Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions > Recipe Forum Sticky Threads
Register FAQ Search Today's Posts Mark Forums Read


 
 
LinkBack Thread Tools Display Modes
Old 01-09-2009, 02:46 PM   #121
Senior LCF Member
 
Cats for Texas's Avatar
 
Join Date: Dec 2007
Location: Houston, TX
Posts: 394
Gallery: Cats for Texas
Stats: 210
WOE: LC
Start Date: Restart: December 3, 2012
bump
Cats for Texas is offline  

Sponsored Links
Old 01-20-2009, 08:20 PM   #122
Major LCF Poster!
 
soon's Avatar
 
Join Date: May 2002
Location: Texas
Posts: 2,356
Gallery: soon
Stats: restart 07
WOE: whatever works
On the tomato soup recipe mentioned on the firstpage. this recipe is very closeto the one in The tightwad Gazette by amy decysin(sp) only she puts celery seed in hers and it I like it that way. plunk plunk
soon is offline  
Old 09-22-2009, 10:20 AM   #123
Very Gabby LCF Member!!!
 
Join Date: Nov 2003
Location: SCOTTSDALE.AZ
Posts: 4,054
Gallery: SCOTTSDALEJULIE
Stats: 242/202/145
bUMP, I bumped this up for fall eating. Enjoy, Julie
SCOTTSDALEJULIE is offline  
Old 09-29-2009, 11:00 AM   #124
Very Gabby LCF Member!!!
 
Besos's Avatar
 
Join Date: Mar 2004
Location: Mpls, Mn
Posts: 3,282
Gallery: Besos
Start Date: March 2004
Quote:
Originally Posted by PhoebeHerself View Post
This is the absolute BEST soup - hearty and comforting. Just amazing!

PUMPKIN AND SAUSAGE SOUP

2 c mashed pumpkin (1 15 oz can)
4 c. chicken broth
1/2 c. minced onion
1 c. finely chopped mushrooms
1/2 c half and half mixed with 1/2 c water
1 clove garlic, minced
1 T Italian Seasoning
1/2 pound spicy sausage
Brown sausage, drain, and then add the onion, garlic and herbs. When the sausage is browned, stir in the pumpkin. Stir in the broth and mix well. Simmer 20-30 minutes. Stir in the milk and simmer on low another 10-15 min. Taste and add salt/pepper as needed.

It tastes nothing like you would expect it to! I use Bob Evans hot breakfast sausage, and it is nice and spicy. Really hits the spot.

This soup is very good.

minus those nasty mushrooms
Besos is offline  
Old 09-29-2009, 11:17 AM   #125
LJB
Way too much time on my hands!
 
LJB's Avatar
 
Join Date: Jan 2008
Location: Boston, Massachusetts
Posts: 24,524
Gallery: LJB
Stats: Size 8 at Present
WOE: Real food.
Quote:
Originally Posted by PhoebeHerself View Post
This is the absolute BEST soup - hearty and comforting. Just amazing!

PUMPKIN AND SAUSAGE SOUP

2 c mashed pumpkin (1 15 oz can)
4 c. chicken broth
1/2 c. minced onion
1 c. finely chopped mushrooms
1/2 c half and half mixed with 1/2 c water
1 clove garlic, minced
1 T Italian Seasoning
1/2 pound spicy sausage
Brown sausage, drain, and then add the onion, garlic and herbs. When the sausage is browned, stir in the pumpkin. Stir in the broth and mix well. Simmer 20-30 minutes. Stir in the milk and simmer on low another 10-15 min. Taste and add salt/pepper as needed.

It tastes nothing like you would expect it to! I use Bob Evans hot breakfast sausage, and it is nice and spicy. Really hits the spot.
Gotta try this!

Can I mashed sweet potato instead of pumpkin?
LJB is offline  
Old 09-30-2009, 04:18 AM   #126
Princess Proofreader
 
TuscanGirl's Avatar
 
Join Date: Nov 2003
Location: In My Happy Place
Posts: 37,834
Gallery: TuscanGirl
Stats: Sad/Happy/Wow 5'
WOE: Something like GL and LC and . . . .
Start Date: July 2003
I make this soup all the time!
It's awesome!!

