Steak questions...

[DC12]

Which is the best steak to broil?
What is considered a good price per pound for Ribeye, T-bone and Porterhouse?
We have Albertson's, Winn-Dixie, Wal-mart and Publix. Where do you think has the best steaks?

Thanks

[dartstar1]

I think Ribeyes or Porterhouse
I am lucky I find the whole ribeye every once in awhil\e for 2.78 lb but I will pay 3.99 same for porterhouse
I find the whole FIlet mignon for 4.78 or less I will buy

[JoJoBean]

I have never broiled a steak...I sear it on the stove top and finish it in the oven. I'm also not sure of a good price per pound, I usually buy them on sale.

BUT, I wanted to say I love Publix for steaks or any meat. I buy other groceries from the stores you mentioned but always Publix for the meat.

[Looweewoo]

I used to shop Publix for meats too, usually very good both in price and quality.

None here in Kentucky, so I shop Kroger for meat, ribeyes are usually $8.99/lb but on sale for $6/lb... which is why I usually buy Chuckeyes for $3.99/lb when I can.

I never broil meat. Not against it, just never have.

[kpk]

Prices in NC are similar to Looweewoo's area. I don't broil steaks but rather make them on the grill. Prefer ribeyes but I don't eat much steak. My favorite cut of beef is chuck roast/pot roast. Cheaper too.

[SoCalMomma]

oooh.... I think this is a perfect place to ask!
what is the best way to prepare a mouth watering, jucy steak?

I will be oh so grateful for any anysight!


Besides on the bbq, Every time to I try to prepare a steak it comes out dry and icky !

[IzzyTheTerrible]

Originally Posted by DC12

Which is the best steak to broil?
What is considered a good price per pound for Ribeye, T-bone and Porterhouse?
We have Albertson's, Winn-Dixie, Wal-mart and Publix. Where do you think has the best steaks?

Thanks

If you're down this way... do you have Sweetbay? They have the best meat IMO.

[DC12]

Originally Posted by IzzyTheTerrible

If you're down this way... do you have Sweetbay? They have the best meat IMO.

We do have a Sweetbay! I totally forgot about it as it's not that close to me and I never go that way, LOL! I will have to check them out. Thanks

[DC12]

Originally Posted by dartstar1

I think Ribeyes or Porterhouse
I am lucky I find the whole ribeye every once in awhile for 2.78 lb but I will pay 3.99 same for porterhouse
I find the whole FIlet mignon for 4.78 or less I will buy

Originally Posted by JoJoBean

I have never broiled a steak...I sear it on the stove top and finish it in the oven. I'm also not sure of a good price per pound, I usually buy them on sale.
BUT, I wanted to say I love Publix for steaks or any meat. I buy other groceries from the stores you mentioned but always Publix for the meat.

Originally Posted by Looweewoo

I used to shop Publix for meats too, usually very good both in price and quality.
None here in Kentucky, so I shop Kroger for meat, ribeyes are usually $8.99/lb but on sale for $6/lb... which is why I usually buy Chuckeyes for $3.99/lb when I can.
I never broil meat. Not against it, just never have.

Originally Posted by kpk

Prices in NC are similar to Looweewoo's area. I don't broil steaks but rather make them on the grill. Prefer ribeyes but I don't eat much steak. My favorite cut of beef is chuck roast/pot roast. Cheaper too.

Thank you all!!!

[daisyHair]

Originally Posted by SoCalMomma

oooh.... I think this is a perfect place to ask!
what is the best way to prepare a mouth watering, jucy steak?

I will be oh so grateful for any anysight!


Besides on the bbq, Every time to I try to prepare a steak it comes out dry and icky !

When we have to do our steaks inside I break out my iron skillet and do a blackened steak.. high heat makes for a juicy steak.

Just wish I could get my smoke alarms to stop going off every time!

Not sure about prices OP. everything here is so expensive.. I live too close to the Disney main gate.
but a ribyeye IMO is the most juicy and prob. best if you can't cook on a grill.

[IzzyTheTerrible]

Originally Posted by DC12

We do have a Sweetbay! I totally forgot about it as it's not that close to me and I never go that way, LOL! I will have to check them out. Thanks

I don't really shop their for other things, but I always get my meat there. Each week they have the best sales, usually a main item that's extremely discounted and a few that are pretty decent. But always cheaper than Publix's sales. Worth going out of the way for.

I typically see what's on sale at Publix and Sweetbay (meat-wise) and do my plans based on that. Besides, their angus is yummmy.

[miss sparky]

Ribeyes are the yummiest.
What broil mean...?

[Looweewoo]

Originally Posted by SoCalMomma

what is the best way to prepare a mouth watering, jucy steak?

First, start with a mouth watering, juicy steak.

