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Search: Posts Made By: HerBoudoir
Forum: Low Carb Recipe Help & Suggestions 11-09-2010, 06:53 PM
Replies: 9
Views: 782
Posted By HerBoudoir
I think you're better off baking them - yum! ...

I think you're better off baking them - yum! It's kind of a waste of good olive oil to deep fry with it.
Forum: Main Lowcarb Lobby 07-18-2010, 05:25 AM
Replies: 99
Views: 213,155
Posted By HerBoudoir
Most places have dishes that can be de-carbed. ...

Most places have dishes that can be de-carbed. For example, for Sunday brunch, we often go to this one local placy that has 18+ omelettes on the menu that are almost all low-carb-friendly if you...
Forum: Low Carb Recipe Help & Suggestions 07-15-2010, 06:40 PM
Replies: 19
Views: 1,203
Posted By HerBoudoir
I agree, plus it's very economical.

I agree, plus it's very economical.
Forum: Low Carb Recipe Help & Suggestions 07-15-2010, 01:17 PM
Replies: 19
Views: 1,203
Posted By HerBoudoir
Depends on how big it is and how hungry I am. ...

Depends on how big it is and how hungry I am. Usualy I only eat one thigh unless they're really small.

Seems like most of the ones I get at the store are around a pound each leg quarter - I'll...
Forum: Low Carb Recipe Help & Suggestions 07-09-2010, 08:29 AM
Replies: 57
Views: 3,498
Posted By HerBoudoir
Grey Poupon Country Dijon (the medium-grainy...

Grey Poupon Country Dijon (the medium-grainy stuff) is the bomb.

Frankly, I think that a good grilled burger doesn't need any cheese...nomnom.
Forum: Low Carb Recipe Help & Suggestions 07-09-2010, 06:11 AM
Replies: 57
Views: 3,498
Posted By HerBoudoir
BTW, for those of you that grill burgers, what...

BTW, for those of you that grill burgers, what kind of ground beef do you use?

I've been using 80/20 but it's making such a mess of the grill.....85/15 is on sale this week so I'm going to give...
Forum: Low Carb Recipe Help & Suggestions 07-09-2010, 05:30 AM
Replies: 57
Views: 3,498
Posted By HerBoudoir
I make either burgers on the grill or taco salads...

I make either burgers on the grill or taco salads at least once a week....mmmmm....

I'm getting a little panicky because I'm down to one package of ground beef in the freezer....fortunately...
Forum: Low Carb Recipe Help & Suggestions 07-05-2010, 06:32 AM
Replies: 18
Views: 2,280
Posted By HerBoudoir
I love processed meat. I just can't eat much of...

I love processed meat. I just can't eat much of it.
Forum: Low Carb Recipe Help & Suggestions 07-02-2010, 06:20 AM
Replies: 10
Views: 33,410
Posted By HerBoudoir
They have a grilled chicken caesar - ask for it...

They have a grilled chicken caesar - ask for it light on the dressing and no croutons. Not a terrible option.
Forum: Main Lowcarb Lobby 06-30-2010, 03:39 PM
Replies: 25
Views: 36,509
Posted By HerBoudoir
Fortunately I can get plain greek yogurt locally...

Fortunately I can get plain greek yogurt locally that's reasonably low in carbs (6 or7 for an individual cup; I eat half the cup)

Full fat Fage is still an elusive purchase, but I get enough fat...
Forum: Low Carb Recipe Help & Suggestions 06-29-2010, 01:50 PM
Replies: 18
Views: 1,131
Posted By HerBoudoir
Good discussion...I'm making the pan seared...

Good discussion...I'm making the pan seared cutlets with cheesy sauce tonight :-)
Forum: Low Carb Recipe Help & Suggestions 06-29-2010, 07:20 AM
Replies: 18
Views: 1,131
Posted By HerBoudoir
Potentially. A flax muffin minus the sweeteners...

Potentially. A flax muffin minus the sweeteners & seasoned appropriately would work too.
Forum: Low Carb Recipe Help & Suggestions 06-29-2010, 07:19 AM
Replies: 18
Views: 1,131
Posted By HerBoudoir
What cut are you buying? I always thought I...

What cut are you buying?

I always thought I didn't like pork because my mom ALWAYS overcooked it...bleah. Turns out...I like properly cooked pork. Go figure!

