Thin & Crispy Pizza Crust! Easiest EVER! Pics included! - Page 9

Charski · 06-23-2008, 08:15 AM

Quote:

Originally Posted by froleena

THREADJACK!

I made a variation on this pizza and it was absolutely delicious and visually it is so pretty!

I didn't have any serrano chilies so I put red pepper flakes in the cream cheese mixture. I left off the shrimp and sliced (not diced) the avocado. I also put it on my pizza stone to warm it up a bit. I loved the cracked pepper on the top---but I think next time *and there definitely will be a next time* I'm going to drizzle it with truffle oil when it comes out of the oven. Best pizza ever! I had a piece the next morning for breakfast...fried an egg and slapped it on top of the piece...yum!

THANKS CHARSKI!

Oh, the truffle oil - I bet that would be KILLER!!

I'm glad you liked it. We think it's da bomb diggity.

soon · 06-27-2008, 01:46 PM

bump so I dont loose the recipe before I print it out and save it in word.

g8rchic · 06-28-2008, 06:48 PM

I made the original recipe with just mozzarella and YUM!~!

LovesDivine · 06-29-2008, 02:19 PM

I made a 9 inch Friday night and have a 16 inch in the oven now. I am so excited about this alternative to pizza. Thanks Nancy!

claymate · 06-29-2008, 06:12 PM

I made this tonight and we ate every bit of it! It was awesome...we had green peppers, onions, tomatos, and mushrooms on it...Very, very yummy!

Kissa · 07-19-2008, 08:26 AM

Subscribing with humble thanks. Off to the shops now.

jacksmixedtape · 07-23-2008, 10:01 AM

Take a look at the tomato spinach goat cheese pizza I had for lunch today with this fabulous crust. Thanks again, NancyElle! You rock for thinking up this wonderful recipe.

Tweaked the crust to incorporate coconut flour. Works just as well as the protein powder! It's very stiff and sturdy when you hold it. I'm going to use the following from now on:

3 eggs
3 cups mozzarella cheese
3 tablespoons flax seed meal
3 tablespoons coconut flour
1/2 teaspoon baking powder

Brendajm · 07-24-2008, 05:36 AM

what could you use instead of the coconut flour? this sounds great, not sure if my tummy can handle all the cheese though..

Berrymuch · 07-25-2008, 08:21 PM

these all look amazing. Going to make one in just a few mintues

atcgirl42 · 07-27-2008, 12:58 PM

This sounds so good and easy. Gotta try it.

claymate · 07-27-2008, 03:28 PM

I also make the recipe, don't spread it quite as thin, and make cheese breadsticks! Everyone loves them! Even my nephews and niece! They are only 2, 3, and 4 years old and they kept begging for more cheese bread!

utamu · 07-30-2008, 07:27 PM

Nancy,

thank you so much for experimenting and finding this recipe. the incredients are inexpensive and it took me 25 minutes tops to make. my job ordered pizza last week, and i had two slices of regular pizza. after that it ruined my whole week. now i know that i can make my own.

KellBell1234 · 08-01-2008, 09:08 AM

This pizza is so good and easy too! If you haven't tried this yet, I highly recommend it!

Thanks for the great recipe Nancy!

Berrymuch · 08-01-2008, 02:11 PM

We made this too. It was awesome. It keeps well in the fridge too. I was able to have letovers for a few days and it tasted just as good as it did the first night. Plus it sure was handy having pizza already pre-made for when I had the urge to have pizza. We are porbablly going to make more this weekend for the upcoming week

TarGander · 08-02-2008, 12:52 PM

Quote:

Originally Posted by Tylar_Connar

sounds/looks yummy. I will take everyones word for it.
I would eat the entire pizza.
Pizza is a major downfall.

You could make a personal size pizza with 1 egg and 1 cup of cheese.

Sorithickulous · 09-08-2008, 03:45 AM

Oh God I have got to try this ASAP!

Sunny7 · 09-08-2008, 12:44 PM

I made this the other day, and i crushed up a few pork rinds and put in with the egg and cheeses. It was very good. A keeper for sure.

