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Search: Posts Made By: Dreamchaser
Forum: Low Carb Recipe Help & Suggestions 09-12-2015, 11:44 PM
Replies: 3
Views: 1,602
Posted By Dreamchaser
I don't agree with the review either Beeb! That's...

I don't agree with the review either Beeb! That's LindaSue's review. I love this recipe! :)
Forum: Low Carb Recipe Help & Suggestions 09-07-2015, 02:00 AM
Replies: 3
Views: 1,602
Posted By Dreamchaser
I love LindaSue's broccoli slaw recipe. You could...

I love LindaSue's broccoli slaw recipe. You could substitute ACV for the white vinegar and add cheese.

BROCCOLI SLAW
2 12-ounce bags broccoli slaw *
3/4 cup mayonnaise
2 tablespoons white...
Forum: Main Lowcarb Lobby 09-07-2015, 01:18 AM
Replies: 22
Views: 4,617
Posted By Dreamchaser
Dae'Lynn, what's the brand you like?

Dae'Lynn, what's the brand you like?
Forum: Main Lowcarb Lobby 07-24-2015, 04:37 PM
Replies: 3
Views: 617
Posted By Dreamchaser
Netrition has it in Sweetleaf:...

Netrition has it in Sweetleaf: http://www2.netrition.com/sweetleaf_stevia_flavor.html
Forum: Main Lowcarb Lobby 12-28-2014, 06:15 PM
Replies: 18
Views: 7,584
Posted By Dreamchaser
Well, I got the traditional naked (with bones, no...

Well, I got the traditional naked (with bones, no sauce, no breading). When I placed the order, I said...those are not going to be soggy since I'm not getting any sauce on them, right?

She told...
Forum: Main Lowcarb Lobby 12-28-2014, 03:43 PM
Replies: 18
Views: 7,584
Posted By Dreamchaser
If I get traditional naked, (no sauce) there's no...

If I get traditional naked, (no sauce) there's no way they will be soggy right? I'm guessing they can only be soggy when you get the sauce.
Forum: Low Carb Recipe Help & Suggestions 07-07-2014, 12:30 PM
Replies: 14
Views: 27,157
Posted By Dreamchaser
Thank you Misti.

Thank you Misti.
Forum: Low Carb Recipe Help & Suggestions 07-06-2014, 08:06 PM
Replies: 14
Views: 27,157
Posted By Dreamchaser
Hi Misti. What brand of stevia do you like?

Hi Misti. What brand of stevia do you like?
Forum: Low Carb Recipe Help & Suggestions 02-09-2014, 10:22 PM
Replies: 3
Views: 722
Posted By Dreamchaser
Thanks Ntombi :)

Thanks Ntombi :)
Forum: Low Carb Recipe Help & Suggestions 02-09-2014, 12:15 PM
Replies: 3
Views: 722
Posted By Dreamchaser
Soup bones or marrow bones?

I am going to try making some bone broth for the first time. I found a new local source for grass-fed beef.

They sell soup bones and marrow bones. What's the difference in them? Which do you...
Forum: Low Carb Recipe Help & Suggestions 02-08-2014, 12:22 PM
Replies: 142
Views: 18,161
Posted By Dreamchaser
OK, I have a question. Soup bones or marrow...

OK, I have a question. Soup bones or marrow bones - What's the difference? Which do you prefer and why?
Forum: Low Carb Recipe Help & Suggestions 01-26-2014, 12:39 PM
Replies: 8
Views: 1,100
Posted By Dreamchaser
Linda, it was the regular stuffed poblano chiles.

Linda, it was the regular stuffed poblano chiles.
Forum: Low Carb Recipe Help & Suggestions 01-26-2014, 12:38 PM
Replies: 8
Views: 1,100
Posted By Dreamchaser
Thanks Tina. Great idea.