I usually buy the boneless loin...
Forum: Low Carb Recipe Help & Suggestions 06-24-2010, 10:35 AM
Replies: 43
Views: 3,641
Posted By HerBoudoir
Most "fresh" fish in grocery stores is not - it's...

Most "fresh" fish in grocery stores is not - it's been frozen then thawed. Don't fear buying the already frozen fish - a lot of it is frozen in individual portions so that works really well.
...
Forum: Low Carb Recipe Help & Suggestions 06-24-2010, 10:31 AM
Replies: 10
Views: 822
Posted By HerBoudoir
If you blend the butter with olive oil, it will...

If you blend the butter with olive oil, it will firm up in the fridge (just olive oil will firm up in the fridge, btw). I don't think it tastes quite as good when you're doing it as a "condiment"...
Forum: Low Carb Recipe Help & Suggestions 06-23-2010, 05:19 AM
Replies: 20
Views: 2,746
Posted By HerBoudoir
I'd love to see his shows again, but I suspect...

I'd love to see his shows again, but I suspect there was some sort of "deal" made since his shows and his books disappeared so completely after the accusations.

They were SO popular when on the...
Forum: Low Carb Recipe Help & Suggestions 06-22-2010, 02:32 PM
Replies: 7
Views: 660
Posted By HerBoudoir
Any kind of vinegar will leach out...

Any kind of vinegar will leach out calcium/minerals...you only need about 1/4 cup to a stock pot to do it's magick.
Forum: Low Carb Recipe Help & Suggestions 06-21-2010, 02:57 PM
Replies: 20
Views: 2,746
Posted By HerBoudoir
I have all the books :-)

I have all the books :-)
Forum: Low Carb Recipe Help & Suggestions 06-20-2010, 07:51 AM
Replies: 25
Views: 2,997
Posted By HerBoudoir
Tequila lime marinade: Zest of 2 limes,...

Tequila lime marinade:

Zest of 2 limes, juice of 2 limes, shot of tequila, a little olive oil, some minced fresh garlic, salt, pepper, a little red pepper flake, and a whole load of fresh minced...
Forum: Low Carb Recipe Help & Suggestions 06-20-2010, 07:47 AM
Replies: 11
Views: 1,217
Posted By HerBoudoir
I do this too. All I have to do is thaw out...

I do this too. All I have to do is thaw out the meat - I either do that in the microwave of if I plan ahead, I just take it out of the freezer the night before and put it in the fridge - then...
Forum: Low Carb Recipe Help & Suggestions 06-13-2010, 06:05 AM
Replies: 8
Views: 750
Posted By HerBoudoir
Pop the stems out of the caps and wipe the caps...

Pop the stems out of the caps and wipe the caps clean. Mix bulk italian sausage (take out of the casing) with shredded italian cheese (I like provolone but mozz or a blend works too). Stuff bits...
Forum: Main Lowcarb Lobby 06-10-2010, 04:12 PM
Replies: 1,032
Views: 293,376
Posted By HerBoudoir
oops overlapped... 11,661.84

oops overlapped...

11,661.84
Forum: Main Lowcarb Lobby 06-10-2010, 04:12 PM
Replies: 1,032
Views: 293,376
Posted By HerBoudoir
Lost 1 more pound. Take it! 11,594.84 + 1 =...

Lost 1 more pound. Take it!

11,594.84 + 1 = 11, 595.84
Forum: Low Carb Recipe Help & Suggestions 06-10-2010, 05:35 AM
Replies: 9
Views: 1,293
Posted By HerBoudoir
What does the nutritional values on the package...

What does the nutritional values on the package look like?
Forum: Low Carb Recipe Help & Suggestions 06-08-2010, 06:02 PM
Replies: 19
Views: 1,183
Posted By HerBoudoir
Canola oil is not a healthy oil, nor is any other...

Canola oil is not a healthy oil, nor is any other oil that is chemically processed (most veg oils on the market, including soybean oil which is just about everything, it seems).

Healthy natural...
Forum: Low Carb Recipe Help & Suggestions 06-08-2010, 01:24 PM
Replies: 8
Views: 1,458
Posted By HerBoudoir
I dip in butter then in herbed parmesan....works...

I dip in butter then in herbed parmesan....works great!

You would need to oven bake them though; if you try to fry, the coating will come off. I recommend lining the baking sheet with foil or...
Forum: Low Carb Recipe Help & Suggestions 06-08-2010, 10:36 AM
Replies: 19
Views: 1,183
Posted By HerBoudoir
Fat keeps you satiated and stave off cravings. ...