Sorithickulous · 09-10-2008, 02:49 AM

So I made this monday night and it was to die for! OMG I couldn't believe how much it tasted like REAL PIZZA (without all the extra sauce of course)...and it was super easy because I used an italian herb blend...PERFECTO! Definitely will be making this all the time...and I must try the tacos too...

I am a very happy camper and microwaved like a dream!

hoogs · 09-12-2008, 12:28 PM

Quote:

Originally Posted by claymate

I also make the recipe, don't spread it quite as thin, and make cheese breadsticks! Everyone loves them! Even my nephews and niece! They are only 2, 3, and 4 years old and they kept begging for more cheese bread!

That sounds good, can you post pics of that

Rhonda in Phx · 09-12-2008, 12:56 PM

Mmmmm good! Even my husband who does not like pizza and daughter who refuses to eat anything with eggs (except brownies) loved it.

I also made some of the muffin top size using a single recipe size. GREAT idea!

Rhonda

Talitha · 09-13-2008, 07:03 PM

Have one under the broiler right now. My mouth is water. This is my second time making it. This stuff is seriously rocking my world. Pizza is my favorite food and this one is faster and easier than other lc pizza's I've tried.

NancyElle · 09-14-2008, 10:42 PM

I've been on a personal and spiritual journey which did not include the complete utilization of the internet....

That is why I have been MIA......

(crazy stuff, I know...but I feel I am a better person for it....) :blush: (More later about this on my Blog.....)

ANYWAY.....I am SO thrilled you are all trying and loving this super easy pizza crust!

EAT PIZZA AND lose weight! That's what I'm talking about!

LOVE LOVE LOVE TO ALL!

Thanks for all your great comments!

(sorry for the abuse of the smilies!)

Charski · 09-15-2008, 08:02 AM

I'M SO GLAD YOU'RE BACK! You have been missed, my dear girl!

BlueSky · 09-16-2008, 10:51 PM

This pizza was wonderful. Ingredients that you always have in the house and I could actually pick it up to eat it. A keeper!

jacksmixedtape · 09-16-2008, 11:13 PM

NancyElle, I have introduced many people to your fab crust recipe! I eat it at least a couple times per month--whenever the craving hits, LOL. No one can believe just cheese and an egg makes a pizza crust, then they try it and are sold! Thanks SO much for sharing it way back when. What an awesome discovery!

ellgee · 09-19-2008, 05:25 PM

I'm fairly swooning over this recipe!

I have my own crust about ready to go into the oven and my mouth is watering!!

Thanks so much for all the input in this thread.

NancyElle · 09-19-2008, 06:00 PM

Just a tip, in case anyone didn't know, but you can pat, pat, pat the grease off of the crust and GREATLY reduce your calories (if you are watching that sort of thing.) It also makes it crispier!

Thanks so much for all the sweet feedback.

Keep enjoying it! Makes pizza night fun for everyone!

Charski · 09-19-2008, 07:51 PM

I made that smoked salmon version for my (non-LC) stepson while he was here back in July, and he LOVED it!

We eat that one about once a month.

Sugar Free Sweet Pea · 09-20-2008, 07:44 AM

Quote:

Originally Posted by Charski

What I put on top:

[COLOR="DarkRed"]1 lb. cream cheese, softened and mixed with 4 sliced chives, a teaspoon of garlic powder, and the juice of 1/2 a lime, spread evenly over cooled crust[/COLOR]
A package of lox (soft-smoked salmon) - not sure what it weighed, maybe 6 oz? Enough to cover the cream cheese 1 layer thick
[COLOR="DarkRed"]Very thinly sliced red onion, maybe 3 slices, separated into thin rings
2 small serrano peppers, sliced thin
1 medium avocado, cut into dice[/COLOR]
8 ounces shrimp - not as small as salad shrimp, the next size up
Fried capers - take a couple tablespoons of capers, drain on paper towels, blot extra liquid, then fry in a couple tablespoons of olive oil til starting to get a bit browned and crispy when drained on paper towels

Ohhhhhhhh...I'm going to use the red/highlighted items to make a spread for the top of my taco pizza....yummmmmm. Thanks!

