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Old 01-25-2009, 04:23 AM   #301
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This is thread is getting a bump because I tried this pizza crust for New Year's Eve and I wanted to tell Nancyelle how much everyone enjoyed it, even the non-LCers!

It was so good that I'll be making it again for the Super Bowl!!!

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Old 01-25-2009, 09:10 AM   #302
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It's easily the best LC crust I've tried. We love it too. In fact I think we'll have the smoked salmon version tonight!
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Old 01-25-2009, 06:26 PM   #303
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Looks yummy! Thanks!
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Old 01-25-2009, 06:57 PM   #304
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It's definitely my new favorite LC pizza! That's it in my avatar!
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Old 01-28-2009, 04:12 PM   #305
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Well we finally had this tonight and it was awesome. My husband loved it and ate pretty much the whole thing!

Just a hint for people looking for a great pizza/pasta sauce, I used Eden Organic Pizza and Pasta Sauce. The ingredients are: Roma Tomatoes, EVOO, Sea salt, basil, oregano, black pepper, roasted garlic, onion and thyme...ALL ORGANIC.
It is delicious and the carb count is 4 carbs, 2 fiber per 1/4 cup.
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Old 01-28-2009, 04:16 PM   #306
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marking for future use :-)
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Old 01-28-2009, 05:30 PM   #307
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I make this almost every week! It is so filling and easy to make!

Thanks!
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Old 01-30-2009, 10:23 AM   #308
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OMG!!! this pizza crust is awesome!! luv it
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Old 01-30-2009, 02:28 PM   #309
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OMG!!!! LOOKS SOOOOOO YUMMY!!!!!!!!!!!!!!! Estimated carb count per serving for a small pizza????

Last edited by zizi; 01-30-2009 at 02:30 PM..
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Old 01-30-2009, 05:32 PM   #310
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I had a 10 by 10 square pan, so I used two eggs and two cups of cheese for the crust.


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Old 01-31-2009, 03:38 AM   #311
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I'm SO ready for Super Bowl cooking! Everything homemade. Making chicken wings with blue cheese dip, nacho casserole, spinach artichoke dip, homemade crackers (and maybe a flat bread), veggie/meat tray, and

PIZZA! <nom, nom, nom>

I'm going to double this in a large rectangular pan and cut into squares this time I think. I've always just used tomato sauce with a sprinkle of Italian seasoning, but I'll have to look for a good low carb pizza sauce.

What are ya'lls favorite toppings?

I normally just stick with traditional pepperoni, muchrooms, black olives; or I like just spinach and mushroom.
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Old 01-31-2009, 04:56 PM   #312
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Subbing to make for me tommorow for SB!!!

My Favorite is Sausage, Pepperoni, Onion and Green Peppers with the Walmart Pizza sauce or might make the AMY'S MARINARA SAUCE that is on the first page of this thread...

Thanks!
HUGS!
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Old 02-07-2009, 12:57 AM   #313
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I have been checking in....You all are so sweet with your reviews and compliments!


I am SO HAPPY this yummy crust it being enjoyed by so many!
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Old 02-07-2009, 04:55 AM   #314
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I think I am making it today!
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Old 02-07-2009, 05:44 AM   #315
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NancyElle, I keep forgetting about this receipe. Today I am definitely going to make sure I have all the ingredients and have it tomorrow. My brother is having a barbeque for his wife today. I think this will be my lunch tomorrow. It looks so good !!!! Thanks for sharing it with everyone.


Deanna
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Old 02-07-2009, 02:12 PM   #316
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Thanks for this recipe I made this today with canadian bacon, peppers, onions and mushrooms with GV pizza sauce.

Looked beautiful. I have a cold and don't think it tasted as good as it is,darn it. Maybe tomorrow my taste will be back.
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Old 02-07-2009, 05:56 PM   #317
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This sounds sooo good...subscribing 4 l8r
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Old 02-07-2009, 07:05 PM   #318
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I'm gonna see if the Mods will make this a sticky so we can ALL find it easily!!
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Old 02-07-2009, 09:56 PM   #319
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Made mine tonight...Very...very...good
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Old 02-08-2009, 09:51 AM   #320
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THANK YOU MODS! You guys & gals are the BEST!
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Old 02-08-2009, 05:02 PM   #321
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I made this pizza today as a snack during the Spurs basketball game. My husband absolutely loved it and can't wait for me to make it again!!
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Old 02-14-2009, 11:59 PM   #322
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OH MY!:blush:

My recipe is officially a sticky???? :blush::blush:

Thank you, Char!

Fun, fun!

I am so happy the pizza crust is loved and enjoyed by so many low carb folks!

I have other incarnations and pictures that I will post soon.....
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Old 02-15-2009, 03:45 AM   #323
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And rightly so!
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Old 02-18-2009, 01:22 PM   #324
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Alright..my picky boyfriend will be out of town tomorrow night and I am sooo making this! I cannot wait!
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Old 02-21-2009, 05:57 AM   #325
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I made this last night and it was awesome!! I did a personal one and used the silicone cake pan. My 7 year old said it was the best pizza he ever had.

The only thing was it wasn't crispy at all. It didn't fall apart but it was floppy. Do you think I didn't cook it long enough? I was thinking about adding a little bit of coconut flour next time and see if that makes in crispier.

I will have this once a week or so! Thanks for posting this!

Michelle
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Old 02-21-2009, 06:57 AM   #326
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Let us know how your tweak goes.....

I find the personal pan I came up with perfect for myself.
I don't like it so crispy. This worked out for me.

I also cook it all in one go so it is finished and done.
works for me.

I got my inspiration from this original post. It is only me to worry about,
my DH eats the 'other' way.

YMMV...........
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Old 02-27-2009, 03:28 PM   #327
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WORTHY OF A BUMP!
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Old 03-24-2009, 07:14 PM   #328
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bump
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Old 03-26-2009, 12:40 PM   #329
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I made this today and it was heaven! I topped it with fresh basil, chopped tomatoes and mozzarella - my favorite Margherita pizza - it was delicious! Does anyone have a count - carbs, fat, calories - so I can enter it into ******? Thanks!
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Old 04-10-2009, 05:16 PM   #330
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awesome

I had a smaller pizza pan, so the cooking time varied...I'll just tweak it to fit my pan. Looking forward to a Michelob ultra and a couple of slices of this pizza and my Mets...lol. Seriously, I was pleasantly surprised
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