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Old 11-05-2013, 10:57 AM   #1
Dottie's Avatar
Join Date: Sep 2000
Location: S.E. Texas Gulf Coast
Posts: 72,128
Gallery: Dottie
Peachy Cherry Cobbler made with Gluten Free Bisquick

1 stick butter (1/2 cup) melted
1/4 cup sweetener of your choice*
1.5 cups low-fat buttermilk
1 cup gluten free (or fat free if you prefer) Bisquick
1 can sliced peaches in juice (no added sugar)
1 can sugar free cherry pie filling

In a 9x13 baking pan, 350 oven, melt the butter until sizzling.
Mix the buttermilk, sweetener* and bisquick. *if using liquid sweetener, decrease the buttermilk by that amount.
Mix the pie filling and cobbler (taste this -if it is not sweet enough, add up to 1/4 cup s/f vanilla or cherry syrup).
Pour the bisquick batter into the bottom of the pan into the butter. Do not mix in.
Spoon the fruit over the top.
Bake, uncovered, for 40 minutes or until the crust rises to the top and gets golden brown.

Makes 10 servings.
Per serving: 175 cals; 9.33g fat; 20.5g carbs; 1g fiber; 3.5g protein
https://www.supertracker.usda.gov/default.aspx <--FDA tracking tools
http://ndb.nal.usda.gov/ <--FDA nutritional counts

http://www.onlineconversion.com/ <-- cooking and other conversions

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Everyone has an opinion. Take what you need and leave the rest.

2014 resolution: stop being my own worst enemy and critic!
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Old 11-05-2013, 11:02 AM   #2
Junior LCF Member
Join Date: Sep 2013
Location: Wisconsin
Posts: 17
Gallery: ReenieKay
Stats: 243/161/150
WOE: Lower Carb/sugar free/gluten free
Start Date: Off and on Lw carb since October 2003
My mom would love this! Thanks for sharing.
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