Best Burger Bun Yet! Super Easy Too! - Page 12

lcmiller461 · 07-06-2005, 10:13 AM

Has anyone tried this with unprocessed bran flakes?

themuffin · 07-06-2005, 01:58 PM

Does anyone know where I can get sherrilees cornmuffin receipe?

THanks!!

SugarBabi · 08-16-2005, 03:37 PM

This might be the recipe you are looking for:

Sherrie's Buttermilk Cornbread

***Looks and tastes like the real thing, you won't know the difference, and NO soy taste!! And no, I'm not kidding! I just had a slice with a big old plate of southern green beans!
This recipe nearly brought tears to my eyes, I'm delighted to share such a winner with everyone! I have been blessed with coming up with great recipes lately...lets hope my streak continues! I ran across the Soy Grits for the first time last week at Kroger and the first thing that crossed my Mind was CORNBREAD!!!

Preheat oven to 400 degrees.

1 8oz Pkg cream cheese
3 eggs
3 tbsp Splenda
1/3 cup Bake Mix
1/2 tsp baking powder
1/2 cup Soy Grits (Bob's Red Mills Brand)
1/4 cup buttermilk
2 tbsp Bacon Grease melted** see below how to do this

Beat cream cheese with mixer until blended smooth, add the remaining ingredients (see below for bacon grease) and let sit for 5 minutes before using.

Cast Iron Skillet:
Preparing the pan, this is a southern thing, so if you have never done this don't despair...it's easy! Preheat the oven with the cast iron skillet in side for 5 to 10 minutes. Remove to stove top and add 2 tbsp bacon grease, return to oven. Once melted remove the pan and turn to coat the sides of the pan, pour the remaining grease in your batter and mix well.

Pour the batter into greased pan and return to oven, cook until golden brown on top!

If you don't have a cast iron skillet...just grease a 9X 12 pan and pour in mixture, don't forget to add the grease to your batter!

Slice and serve with a big ole pat of butter!

Makes 10 large Slices @ 3.3 carbs per slice

themuffin · 08-23-2005, 06:43 AM

Thank you Sugar!!!!!!

SugarBabi · 08-24-2005, 10:26 PM

Anytime.

magnamater · 08-25-2005, 01:01 PM

Thanks SugarBabi, I needed a lower carb cornbread, had just used a few tablespoons of cornmeal and some almond flour for texture with the Carbquik, but your idea for the soy grits is great. . .and a good excuse to buy them again.

We Southern Girls need our cornbread ever now and again!

SugarBabi · 08-25-2005, 04:08 PM

Quote:

Originally Posted by magnamater

Thanks SugarBabi, I needed a lower carb cornbread, had just used a few tablespoons of cornmeal and some almond flour for texture with the Carbquik, but your idea for the soy grits is great. . .and a good excuse to buy them again.

We Southern Girls need our cornbread ever now and again!

It's Sherrie's recipe, I just borrowed it.

I haven't been able to find any soy grits in my area yet, but I'll keep looking.

sherlynn9 · 09-20-2005, 10:30 PM

Well, after reading this thread for as long as it has been going, I finally made the buns. The flavor is wonderful and a versatile recipe that is so easy to make. I'm thinking leave out the spices, add a little more splenda, a little cinnamon for a great breakfast bread. Or make very thin and use for crepes. A whole new dimension just opened up for weekend breakfasts.

Also, don't have Atkins bake mix but am stocked up on Zero Carb bake mix and it worked just fine.

So nice to actually have a hamburger with bun tonight.

Sheryl

nitenurse · 10-12-2005, 08:24 AM

robirdstx · 03-13-2006, 04:25 PM

Quote:

Originally Posted by GL

BTW - dw didn't have a muffin top pan (nor did Target!), so she used a 8 x 8 baking pan. Baked. Cut it into four slices & toasted. YUMMY!!!