Fat keeps you satiated and stave off cravings.

Natural fats are extremely nutritious. (Quality of fat counts tremendously IMHO)

If you cut back your carb calories, the % of calories from fat &...
Forum: Low Carb Recipe Help & Suggestions 06-07-2010, 04:19 PM
Replies: 9
Views: 732
Posted By HerBoudoir
I always cook then freeze - much more convenient...

I always cook then freeze - much more convenient that way! I'll also bake them rather than fry if there's a lot.

A great quick meal is to thaw them in the microwave, then dump the bag in the...
Forum: Main Lowcarb Lobby 06-04-2010, 03:55 PM
Replies: 1,032
Views: 293,376
Posted By HerBoudoir
1707 + 39 = 1746

1707 + 39 = 1746
Forum: Low Carb Recipe Help & Suggestions 06-04-2010, 05:17 AM
Replies: 21
Views: 1,798
Posted By HerBoudoir
I currently use EZSweetz, but as with all...

I currently use EZSweetz, but as with all sucralose products, I have to be careful what I use it in. To me, it tastes great in my coffee and in some desserts, but horribly bitter to me in anything...
Forum: Low Carb Recipe Help & Suggestions 06-03-2010, 05:40 AM
Replies: 18
Views: 939
Posted By HerBoudoir
Activia is a great marketing campaign...but I...

Activia is a great marketing campaign...but I believe all they're doing is marketing what any active culture yogurt does for you.
Forum: Low Carb Recipe Help & Suggestions 06-01-2010, 03:01 PM
Replies: 24
Views: 17,338
Posted By HerBoudoir
I so would if they were cheap & easy to get! ...

I so would if they were cheap & easy to get! But chicken thighs are a little more portion friendly.

A local place is advertising turkey wings at 99 cents/lb so I'm going to grab some of those.
Forum: Low Carb Recipe Help & Suggestions 05-31-2010, 06:55 PM
Replies: 24
Views: 17,338
Posted By HerBoudoir
Recipes, recipes :-) I'm a thigh kinda gal...

Recipes, recipes :-)

I'm a thigh kinda gal myself ~ one is usually enough for a meal for me.
Forum: Low Carb Recipe Help & Suggestions 05-27-2010, 05:50 AM
Replies: 6
Views: 849
Posted By HerBoudoir
You can season them any way you like. I like...

You can season them any way you like. I like garlic & oregano myself.
Forum: Low Carb Recipe Help & Suggestions 05-25-2010, 05:57 AM
Replies: 19
Views: 920
Posted By HerBoudoir
Don't cook it like my future MIL (who boils it...

Don't cook it like my future MIL (who boils it for an hour or so)

I'll only eat fresh asparagus, and my favorite way is tossed in olive oil, salt & pepper and then on the grill (takes a little...
Forum: Low Carb Recipe Help & Suggestions 05-25-2010, 05:54 AM
Replies: 12
Views: 2,918
Posted By HerBoudoir
It's really hit and miss buying them in person,...

It's really hit and miss buying them in person, I've found.
Forum: Low Carb Recipe Help & Suggestions 05-23-2010, 05:25 PM
Replies: 7
Views: 950
Posted By HerBoudoir
Marinate in herbs, olive oil, & a little lemon...

Marinate in herbs, olive oil, & a little lemon juice.

Make a compound butter by blending the same herbs, softened butter & lemon zest, then chill. When the chicken comes off the grill, top with...
Forum: Low Carb Recipe Help & Suggestions 05-22-2010, 06:02 PM
Replies: 4
Views: 807
Posted By HerBoudoir
strawberries & cream...just drizzle it over the...

strawberries & cream...just drizzle it over the berries :-)
Forum: Low Carb Recipe Help & Suggestions 05-20-2010, 05:28 PM
Replies: 7
Views: 3,130
Posted By HerBoudoir
Just remember it is a lean cut so it can be quite...

Just remember it is a lean cut so it can be quite chewy.
Forum: Low Carb Recipe Help & Suggestions 05-20-2010, 07:14 AM
Replies: 10
Views: 917
Posted By HerBoudoir
Flax is going to be very grainy.

Flax is going to be very grainy.
Showing results 1 to 40 of 229

 
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