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Old 10-10-2013, 07:47 AM   #181
I'm not fat, I'm fluffy
 
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cherylock that sounds great!
I made something like this not to long ago, but instead I fried off some bacon and crubled it in (instead of using oil)
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Old 10-10-2013, 11:57 AM   #182
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Quote:
Originally Posted by QueenBacon View Post
cherylock that sounds great!
I made something like this not to long ago, but instead I fried off some bacon and crubled it in (instead of using oil)

It is amazing...nice and high in fat, but without all the protein (helpful if you're doing Nutritional Ketosis). I didn't even think about using crumbled bacon in the soup. OMG that would take it to a whole 'nother level!!! I just made my second pot of this in 4 days. lol. Im addicted!
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Old 11-19-2013, 01:22 PM   #183
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