Hi all,

I used this idea and put one-half a batch of Sherrie's Basic Burger Bun Recipe in a buttered 8x8 baking dish, topped it with grated parmesan, and baked it for 25 minutes in a pre-heated 350 degree oven. After the bread cooled, we cut into four pieces and toasted it briefly in the toaster oven and then used the bread to dip into olive oil mixed with a dipping spice mix, based on Carrabba's Bread Dipping Spice recipe that I had clipped out of the newspaper. And it tasted great too! Not quite focaccia but close enough to satisfy my craving.

SugarBabi · 03-13-2006, 08:06 PM

Quote:

Originally Posted by robirdstx

Hi all,

I used this idea and put one-half a batch of Sherrie's Basic Burger Bun Recipe in a buttered 8x8 baking dish, topped it with grated parmesan, and baked it for 25 minutes in a pre-heated 350 degree oven. After the bread cooled, we cut into four pieces and toasted it briefly in the toaster oven and then used the bread to dip into olive oil mixed with a dipping spice mix, based on Carrabba's Bread Dipping Spice recipe that I had clipped out of the newspaper. And it tasted great too! Not quite focaccia but close enough to satisfy my craving.

That looks good. I always like the pics of food that everyone makes. I think I'll have to try this next time. Thank you for the idea.

Charski · 03-13-2006, 08:08 PM

If you're looking for a good focaccia-type bread try the Artisan bread recipe that's saved in the Past Great Threads or whatever it's called - the recipe is very similar to this original - I make it on a half-sheet pan and DH and I think it's great stuff - wonderful to dip into EVOO and balsamic mixed together!

We love this "bun" recipe too.

Char

robirdstx · 03-13-2006, 09:24 PM

Quote:

Originally Posted by Charski

If you're looking for a good focaccia-type bread try the Artisan bread recipe that's saved in the Past Great Threads or whatever it's called - the recipe is very similar to this original

Char,

Is this the thread you are referring to?

FABULOUS: Easy Hearty Artisan Bread

Thanks in advance.

magnamater · 03-14-2006, 06:35 AM

Yes, and the Aritsan Bread in muffin top pans make very tasty little mini pizza's.

I'd almost forgotten. Time to make the bread again.

I get into ruts and forget my past favorites.

Thanks for bumping this one up to my current plans.

Charski · 03-14-2006, 10:27 AM

Well now THERE'S a great idea! Thanks Mag!

kingcynl · 03-14-2006, 01:58 PM

I have a question for anyone who has tried this recipe. Does it tast like "real" cornbread, or does it taste like Jiffy cornbread? I am not a fan of "real" cornbread like my MIL makes but I love Jiffy cornbread. Just wanted to know before I bought the special ingredients. Thanks in advance. Cindy

Sarge · 04-19-2006, 10:57 PM

Hello All,

I am new here and was very excited after reading reviews from people that had made these.

I tried Slim Gyms's soy free recipe below ....

2/3 cup almond flour
I started with 3 oz of whole almonds and ground them in a food processor
1 tsp baking powder
1 tsp baking soda

3 eggs
8 oz cream cheese (room temperature)

I subbed the following for the buttermilk listed in the original recipe:
1/4 cup heavy cream
1 Tbl vinegar

and baked them in the oven. They were small flat round pancake like things, but tasted similar to real bread. Are suppose to be flat? Just curious.

I plan to get a waffle maker in the next few days and see what this mix produces that way.

decodiana · 04-20-2006, 03:15 PM

Hi, Sarge....Welcome.

Let us know how it turns out.

Yummy's_Girl · 11-12-2006, 12:55 AM

I made these tonight and they were great! Can;t wait to have them with homemade BBQ tomorrow!

jnocoast · 02-25-2007, 02:58 PM

I tried this today and it is really good. I crave hamburgers from time to time and these buns really work. Thanks for the recipe.

jtinker · 05-20-2007, 03:56 PM

whats dose WPI in atkins mix stand for ????????????????

Dedicated · 10-18-2007, 12:13 PM

So I tried these on the waffle iron and baked them in the oven and I used the ones in the oven as a ruben. It was great I used the almond flour recipe and it tasted great.

