Thin & Crispy Pizza Crust! Easiest EVER! Pics included! - Page 11

maria40nc · 01-25-2009, 04:23 AM

This is thread is getting a bump because I tried this pizza crust for New Year's Eve and I wanted to tell Nancyelle how much everyone enjoyed it, even the non-LCers!

It was so good that I'll be making it again for the Super Bowl!!!

Maria

Charski · 01-25-2009, 09:10 AM

It's easily the best LC crust I've tried. We love it too. In fact I think we'll have the smoked salmon version tonight!

tinamariec · 01-25-2009, 06:26 PM

Looks yummy! Thanks!

Tweaker Geek · 01-25-2009, 06:57 PM

It's definitely my new favorite LC pizza! That's it in my avatar!

fatnutritionist · 01-28-2009, 04:12 PM

Well we finally had this tonight and it was awesome. My husband loved it and ate pretty much the whole thing!

Just a hint for people looking for a great pizza/pasta sauce, I used Eden Organic Pizza and Pasta Sauce. The ingredients are: Roma Tomatoes, EVOO, Sea salt, basil, oregano, black pepper, roasted garlic, onion and thyme...ALL ORGANIC.
It is delicious and the carb count is 4 carbs, 2 fiber per 1/4 cup.

lowcarbs4me · 01-28-2009, 04:16 PM

marking for future use :-)

sweetdreams · 01-28-2009, 05:30 PM

I make this almost every week! It is so filling and easy to make!

Thanks!

silverleaf · 01-30-2009, 10:23 AM

OMG!!! this pizza crust is awesome!! luv it

zizi · 01-30-2009, 02:28 PM

OMG!!!! LOOKS SOOOOOO YUMMY!!!!!!!!!!!!!!! Estimated carb count per serving for a small pizza????

Randy · 01-30-2009, 05:32 PM

I had a 10 by 10 square pan, so I used two eggs and two cups of cheese for the crust.

maria40nc · 01-31-2009, 03:38 AM

I'm SO ready for Super Bowl cooking! Everything homemade. Making chicken wings with blue cheese dip, nacho casserole, spinach artichoke dip, homemade crackers (and maybe a flat bread), veggie/meat tray, and

PIZZA! <nom, nom, nom>

I'm going to double this in a large rectangular pan and cut into squares this time I think. I've always just used tomato sauce with a sprinkle of Italian seasoning, but I'll have to look for a good low carb pizza sauce.

What are ya'lls favorite toppings?

I normally just stick with traditional pepperoni, muchrooms, black olives; or I like just spinach and mushroom.

mac24312 · 01-31-2009, 04:56 PM

Subbing to make for me tommorow for SB!!!

My Favorite is Sausage, Pepperoni, Onion and Green Peppers with the Walmart Pizza sauce or might make the AMY'S MARINARA SAUCE that is on the first page of this thread...

Thanks!
HUGS!
Christina

NancyElle · 02-07-2009, 12:57 AM

I have been checking in....You all are so sweet with your reviews and compliments!

I am SO HAPPY this yummy crust it being enjoyed by so many!

SweetPoison2 · 02-07-2009, 04:55 AM

I think I am making it today!

smileyface · 02-07-2009, 05:44 AM

NancyElle, I keep forgetting about this receipe. Today I am definitely going to make sure I have all the ingredients and have it tomorrow. My brother is having a barbeque for his wife today. I think this will be my lunch tomorrow. It looks so good !!!! Thanks for sharing it with everyone.

Deanna

goheels · 02-07-2009, 02:12 PM

Thanks for this recipe

I made this today with canadian bacon, peppers, onions and mushrooms with GV pizza sauce.

Looked beautiful. I have a cold and don't think it tasted as good as it is

,darn it. Maybe tomorrow my taste will be back.

Champagne301 · 02-07-2009, 05:56 PM

This sounds sooo good...subscribing 4 l8r

Charski · 02-07-2009, 07:05 PM

I'm gonna see if the Mods will make this a sticky so we can ALL find it easily!!

Champagne301 · 02-07-2009, 09:56 PM

Made mine tonight...Very...very...good

Charski · 02-08-2009, 09:51 AM

THANK YOU MODS! You guys & gals are the BEST!

jerikay · 02-08-2009, 05:02 PM

I made this pizza today as a snack during the Spurs basketball game. My husband absolutely loved it and can't wait for me to make it again!!

NancyElle · 02-14-2009, 11:59 PM

OH MY!:blush:

My recipe is officially a sticky???? :blush::blush:

Thank you, Char!

Fun, fun!

I am so happy the pizza crust is loved and enjoyed by so many low carb folks!

I have other incarnations and pictures that I will post soon.....