Quote:

Originally Posted by claymate

I also make the recipe, don't spread it quite as thin, and make cheese breadsticks! Everyone loves them! Even my nephews and niece! They are only 2, 3, and 4 years old and they kept begging for more cheese bread!

What a WONDERFUL idea. DH and I both LOVE breadsticks, but I don't even allow them in the house.

NancyElle · 09-26-2008, 09:34 PM

Oh My Goodness!

I am the original poster of this recipe, and I am still constanly amazed at how much people love it!!!!!

Tonight, I made this for a huge group of people, and they had NO IDEA it was low carb! This group consisted of all ages, and every single bit of food was consumed!

I am always thrilled when "regular" folks love this!

YAY for low carb pizza! What a treat!

07-23-2008, 10:01 AM	#247
jacksmixedtape Very Gabby LCF Member!!! Join Date: Nov 2007 Location: going to school in NC Posts: 3,514 Gallery: jacksmixedtape Stats: 160/140ish, 5'11" WOE: gluten-free whole foods Start Date: May 2007	Take a look at the tomato spinach goat cheese pizza I had for lunch today with this fabulous crust. Thanks again, NancyElle! You rock for thinking up this wonderful recipe. Tweaked the crust to incorporate coconut flour. Works just as well as the protein powder! It's very stiff and sturdy when you hold it. I'm going to use the following from now on: 3 eggs 3 cups mozzarella cheese 3 tablespoons flax seed meal 3 tablespoons coconut flour 1/2 teaspoon baking powder Last edited by jacksmixedtape; 07-23-2008 at 10:03 AM..

09-14-2008, 10:42 PM	#262
NancyElle Senior LCF Member Join Date: Sep 2006 Location: Beautiful Wine Country~Southern California Posts: 596 Gallery: NancyElle Stats: Fit 5'9 ~ Exercise is the Fountain of Youth~ WOE: Low Carb/Working Out~Power walking~Running Start Date: everyday~all the time~	I've been on a personal and spiritual journey which did not include the complete utilization of the internet.... That is why I have been MIA...... (crazy stuff, I know...but I feel I am a better person for it....) :blush: (More later about this on my Blog.....) ANYWAY.....I am SO thrilled you are all trying and loving this super easy pizza crust! EAT PIZZA AND lose weight! That's what I'm talking about! LOVE LOVE LOVE TO ALL! Thanks for all your great comments! (sorry for the abuse of the smilies!) __________________ Friend me on Facebook! http://www.facebook.com/profile.php?id=659328378

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06-27-2008, 01:46 PM	#242
soon Major LCF Poster! Join Date: May 2002 Location: Texas Posts: 2,250 Gallery: soon Stats: restart 07 WOE: whatever works	bump so I dont loose the recipe before I print it out and save it in word.

06-28-2008, 06:48 PM	#243
g8rchic Senior LCF Member Join Date: Apr 2008 Location: Tampa, FL Posts: 646 Gallery: g8rchic Stats: 259(highest ever)/215.6/175 by Oct! WOE: Atkins	I made the original recipe with just mozzarella and YUM!~!

06-29-2008, 02:19 PM	#244
LovesDivine Major LCF Poster! Join Date: Sep 2006 Location: Tampa Posts: 2,732 Gallery: LovesDivine Stats: 175/175/145 Start Date: 2/4/2013 (restart again)	I made a 9 inch Friday night and have a 16 inch in the oven now. I am so excited about this alternative to pizza. Thanks Nancy!

06-29-2008, 06:12 PM	#245
claymate Senior LCF Member Join Date: Jun 2008 Location: Martinsville, VA Posts: 64 Gallery: claymate Stats: 226/209/175 WOE: Atkins Start Date: Feb. 2 2009	I made this tonight and we ate every bit of it! It was awesome...we had green peppers, onions, tomatos, and mushrooms on it...Very, very yummy!