Nigel · 10-18-2007, 09:48 PM

Quote:

Originally Posted by jtinker

whats dose WPI in atkins mix stand for ????????????????

I believe it stands for Wheat Protein Isolate. If you clik on the highlighted word in my post here, it will send you to netrition and it has more info on wpi.

mac24312 · 12-13-2007, 05:47 PM

Bumping and Subbing so I wont miss anything!!

HUGS
Christina

newfocus · 12-29-2007, 05:58 AM

I realize this is an old post but where does most people buy low carb products from? This site? I am going to keep reading to see what is the best subsitute for flour. I would to try something like the buns sherri mentioned.

sappl38220 · 01-09-2008, 10:51 AM

New focus, you'll learn as you read....I get most of my lc baking products from Netrition, they have super fast shipping and great customer service.

islesgirl · 11-19-2008, 07:45 PM

Has anyone ever used their 2-sided grill to make these "hamburger" buns er
waffles in? And which waffle maker would you most recommend. I've spotted the Salton one which makes 2 waffles. Should I get a 2 or a 4? Thanks for your input.

Sue/

03-14-2006, 01:58 PM	#346
kingcynl Junior LCF Member Join Date: Feb 2006 Posts: 39 Gallery: kingcynl	Sherrilees Cornbread Recipe I have a question for anyone who has tried this recipe. Does it tast like "real" cornbread, or does it taste like Jiffy cornbread? I am not a fan of "real" cornbread like my MIL makes but I love Jiffy cornbread. Just wanted to know before I bought the special ingredients. Thanks in advance. Cindy

04-19-2006, 10:57 PM	#347
Sarge Junior LCF Member Join Date: Apr 2006 Location: Eielson AFB, AK Posts: 5 Gallery: Sarge Stats: 245/211/200 WOE: Atkins 20-25 carbs Start Date: Apr 01, 2006	Hello All, I am new here and was very excited after reading reviews from people that had made these. I tried Slim Gyms's soy free recipe below .... 2/3 cup almond flour I started with 3 oz of whole almonds and ground them in a food processor 1 tsp baking powder 1 tsp baking soda 3 eggs 8 oz cream cheese (room temperature) I subbed the following for the buttermilk listed in the original recipe: 1/4 cup heavy cream 1 Tbl vinegar and baked them in the oven. They were small flat round pancake like things, but tasted similar to real bread. Are suppose to be flat? Just curious. I plan to get a waffle maker in the next few days and see what this mix produces that way. Last edited by Sarge : 04-19-2006 at 11:01 PM.

02-25-2007, 02:58 PM	#350
jnocoast Junior LCF Member Join Date: Feb 2007 Posts: 1 Gallery: jnocoast	Hamburgers I tried this today and it is really good. I crave hamburgers from time to time and these buns really work. Thanks for the recipe.

11-19-2008, 07:45 PM	#357
islesgirl Senior LCF Member Join Date: Aug 2006 Location: Canada Posts: 308 Gallery: islesgirl Stats: 164 lbs., 5'3 WOE: Atkins Start Date: re-starting Nov. 19/08	Could I use Hamilton Beach Grill for these waffles? Has anyone ever used their 2-sided grill to make these "hamburger" buns er waffles in? And which waffle maker would you most recommend. I've spotted the Salton one which makes 2 waffles. Should I get a 2 or a 4? Thanks for your input. Sue/ Last edited by islesgirl : 11-19-2008 at 08:04 PM.

07-06-2005, 10:13 AM	#331
lcmiller461 Senior LCF Member Join Date: Jul 2004 Location: Texas Posts: 369 Gallery: lcmiller461 Stats: 160/135/125 WOE: Atkins, etc.	Has anyone tried this with unprocessed bran flakes?

07-06-2005, 01:58 PM	#332
themuffin Senior LCF Member Join Date: Apr 2003 Location: Brooklyn, New York Posts: 737 Gallery: themuffin Stats: 160/160/130 WOE: Atkins Start Date: re-inducted -June 13, 2006	Does anyone know where I can get sherrilees cornmuffin receipe? THanks!!