I've never tried it with sweet potato though -
TuscanGirl is offline  
Old 10-04-2009, 02:33 PM   #127
Very Gabby LCF Member!!!
 
mac24312's Avatar
 
Join Date: Jun 2007
Location: Far SW Virginia
Posts: 3,563
Gallery: mac24312
Stats: 250/130/140
WOE: Stella Style/My OWN LC WOL ;]/Maintenance
Start Date: October 07 2006 Over 6 years on Atkins ;]
Bumping for the fall and winter months..
mac24312 is offline  
Old 10-08-2009, 08:43 PM   #128
Major LCF Poster!
 
Ginaaaaaa's Avatar
 
Join Date: Mar 2009
Posts: 2,398
Gallery: Ginaaaaaa
WOE: High Carb Low Fat
Start Date: April 2009
This isn't real low carb, but you could cut back on the amount of beans, to lower the counts. It looked good anyways I have not tried this yet, it came in and email from diabeticconnect.com

Dude Ranch Soup

2 pounds round steak, cut into bite-sized pieces
1 15.5-ounce can kidney beans, drained
1 4-ounce can chopped green chilies
3 celery stalks, finely chopped
1 14.5-ounce can beef broth
1 tbsp tomato paste
1 tsp chili powder
1 tsp adobo seasoning
1 cube beef bouillon
1 tsp black pepper
1 tsp cumin
1 tsp minced garlic
3 tbsp dried minced onions
1 c reduced-fat shredded cheddar cheese

Directions

Add all ingredients except the cheese to the slow cooker crock and mix well. Cover and cook on low for 7.5 hours. Stir in cheddar cheese and cook 1/2 hour more.

Makes 6 Servings.
Nutritional Facts

Nutrients Per Serving:
398 Calories
53 g Protein
11.5 g Net Carbs
11 g Fat
125 mg Cholesterol
1,024 mg Sodium
Ginaaaaaa is offline  
Old 10-09-2009, 04:53 AM   #129
Very Gabby LCF Member!!!
 
Linny's Avatar
 
Join Date: Apr 2003
Location: NW PA
Posts: 4,801
Gallery: Linny
Stats: Lost 50 lbs
WOE: Organic & Natural Whole Food version of Atkins
Gina, that looks wonderful......thank you!!!! Printing this out
Linny is offline  
Old 11-23-2009, 05:21 PM   #130
Major LCF Poster!
 
Join Date: Dec 2005
Posts: 2,674
Gallery: JKat
Start Date: December 2003
I thought I would bring this thread back up. I am in the mood for soup now that the weather is colder. Their are so many great soups here that I am not sure where I am going to start!
JKat is offline  
Old 12-08-2009, 05:34 AM   #131
Very Gabby LCF Member!!!
 
Linny's Avatar
 
Join Date: Apr 2003
Location: NW PA
Posts: 4,801
Gallery: Linny
Stats: Lost 50 lbs
WOE: Organic & Natural Whole Food version of Atkins
CHERI'S CREAMY SOUTHWESTERN TACO SOUP

1 pound ground beef
2 3/4 ounces onion, chopped, 1/2 cup
2 cloves garlic, minced
1 tablespoon cumin
1 teaspoon chili powder
8 ounces cream cheese, softened
2 10-ounce cans Ro-tel tomatoes, undrained (tomatoes with green chilies)
2 cans beef broth
1/2 cup heavy cream
2 teaspoons salt, or to taste

In a large soup pot, brown the ground beef with the onion and garlic; drain. Add the spices and cook a couple minutes. Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain. Stir in remaining ingredients and heat through.

Makes 8 cups or 6-8 servings
Freezing not recommended

Per 1/6 Recipe: 361 Calories; 29g Fat; 18g Protein; 7g Carbohydrate; 1g Dietary Fiber; 6g Net Carbs

Per 1/8 Recipe: 271 Calories; 22g Fat; 13g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs
Linny is offline  
Old 12-11-2009, 10:28 AM   #132
Major LCF Poster!
 
