Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions > Recipe Forum Sticky Threads
Register FAQ Search Today's Posts Mark Forums Read


 
 
LinkBack Thread Tools Display Modes
Old 08-30-2009, 01:27 PM   #361
Major LCF Poster!
 
Join Date: Jun 2008
Location: North Georgia Mountains
Posts: 1,364
Gallery: maizenbluebabe
Stats: 182.0/168.4/150
WOE: LowCarb, JUDDD
Start Date: June 08
thank you so much Sherrielee and all of you who have contributed your wonderful ideas to this thread. Every now and then, I need something "bready" and the ideas here have produced many delicious low carb things for me to eat/nibble/munch.

PS--I cannot do soy either so the no soy bake mix ideas are a real Godsend.

Last edited by maizenbluebabe; 08-30-2009 at 01:48 PM..
maizenbluebabe is offline  

Sponsored Links
Old 09-02-2009, 09:05 AM   #362
Senior LCF Member
 
CookinsForMe's Avatar
 
Join Date: Jul 2009
Location: Northeast Texas
Posts: 818
Gallery: CookinsForMe
Stats: 188.8/162/140
WOE: Lower carb, moderate fat, & walking
Start Date: 6/24/09 for the umpteenth time.
This appears to be substantially easier than some of the other bread/roll recipes out there. I don't have a waffle maker or muffin top pan but will see if I can locate one of the latter.

Denise
CookinsForMe is offline  
Old 04-25-2010, 12:16 AM   #363
Junior LCF Member
 
Join Date: Jul 2009
Posts: 5
Gallery: Sangie
Waffle iron "bread"

I read somewhere that the "bread" made in a waffle iron is legal on induction. Am I remembering this correctly?
Sangie is offline  
Old 07-30-2010, 04:23 PM   #364
Major LCF Poster!
 
jbatchelor's Avatar
 
Join Date: Mar 2008
Location: SW Indiana
Posts: 2,005
Gallery: jbatchelor
Stats: 248/172 /148
WOE: Atkins/Low carb
thanks for the recipe
jbatchelor is online now  
Old 08-15-2010, 02:16 PM   #365
Senior LCF Member
 
luvsmokymtns's Avatar
 
Join Date: Jan 2004
Location: North Carolina
Posts: 148
Gallery: luvsmokymtns
Stats: Highest 257/180/1st Goal 165/145
WOE: Atkins Low Carb
Start Date: Many Moons Ago
Subscribing to come back later to read the whole post !!

I use little individual ramekins instead of a muffin top pan..
luvsmokymtns is offline  
Old 08-22-2010, 03:11 PM   #366
Senior LCF Member
 
christyb's Avatar
 
Join Date: May 2010
Posts: 213
Gallery: christyb
Stats: 282/256/??
WOE: starting over with HCG
Oh man . . . I do not recommend making these with WPI. Blech! I read the entire thread today and decided to give it a try. The first batch I made tasted funny but I thought maybe I just didn't like the spices. So I made a sweet batch and they tasted just as bad to me.

Does WPI have a weird taste? I used it before in KevinPA's pizza crust recipe and didn't notice it, but it also wasn't the main ingredient.

What I will say is that the texture was fantastic! Just like a real waffle. I'm going to try it again once I get more eggs but with one of the baking mix recipes (can't have soy).

I am so grateful for all of you who share recipes on this board. Even though this one didn't work out, I couldn't do this without all of the things you guys share!
christyb is offline  
Old 03-25-2011, 02:34 PM   #367
Junior LCF Member
 
Join Date: Mar 2011
Posts: 1
Gallery: mccollums
Quote:
Originally Posted by Sarge View Post
Hello All,

I am new here and was very excited after reading reviews from people that had made these.

I tried Slim Gyms's soy free recipe below ....

2/3 cup almond flour
I started with 3 oz of whole almonds and ground them in a food processor
1 tsp baking powder
1 tsp baking soda

3 eggs
8 oz cream cheese (room temperature)

I subbed the following for the buttermilk listed in the original recipe:
1/4 cup heavy cream
1 Tbl vinegar


and baked them in the oven. They were small flat round pancake like things, but tasted similar to real bread. Are suppose to be flat? Just curious.

I plan to get a waffle maker in the next few days and see what this mix produces that way.
I"m planning on trying this tonight with almond or coconut flour. Have you changed or tweaked this since your post?
Anyone else using almond or coconut flour and have any advice?
mccollums is offline  
Old 06-02-2012, 03:51 PM   #368
Junior LCF Member
 
Join Date: Jun 2012
Location: East Liberty, OH
Posts: 2
Gallery: sheltylove
Stats: 167.2/167.2/145
WOE: moderate carbs
Start Date: June 2012
Waffles

Momacat - you said you substituted WPI for the bake mix - was it an even trade, or did you still have to add almond flour or something else to it?

Also....did you have to add Baking Soda and Baking Powder to the recipe?
sheltylove is offline  
Old 11-16-2013, 02:35 PM   #369
Junior LCF Member
 
Join Date: Nov 2013
Location: Alvarado, TX
Posts: 20
Gallery: purpleducks
Stats: 285/267/165
WOE: Atkins
Start Date: October 28, 2013
Made these today minus the seasonings so we could have waffles. I got 16 waffles in a belgian waffle maker. These are good, hubby reluctantly agreed. I will make them again. I wanted to experiment with using these as sandwich bread, but crazy Daisy (our Great Dane mix) decided to sample the rest of the batch.
purpleducks is offline  
Old 11-18-2013, 04:21 PM   #370
Very Gabby LCF Member!!!
 
Nelle Belle's Avatar
 
Join Date: Mar 2007
Location: NNJ and Fl gulf coast when I can get there.
Posts: 4,734
Gallery: Nelle Belle
Quote:
Originally Posted by purpleducks View Post
Made these today minus the seasonings so we could have waffles. I got 16 waffles in a belgian waffle maker. These are good, hubby reluctantly agreed. I will make them again. I wanted to experiment with using these as sandwich bread, but crazy Daisy (our Great Dane mix) decided to sample the rest of the batch.
What recipe did you use?
Nelle Belle is online now  
Old 11-18-2013, 06:57 PM   #371
Junior LCF Member
 
Join Date: Nov 2013
Location: Alvarado, TX
Posts: 20
Gallery: purpleducks
Stats: 285/267/165
WOE: Atkins
Start Date: October 28, 2013
Quote:
Originally Posted by Nelle Belle View Post
What recipe did you use?
I used the recipe on page 1 of this thread, minus the parsley, garlic and onion powder. I used the recipe for the Atkins baking mix too.
purpleducks is offline  
 


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 08:11 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.