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Search: Posts Made By: Barbara Ray
Forum: Memorial to Kevinpa: His Best Recipes 10-15-2007, 03:57 PM
Replies: 131
Views: 22,496
Posted By Barbara Ray
Hi, I just took my biscuits out of the...

Hi,

I just took my biscuits out of the convection oven - I baked them at 425 and let them bake one minute TOO long - should have taken them out at 5 minutes instead - they looked GREAT (like a...
Forum: Memorial to Kevinpa: His Best Recipes 10-15-2007, 03:07 PM
Replies: 131
Views: 22,496
Posted By Barbara Ray
Thanks - I guess I'll just have to do my sharing...

Thanks - I guess I'll just have to do my sharing of "experimenting". I made brownies the other day - and put the heat down about 25 degrees and checked from time to time - it appeared that it took...
Forum: Memorial to Kevinpa: His Best Recipes 10-15-2007, 09:59 AM
Replies: 131
Views: 22,496
Posted By Barbara Ray
You were one busy "baker"!!! I have had really...

You were one busy "baker"!!! I have had really GOOD success with Kevin's pie crust as originally written and have served it on several occasions to "normal" people with nothing but praise. I...
Forum: Memorial to Kevinpa: His Best Recipes 11-28-2006, 02:52 PM
Replies: 131
Views: 22,496
Posted By Barbara Ray
Boss lady - Semper Fi - I'm a "former" Marine -...

Boss lady - Semper Fi - I'm a "former" Marine - and darn PROUD of it!!!
Where is your daughter stationed??
Forum: Memorial to Kevinpa: His Best Recipes 11-27-2006, 03:29 PM
Replies: 131
Views: 22,496
Posted By Barbara Ray
I couldn't agree more - I have printed "tons" of...

I couldn't agree more - I have printed "tons" of wonderful recipes and "helpful hints" - and have NEVER been disappointed - I was with one recipe - then I found out it was my "fault"!
Forum: Memorial to Kevinpa: His Best Recipes 11-26-2006, 09:15 PM
Replies: 131
Views: 22,496
Posted By Barbara Ray
Kevin, I made the first pie crust without...

Kevin,

I made the first pie crust without the almond flour - because of the grainy texture - the crust was stupendous!!!!! I made an apple pie using a "regular" recipe substituting the sugar with...
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