Erica L. Butler's Avatar
 
Join Date: Apr 2006
Location: Seattle, WA
Posts: 2,838
Gallery: Erica L. Butler
Stats: 193/173/197 goal -95-100
WOE: Atkins '72
Start Date: May 2007
Quote:
Originally Posted by Linny View Post
CHERI'S CREAMY SOUTHWESTERN TACO SOUP

1 pound ground beef
2 3/4 ounces onion, chopped, 1/2 cup
2 cloves garlic, minced
1 tablespoon cumin
1 teaspoon chili powder
8 ounces cream cheese, softened
2 10-ounce cans Ro-tel tomatoes, undrained (tomatoes with green chilies)
2 cans beef broth
1/2 cup heavy cream
2 teaspoons salt, or to taste

In a large soup pot, brown the ground beef with the onion and garlic; drain. Add the spices and cook a couple minutes. Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain. Stir in remaining ingredients and heat through.

Makes 8 cups or 6-8 servings
Freezing not recommended

Per 1/6 Recipe: 361 Calories; 29g Fat; 18g Protein; 7g Carbohydrate; 1g Dietary Fiber; 6g Net Carbs

Per 1/8 Recipe: 271 Calories; 22g Fat; 13g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs

Thanks for the recipe! I'll be making it, this evening.
Erica L. Butler is offline  
Old 12-11-2009, 06:15 PM   #133
MAJOR LCF POSTER!
 
lalala's Avatar
 
Join Date: May 2008
Location: San Francisco
Posts: 1,423
Gallery: lalala
Stats: 183/127/135 at 5'8"
WOE: the foods i love!! :P
Start Date: Feb 2009
lots of good options here. thanks to all
lalala is offline  
Old 12-15-2009, 11:33 AM   #134
Blabbermouth!!!
 
Sweeteater's Avatar
 
Join Date: Jul 2002
Location: Volunteer State
Posts: 5,934
Gallery: Sweeteater
WOE: Lower Carb
there's some great looking soup recipes here! yum-yum
Sweeteater is offline  
Old 12-15-2009, 01:55 PM   #135
Very Gabby LCF Member!!!
 
Join Date: Nov 2003
Location: SCOTTSDALE.AZ
Posts: 4,054
Gallery: SCOTTSDALEJULIE
Stats: 242/202/145
SweetEater, I want that recipe for the deep fried cauliflower. It looks great, how was it. Julie

Last edited by SCOTTSDALEJULIE; 12-15-2009 at 02:00 PM..
SCOTTSDALEJULIE is offline  
Old 03-08-2010, 04:39 PM   #136
Very Gabby LCF Member!!!
 
Linny's Avatar
 
Join Date: Apr 2003
Location: NW PA
Posts: 4,801
Gallery: Linny
Stats: Lost 50 lbs
WOE: Organic & Natural Whole Food version of Atkins
Cheeseburger Soup

I just made this for dinner tonight ~ I had a few changes to it and not too sure of the carb counts. Original recipe can be found at Recipezaar but it was for 12 servings.....I cut the recipe in half.

I added an extra 1/2 pound of ground beef, omitted the bacon, used full fat half and half and added a little bit of heavy cream. I also sprinkled about a teaspoon of Thicken/not Thin to thicken it up a bit. In place of the sour cream, I used Fage Greek yogurt. This is a wonderful soup!


Cheeseburger Soup

* 1 lb lean ground beef
* 1/2 lb bacon
* 1 cup celery
* 1 cup onion, chopped
* 1/4 cup carrot, sliced
* 1 teaspoon basil
* 3 cups chicken broth
* 1 cup broccoli, broken into small pieces
* 1 cup cauliflower, broken into small pieces
* 1/2 lb cheddar cheese, grated
* 1 1/2 cups fat-free half-and-half
* 1/4 teaspoon pepper
* 1/4 teaspoon salt
* 1/4 cup nonfat sour cream

1. Brown the hamburger in a Dutch Oven, then drain the meat and set aside.
2. Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot. Add the celery, onions, and carrots. Saute until the vegetables are just tender.
3. Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.
4. Then add the cheese, half-and-half, pepper, and salt and stir until the cheese melts.
5. Turn off heat and add the sour cream.

