|04-19-2012, 09:48 AM||#1|
Senior LCF Member
Join Date: Jan 2012
Location: North Chattanooga, Tenn.
Start Date: Nov. 2011
USDA to Let Industry Self-Inspect Chicken
Sad day for meat lovers.
USDA to Let Industry Self-Inspect Chicken - Yahoo! News
As early as next week, the government will end debate on a cost-cutting, modernization proposal it hopes to fully implement by the end of the year. A plan that is setting off alarm bells among food science watchdogs because it turns over most of the chicken inspection duties to the companies that produce the birds for sale.
The USDA hopes to save $85 million over three years by laying off 1,000 government inspectors and turning over their duties to company monitors who will staff the poultry processing lines in plants across the country.
The poultry companies expect to save more than $250 million a year because they, in turn will be allowed to speed up the processing lines to a dizzying 175 birds per minute with one USDA inspector at the end of the line. Currently, traditional poultry lines move at a maximum of 90 birds per minute, with up to three USDA inspectors on line.
Whistleblower inspectors opposed to the new USDA rule say the companies cannot be trusted to watch over themselves. They contend that companies routinely pressure their employees not to stop the line or slow it down, making thorough inspection for contaminants, tumors and evidence of disease nearly impossible. "At that speed, it's all a blur," one current inspector tells ABC News.
According to OMB Watch, a government accountability newsletter, cutbacks at the USDA have coincided with a significant rise in salmonella outbreaks. The group says 2010 was a record year for salmonella infection and 2011 saw 103 poultry, egg and meat recalls because of disease-causing bacteria, the most in nearly 10 years.
The USDA, which has been running a pilot program of the changes in 20 US poultry plants, says the new system is not about cost-cutting, but about bringing food safety up to date. In background briefings, the agency will not answer on the record questions posed by ABC News, USDA says it plans on increasing the number of scientific tests to look for microbiotic disease invisible to human eye inspectors. But the agency has not been able to furnish data that shows an increase in lab testing during the 12 year pilot program.
Watchdog groups insist a combination of increased testing and government inspection is needed to lower salmonella and other disease outbreaks from chicken. The National Chicken Council says on its website that while "plant employees would have an expanded role in inspecting carcasses," USDA inspectors will still be in the plant. And "we are confident that modernizing the poultry inspection system will enable us to build on our success in providing delicious, safe and wholesome food to our customers."
This does not give me a warm fuzzy feeling.
|04-19-2012, 12:31 PM||#2|
Join Date: Jun 2002
Location: Fort Mohave, AZ
Stats: 265/203/ Under 200
WOE: Low Carb/Keepin' it simple
Start Date: Oct 99
Guess I mught have to quit eating chicken if this happens.
Maybe they need to require all plant employees to eat their own processed chicken weekly.
Last edited by Doug_H; 04-19-2012 at 12:33 PM..
|04-19-2012, 01:40 PM||#3|
Major LCF Poster!
Join Date: Feb 2001
Location: east central Indiana
Stats: 334/294.2/180-ish (5'6")
WOE: My own low-carb way
Start Date: 2/10/13
|04-20-2012, 03:51 AM||#4|
Senior LCF Member
Join Date: Aug 2011
Location: deep in the heat
Stats: 117/104/103 5'
Start Date: long ago restart 06/11
This is scary!! I'd rather pay more and have safe food.
Thanks for posting.
Last edited by saltnpepper; 04-20-2012 at 03:59 AM..