07-19-2008, 08:26 AM	#246
Kissa Way too much time on my hands! Join Date: Sep 2006 Location: London UK Posts: 16,677 Gallery: Kissa Stats: 184/124/126 5'3" Age 65 WOE: JUDDD/5:2 Start Date: 2001 Atkins -50 2011 JUDDD - 10	Subscribing with humble thanks. Off to the shops now.

07-24-2008, 05:36 AM	#248
Brendajm Major LCF Poster! Join Date: May 2004 Location: lancaster, Pa Posts: 1,613 Gallery: Brendajm Stats: 130/117/115 WOE: was atkins, now maintenance Start Date: march, 2004	what could you use instead of the coconut flour? this sounds great, not sure if my tummy can handle all the cheese though..

07-25-2008, 08:21 PM	#249
Berrymuch Senior LCF Member Join Date: Jun 2002 Location: Middle of the Mitten Posts: 577 Gallery: Berrymuch WOE: Atkins	these all look amazing. Going to make one in just a few mintues

07-27-2008, 12:58 PM	#250
atcgirl42 Very Gabby LCF Member!!! Join Date: Oct 2007 Posts: 4,570 Gallery: atcgirl42	This sounds so good and easy. Gotta try it.

07-27-2008, 03:28 PM	#251
claymate Senior LCF Member Join Date: Jun 2008 Location: Martinsville, VA Posts: 64 Gallery: claymate Stats: 226/209/175 WOE: Atkins Start Date: Feb. 2 2009	I also make the recipe, don't spread it quite as thin, and make cheese breadsticks! Everyone loves them! Even my nephews and niece! They are only 2, 3, and 4 years old and they kept begging for more cheese bread!

07-30-2008, 07:27 PM	#252
utamu Senior LCF Member Join Date: Dec 2002 Posts: 64 Gallery: utamu Stats: weight: 245/225/150 WOE: atkins/yo yo	Nancy, thank you so much for experimenting and finding this recipe. the incredients are inexpensive and it took me 25 minutes tops to make. my job ordered pizza last week, and i had two slices of regular pizza. after that it ruined my whole week. now i know that i can make my own.

08-01-2008, 09:08 AM	#253
KellBell1234 Major LCF Poster! Join Date: Nov 2003 Location: Minnesota Posts: 1,386 Gallery: KellBell1234	This pizza is so good and easy too! If you haven't tried this yet, I highly recommend it! Thanks for the great recipe Nancy!

08-01-2008, 02:11 PM	#254
Berrymuch Senior LCF Member Join Date: Jun 2002 Location: Middle of the Mitten Posts: 577 Gallery: Berrymuch WOE: Atkins	We made this too. It was awesome. It keeps well in the fridge too. I was able to have letovers for a few days and it tasted just as good as it did the first night. Plus it sure was handy having pizza already pre-made for when I had the urge to have pizza. We are porbablly going to make more this weekend for the upcoming week

09-08-2008, 03:45 AM	#256
Sorithickulous Senior LCF Member Join Date: Jan 2007 Location: Over the rainbow Posts: 131 Gallery: Sorithickulous Stats: 297.8/275.6/199 WOE: Atkins/<20 most days, never more than 30 carbs Start Date: 3/13/12	Oh God I have got to try this ASAP!

09-08-2008, 12:44 PM	#257
Sunny7 Major LCF Poster! Join Date: Feb 2008 Posts: 2,458 Gallery: Sunny7	I made this the other day, and i crushed up a few pork rinds and put in with the egg and cheeses. It was very good. A keeper for sure.

09-10-2008, 02:49 AM	#258
Sorithickulous Senior LCF Member Join Date: Jan 2007 Location: Over the rainbow Posts: 131 Gallery: Sorithickulous Stats: 297.8/275.6/199 WOE: Atkins/<20 most days, never more than 30 carbs Start Date: 3/13/12	So I made this monday night and it was to die for! OMG I couldn't believe how much it tasted like REAL PIZZA (without all the extra sauce of course)...and it was super easy because I used an italian herb blend...PERFECTO! Definitely will be making this all the time...and I must try the tacos too... I am a very happy camper and microwaved like a dream!

