Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions > Recipe Forum Sticky Threads
Register FAQ Search Today's Posts Mark Forums Read


 
 
LinkBack Thread Tools Display Modes
Old 05-08-2010, 02:45 PM   #451
Zombie Fairy Princess
 
Marlee's Avatar
 
Join Date: Jun 2002
Location: NY
Posts: 7,121
Gallery: Marlee
Stats: -53
WOE: Atkins
Made mine first time tonight and I'm thrilled! It actually tastes like crust.

Only thing I think I did wrong was to cook the crust itself too long so that when I put the topping on I had to take it out before they cheese was totally melted cause the "crust" was getting black.

Yay, pizza night is back

Thank you for this recipe!
Marlee is offline  

Sponsored Links
Old 05-18-2010, 05:24 PM   #452
Senior LCF Member
 
4Madison's Avatar
 
Join Date: Oct 2005
Location: North Carolina
Posts: 102
Gallery: 4Madison
Stats: 295/284.8/135
WOE: Atkins
Start Date: January 1, 2012
OMG!!!! Just made this a few minutes ago and eating it as I type. This is sooooooo delicious. I can't believe it!! The crust almost tastes like bread. I'm in heaven!
4Madison is offline  
Old 06-09-2010, 02:46 PM   #453
Big Yapper!!!!
 
jeaniem's Avatar
 
Join Date: Jul 2009
Posts: 7,648
Gallery: jeaniem
Stats: 166/138.6/?
WOE: lc
Does anyone know how well this pizza reheats as leftovers. Also any suggestions for a low carb sauce. Thanks
jeaniem is offline  
Old 06-10-2010, 02:32 AM   #454
Major LCF Poster!
 
Join Date: Feb 2010
Location: Philippines
Posts: 2,916
Gallery: dollkey
Stats: restart 06-11/150.2/150.2/108 ht 4'11"
WOE: Dukan Attack Phase
Start Date: 06/13/11
Quote:
Originally Posted by jeaniem View Post
Does anyone know how well this pizza reheats as leftovers. Also any suggestions for a low carb sauce. Thanks
It reheats fine. The pizza I made I used cream cheese as a "sauce" but you can make an alfredo sauce or use tomato paste to make one.
dollkey is offline  
Old 06-11-2010, 02:11 PM   #455
Major LCF Poster!
 
wishbone's Avatar
 
Join Date: Dec 2007
Location: Iowa
Posts: 2,382
Gallery: wishbone
Stats: 260/158/160
WOE: low carb my weigh
Pizza for supper tonight!! Hope there is some leftovers for breakfast in the morning!!!!
wishbone is offline  
Old 06-30-2010, 10:17 AM   #456
Senior LCF Member
 
thn1inside's Avatar
 
Join Date: May 2004
Location: IN, USA
Posts: 695
Gallery: thn1inside
Stats: 185c/155g
WOE: LOW CARB
Start Date: NOW
bumping so i don't have to dig for this recipe again
thn1inside is offline  
Old 06-30-2010, 06:01 PM   #457
Major LCF Poster!
 
tamari's Avatar
 
Join Date: Feb 2009
Location: West Philly
Posts: 1,983
Gallery: tamari
WOE: no guilt allowed
Here's my contribution to this thread:



Made it with homemade Italian sausage crumbles, sliced roma tomatoes, chopped basil, roasted garlic, mozzarella, and grated pecorino romano. I'm thrilled to be able to eat pizza again!
tamari is offline  
Old 06-30-2010, 06:33 PM   #458
Major LCF Poster!
 
newyorkmeg's Avatar
 
Join Date: Oct 2009
Location: The Bronx
Posts: 1,222
Gallery: newyorkmeg
Stats: 247/152/healthy 5'8"
WOE: Just LC
Start Date: 10/09
West Philly is not that far, I'll be there in an hour or so for a slice Looks great
newyorkmeg is offline  
Old 07-01-2010, 10:46 AM   #459
Big Yapper!!!!
 
