carb Recipe Help & Suggestions 12-23-2014, 06:54 PM
Replies: 12
Views: 1,440
Posted By drjlocarb
Meat thermometer is the only way to go.

Meat thermometer is the only way to go.
Forum: Low Carb Recipe Help & Suggestions 11-25-2014, 05:22 PM
Replies: 3
Views: 2,080
Posted By drjlocarb
My favorite... ...

My favorite...

http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/687529-table-cream-fudge-w-pic.html

I would use the Swerve, Splenda alone will not sweeten anything chocolate.
Forum: Low Carb Recipe Help & Suggestions 11-25-2014, 05:26 AM
Replies: 246
Views: 36,120
Posted By drjlocarb
I am going to try adding some isomalt to the...

I am going to try adding some isomalt to the mixture when it is boiling...+/- a bit of glucomannan. :dunno:
Forum: Memorial to Kevinpa: His Best Recipes 11-24-2014, 07:17 AM
Replies: 73
Views: 27,717
Posted By drjlocarb
bump

bump
Forum: Low Carb Recipe Help & Suggestions 11-24-2014, 06:53 AM
Replies: 27
Views: 3,139
Posted By drjlocarb
http://www.lowcarbfriends.com/bbs/memorial-kevinpa...

http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/443889-pecan-pie-anyone.html

This is the one I make every year. It is perfect.



Info on isomalt;
...
Forum: Low Carb Recipe Help & Suggestions 11-24-2014, 06:41 AM
Replies: 246
Views: 36,120
Posted By drjlocarb
That is the recipe I used, it just didn't get...

That is the recipe I used, it just didn't get real thick... or freeze.
Forum: Low Carb Recipe Help & Suggestions 11-23-2014, 03:16 PM
Replies: 246
Views: 36,120
Posted By drjlocarb
Has anyone made a thick caramel sauce? I...

Has anyone made a thick caramel sauce?

I tried to make a Payday candy with this sauce, but it isn't solid even out of the freezer.

It was spot on as far as the flavor, but the caramel sauce...
Forum: Low Carb Recipe Help & Suggestions 11-20-2014, 03:49 PM
Replies: 38
Views: 4,637
Posted By drjlocarb
BUMPING

BUMPING
Forum: Low Carb Recipe Help & Suggestions 11-18-2014, 10:52 AM
Replies: 133
Views: 32,399
Posted By drjlocarb
Subbing

Subbing
Forum: Low Carb Recipe Help & Suggestions 11-15-2014, 06:02 AM
Replies: 17
Views: 1,502
Posted By drjlocarb
http://www.lowcarbfriends.com/bbs/low-carb-recipe-...

http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/715109-cheesy-bread-kinda-reminds-me-red-lobster-cheese-biscuits.html

This is my go to pizza crust.
Forum: Low Carb Recipe Help & Suggestions 11-12-2014, 06:08 AM
Replies: 112
Views: 36,278
Posted By drjlocarb
I assume it is fructose, but that is just my...

I assume it is fructose, but that is just my opinion. I think you are wise to be skeptical.
Forum: Low Carb Recipe Help & Suggestions 11-12-2014, 06:05 AM
Replies: 112
Views: 36,278
Posted By drjlocarb
All the stevia brands seem to have their own...

All the stevia brands seem to have their own concentrations.
Forum: Low Carb Recipe Help & Suggestions 11-11-2014, 07:49 PM
Replies: 29
Views: 1,503
Posted By drjlocarb
I think I will try the brownies. I didn't buy...

I think I will try the brownies. I didn't buy any liver yet.

He was very good about the pork rinds. What could he say...he liked it before he knew about it. :laugh:

He is a good sport about...
Forum: Main Lowcarb Lobby 11-07-2014, 04:59 AM
Replies: 179
Views: 16,988
Posted By drjlocarb
I make my own Gyro meat. Google it and you will...

I make my own Gyro meat. Google it and you will find several ways to make it. I use mostly beef with a small amount of lamb to get the correct flavor.
Forum: Main Lowcarb Lobby 11-01-2014, 06:25 AM
Replies: 31
Views: 1,922
Posted By drjlocarb
Dopamine.

Dopamine.
Forum: Low Carb Recipe Help & Suggestions 10-31-2014, 12:42 PM
Replies: 29
Views: 1,503
Posted By drjlocarb
Point of Difference; I don't like liver. ...

Point of Difference;

I don't like liver.

He said liver (and pork rinds) would never pass his lips.