I use the most marbled steak I can find (usually from the front end of the cow: ribeyes, etc), heat my skillet very hot while rubbing in salt and pepper with a little grapeseed oil. I sear it on one side for about 30 seconds, turn it and lower the heat. Sear/cook for one minute then turn to finish the other side at the lower heat for a few minutes, maybe turning again if necessary. Set aside for just a few minutes, then eat with a knife and fork! Sometimes I will put butter on it, that's really good!

[DC12]

Originally Posted by daisyHair

I live too close to the Disney main gate.
but a ribyeye IMO is the most juicy and prob. best if you can't cook on a grill.

from Disney. I totally understand. I lived off of 192 at a vacation condo for a while and everything was SOOOOO expensive! Even the Wal-mart at 27 & 192 is more expensive than other Wal-marts

[Sisily]

My husband makes the steak around here and he makes a really good ribeye. That seems to be the best one that I tasted so far. He sears it on both sides in a cast iron pan and then puts the cast iron pan in the oven for about ten minutes. I'm not sure if you call that broiling but I think it's on the top shelf of the oven at a high temperature.

As for price, he only buys the ribeye that is on sale. He goes to Safeway or Albertsons in the morning when they are marking down meat and usually gets the ribeye for up to 50% off. If it's not on clearance then he doesn't buy it. He usually makes out really good on sale meat every week.

[nolcjunk]

Originally Posted by SoCalMomma

what is the best way to prepare a mouth watering, jucy steak?

Buy the best cut of meat you can afford, grassfed organic if you can get it.

And, it should be room temperature before cooking.

A good quality cut of beef will taste amazing no matter how it is prepared. Most of the time I just grill them and season with salt.

[jo2621]

Originally Posted by miss sparky

Ribeyes are the yummiest.
What broil mean...?

miss sparky

We call the heating element in the top of the oven that is used to cook, crisp and brown, a broiler.

I believe you call them a grill in the UK, right?

[daisyHair]

Originally Posted by DC12

from Disney. I totally understand. I lived off of 192 at a vacation condo for a while and everything was SOOOOO expensive! Even the Wal-mart at 27 & 192 is more expensive than other Wal-marts

Hi there!

Ya.. It's not fair but I guess if I would just drive an extra half hour I would be better at saving some money! They just built a new Walmart North on 27 almost to Clermont.. but I don't like Walmart enough to drive that far! The one right off of 27 and 192 is right in my back yard.

[livinlarge]

For those of you that finish your steaks off in the oven, what temp do you use??

[sugarless4life]

Best steaks? O M G ... Sam's black angus tenderloin.

Betty

[FloridaShell]

Originally Posted by daisyHair

Hi there!

Ya.. It's not fair but I guess if I would just drive an extra half hour I would be better at saving some money! They just built a new Walmart North on 27 almost to Clermont.. but I don't like Walmart enough to drive that far! The one right off of 27 and 192 is right in my back yard.

You are in my backyard!! Well almost....we need to get together sometime!!

[ljguitar]

Originally Posted by JoJoBean

I have never broiled a steak...I sear it on the stove top and finish it in the oven. I'm also not sure of a good price per pound, I usually buy them on sale.

Hi JJB…
Yes us too (the method).

Since I bought this to tenderize meat, I don't worry about the cut as much as the thickness...at least an inch, up to 2 inches.



We just use this in at least three or four directions on each side of each steak and they are tender (these little knives are SHARP). If you like to marinade steak, these are wonderful as they open up little passages for the marinade.

The steak looks the same after it's punctured, but boy they are tender...especially when cooked at some degree of medium. Well done are rarely tender no matter what you do to them...

[Health monkey]

Ribeyes are about 12.99 a pound here . Im in the north. I fry my steak in coconut oil. And use blue cheese dressing on the side. yumm

[kpk]

Larry J. The Jaccard tenderizer. Can't believe I don't have one. Just emailed the company to see who sells them locally. Thanks!

[starfirey2k]

Originally Posted by IzzyTheTerrible

I don't really shop their for other things, but I always get my meat there. Each week they have the best sales, usually a main item that's extremely discounted and a few that are pretty decent. But always cheaper than Publix's sales. Worth going out of the way for.

I typically see what's on sale at Publix and Sweetbay (meat-wise) and do my plans based on that. Besides, their angus is yummmy.

Izzy, I see you are from St. Pete, if you ever get up to largo, stop at the family harvest on Missouri ave, just north of druid rd., the best STEAK AND EGGS YOU CAN GET 4.99 PRIME ANGUS BEEF, they always give me sliced tomatos in place of home fries...

new here,

starfirey2k

[SoCalMomma]

thank you for the replys!! definately on the menu for this week--- Wednesday to be exact