Rbenz's Avatar
 
Join Date: Apr 2004
Location: In the Mountains of Northern Ca.
Posts: 9,773
Gallery: Rbenz
WOE: Trying to resist anything white.
Yummy!
Rbenz is offline  
Old 07-19-2010, 02:45 AM   #460
Junior LCF Member
 
Join Date: Jul 2010
Posts: 20
Gallery: jvlk
you are my latest hero
jvlk is offline  
Old 07-19-2010, 06:39 AM   #461
Major LCF Poster!
 
Rebecca1979's Avatar
 
Join Date: Nov 2003
Location: Indian Trail, North Carolina
Posts: 2,403
Gallery: Rebecca1979
Stats: 286/239/199 (for now!)
WOE: 2208/442 (11/5/13)
Start Date: October 19, 2013
I am definitely trying this one.
Rebecca1979 is offline  
Old 07-19-2010, 06:50 AM   #462
Major LCF Poster!
 
happylabs's Avatar
 
Join Date: Jun 2010
Location: USA
Posts: 1,169
Gallery: happylabs
WOE: Atkins
Start Date: June 1, 2010
Quote:
Originally Posted by NancyElle View Post
I decided to experiment today.

Thin and Crispy Pizza Crust
Heat oven to 450 degrees
In a bowl thoroughly combine
3 eggs
3 cups shredded mozzarella cheese
1 tsp garlic powder
1 tsp basil
press evenly into Pam sprayed pizza pan or cookie sheet
(this makes one 16 inch pizza crust)
Bake at 450 degrees until golden brown (about 10 to 15 minutes)

This slices up beautifully and the crust is crispy and thin
Since I am cooking for one a lot of the time I could just do one egg and one cup of mozzarella, right?

Last edited by happylabs; 07-19-2010 at 06:51 AM..
happylabs is offline  
Old 07-19-2010, 07:34 AM   #463
Very Gabby LCF Member!!!
 
Missouri_Librarian's Avatar
 
Join Date: Jan 2010
Location: St. Joseph, Missouri
Posts: 3,976
Stats: 254/223/152
WOE: lc
Start Date: 1/2014
Quote:
Originally Posted by happylabs View Post
Since I am cooking for one a lot of the time I could just do one egg and one cup of mozzarella, right?
I make it for just 1 as i am the only one eating this way, but you must use part cheddar as the cheddar is the one that helps make it crispy...i read that somewhere back on another page in the thread...but yes just 1 egg and I use a little more than 1/2 cup of each cheddar and mozzarealla ( i love cheese) ,,,and also important to shred your own,,,less carbs and better for us....it is so easy and soooooooooooo very good....here is what mine looked like....well this was the last piece..lol

__________________
2014 Goals for Stacy
1. Hit 100 pounds gone
2. Better My Mind, Body AND Spirit
Survive menopause, insomnia, migraines and hypothyroidism with a smile.....sigh
Missouri_Librarian is offline  
Old 07-19-2010, 07:41 AM   #464
Major LCF Poster!
 
happylabs's Avatar
 
Join Date: Jun 2010
Location: USA
Posts: 1,169
Gallery: happylabs
WOE: Atkins
Start Date: June 1, 2010
Quote:
Originally Posted by Missouri_Librarian View Post
I make it for just 1 as i am the only one eating this way, but you must use part cheddar as the cheddar is the one that helps make it crispy...i read that somewhere back on another page in the thread...but yes just 1 egg and I use a little more than 1/2 cup of each cheddar and mozzarealla ( i love cheese) ,,,and also important to shred your own,,,less carbs and better for us....it is so easy and soooooooooooo very good....here is what mine looked like....well this was the last piece..lol

THANKS! That looks lovely. Seems all of the commercials on television these days are for pizza and I love it! I swear they are putting subliminal messages in those commercials.
happylabs is offline  
Old 07-19-2010, 07:45 AM   #465
Very Gabby LCF Member!!!
 
