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Search: Posts Made By: am2106
Forum: Memorial to Kevinpa: His Best Recipes 03-04-2007, 09:38 AM
Replies: 68
Views: 14,454
Posted By am2106
Mmm

I made these and decided to put them in mini-muffin tins. Well, I didn't know what the texture was supposed to be, and it was really crumbly so I just kind of heaped it in the muffin tin. Then I...
Forum: Low Carb Recipe Help & Suggestions 03-03-2007, 06:47 AM
Replies: 17
Views: 464,899
Posted By am2106
After reading through this thread (and craving...

After reading through this thread (and craving Chicken Salad!), I steamed some last night that were frozen. I ran them under hot water first to start it, but then I steamed them on med-high setting...
Forum: Atkins '72 02-14-2007, 04:08 PM
Replies: 933
Views: 97,028
Posted By am2106
I only use the liquid - since finding out how...

I only use the liquid - since finding out how many carbs were in the packets - and even the granular bulk splenda, I can't bring myself to use them much! I love the liquid!
Forum: General Health/Medical Issues 02-14-2007, 04:04 PM
Replies: 447
Views: 169,386
Posted By am2106
I know what you mean! With me, though, it's too...

I know what you mean! With me, though, it's too much air getting in. The first day I tried to "vent" a little - oil all over the place, not a good idea! But it's been better after that.
Forum: Atkins '72 02-11-2007, 09:06 AM
Replies: 933
Views: 97,028
Posted By am2106
I saw that they're on sale at Meijer this week. ...

I saw that they're on sale at Meijer this week. If i saw correctly, the basic one was $149 and the fancier one $250? I may be way off on the fancier one. I may be off on the basic one for that...
Forum: Atkins '72 02-11-2007, 04:40 AM
Replies: 933
Views: 97,028
Posted By am2106
So my question for you is how long did it take...

So my question for you is how long did it take YOU to get the egg whites to stiff peak using your Kitchenaid and did you use the paddle or the whisk? I let someone borrow it, and I think they...
Forum: General Health/Medical Issues 02-09-2007, 03:12 AM
Replies: 447
Views: 169,386
Posted By am2106
I don't know if this is coincidence or placebo...

I don't know if this is coincidence or placebo effect, but yesterday was my 2nd day trying this using olive oil. Like some reported, the color of the oil was a pale yellow - rather disgusting color...
Forum: Atkins '72 02-07-2007, 04:47 AM
Replies: 933
Views: 97,028
Posted By am2106
I've never had a burnt batch - oddly enough, they...

I've never had a burnt batch - oddly enough, they get pretty brown at 35 minutes or so; but they only get a little browner after an hour. I figured since the point of baking so long is essentially...
Forum: Atkins '72 02-06-2007, 03:26 PM
Replies: 933
Views: 97,028
Posted By am2106
loaf pan?

I tried making big "kaiser rolls" - just mounded the batter up and made really big rolls. they looked beautiful, but the insides were still kind of wet. I'm kinda paranoid about eating raw food (if...
Forum: Atkins '72 01-20-2007, 02:52 PM
Replies: 933
Views: 97,028
Posted By am2106
A second try

So after my last batch of Revolution Rolls taking nearly half an hour to mix up, I decided to try again using a hand mixer this time instead of a stand mixer. BIG difference! 3-4 minutes and I had...
Forum: Atkins '72 01-16-2007, 04:20 PM
Replies: 933
Views: 97,028
Posted By am2106
An update on my crumbly Revolution Rolls

Well, the texture did change a lot overnight. They really softened up and got spongy. They're okay but not great. I had an egg-salad sandwich this morning. I laughed about eating eggs on top of...
Forum: Atkins '72 01-14-2007, 05:31 PM
Replies: 933
Views: 97,028
Posted By am2106
Some Technical Questions

So after reading through 13 pages of posts, I finally worked up the courage to try these. I attempted to make meringue cookies once - disaster.

Anyway, they're cooling right now and are very...
Forum: Low Carb Recipe Help & Suggestions 02-22-2006, 05:36 PM
Replies: 105
Views: 26,448
Posted By am2106
OH! I didn't know you could buy "smashed" steel...

OH! I didn't know you could buy "smashed" steel cut oats - i wonder how that makes them different from regular oatmeal?

Thanks for the info, Carolyn! :)
Forum: Low Carb Recipe Help & Suggestions 02-22-2006, 04:05 AM
Replies: 105
Views: 26,448
Posted By am2106
Carissa ~ Did you cook the steel cut oats before...

Carissa ~ Did you cook the steel cut oats before you used them? I read somewhere that you have to. If you did, did you cook them completely or only partially?

Thanks :)
Forum: Vitamins and Supplements 02-16-2006, 02:28 PM
Replies: 236
Views: 148,358
Posted By am2106
It does have a funny texture - and definitely a...

It does have a funny texture - and definitely a funny taste. I actually prefer it at room temperature - I can get it down faster! Then I just down as much water as I can and follow that with a...
Forum: Low Carb Recipe Help & Suggestions 02-12-2006, 04:50 PM
Replies: 105
Views: 26,448
Posted By am2106
Dumb question - you use the steel cut oats raw,...

Dumb question - you use the steel cut oats raw, right? Do they cook as they're baking? They just seem so much "harder" than the processed oatmeal I'm used to (probably because they are!); and I...
Forum: Low Carb Recipe Help & Suggestions 02-03-2006, 04:13 PM
Replies: 1,352
Views: 562,031
Posted By am2106
I have some in the oven now, too. ...

I have some in the oven now, too.

Additions:

1) Cookie dough davinci (no splenda or vanilla), 1 Tbsp or so of cocoa powder and 1/4 cup sour cream. (I've made these before - yum! I had some...
Forum: Low Carb Recipe Help & Suggestions 01-31-2006, 06:47 PM
Replies: 1,352
Views: 562,031
Posted By am2106
Ack - I made 2 batches tonight. I thought I...

Ack - I made 2 batches tonight. I thought I forgot the eggs in 1 so I emptied every stinkin' cupcake wrapper back into the bowl and beat the eggs in. I may have put 4 in because they smell kinda...
Forum: Low Carb Recipe Help & Suggestions 01-30-2006, 02:11 PM
Replies: 1,352
Views: 562,031
Posted By am2106
Did you eat them frozen or thaw them first? ...

Did you eat them frozen or thaw them first? Curious to find out if they thawed okay. I have a ton of cream cheese because I can get it about 3/$1 right now (for Kraft 1/3 less fat) so I'd like to...
Showing results 1 to 19 of 19

 
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