Thanks Tina. Great idea.
Forum: Low Carb Recipe Help & Suggestions 01-22-2014, 05:28 PM
Replies: 8
Views: 1,100
Posted By Dreamchaser
Yes, thanks so much Nigel and LindaSue! :)

Yes, thanks so much Nigel and LindaSue! :)
Forum: Low Carb Recipe Help & Suggestions 01-21-2014, 11:31 AM
Replies: 8
Views: 1,100
Posted By Dreamchaser
Trying to locate a LindaSue recipe on her website

I'm not positive but I think I've seen a poblano recipe on her website. Does anyone know the name of it?
Forum: Low Carb Recipe Help & Suggestions 01-21-2014, 10:25 AM
Replies: 2
Views: 876
Posted By Dreamchaser
Does anyone have a good white cheese sauce recipe?

Like the kind they serve in mexican restaurants?
Forum: Low Carb Recipe Help & Suggestions 01-04-2014, 07:30 PM
Replies: 12
Views: 3,819
Posted By Dreamchaser
I think it would work fine. I have used heavy...

I think it would work fine. I have used heavy cream in place of coconut milk before with good results.
Forum: Low Carb Recipe Help & Suggestions 01-03-2014, 01:23 PM
Replies: 5
Views: 691
Posted By Dreamchaser
Thanks everyone. Much appreciated! :)

Thanks everyone. Much appreciated! :)
Forum: Low Carb Recipe Help & Suggestions 01-03-2014, 01:32 AM
Replies: 5
Views: 691
Posted By Dreamchaser
LindaSue's Spinach Lasagna...

I wonder if fresh spinach would work instead of the frozen. Has anyone tried this before?

Any comments or suggestions appreciated! :)
Forum: Low Carb Recipe Help & Suggestions 01-02-2014, 10:47 PM
Replies: 128
Views: 18,219
Posted By Dreamchaser
OK, now you've got me curious. I am a HUGE fan...

OK, now you've got me curious. I am a HUGE fan of the JLSBP. I will have to check out the squash casserole now! :)
Forum: Low Carb Recipe Help & Suggestions 01-02-2014, 10:39 PM
Replies: 10
Views: 1,193
Posted By Dreamchaser
Thanks LindaSue. Two cups is a lot of sour cream...

Thanks LindaSue. Two cups is a lot of sour cream so I agree that I just need more of the mix and I'll just have to experiment to figure out how much. The dried onion is a great idea too. I'm going...
Forum: Low Carb Recipe Help & Suggestions 01-02-2014, 12:35 AM
Replies: 15
Views: 1,866
Posted By Dreamchaser
Love the freezing trick, great idea!

Love the freezing trick, great idea!
Forum: Low Carb Recipe Help & Suggestions 01-02-2014, 12:32 AM
Replies: 10
Views: 1,193
Posted By Dreamchaser
Need help with LindaSue's ranch-style salad dressing mix

I made the mix yesterday but instead of using it as a salad dressing, I used it with 2 cups of sour cream to use as a dip. It came out very bland tasting with hardly any flavor. I know it will be...
Forum: Low Carb Recipe Help & Suggestions 12-30-2013, 10:53 AM
Replies: 15
Views: 5,082
Posted By Dreamchaser
Thanks LindaSue!

Thanks LindaSue!
Forum: Low Carb Recipe Help & Suggestions 12-29-2013, 10:32 PM
Replies: 32
Views: 3,095
Posted By Dreamchaser
I really want to try this. It sounds so easy and...

I really want to try this. It sounds so easy and delicious! :)
Forum: Low Carb Recipe Help & Suggestions 12-29-2013, 02:15 PM
Replies: 10
Views: 8,338
Posted By Dreamchaser
Good to know, thanks CR! :up:

Good to know, thanks CR! :up:
Forum: Low Carb Recipe Help & Suggestions 12-28-2013, 10:02 PM
Replies: 15
Views: 5,082
Posted By Dreamchaser
Wow, this looks incredible Peggy! :) ...

Wow, this looks incredible Peggy! :)



Any guesses as to how many envelopes of Knox I would try using in place of the jello?
Forum: Low Carb Recipe Help & Suggestions 12-28-2013, 12:00 AM
Replies: 10
Views: 8,338
Posted By Dreamchaser
Ok, THAT'S the info I was looking for. I know...

Ok, THAT'S the info I was looking for. I know that sometimes a crunchy topping is desired and for that, of course the granular is needed.