Missouri_Librarian's Avatar
 
Join Date: Jan 2010
Location: St. Joseph, Missouri
Posts: 3,976
Stats: 254/223/152
WOE: lc
Start Date: 1/2014
I know they seem like that and the night I had this my family was having stuffed crust pizza hut, but i did not miss it a bit....i think mine was just as yummy....cheese stalls me so this is a rare treat for me....darn it
Missouri_Librarian is offline  
Old 07-19-2010, 02:49 PM   #466
Major LCF Poster!
 
Rebecca1979's Avatar
 
Join Date: Nov 2003
Location: Indian Trail, North Carolina
Posts: 2,403
Gallery: Rebecca1979
Stats: 286/239/199 (for now!)
WOE: 2208/442 (11/5/13)
Start Date: October 19, 2013
Should I let the pizza completely cool before cutting or does it matter?
Rebecca1979 is offline  
Old 07-19-2010, 04:30 PM   #467
Very Gabby LCF Member!!!
 
Missouri_Librarian's Avatar
 
Join Date: Jan 2010
Location: St. Joseph, Missouri
Posts: 3,976
Stats: 254/223/152
WOE: lc
Start Date: 1/2014
Quote:
Originally Posted by Rebecca1979 View Post
Should I let the pizza completely cool before cutting or does it matter?
everyone might be differnt, but i am always so hungry when i make mine that i cut it and eat it as soon as it is cool enough to put in my salivating mouth...lol
Missouri_Librarian is offline  
Old 07-19-2010, 05:02 PM   #468
Very Gabby LCF Member!!!
 
Join Date: Sep 2009
Posts: 4,743
Gallery: jamistar77
Stats: 150/142/137 or 15% body fat 5'7"
WOE: Body For Life/TKD
Start Date: 09/2009
This IS GOOD!! I used to make it all the time when I was on Atkins! It sticks terribly though. I used parchment paper on my cookie sheet and it slid right off. ALSO after it baked, I flipped it and baked it for another 5 minutes. It firms up so much better that way, so much that you can pick it up with your hands. SO good. Letting it cool for a little bit before you top it is important.
jamistar77 is offline  
Old 07-19-2010, 05:26 PM   #469
Major LCF Poster!
 
Rebecca1979's Avatar
 
Join Date: Nov 2003
Location: Indian Trail, North Carolina
Posts: 2,403
Gallery: Rebecca1979
Stats: 286/239/199 (for now!)
WOE: 2208/442 (11/5/13)
Start Date: October 19, 2013
I'm using parchment next time, but............................ It was terrific! No eggy taste at all!

YummY
Rebecca1979 is offline  
Old 07-19-2010, 05:28 PM   #470
Very Gabby LCF Member!!!
 
Join Date: Sep 2009
Posts: 4,743
Gallery: jamistar77
Stats: 150/142/137 or 15% body fat 5'7"
WOE: Body For Life/TKD
Start Date: 09/2009
I KNOW!! Isn't it great! The texture is so good!! I added parm cheese to my mixture and it made it ever better. I subbed 1/2 cup of the mozzarella for 1/2 cup parm.
Just a suggestion.
jamistar77 is offline  
Old 07-19-2010, 05:41 PM   #471
Major LCF Poster!
 
newyorkmeg's Avatar
 
Join Date: Oct 2009
Location: The Bronx
Posts: 1,222
Gallery: newyorkmeg
Stats: 247/152/healthy 5'8"
WOE: Just LC
Start Date: 10/09
I am stealing this
newyorkmeg is offline  
Old 07-20-2010, 04:46 AM   #472
Senior LCF Member
 
Join Date: Nov 2007
Posts: 427
Gallery: victorianandmore
Quote:
Originally Posted by jamistar77 View Post
I KNOW!! Isn't it great! The texture is so good!! I added parm cheese to my mixture and it made it ever better. I subbed 1/2 cup of the mozzarella for 1/2 cup parm.
Just a suggestion.
jamistar - Did you use the parmesan in the green can or did you grate your own?
victorianandmore is offline  
Old 07-20-2010, 05:52 AM   #473
Senior LCF Member
 
NoSugarGrams's Avatar
 
Join Date: Jan 2005
Posts: 169
Gallery: NoSugarGrams
Stats: 178/162/140
WOE: Protein Power
Start Date: June 2004
happylabs....

