Best Burger Bun Yet! Super Easy Too! - Page 9

11-24-2003, 06:47 PM

Quote:

Originally posted by tigerlilyrose
I made these waffle-buns for supper tonight. They were good! I used the no soy bake mix recipe that calls for oat flour and whey protein. I also cut down on the garlic and onion powder to taste. They had a good consistency and made about 20 waffles using 1/8 cup of batter per waffle. I actually ate a hamburger tonight for the first time in over a year!

*** Thanks for posting this... can you give me the recipe, I can't have soy, so I would like to try yours!

sherrielee · 01-28-2004, 11:48 AM

lgpars....bumping the recipe for you!

Enjoy!

Sherrie

LindaBC · 01-28-2004, 03:01 PM

I haven't had a waffle iron in years but I do have a mini George Foreman grill that doesn't see much use. I noticed somebody posted that they had made these rolls in a GF grill. Did they turn out ok? I'm eager to try them out.

lgpars · 01-29-2004, 11:03 AM

Thanks, Sherrilee, for bumping this up for me to find. I had already copied the recipe but the title threw me. I thought it was something else. Ha!

CMJ · 01-29-2004, 01:00 PM

Oh, I am in love with these!!!!! I made them last night & plan to make them quite often!! I used the carbsense 0 carb mix & boy am I pleased!!! Thank you sooo much!

barbjgrant · 01-29-2004, 02:22 PM

nomoreww · 01-29-2004, 07:43 PM

momacat-- can you tell me how much liquid splenda you used..

i am going to try your recipe with the WPI and liquid splenda.. would you mind telling me what you figured out for calories/carbs for the recipe... thanks..

LindaBC · 01-29-2004, 10:23 PM

I made the recipe as originally posted except that I couldn't find full fat buttermilk so I used the cream/vinegar method. I had to use extra liquid because the batter was so thick. Does this usually happen? I used my mini G.F. Grill and half way through cooking, I flipped them to give a crosshatch look to them. They still look like pancakes though. LOL Of course, I had to try a couple. To me they taste like savoury pancakes. Is that how they're supposed to taste? They don't taste like bread at all but if they will hold a sandwich filling, I'm not going to complain. Lightly toasting them didn't seem to crisp them up either. Now I'm wondering if perhaps I should have separated the eggs and whipped the whites and folded them into the rest of the batter for a fluffier product.

miabelle · 02-07-2004, 10:43 PM

CMJ -

Did you do everthing else exactly as the recipe states and just sub Atkins bake mix for the 0 carb bake mix? I haven't tried the recipe yet, but I'm going to on Sunday -- I'd prefer to use the 0 carb, if it comes out the same. After all the hype on this board, I want to make sure I do it right!

Thanks!

Lifer · 02-08-2004, 10:38 PM

amy031 · 03-06-2004, 11:22 PM

^^^^^^^^

amy031 · 03-11-2004, 09:21 PM

Quote:

Originally posted by sherrielee
hairbender....

There's 17 carbs in the whole recipe, so divide that up by how ever many waffles you get.

Sherrie

i am so excited. i finally made these and they are great. i got around 25 waffles. i can't believe the carb count!!! i used a belgian waffle maker and it worked great. i just added more of the batter.

thanks sherrie!!!

now on to try the tortillas

amy031 · 03-11-2004, 09:22 PM

Quote:

Originally posted by sherrielee
hairbender....

There's 17 carbs in the whole recipe, so divide that up by how ever many waffles you get.

Sherrie

i am so excited. i finally made these and they are great. i got around 25 waffles. i can't believe the carb count!!! i used a belgian waffle maker and it worked great. i just added more of the batter.

thanks sherrie!!!

now on to try the tortillas

tradn · 03-13-2004, 11:55 AM

I just won a Hamburger Bun sheet pan on Ebay ($7.00) and it looks a lot like the muffin top pan. When that arrives, I am going to give this a try. I can't wait.

If anyone else looks on ebay, just make sure you get the right size pan for your oven. When I was looking they have quite a few that were commercial size, and would not fit my oven. Just a heads up.

cbaecker · 03-24-2004, 08:42 AM

What a creative solution to buns......
thanks

muffie · 04-02-2004, 01:52 PM

laceygirl · 04-02-2004, 05:42 PM

I got a double Cheeseburger w/ only mayo from McDonald's and used these as a substitute for the bun. I couldn't tell the difference!! They're terrific!! Thanks Sherrie!!!

BettyR · 04-03-2004, 04:04 PM

I made these today using the Chefs Blend flour and added about 2 to 3 ounces of grated cheese.