Source: Recipezaar
Linny is offline  
Old 09-08-2010, 11:28 AM   #137
Senior LCF Member
 
mngirl's Avatar
 
Join Date: May 2010
Location: Minnesota
Posts: 393
Gallery: mngirl
Stats: 185/174/135
WOE: Atkins Induction
Start Date: 5/25/10
bump
mngirl is offline  
Old 09-08-2010, 01:43 PM   #138
Princess Proofreader
 
TuscanGirl's Avatar
 
Join Date: Nov 2003
Location: In My Happy Place
Posts: 37,834
Gallery: TuscanGirl
Stats: Sad/Happy/Wow 5'
WOE: Something like GL and LC and . . . .
Start Date: July 2003

It's about that time again!!
TuscanGirl is offline  
Old 10-24-2010, 06:17 PM   #139
Blabbermouth!!!
 
rosethorns's Avatar
 
Join Date: Oct 2002
Location: Puyallup. WA
Posts: 5,628
Gallery: rosethorns
Stats: 252/140/150
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
bumping 'cause its cold here
rosethorns is offline  
Old 10-24-2010, 06:40 PM   #140
Blabbermouth!!!
 
rosethorns's Avatar
 
Join Date: Oct 2002
Location: Puyallup. WA
Posts: 5,628
Gallery: rosethorns
Stats: 252/140/150
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
bump
rosethorns is offline  
Old 10-24-2010, 06:42 PM   #141
Major LCF Poster!
 
susique333's Avatar
 
Join Date: Dec 2004
Location: 55 years old, I live in Omaha, Nebraska
Posts: 1,519
Gallery: susique333
Stats: started at 230+ Type2 Diabetes Insulin
WOE: LOW CARB, higher fat
Start Date: summer 2007 RESTART May 2012
*@*@*@*@subscribing*@*@*@
susique333 is offline  
Old 10-24-2010, 07:23 PM   #142
Princess Proofreader
 
TuscanGirl's Avatar
 
Join Date: Nov 2003
Location: In My Happy Place
Posts: 37,834
Gallery: TuscanGirl
Stats: Sad/Happy/Wow 5'
WOE: Something like GL and LC and . . . .
Start Date: July 2003
Time to make soup!
TuscanGirl is offline  
Old 10-25-2010, 11:05 PM   #143
Big Yapper!!!!
 
Emerald's Avatar
 
Join Date: Aug 2003
Location: Vancouver, BC
Posts: 7,692
Gallery: Emerald
Stats: Nothing to see here folks....move along.
WOE: A 72 Induction (Hard Core!)
Soups on!
Emerald is offline  
Old 10-29-2010, 01:46 PM   #144
Very Gabby LCF Member!!!
 
Linny's Avatar
 
Join Date: Apr 2003
Location: NW PA
Posts: 4,801
Gallery: Linny
Stats: Lost 50 lbs
WOE: Organic & Natural Whole Food version of Atkins
This is a great soup but next time I am going to either decrease the amount of broth or add more chicken as it was not hearty enough for me. The next day I had a bowl of leftovers and added crispy cooked bacon to my bowl, a dash of cayenne, a dash of garlic powder and a little shredded cheddar. It was even better!!

Creamy Chicken Divan Soup

2 tablespoons butter
1 medium-size sweet onion, chopped
1 garlic clove, chopped
1/4 teaspoon dried crushed red pepper
1 (48-oz.) container chicken broth
2 (12-oz.) packages fresh broccoli florets (about 12 cups)
1 (8-oz.) package cream cheese, cut into cubes
4 cups chopped cooked chicken
1 (8-oz.) block sharp Cheddar cheese, shredded
Salt and pepper to taste
Toasted slivered almonds (optional)

1. Melt butter in a Dutch oven over medium-high heat; add onion, and sauté 5 to 6 minutes or until tender. Add garlic and red pepper, and cook 2 minutes. Stir in chicken broth and broccoli. Cover and bring to a boil; reduce heat to medium, and cook 10 to 15 minutes or until broccoli is tender. Stir in cream cheese.