But I was wondering if anyone had been successfully using...
Forum: Low Carb Recipe Help & Suggestions 12-24-2013, 08:36 AM
Replies: 10
Views: 8,338
Posted By Dreamchaser
Swerve...granular verses confectioners

I know that technically the Swerve that is labeled confectioners is supposed to be best suited for frosting. I normally use erythritol plus Stevia for baking and I always end up grinding my...
Forum: Low Carb Recipe Help & Suggestions 12-15-2013, 11:52 AM
Replies: 72
Views: 5,965
Posted By Dreamchaser
I used 1 1/2 cups of almond flour (168 grams) ...

I used 1 1/2 cups of almond flour (168 grams)
1/4 cup butter, melted
1/4 cup sugar substitute (I used 50 grams of powdered erythritol and 1 pinch of NuNaturals stevia, old formula)

I didn't...
Forum: Low Carb Recipe Help & Suggestions 12-05-2013, 10:32 AM
Replies: 37
Views: 2,083
Posted By Dreamchaser
LindaSue's deep dish pizza is outstanding! ...

LindaSue's deep dish pizza is outstanding! Especially when you use her tip at the end to leave the baked crust uncovered in the refrigerator for several hours which makes it more crisp during the...
Forum: Low Carb Recipe Help & Suggestions 11-27-2013, 06:30 PM
Replies: 287
Views: 86,803
Posted By Dreamchaser
Cool, thank you! :)

Cool, thank you! :)
Forum: Low Carb Recipe Help & Suggestions 11-27-2013, 12:55 PM
Replies: 287
Views: 86,803
Posted By Dreamchaser
Thanks Charski! Would you refrigerate it...

Thanks Charski! Would you refrigerate it overnight if you did this? Or do you think it would be OK to leave on the counter overnight?
Forum: Low Carb Recipe Help & Suggestions 11-27-2013, 10:32 AM
Replies: 287
Views: 86,803
Posted By Dreamchaser
Would it be a good idea to make the cake part of...

Would it be a good idea to make the cake part of this today, keep it in the refrigerator overnight and then tomorrow just bake and frost it?
Forum: Low Carb Recipe Help & Suggestions 11-27-2013, 08:52 AM
Replies: 9
Views: 1,063
Posted By Dreamchaser
Thanks Charski and Misti. I appreciate your...

Thanks Charski and Misti. I appreciate your help! :)
Forum: Low Carb Recipe Help & Suggestions 11-26-2013, 07:43 PM
Replies: 9
Views: 1,063
Posted By Dreamchaser
OK, I didn't realize the chocolate was only an...

OK, I didn't realize the chocolate was only an issue with sucralose. That helps a lot and is good to know.

I'm not sure if I should use 1/2 teaspoon of stevia for this recipe though.
It...
Forum: Low Carb Recipe Help & Suggestions 11-26-2013, 06:59 PM
Replies: 9
Views: 1,063
Posted By Dreamchaser
Thanks mistizoom. I do something like that too. ...

Thanks mistizoom. I do something like that too. But I'm trying to decide on the stevia since these amounts are less than a cup and one of them has chocolate.
Forum: Low Carb Recipe Help & Suggestions 11-26-2013, 06:56 PM
Replies: 9
Views: 1,063
Posted By Dreamchaser
Hi Char! I bought a brand new bottle of the NN...

Hi Char! I bought a brand new bottle of the NN no carb blend just for baking but then I found out they changed their formula.

So, I'll be using the pure powdered form of NN, without the fillers...
Forum: Low Carb Recipe Help & Suggestions 11-26-2013, 03:22 PM
Replies: 9
Views: 1,063
Posted By Dreamchaser
Erythritol + Stevia peeps...could really use your help converting a dessert recipe!

Brownie Base:
½ cup butter
2 oz unsweetened chocolate, chopped
½ cup almond flour (Honeyville)
¼ cup cocoa powder
pinch salt
2 large eggs
¾ cup Swerve Sweetener or granulated erythritol
¼ tsp...
Forum: Low Carb Recipe Help & Suggestions 11-26-2013, 03:07 PM
Replies: 287
Views: 86,803
Posted By Dreamchaser
Do you freeze it with the frosting on it?

Do you freeze it with the frosting on it?
Showing results 1 to 40 of 300

 
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