These are the best!

DisneyJoy · 04-13-2004, 07:37 PM

Bumping again! Thanks for the recipe... I'm making them right now and they're turning out great! I subbed 3/4 tsp of Fiberfit for the 3 packets of splenda, and I only have a Belgian Waffler but they're turning out well. Now I have to get a muffin top pan!

GwnStfni · 04-14-2004, 05:36 PM

W - O - W !!!!

Thanks for bumping this thread... I finally spotted it, yes it's a rare occasion that I visit the recipe board but boy am I glad I found this recipe! Thank You so much Sherilee! These babies turned out wonderful! I went out and bought a pancake maker at Kmart - looks just like a waffle maker with 4 compartments that are bun size - it was on clearance for $15.

Anyway, followed the recipe with the exception of no spices and only 2 tsp of Splenda. They came out perfect! About 2 minutes in the pancake maker!

I even took some photos so you can see what they look like. They worked well with this Italian sausage sandwhich I made. Yum! The last four I mixed in cinammon but haven't tried those yet!

Thanks again Sherliee, you're a lifesaver!

GwnStfni · 04-14-2004, 05:38 PM

Oh by the way... I used about 1 1/2 tsp per bun and it yielded 12 bun size buns and 4 smaller snack size ones for a total of 16.

Lee140 · 04-14-2004, 07:21 PM

I'm going to have to try a pancake maker, those look great! I made the buns for the first time tonight, and I am kicking myself for not making them sooner. What a fantastic and easy recipe!!! Thanks, Sherilee!!

DisneyJoy · 04-14-2004, 08:38 PM

Was this what you bought? http://www.walmart.com/catalog/produ...3A4064%3A92572

Says 6 inch pancakes, and it seems that those would be a bit big for buns...

GwnStfni · 04-15-2004, 10:30 AM

Disney, that is not the one that I got. I was at Wal-Mart yesterday and I didn't see that one. That one is much bigger (wider) then the one I got at K-Mart. I just measured, the one I have makes 4" diameter buns. I think the wal-mart one would work though, the batter, should not spread out that much or thin out that much and it still should make a smaller bun, in fact I made some 2 1/2" diameter cinammon snacks in this one and they came out nice and round! But try k-mart if you can, $15 was a steal for this machine!

lgpars · 04-15-2004, 10:02 PM

GwnStfni, I got that Toastmaster pancake maker at K-Mart today like the one you got. It is really nice. I can't wait to try it out. It was $19.99 today so I guess the sale was off. But still that's a good price for it. It's quite nice No one should mention a kitchen gadget while I'm around. I always have to run out and get it. Now I've got to find a place to put it in my already packed out kitchen. Ha!

lgpars · 04-15-2004, 10:02 PM

GwnStfni, I got that Toastmaster pancake maker at K-Mart today like the one you got. It is really nice. I can't wait to try it out. It was $19.99 today so I guess the sale was off. But still that's a good price for it. It's quite nice No one should mention a kitchen gadget while I'm around. I always have to run out and get it. Now I've got to find a place to put it in my already packed out kitchen. Ha!

GwnStfni · 04-16-2004, 08:23 AM

lgpars, Yay! I'm so glad you got it, now if you discover any other uses for it, PLEASE share them with me! Guess what DBF did with it today? He made single serve omelets in it! Yes!! He whipped up some eggs, diced up some onions, peppers and sausage and shredded cheddar cheese. Just spray it with pam and pour it in until it reaches the top... Put the top down and 2-3 minutes later and they are done! They came out perfect! Lightly brown on both sides and they came right out of the maker with no sticking and they're like finger omelets coz they hold together you can just pick them up and eat them!! I'm soooo excited to have this machine, I can't wait to think of new foods to make in it!

lgpars · 04-16-2004, 12:09 PM

Quote:

Originally posted by GwnStfni
lgpars, Yay! I'm so glad you got it, now if you discover any other uses for it, PLEASE share them with me! Guess what DBF did with it today? He made single serve omelets in it! Yes!! He whipped up some eggs, diced up some onions, peppers and sausage and shredded cheddar cheese. Just spray it with pam and pour it in until it reaches the top... Put the top down and 2-3 minutes later and they are done! They came out perfect! Lightly brown on both sides and they came right out of the maker with no sticking and they're like finger omelets coz they hold together you can just pick them up and eat them!! I'm soooo excited to have this machine, I can't wait to think of new foods to make in it!

