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Old 07-13-2009, 12:09 AM   #1
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New Twist on LC Pizza

Inspired by Kevin, Gary, NancyElle and others:

A six to eight inch individual LC pizza crust (depending upon how thin you prefer your crust):

Slightly less than 1/4 cup almond flour (Bob's Red Mill blanched recommended), fill to 1/4 cup with a dash of coconut flour (also Bob's).
1/2 cup part-skim mozzarella
1/4 cup mild cheddar
1 or 2 eggs

Combine and spread on on parchment paper paper sprayed with a a nonstick spray (I use an organic, olive oil nonstick spray).

BRUSH DOUGH WITH VIRGIN OLIVE OIL PRIOR TO BAKING! Bake crust at 350 or 375 for 20 minutes.

Remove and add sauce and toppings. (I use "Mom's Marinara Sauce").

Back in oven until baked to your desire.
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Old 07-13-2009, 07:04 PM   #2
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Sounds awesome!
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Old 07-26-2009, 01:18 AM   #3
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Jen Eloff (sp?) gave it rave reviews!!!!!!!!!!!!!! There is no higher LC praise!!!!!!!!!!!!!!!!
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Old 07-29-2009, 03:36 PM   #4
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Does anyone have pics? I have got to try this!!
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Old 08-22-2009, 04:27 PM   #5
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OMG!!!!!!!!! It's SO good that the Spouse eats most of it before I can grab the camera!!!!!!!!!!!!!! I do need to take pics!!!!!!!!!!!!
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Old 08-22-2009, 04:34 PM   #6
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Anyone have a carb count on this? (I'd be tempted to eat the whole thing if it's as good as you guys say. )
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Old 08-23-2009, 05:15 AM   #7
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I put in into Fit Day and got 18 grams of net carbs for the whole pizza. It's very filling, though; you may not be able to eat the whole thing!
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Old 08-23-2009, 05:44 AM   #8
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Quote:
Originally Posted by zizi View Post
I put in into Fit Day and got 18 grams of net carbs for the whole pizza. It's very filling, though; you may not be able to eat the whole thing!
Thanks for the info! (Maybe I'll just eat half. )
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Old 08-23-2009, 11:33 AM   #9
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WELCOME!!!!!!!!!!!!!!
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