08-16-2005, 03:37 PM	#333
SugarBabi MAJOR LCF POSTER! Join Date: Jan 2005 Posts: 2,263 Gallery: SugarBabi WOE: My Own Type Of Low Carb Start Date: 2/12/2005	This might be the recipe you are looking for: Sherrie's Buttermilk Cornbread *Looks and tastes like the real thing, you won't know the difference, and NO soy taste!! And no, I'm not kidding! I just had a slice with a big old plate of southern green beans! This recipe nearly brought tears to my eyes, I'm delighted to share such a winner with everyone! I have been blessed with coming up with great recipes lately...lets hope my streak continues! I ran across the Soy Grits for the first time last week at Kroger and the first thing that crossed my Mind was CORNBREAD!!! Preheat oven to 400 degrees. 1 8oz Pkg cream cheese 3 eggs 3 tbsp Splenda 1/3 cup Bake Mix 1/2 tsp baking powder 1/2 cup Soy Grits (Bob's Red Mills Brand) 1/4 cup buttermilk 2 tbsp Bacon Grease melted see below how to do this Beat cream cheese with mixer until blended smooth, add the remaining ingredients (see below for bacon grease) and let sit for 5 minutes before using. Cast Iron Skillet: Preparing the pan, this is a southern thing, so if you have never done this don't despair...it's easy! Preheat the oven with the cast iron skillet in side for 5 to 10 minutes. Remove to stove top and add 2 tbsp bacon grease, return to oven. Once melted remove the pan and turn to coat the sides of the pan, pour the remaining grease in your batter and mix well. Pour the batter into greased pan and return to oven, cook until golden brown on top! If you don't have a cast iron skillet...just grease a 9X 12 pan and pour in mixture, don't forget to add the grease to your batter! Slice and serve with a big ole pat of butter! Makes 10 large Slices @ 3.3 carbs per slice

08-23-2005, 06:43 AM	#334
themuffin Senior LCF Member Join Date: Apr 2003 Location: Brooklyn, New York Posts: 737 Gallery: themuffin Stats: 160/160/130 WOE: Atkins Start Date: re-inducted -June 13, 2006	Thank you Sugar!!!!!!

08-24-2005, 10:26 PM	#335
SugarBabi MAJOR LCF POSTER! Join Date: Jan 2005 Posts: 2,263 Gallery: SugarBabi WOE: My Own Type Of Low Carb Start Date: 2/12/2005	Anytime.

08-25-2005, 01:01 PM	#336
magnamater MAJOR LCF POSTER! Join Date: Nov 2002 Location: Houston, Texas and Galveston Bay Posts: 2,561 Gallery: magnamater WOE: Maintenence Start Date: 1999, but Dec. 2002 as WOL	Thanks SugarBabi, I needed a lower carb cornbread, had just used a few tablespoons of cornmeal and some almond flour for texture with the Carbquik, but your idea for the soy grits is great. . .and a good excuse to buy them again. We Southern Girls need our cornbread ever now and again!

09-20-2005, 10:30 PM	#338
sherlynn9 Senior LCF Member Join Date: Oct 2000 Location: Concord, California, USA Posts: 571 Gallery: sherlynn9	Well, after reading this thread for as long as it has been going, I finally made the buns. The flavor is wonderful and a versatile recipe that is so easy to make. I'm thinking leave out the spices, add a little more splenda, a little cinnamon for a great breakfast bread. Or make very thin and use for crepes. A whole new dimension just opened up for weekend breakfasts. Also, don't have Atkins bake mix but am stocked up on Zero Carb bake mix and it worked just fine. So nice to actually have a hamburger with bun tonight. Sheryl

10-12-2005, 08:24 AM	#339
nitenurse MAJOR LCF POSTER! Join Date: Jan 2003 Location: Montana Posts: 1,720 Gallery: nitenurse Stats: 290/250(236)160 WOE: Atkins/PP/IF/EFGT Start Date: 1972	bump