Did you get the recipe book with yours? It gave several suggestions of different things you can make. One thing I will definitely use it for is my fried stuffing. I make it in patties just about the size of those rounds and it will work great I think. If you've never tried fried stuffing, it's WONDERFUL! Just make your stuffing like you normally do, add maybe 1 egg to hold it together better, make it into patties about 1/2" thick and fry in oil until real brown on both sides. You'll never eat it baked again.

Of course, I'll have to make it with low-carb bread now.

GwnStfni · 04-17-2004, 08:53 AM

Linda, I was so excited to try the machine, I didn't bother to look at the papers that were in the box. I'll have to locate the box and see if there are recipes. No, I haven't made any lowcarb stuffing but thank you for the brilliant idea... I think I saw a LC stuffing recipe on Linda Sues website, I'll have to try it out for sure!

Lee140 · 04-17-2004, 01:54 PM

Sherilee has a cornbread stuffing that looks really good on her site! Can't remember the exact address, but if you go to the links section of Linda Sue's website, she has a link to Sherilee's site.

01-29-2004, 10:23 PM	#248
LindaBC Senior LCF Member Join Date: Jan 2003 Location: B.C. Canada Posts: 267 Gallery: LindaBC Stats: 300/274/under 200 WOE: Protein Power Start Date: 7/26/04	I made the recipe as originally posted except that I couldn't find full fat buttermilk so I used the cream/vinegar method. I had to use extra liquid because the batter was so thick. Does this usually happen? I used my mini G.F. Grill and half way through cooking, I flipped them to give a crosshatch look to them. They still look like pancakes though. LOL Of course, I had to try a couple. To me they taste like savoury pancakes. Is that how they're supposed to taste? They don't taste like bread at all but if they will hold a sandwich filling, I'm not going to complain. Lightly toasting them didn't seem to crisp them up either. Now I'm wondering if perhaps I should have separated the eggs and whipped the whites and folded them into the rest of the batter for a fluffier product. __________________ Starting Protein Power 7/26/04 - 286 lb CW - 286 GW - Anything under 200.

02-07-2004, 10:43 PM	#249
miabelle Junior LCF Member Join Date: Jan 2004 Location: Los Angeles, CA Posts: 33 Gallery: miabelle Stats: 193/179/150 WOE: Modified Atkins Start Date: January 2004	0 Carb Bake Mix CMJ - Did you do everthing else exactly as the recipe states and just sub Atkins bake mix for the 0 carb bake mix? I haven't tried the recipe yet, but I'm going to on Sunday -- I'd prefer to use the 0 carb, if it comes out the same. After all the hype on this board, I want to make sure I do it right! Thanks!

03-13-2004, 11:55 AM	#254
tradn Junior LCF Member Join Date: Feb 2004 Location: Pittsfield, MA Posts: 4 Gallery: tradn Stats: 188/ 5'7" WOE: Atkins Start Date: March 2004	muffin top pan/ hamburger bun pan I just won a Hamburger Bun sheet pan on Ebay ($7.00) and it looks a lot like the muffin top pan. When that arrives, I am going to give this a try. I can't wait. If anyone else looks on ebay, just make sure you get the right size pan for your oven. When I was looking they have quite a few that were commercial size, and would not fit my oven. Just a heads up.

04-14-2004, 05:36 PM	#260
GwnStfni MAJOR LCF POSTER! Join Date: Jun 2003 Location: Tragic Kingdom Posts: 2,648 Gallery: GwnStfni WOE: Atkins Start Date: 06/09/03	W - O - W !!!! Thanks for bumping this thread... I finally spotted it, yes it's a rare occasion that I visit the recipe board but boy am I glad I found this recipe! Thank You so much Sherilee! These babies turned out wonderful! I went out and bought a pancake maker at Kmart - looks just like a waffle maker with 4 compartments that are bun size - it was on clearance for $15. Anyway, followed the recipe with the exception of no spices and only 2 tsp of Splenda. They came out perfect! About 2 minutes in the pancake maker! I even took some photos so you can see what they look like. They worked well with this Italian sausage sandwhich I made. Yum! The last four I mixed in cinammon but haven't tried those yet! Thanks again Sherliee, you're a lifesaver! __________________ Bleh

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01-28-2004, 11:48 AM	#242
sherrielee Senior LCF Member Join Date: Jun 2002 Location: Jackson, TN Posts: 539 Gallery: sherrielee	lgpars....bumping the recipe for you! Enjoy! Sherrie

01-28-2004, 03:01 PM	#243
LindaBC Senior LCF Member Join Date: Jan 2003 Location: B.C. Canada Posts: 267 Gallery: LindaBC Stats: 300/274/under 200 WOE: Protein Power Start Date: 7/26/04	I haven't had a waffle iron in years but I do have a mini George Foreman grill that doesn't see much use. I noticed somebody posted that they had made these rolls in a GF grill. Did they turn out ok? I'm eager to try them out.