I have my own version for one.
I am the only one that eats this at my house too.

Here is my post buried in this long thread.
Delicious!!

Thin & Crispy Pizza Crust! Easiest EVER! Pics included!
NoSugarGrams is offline  
Old 07-20-2010, 06:33 AM   #474
Very Gabby LCF Member!!!
 
Join Date: Sep 2009
Posts: 4,743
Gallery: jamistar77
Stats: 150/142/137 or 15% body fat 5'7"
WOE: Body For Life/TKD
Start Date: 09/2009
Quote:
Originally Posted by victorianandmore View Post
jamistar - Did you use the parmesan in the green can or did you grate your own?
I used the one in the green can. The finely grated type.
jamistar77 is offline  
Old 07-20-2010, 06:34 AM   #475
Very Gabby LCF Member!!!
 
Join Date: Sep 2009
Posts: 4,743
Gallery: jamistar77
Stats: 150/142/137 or 15% body fat 5'7"
WOE: Body For Life/TKD
Start Date: 09/2009
Quote:
Originally Posted by NoSugarGrams View Post
happylabs....

I have my own version for one.
I am the only one that eats this at my house too.

Here is my post buried in this long thread.
Delicious!!

Thin & Crispy Pizza Crust! Easiest EVER! Pics included!
I think this is the thread that we are on now??
jamistar77 is offline  
Old 07-20-2010, 06:57 AM   #476
Major LCF Poster!
 
happylabs's Avatar
 
Join Date: Jun 2010
Location: USA
Posts: 1,169
Gallery: happylabs
WOE: Atkins
Start Date: June 1, 2010
Quote:
Originally Posted by NoSugarGrams View Post
happylabs....

I have my own version for one.
I am the only one that eats this at my house too.

Here is my post buried in this long thread.
Delicious!!

Thin & Crispy Pizza Crust! Easiest EVER! Pics included!
Oh that is interesting. I like the sauce on the side idea. I love to dip things! Thanks for the link and info.
happylabs is offline  
Old 07-20-2010, 01:23 PM   #477
Major LCF Poster!
 
InTheLight's Avatar
 
Join Date: Jul 2009
Location: D.C./Maryland area
Posts: 2,316
Gallery: InTheLight
Stats: 255/235/160 -- 5'7" tall
WOE: Low carb/cutting back
Start Date: Re-starting strong!! June 2014
Subscribing to this thread; gotta try this one; thanks!
InTheLight is offline  
Old 07-21-2010, 03:42 PM   #478
Gadget Gal
 
Charski's Avatar
 
Join Date: Sep 2004
Location: Mostly in the kitchen!
Posts: 39,360
Gallery: Charski
Stats: 174 (WW)/145/150 goal 5'5"
WOE: ATKINS, or a slight variation thereof
Start Date: May 2003
Quote:
Originally Posted by jamistar77 View Post
I think this is the thread that we are on now??
Yes, it is, but if you click on the link that NSG posted it takes you directly to HER post in this thread with her tweakage of the recipe - which looks really good, BTW, NSG!
Charski is offline  
Old 07-21-2010, 06:59 PM   #479
Junior LCF Member
 
Join Date: Jul 2010
Posts: 20
Gallery: jvlk
was abosolutely great

didi one with zuccini (s) and one with eggs

used skim cheese turkey sausage olives ham

came out great
jvlk is offline  
Old 07-22-2010, 04:58 AM   #480
Senior LCF Member
 
NoSugarGrams's Avatar
 
Join Date: Jan 2005
Posts: 169
Gallery: NoSugarGrams
Stats: 178/162/140
WOE: Protein Power
Start Date: June 2004
Thank you Charski!!

Yes, it is the same thread. That is my tweek.
Other ideas bounce off of each other sometime.

Charski explained it well.
Enjoy!!
NoSugarGrams is offline  
 


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 01:45 AM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.