2. Process mixture with a handheld blender until smooth. Add chicken and shredded cheese. Cook, stirring occasionally, 5 minutes or until cheese is melted. Season with salt and pepper to taste. Serve immediately with almonds, if desired.

Note: If you don't have a handheld immersion blender, let mixture cool slightly; process mixture, in batches, in a regular blender until smooth, stopping to scrape down sides as needed. Return mixture to Dutch oven, and proceed as directed.

Southern Living, OCTOBER 2010
Linny is offline  
Old 10-31-2010, 05:34 AM   #145
Chatty Cathy
 
clackley's Avatar
 
Join Date: Mar 2000
Location: Ontario
Posts: 16,880
Gallery: clackley
Stats: 228.5/168/125
WOE: N.K.=vlc/hf/moderate protein & organic/pastured
Start Date: Restart Oct 18 2009
Fabulous soup recipes - I am adding my favorite....

Italian Sausage Soup

Ingredients

1 lb. hot Italian sausage
1 onion chopped
3 garlic cloves chopped
1 stalk celery chopped (I include a couple of the leaves)
1 28 oz can chopped tomatoes
1 can condensed beef broth
8 cups water
1 tbsp. sweet basil
½ tbsp. oregano
1 tsp. white vinegar
1 tbsp. Worcestershire sauce
3 chicken bullion cubes (I use Knorr brand)
1 ½ cups frozen green beans
1 zucchini peeled and chopped
2 cup chopped cauliflower
1 yellow bell pepper, chopped

In a large pot, cook sausage meat, chopping into small pieces until cooked. Drain in a strainer and set aside*. Sauté onions, garlic and celery for about 5 minutes. Return sausage meat to pot and add tomatoes, beef broth, water, basil, oregano, vinegar, Worcestershire sauce and bullion cubes.
Bring to a boil and then cover and simmer for about ½ hour or so.
Serve with generous amounts of parmesan.

*My experience is that if you don’t drain some of the fat from the sausage, the soup is too oily.
__________________
Cathy
Original start - Feb. 2000 180/125

"The energy content of food (calories) matters, but it is less important than the metabolic effect of food on our body." Dr. P. Attia

"dumping carbohydrates on your broken metabolism is tantamount to doing jumping jacks on two broken legs" -The Spark of Reason

“Eat animals. Mostly fat. Enjoy!
clackley is online now  
Old 10-31-2010, 05:42 AM   #146
Very Gabby LCF Member!!!
 
Linny's Avatar
 
Join Date: Apr 2003
Location: NW PA
Posts: 4,801
Gallery: Linny
Stats: Lost 50 lbs
WOE: Organic & Natural Whole Food version of Atkins
Clackley: I've tried oodles of Italian Sausage Soup recipes but yours looks great.......saving that for next week!! Thanks
Linny is offline  
Old 11-03-2010, 04:54 AM   #147
Very Gabby LCF Member!!!
 
Linny's Avatar
 
Join Date: Apr 2003
Location: NW PA
Posts: 4,801
Gallery: Linny
Stats: Lost 50 lbs
WOE: Organic & Natural Whole Food version of Atkins
Crockpot Enchilada Soup

2 large chicken breasts
1 (15 ounce) can whole peeled tomatoes, mashed
1 (20 ounce) can enchilada sauce
1 onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
1 box chicken broth
1 teaspoon ground red pepper
1 bay leaf
1/4 cup chopped cilantro

Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in chicken broth, and season with red pepper and bay leaf. Stir in cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.

When chicken is fully cooked, take out and shred, then return to sauce and cook longer. Top with cheese, sour cream and avocado.
Linny is offline  
Old 12-10-2010, 02:30 PM   #148
Major LCF Poster!
 
Ginaaaaaa's Avatar
 
Join Date: Mar 2009
Posts: 2,398
Gallery: Ginaaaaaa
WOE: High Carb Low Fat
Start Date: April 2009
Quote:
Originally Posted by Linny View Post
I just made this for dinner tonight ~ I had a few changes to it and not too sure of the carb counts. Original recipe can be found at Recipezaar but it was for 12 servings.....I cut the recipe in half.

