Best Burger Bun Yet! Super Easy Too! - Page 13

Sangie · 07-02-2009, 02:53 PM

Thank you so much for your recipe. This sounds exactly like the one I lost....again, thank you!!

maizenbluebabe · 08-30-2009, 12:27 PM

thank you so much Sherrielee and all of you

who have contributed your wonderful ideas to this thread. Every now and then, I need something "bready" and the ideas here have produced many delicious low carb things for me to eat/nibble/munch.

PS--I cannot do soy either so the no soy bake mix ideas are a real Godsend.

CookinsForMe · 09-02-2009, 08:05 AM

This appears to be substantially easier than some of the other bread/roll recipes out there. I don't have a waffle maker or muffin top pan but will see if I can locate one of the latter.

Denise

Sangie · 04-24-2010, 11:16 PM

I read somewhere that the "bread" made in a waffle iron is legal on induction. Am I remembering this correctly?

jbatchelor · 07-30-2010, 03:23 PM

thanks for the recipe

luvsmokymtns · 08-15-2010, 01:16 PM

Subscribing to come back later to read the whole post !!

I use little individual ramekins instead of a muffin top pan..

christyb · 08-22-2010, 02:11 PM

Oh man . . . I do not recommend making these with WPI. Blech! I read the entire thread today and decided to give it a try. The first batch I made tasted funny but I thought maybe I just didn't like the spices. So I made a sweet batch and they tasted just as bad to me.

Does WPI have a weird taste? I used it before in KevinPA's pizza crust recipe and didn't notice it, but it also wasn't the main ingredient.

What I will say is that the texture was fantastic! Just like a real waffle. I'm going to try it again once I get more eggs but with one of the baking mix recipes (can't have soy).

I am so grateful for all of you who share recipes on this board. Even though this one didn't work out, I couldn't do this without all of the things you guys share!

mccollums · 03-25-2011, 01:34 PM

Quote:

Originally Posted by Sarge

Hello All,

I am new here and was very excited after reading reviews from people that had made these.

I tried Slim Gyms's soy free recipe below ....

2/3 cup almond flour
I started with 3 oz of whole almonds and ground them in a food processor
1 tsp baking powder
1 tsp baking soda

3 eggs
8 oz cream cheese (room temperature)

I subbed the following for the buttermilk listed in the original recipe:
1/4 cup heavy cream
1 Tbl vinegar

and baked them in the oven. They were small flat round pancake like things, but tasted similar to real bread. Are suppose to be flat? Just curious.

I plan to get a waffle maker in the next few days and see what this mix produces that way.

I"m planning on trying this tonight with almond or coconut flour. Have you changed or tweaked this since your post?
Anyone else using almond or coconut flour and have any advice?

sheltylove · 06-02-2012, 02:51 PM

Momacat - you said you substituted WPI for the bake mix - was it an even trade, or did you still have to add almond flour or something else to it?

Also....did you have to add Baking Soda and Baking Powder to the recipe?

07-02-2009, 02:53 PM	#361
Sangie Junior LCF Member Join Date: Jul 2009 Posts: 5 Gallery: Sangie	waffle iron bread Thank you so much for your recipe. This sounds exactly like the one I lost....again, thank you!!

08-30-2009, 12:27 PM	#362
maizenbluebabe Major LCF Poster! Join Date: Jun 2008 Location: North Georgia Mountains Posts: 1,366 Gallery: maizenbluebabe Stats: 182.0/168.4/150 WOE: LowCarb, JUDDD Start Date: June 08	thank you so much Sherrielee and all of you who have contributed your wonderful ideas to this thread. Every now and then, I need something "bready" and the ideas here have produced many delicious low carb things for me to eat/nibble/munch. PS--I cannot do soy either so the no soy bake mix ideas are a real Godsend. Last edited by maizenbluebabe; 08-30-2009 at 12:48 PM..

04-24-2010, 11:16 PM	#364
Sangie Junior LCF Member Join Date: Jul 2009 Posts: 5 Gallery: Sangie	Waffle iron "bread" I read somewhere that the "bread" made in a waffle iron is legal on induction. Am I remembering this correctly?

06-02-2012, 02:51 PM	#369
sheltylove Junior LCF Member Join Date: Jun 2012 Location: East Liberty, OH Posts: 2 Gallery: sheltylove Stats: 167.2/167.2/145 WOE: moderate carbs Start Date: June 2012	Waffles Momacat - you said you substituted WPI for the bake mix - was it an even trade, or did you still have to add almond flour or something else to it? Also....did you have to add Baking Soda and Baking Powder to the recipe?

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09-02-2009, 08:05 AM	#363
CookinsForMe Senior LCF Member Join Date: Jul 2009 Location: Northeast Texas Posts: 819 Gallery: CookinsForMe Stats: 188.8/162/140 WOE: Lower carb, moderate fat, & walking Start Date: 6/24/09 for the umpteenth time.	This appears to be substantially easier than some of the other bread/roll recipes out there. I don't have a waffle maker or muffin top pan but will see if I can locate one of the latter. Denise

07-30-2010, 03:23 PM	#365
jbatchelor Major LCF Poster! Join Date: Mar 2008 Location: SW Indiana Posts: 1,388 Gallery: jbatchelor Stats: 248/171 /148 WOE: Atkins/Low carb	thanks for the recipe

08-15-2010, 01:16 PM	#366
luvsmokymtns Senior LCF Member Join Date: Jan 2004 Location: North Carolina Posts: 154 Gallery: luvsmokymtns Stats: Highest 257/180/1st Goal 165/145 WOE: Atkins Low Carb Start Date: Many Moons Ago	Subscribing to come back later to read the whole post !! I use little individual ramekins instead of a muffin top pan..

08-22-2010, 02:11 PM	#367
christyb Senior LCF Member Join Date: May 2010 Posts: 166 Gallery: christyb Stats: 272/235/130 WOE: rx HCG injections - R2P3 Start Date: June 14, 2012	Oh man . . . I do not recommend making these with WPI. Blech! I read the entire thread today and decided to give it a try. The first batch I made tasted funny but I thought maybe I just didn't like the spices. So I made a sweet batch and they tasted just as bad to me. Does WPI have a weird taste? I used it before in KevinPA's pizza crust recipe and didn't notice it, but it also wasn't the main ingredient. What I will say is that the texture was fantastic! Just like a real waffle. I'm going to try it again once I get more eggs but with one of the baking mix recipes (can't have soy). I am so grateful for all of you who share recipes on this board. Even though this one didn't work out, I couldn't do this without all of the things you guys share!