01-29-2004, 11:03 AM	#244
lgpars Senior LCF Member Join Date: Sep 2000 Location: Smyrna, GA, USA Posts: 937 Gallery: lgpars Stats: 196/187/115	Thanks, Sherrilee, for bumping this up for me to find. I had already copied the recipe but the title threw me. I thought it was something else. Ha!

01-29-2004, 01:00 PM	#245
CMJ Senior LCF Member Join Date: Mar 2003 Posts: 204 Gallery: CMJ Stats: 260/252/150 WOE: Atkins Start Date: 06/02/05	Oh, I am in love with these!!!!! I made them last night & plan to make them quite often!! I used the carbsense 0 carb mix & boy am I pleased!!! Thank you sooo much!

01-29-2004, 02:22 PM	#246
barbjgrant Senior LCF Member Join Date: Sep 2003 Location: S.E. Washington Posts: 517 Gallery: barbjgrant Stats: 309.5/295.5/145 WOE: Low Carb Start Date: January 6, 2008	bump

01-29-2004, 07:43 PM	#247
nomoreww Senior LCF Member Join Date: Dec 2003 Posts: 70 Gallery: nomoreww	momacat-- can you tell me how much liquid splenda you used.. i am going to try your recipe with the WPI and liquid splenda.. would you mind telling me what you figured out for calories/carbs for the recipe... thanks..

02-08-2004, 10:38 PM	#250
Lifer Senior LCF Member Join Date: Jul 2002 Location: Stone's throw from the MO River Posts: 500 Gallery: Lifer Stats: Unhealthy/better/best WOE: Limited Carb Diet (Dr. Holland) Start Date: May, 2009	Bump

03-06-2004, 11:22 PM	#251
amy031 MAJOR LCF POSTER! Join Date: Feb 2004 Posts: 2,555 Gallery: amy031 Stats: 264.4/205.2/140	^^^^^^^^

03-24-2004, 08:42 AM	#255
cbaecker Senior LCF Member Join Date: Mar 2003 Location: Ohio Posts: 169 Gallery: cbaecker Stats: 142/127/?? WOE: Atkins/South Beach Start Date: March 2003	What a creative solution to buns...... thanks

04-02-2004, 01:52 PM	#256
muffie Senior LCF Member Join Date: Mar 2002 Location: spring is coming Posts: 620 Gallery: muffie Stats: lost 41# as of 5/3/05 WOE: Atkins strict induction Start Date: restart 1/5/2004	bump

04-02-2004, 05:42 PM	#257
laceygirl Junior LCF Member Join Date: Mar 2004 Location: Ohio Posts: 16 Gallery: laceygirl Stats: 155/144.5/135 WOE: Low Carb Diet Start Date: March 8, 2004	I got a double Cheeseburger w/ only mayo from McDonald's and used these as a substitute for the bun. I couldn't tell the difference!! They're terrific!! Thanks Sherrie!!!

04-03-2004, 04:04 PM	#258
BettyR Senior LCF Member Join Date: Mar 2004 Location: Hull, Texas Posts: 860 Gallery: BettyR WOE: maderate carbs Start Date: 1/15/04	I made these today using the Chefs Blend flour and added about 2 to 3 ounces of grated cheese. These are the best!

04-13-2004, 07:37 PM	#259
DisneyJoy Junior LCF Member Join Date: Mar 2004 Location: Elk Grove, CA Posts: 50 Gallery: DisneyJoy Stats: 233/210/170, then on to 150 WOE: Atkins Start Date: 03/01/04	Bumping again! Thanks for the recipe... I'm making them right now and they're turning out great! I subbed 3/4 tsp of Fiberfit for the 3 packets of splenda, and I only have a Belgian Waffler but they're turning out well. Now I have to get a muffin top pan!

04-14-2004, 05:38 PM	#261
GwnStfni MAJOR LCF POSTER! Join Date: Jun 2003 Location: Tragic Kingdom Posts: 2,648 Gallery: GwnStfni WOE: Atkins Start Date: 06/09/03	Oh by the way... I used about 1 1/2 tsp per bun and it yielded 12 bun size buns and 4 smaller snack size ones for a total of 16.