03-13-2006, 08:08 PM	#342
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Central Coastal CA Posts: 10,311 Gallery: Charski Stats: 174 (WW)/130/150 goal 5'5" 54 years young WOE: ATKINS! now and always.... Start Date: 5/03	If you're looking for a good focaccia-type bread try the Artisan bread recipe that's saved in the Past Great Threads or whatever it's called - the recipe is very similar to this original - I make it on a half-sheet pan and DH and I think it's great stuff - wonderful to dip into EVOO and balsamic mixed together! We love this "bun" recipe too. Char

03-14-2006, 06:35 AM	#344
magnamater MAJOR LCF POSTER! Join Date: Nov 2002 Location: Houston, Texas and Galveston Bay Posts: 2,561 Gallery: magnamater WOE: Maintenence Start Date: 1999, but Dec. 2002 as WOL	Yes, and the Aritsan Bread in muffin top pans make very tasty little mini pizza's. I'd almost forgotten. Time to make the bread again. I get into ruts and forget my past favorites. Thanks for bumping this one up to my current plans.

03-14-2006, 10:27 AM	#345
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Central Coastal CA Posts: 10,311 Gallery: Charski Stats: 174 (WW)/130/150 goal 5'5" 54 years young WOE: ATKINS! now and always.... Start Date: 5/03	Well now THERE'S a great idea! Thanks Mag!

04-20-2006, 03:15 PM	#348
decodiana Senior LCF Member Join Date: Jan 2006 Location: New Jersey Posts: 373 Gallery: decodiana Stats: 301/170/150 WOE: Protein Power	Hi, Sarge....Welcome. Let us know how it turns out.

11-12-2006, 12:55 AM	#349
Yummy's_Girl MAJOR LCF POSTER! Join Date: Aug 2006 Location: Ohio Posts: 1,917 Gallery: Yummy's_Girl Stats: 168/134/130-135 WOE: A way of my own Start Date: June 2006	I made these tonight and they were great! Can;t wait to have them with homemade BBQ tomorrow!

05-20-2007, 03:56 PM	#351
jtinker Senior LCF Member Join Date: Apr 2007 Location: N.Y Posts: 633 Gallery: jtinker Stats: happy right now. WOE: Atkins Start Date: 2000/2001 lost 120.lbs start 4 /20/07	whats dose WPI in atkins mix stand for ????????????????

10-18-2007, 12:13 PM	#352
Dedicated I'm his Princess Join Date: Nov 2004 Location: Brooklyn Posts: 5,315 Blog Entries: 99 Gallery: Dedicated Stats: 270/234/180 WOE: Trying some things, enjoying it this time around Start Date: So many times!	So I tried these on the waffle iron and baked them in the oven and I used the ones in the oven as a ruben. It was great I used the almond flour recipe and it tasted great.

12-13-2007, 05:47 PM	#354
mac24312 MAJOR LCF POSTER! Join Date: Jun 2007 Location: SW Virginia Posts: 1,533 Gallery: mac24312 Stats: 250/135/140 WOE: Stella Style/Maintenance Start Date: October 07 2006	Bumping and Subbing so I wont miss anything!! HUGS Christina

12-29-2007, 05:58 AM	#355
newfocus Senior LCF Member Join Date: Sep 2007 Location: Virginia Posts: 105 Gallery: newfocus Stats: 197/163/155 WOE: Portion Control/Trying To Eat More Natural Foods Start Date: February 2007	I realize this is an old post but where does most people buy low carb products from? This site? I am going to keep reading to see what is the best subsitute for flour. I would to try something like the buns sherri mentioned.

01-09-2008, 10:51 AM	#356
sappl38220 Senior LCF Member Join Date: Dec 2002 Location: Northern MN~GODS Country Posts: 550 Gallery: sappl38220 Stats: 198/190/140 WOE: general lo carb Start Date: on & off since Dec '99	New focus, you'll learn as you read....I get most of my lc baking products from Netrition, they have super fast shipping and great customer service.

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