Done deal :shake: gotta do it! :D

He don't know me too well....yet.
Forum: Low Carb Recipe Help & Suggestions 10-31-2014, 12:08 PM
Replies: 29
Views: 1,503
Posted By drjlocarb
http://www.lowcarbfriends.com/bbs/low-carb-recipe-...

http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/614175-no-bake-quick-chocolate-pie-w-pics.html

Here is the ricotta chocolate pie.

Do you think I could mix some liver into the...
Forum: Low Carb Recipe Help & Suggestions 10-30-2014, 08:30 PM
Replies: 29
Views: 1,503
Posted By drjlocarb
I don't think we are that sophisticated. :laugh: ...

I don't think we are that sophisticated. :laugh:

He would KNOW something was up.
Forum: Low Carb Recipe Help & Suggestions 10-30-2014, 08:27 PM
Replies: 29
Views: 1,503
Posted By drjlocarb
Not bad! Will have to think on that.

Not bad! Will have to think on that.
Forum: Low Carb Recipe Help & Suggestions 10-30-2014, 08:26 PM
Replies: 29
Views: 1,503
Posted By drjlocarb
He can't do booze, if you know what I mean. ...

He can't do booze, if you know what I mean.

What about ricotta as the base for a chocolate pie, brownie, or cookie? I think the texture of the ricotta would be close to that of the liver.

I...
Forum: Low Carb Recipe Help & Suggestions 10-30-2014, 05:10 PM
Replies: 29
Views: 1,503
Posted By drjlocarb
Calf liver or chicken livers??

Calf liver or chicken livers??
Forum: Low Carb Recipe Help & Suggestions 10-30-2014, 05:08 PM
Replies: 29
Views: 1,503
Posted By drjlocarb
Now, now girls. There is no challenge in a...

Now, now girls. There is no challenge in a savory dish! He would get that.

I need a dessert.

I was thinking a chocolate pie of some sort. Or a cookie. :D

How much cocoa powder would it...
Forum: Low Carb Recipe Help & Suggestions 10-30-2014, 01:34 PM
Replies: 29
Views: 1,503
Posted By drjlocarb
Liver Desserts??

I know, ewww!

I am looking for a LC dessert recipe made with liver.

I am sure it would have to be chocolate...something. Sorry, NO pudding recipes.

A friend told me he would NEVER eat liver...
Forum: Low Carb Recipe Help & Suggestions 09-26-2014, 05:27 AM
Replies: 17
Views: 1,980
Posted By drjlocarb
I usually replace 1/2 the almond flour with 1/2...

I usually replace 1/2 the almond flour with 1/2 Carbqick in recipes that call for almond flour as the only flour. I also add 1/2 t glucomannan per cup of "flour". And I use the finer ground...
Forum: Low Carb Recipe Help & Suggestions 09-26-2014, 05:16 AM
Replies: 15
Views: 3,049
Posted By drjlocarb
That's what I did.

That's what I did.
Forum: Low Carb Recipe Help & Suggestions 09-25-2014, 10:21 AM
Replies: 7
Views: 1,293
Posted By drjlocarb
Ditto ^^^^

Ditto ^^^^
Forum: Low Carb Recipe Help & Suggestions 09-25-2014, 07:10 AM
Replies: 15
Views: 3,049
Posted By drjlocarb
I have made it twice. I did one with the white...

I have made it twice. I did one with the white bean cake and one with BTF yellow cake. I did use a bit of crushed pineapple on one and zuccs boiled in DaVinci for the other.
Forum: Nutritional Ketosis / High Fat, Low Carb 09-22-2014, 03:21 PM
Replies: 3
Views: 1,025
Posted By drjlocarb
For my NK friends

I have been following this blog for a while now and find it very interesting. I thought I would share with all of you.

Enjoy!


The Ketogenic Diet for Health: Keto-adapted, but no ketones?...
Forum: Low Carb Recipe Help & Suggestions 09-21-2014, 06:44 AM
Replies: 13
Views: 2,175
Posted By drjlocarb
Will be trying these soon.

Will be trying these soon.
Forum: Low Carb Recipe Help & Suggestions 09-19-2014, 06:26 PM
Replies: 7
Views: 719
Posted By drjlocarb
I vote for tummy. I have friends to help.

I vote for tummy.

I have friends to help.
Forum: Low Carb Recipe Help & Suggestions 09-19-2014, 05:15 AM
Replies: 32
Views: 6,360
Posted By drjlocarb
What is the sweetening power of 1 T of stevia...

What is the sweetening power of 1 T of stevia plus?
Showing results 1 to 40 of 300

 
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