Add your favorite Crock Pot Recipe!

[Indychick829]

SAVE!!

[haileyscomet4]

Saving recipes, Thanks!

[MNLisaB]

X marks my spot...

[JustJessie]

Subscribe love my crock pot

[MNLisaB]

I threw this together yesterday, it was pretty good.

Used 2 bags of sauerkraut, rinsed well, then hand squeezed out extra moisture, lined the bottom of my large crock with this. Also added a large onion, chopped into large pieces, and fresh cooked SF cranberries, mixed these into the sauerkraut mixture. I mixed in some garlic powder and all purpose seasoning for extra flavor.

I added my pork ribs, which I had seasoned with my all purpose meat seasoning, then added a bottle of beer, covered and let it cook on slow. Very hearty, and the sauerkraut was not overly tart or vinegary.

[MiRedkitty]

Pot Roast with a Tasty Twist - 2 Meals in One!

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In a crockpot...

2 lb Pot Roast
1-2 Can Beef Broth
1 Can Cream of Mushroom Soup
1 Medium Onion - Sliced and Cut in Half (to avoid onion strings)
1 Packet Onion Soup Mix (Lower sodium if you want)

Another TWO MEAL DEAL! Pot Roast one night/Soup the next!

How To Prepare: In a crock pot, add roast (I use English or Chuck Roast) - no need to brown, sprinkle soup mix on meat, onion, then Cream of Mushroom soup on top. Cover and cook on low for 8 -10 hours.

For pot roast, you will have a thick and rich gravy...add a salad and you're good to go!

For next day soup, "tear or shred" remaining beef, add 1 - 2 cans beef broth and stir. Makes a rich and tasting beef soup!

Two meals for the work of one! BONUS!

Number of Servings: Depends on how much you share! Probably 4 for the roast and 2 for the soup.

Carbs per serving - I can't imagine any more than 5

Preparation Time: Minimal - No need to brown roast!

Effort (Easy, Average, Difficult): Easy

*** I wonder how this would work with chicken ***

[togee]

Originally Posted by MNLisaB

I threw this together yesterday, it was pretty good.

Used 2 bags of sauerkraut, rinsed well, then hand squeezed out extra moisture, lined the bottom of my large crock with this. Also added a large onion, chopped into large pieces, and fresh cooked SF cranberries, mixed these into the sauerkraut mixture. I mixed in some garlic powder and all purpose seasoning for extra flavor.

I added my pork ribs, which I had seasoned with my all purpose meat seasoning, then added a bottle of beer, covered and let it cook on slow. Very hearty, and the sauerkraut was not overly tart or vinegary.

Couldnt get this one outta my mind.So Im makin it tommorrow.Thanks for recipe.

[MNLisaB]

Hi Togee

Let me know what you think, I will be making this one again. I love cabbage, but not a huge fan of sauerkraut, and the rinsing and squeezing really did help with the taste and texture.

It was nice to use the fresh cranberries- very easy to make the SF sauce, it took less than 8 minutes, if that. Threw in one cup of water, half a cup of splenda granular and brought to a boil in a small pan. Added my fresh cranberries, simmered on low for 6 minutes. I did drain this before I added to the sauerkraut mix, not sure this was necessary.

[togee]

Originally Posted by MNLisaB

Hi Togee

Let me know what you think, I will be making this one again. I love cabbage, but not a huge fan of sauerkraut, and the rinsing and squeezing really did help with the taste and texture.

It was nice to use the fresh cranberries- very easy to make the SF sauce, it took less than 8 minutes, if that. Threw in one cup of water, half a cup of splenda granular and brought to a boil in a small pan. Added my fresh cranberries, simmered on low for 6 minutes. I did drain this before I added to the sauerkraut mix, not sure this was necessary.

Well, I made it tonight for dinner.The smell was enticing me all day.Used about 10 country-style ribs on top of 2 lg cans craut.I didn't drain it though.One med onion, quartered and seasonings.I had no fresh cranberries on hand, so I used a big handful of dried that I'd had around for awhile.Almos threw in some dried cherries too.Thought I had some splenda brown sugar here,but didnt so I just depended on the cranberries to add some sweetness.Cooked about 6 hrs on high and meat just fell apart.Yummm
It was great.Thanks for recipe.Maybe those dried cherries next time.
PS. hardly any left.