04-14-2004, 07:21 PM	#262
Lee140 Senior LCF Member Join Date: Feb 2004 Location: Michigan Posts: 296 Gallery: Lee140 Stats: 16+/10/8 WOE: Atkins Start Date: 1/26/04	I'm going to have to try a pancake maker, those look great! I made the buns for the first time tonight, and I am kicking myself for not making them sooner. What a fantastic and easy recipe!!! Thanks, Sherilee!!

04-14-2004, 08:38 PM	#263
DisneyJoy Junior LCF Member Join Date: Mar 2004 Location: Elk Grove, CA Posts: 50 Gallery: DisneyJoy Stats: 233/210/170, then on to 150 WOE: Atkins Start Date: 03/01/04	Was this what you bought? http://www.walmart.com/catalog/produ...3A4064%3A92572 Says 6 inch pancakes, and it seems that those would be a bit big for buns...

04-15-2004, 10:30 AM	#264
GwnStfni MAJOR LCF POSTER! Join Date: Jun 2003 Location: Tragic Kingdom Posts: 2,648 Gallery: GwnStfni WOE: Atkins Start Date: 06/09/03	Disney, that is not the one that I got. I was at Wal-Mart yesterday and I didn't see that one. That one is much bigger (wider) then the one I got at K-Mart. I just measured, the one I have makes 4" diameter buns. I think the wal-mart one would work though, the batter, should not spread out that much or thin out that much and it still should make a smaller bun, in fact I made some 2 1/2" diameter cinammon snacks in this one and they came out nice and round! But try k-mart if you can, $15 was a steal for this machine!

04-15-2004, 10:02 PM	#265
lgpars Senior LCF Member Join Date: Sep 2000 Location: Smyrna, GA, USA Posts: 937 Gallery: lgpars Stats: 196/187/115	GwnStfni, I got that Toastmaster pancake maker at K-Mart today like the one you got. It is really nice. I can't wait to try it out. It was $19.99 today so I guess the sale was off. But still that's a good price for it. It's quite nice No one should mention a kitchen gadget while I'm around. I always have to run out and get it. Now I've got to find a place to put it in my already packed out kitchen. Ha!

04-15-2004, 10:02 PM	#266
lgpars Senior LCF Member Join Date: Sep 2000 Location: Smyrna, GA, USA Posts: 937 Gallery: lgpars Stats: 196/187/115	GwnStfni, I got that Toastmaster pancake maker at K-Mart today like the one you got. It is really nice. I can't wait to try it out. It was $19.99 today so I guess the sale was off. But still that's a good price for it. It's quite nice No one should mention a kitchen gadget while I'm around. I always have to run out and get it. Now I've got to find a place to put it in my already packed out kitchen. Ha!

04-16-2004, 08:23 AM	#267
GwnStfni MAJOR LCF POSTER! Join Date: Jun 2003 Location: Tragic Kingdom Posts: 2,648 Gallery: GwnStfni WOE: Atkins Start Date: 06/09/03	lgpars, Yay! I'm so glad you got it, now if you discover any other uses for it, PLEASE share them with me! Guess what DBF did with it today? He made single serve omelets in it! Yes!! He whipped up some eggs, diced up some onions, peppers and sausage and shredded cheddar cheese. Just spray it with pam and pour it in until it reaches the top... Put the top down and 2-3 minutes later and they are done! They came out perfect! Lightly brown on both sides and they came right out of the maker with no sticking and they're like finger omelets coz they hold together you can just pick them up and eat them!! I'm soooo excited to have this machine, I can't wait to think of new foods to make in it!

04-17-2004, 08:53 AM	#269
GwnStfni MAJOR LCF POSTER! Join Date: Jun 2003 Location: Tragic Kingdom Posts: 2,648 Gallery: GwnStfni WOE: Atkins Start Date: 06/09/03	Linda, I was so excited to try the machine, I didn't bother to look at the papers that were in the box. I'll have to locate the box and see if there are recipes. No, I haven't made any lowcarb stuffing but thank you for the brilliant idea... I think I saw a LC stuffing recipe on Linda Sues website, I'll have to try it out for sure!

04-17-2004, 01:54 PM	#270
Lee140 Senior LCF Member Join Date: Feb 2004 Location: Michigan Posts: 296 Gallery: Lee140 Stats: 16+/10/8 WOE: Atkins Start Date: 1/26/04	Sherilee has a cornbread stuffing that looks really good on her site! Can't remember the exact address, but if you go to the links section of Linda Sue's website, she has a link to Sherilee's site.