09-12-2008, 12:56 PM	#260
Rhonda in Phx Senior LCF Member Join Date: Jul 2002 Location: Phoenix Posts: 375 Gallery: Rhonda in Phx Stats: 296.6/279.6/140 WOE: Low Carb Start Date: 8/2002	Mmmmm good! Even my husband who does not like pizza and daughter who refuses to eat anything with eggs (except brownies) loved it. I also made some of the muffin top size using a single recipe size. GREAT idea! Rhonda

09-13-2008, 07:03 PM	#261
Talitha Blabbermouth!!! Join Date: Nov 2007 Posts: 5,522 Gallery: Talitha Stats: unacceptable/respectable/desirable WOE: Feed me, Seymour. Feed me all night long.	Have one under the broiler right now. My mouth is water. This is my second time making it. This stuff is seriously rocking my world. Pizza is my favorite food and this one is faster and easier than other lc pizza's I've tried.

09-15-2008, 08:02 AM	#263
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 34,187 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	I'M SO GLAD YOU'RE BACK! You have been missed, my dear girl!

09-16-2008, 10:51 PM	#264
BlueSky Senior LCF Member Join Date: Feb 2003 Location: Southern Oregon Coast Posts: 98 Gallery: BlueSky Stats: 293/214/??? WOE: Atkins	This pizza was wonderful. Ingredients that you always have in the house and I could actually pick it up to eat it. A keeper!

09-16-2008, 11:13 PM	#265
jacksmixedtape Very Gabby LCF Member!!! Join Date: Nov 2007 Location: going to school in NC Posts: 3,514 Gallery: jacksmixedtape Stats: 160/140ish, 5'11" WOE: gluten-free whole foods Start Date: May 2007	NancyElle, I have introduced many people to your fab crust recipe! I eat it at least a couple times per month--whenever the craving hits, LOL. No one can believe just cheese and an egg makes a pizza crust, then they try it and are sold! Thanks SO much for sharing it way back when. What an awesome discovery!

09-19-2008, 05:25 PM	#266
ellgee Senior LCF Member Join Date: Jul 2008 Location: Texas Posts: 864 Gallery: ellgee Stats: 309.4/254.4/199 WOE: WW Points Plus Start Date: 12/29/12 @ 259.8	I'm fairly swooning over this recipe! I have my own crust about ready to go into the oven and my mouth is watering!! Thanks so much for all the input in this thread.

09-19-2008, 06:00 PM	#267
NancyElle Senior LCF Member Join Date: Sep 2006 Location: Beautiful Wine Country~Southern California Posts: 596 Gallery: NancyElle Stats: Fit 5'9 ~ Exercise is the Fountain of Youth~ WOE: Low Carb/Working Out~Power walking~Running Start Date: everyday~all the time~	Just a tip, in case anyone didn't know, but you can pat, pat, pat the grease off of the crust and GREATLY reduce your calories (if you are watching that sort of thing.) It also makes it crispier! Thanks so much for all the sweet feedback. Keep enjoying it! Makes pizza night fun for everyone!

09-19-2008, 07:51 PM	#268
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 34,187 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	I made that smoked salmon version for my (non-LC) stepson while he was here back in July, and he LOVED it! We eat that one about once a month.

09-26-2008, 09:34 PM	#270
NancyElle Senior LCF Member Join Date: Sep 2006 Location: Beautiful Wine Country~Southern California Posts: 596 Gallery: NancyElle Stats: Fit 5'9 ~ Exercise is the Fountain of Youth~ WOE: Low Carb/Working Out~Power walking~Running Start Date: everyday~all the time~	Oh My Goodness! I am the original poster of this recipe, and I am still constanly amazed at how much people love it!!!!! Tonight, I made this for a huge group of people, and they had NO IDEA it was low carb! This group consisted of all ages, and every single bit of food was consumed! I am always thrilled when "regular" folks love this! YAY for low carb pizza! What a treat!