I added an extra 1/2 pound of ground beef, omitted the bacon, used full fat half and half and added a little bit of heavy cream. I also sprinkled about a teaspoon of Thicken/not Thin to thicken it up a bit. In place of the sour cream, I used Fage Greek yogurt. This is a wonderful soup!


Cheeseburger Soup

* 1 lb lean ground beef
* 1/2 lb bacon
* 1 cup celery
* 1 cup onion, chopped
* 1/4 cup carrot, sliced
* 1 teaspoon basil
* 3 cups chicken broth
* 1 cup broccoli, broken into small pieces
* 1 cup cauliflower, broken into small pieces
* 1/2 lb cheddar cheese, grated
* 1 1/2 cups fat-free half-and-half
* 1/4 teaspoon pepper
* 1/4 teaspoon salt
* 1/4 cup nonfat sour cream

1. Brown the hamburger in a Dutch Oven, then drain the meat and set aside.
2. Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot. Add the celery, onions, and carrots. Saute until the vegetables are just tender.
3. Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.
4. Then add the cheese, half-and-half, pepper, and salt and stir until the cheese melts.
5. Turn off heat and add the sour cream.

Source: Recipezaar

I made this soup and ate it for lunch all week. It's very good and filling!! I cooked and crumbled the bacon and used it and the sour cream as a garnish instead of adding it to the soup. I think it would be good with chicken too.
Ginaaaaaa is offline  
Old 01-13-2011, 07:26 AM   #149
Very Gabby LCF Member!!!
 
Linny's Avatar
 
Join Date: Apr 2003
Location: NW PA
Posts: 4,801
Gallery: Linny
Stats: Lost 50 lbs
WOE: Organic & Natural Whole Food version of Atkins
Buffalo Chicken Soup

I added 2 pounds of chicken because we like it very hearty.


Buffalo Chicken Soup

2 stalks celery, chopped
3 green onions, chopped
1 T. butter
16 oz bag frozen cauliflower
32 oz container of chicken stock
1/2 c. heavy cream
1/2 c. Franks Red Hot Sauce
5 oz. American Cheese
16 oz Chicken Breast, cooked and chopped
salt and pepper to taste

1. In a medium size pot, saute the celery and green onion in the butter until it starts getting soft. Remove from pot and reserve.
2. Add the cauliflower and broth to the pot. Cook on high heat 20 - 25 minutes until very soft.
3. Puree the cauliflower/broth mixture.
4. Add the heavy cream, hot sauce, reserved celery/onion mixture, and the American cheese. Return to low heat to melt the cheese.
3. Add the cooked chicken breast and heat.
4. Season with salt and pepper to taste.

Yield: 6 Servings, each with: 367 Calories; 23.3g Fat; 31.8g Protein; 5.6g Carbohydrate; 2.6g Dietary Fiber; 3g Net Carbs

Source: Tim @ LC Friends
Linny is offline  
Old 01-13-2011, 07:29 AM   #150
Very Gabby LCF Member!!!
 
Linny's Avatar
 
Join Date: Apr 2003
Location: NW PA
Posts: 4,801
Gallery: Linny
Stats: Lost 50 lbs
WOE: Organic & Natural Whole Food version of Atkins
Bacon Cheeseburger Soup

Bacon Cheeseburger Soup

1 pound ground beef
1 TBS chopped onion or onion flakes
1 small can mushrooms, drained
3/4 cup chopped celery
1 tsp parsley
1 tsp basil
1 TBS butter
1 can chicken broth
1/2 cup heavy cream
1/2 cup water
5 slices bacon, cooked and crumbled
1 cup American or Cheddar cheese
1/4 tsp salt
1/4 tsp pepper
1/4 cup sour cream

Brown ground beef and drain. Set aside. Saute onion, mushrooms, celery, basil, parsley in butter for 10 min. Add broth and cooked beef. Add cheese, cream, water, salt, pepper. Remove from heat. Blend in sour cream and bacon. Great doubled.
Linny is offline  
 


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 03:40 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.