Kissa · 02-15-2009, 03:45 AM

And rightly so!

kerbear879 · 02-18-2009, 01:22 PM

Alright..my picky boyfriend will be out of town tomorrow night and I am sooo making this! I cannot wait!

NoSugarShell · 02-21-2009, 05:57 AM

I made this last night and it was awesome!! I did a personal one and used the silicone cake pan. My 7 year old said it was the best pizza he ever had.

The only thing was it wasn't crispy at all. It didn't fall apart but it was floppy. Do you think I didn't cook it long enough? I was thinking about adding a little bit of coconut flour next time and see if that makes in crispier.

I will have this once a week or so! Thanks for posting this!

Michelle

NoSugarGrams · 02-21-2009, 06:57 AM

Let us know how your tweak goes.....

I find the personal pan I came up with perfect for myself.
I don't like it so crispy. This worked out for me.

I also cook it all in one go so it is finished and done.
works for me.

I got my inspiration from this original post. It is only me to worry about,
my DH eats the 'other' way.

YMMV...........

zizi · 02-27-2009, 03:28 PM

WORTHY OF A BUMP!

WeenieWoman · 03-24-2009, 07:14 PM

WeenieWoman · 03-26-2009, 12:40 PM

I made this today and it was heaven! I topped it with fresh basil, chopped tomatoes and mozzarella - my favorite Margherita pizza - it was delicious! Does anyone have a count - carbs, fat, calories - so I can enter it into ******? Thanks!

soon_2b_lil_mike · 04-10-2009, 05:16 PM

I had a smaller pizza pan, so the cooking time varied...I'll just tweak it to fit my pan. Looking forward to a Michelob ultra and a couple of slices of this pizza and my Mets...lol. Seriously, I was pleasantly surprised

01-30-2009, 02:28 PM	#309
zizi Very Gabby LCF Member!!! Join Date: Jul 2004 Location: Earth Posts: 4,953 Gallery: zizi Stats: Over 84 lbs. lost in ~16 months. Goal @ 3/2011 WOE: Low Carb Eclectic Start Date: LAST Restart Mid-March 2010	OMG!!!! LOOKS SOOOOOO YUMMY!!!!!!!!!!!!!!! Estimated carb count per serving for a small pizza???? Last edited by zizi; 01-30-2009 at 02:30 PM..

01-31-2009, 03:38 AM	#311
maria40nc Major LCF Poster! Join Date: Aug 2008 Location: Fayetteville, NC Posts: 1,932 Gallery: maria40nc Stats: 135/122/114 WOE: Primal/Paleo Start Date: August 12, 2008	I'm SO ready for Super Bowl cooking! Everything homemade. Making chicken wings with blue cheese dip, nacho casserole, spinach artichoke dip, homemade crackers (and maybe a flat bread), veggie/meat tray, and PIZZA! <nom, nom, nom> I'm going to double this in a large rectangular pan and cut into squares this time I think. I've always just used tomato sauce with a sprinkle of Italian seasoning, but I'll have to look for a good low carb pizza sauce. What are ya'lls favorite toppings? I normally just stick with traditional pepperoni, muchrooms, black olives; or I like just spinach and mushroom. __________________ . . . From Couch to 5K to Ironman and Beyond! 3/7/2009 - Rumba on the Lumber 5K (first race ever!) 11/5/2011 - Ironman Florida (2.4 mi swim, 112 mi bike, 26.2 mi run) = 140.6 miles in 13:04:13! Facebook

02-07-2009, 02:12 PM	#316
goheels Senior LCF Member Join Date: Mar 2008 Location: NC Posts: 475 Gallery: goheels WOE: Low carb woe Start Date: January 2008	Thanks for this recipe I made this today with canadian bacon, peppers, onions and mushrooms with GV pizza sauce. Looked beautiful. I have a cold and don't think it tasted as good as it is,darn it. Maybe tomorrow my taste will be back.

04-10-2009, 05:16 PM	#330
soon_2b_lil_mike Junior LCF Member Join Date: Apr 2009 Posts: 3 Gallery: soon_2b_lil_mike	awesome I had a smaller pizza pan, so the cooking time varied...I'll just tweak it to fit my pan. Looking forward to a Michelob ultra and a couple of slices of this pizza and my Mets...lol. Seriously, I was pleasantly surprised

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01-25-2009, 04:23 AM	#301
maria40nc Major LCF Poster! Join Date: Aug 2008 Location: Fayetteville, NC Posts: 1,932 Gallery: maria40nc Stats: 135/122/114 WOE: Primal/Paleo Start Date: August 12, 2008	This is thread is getting a bump because I tried this pizza crust for New Year's Eve and I wanted to tell Nancyelle how much everyone enjoyed it, even the non-LCers! It was so good that I'll be making it again for the Super Bowl!!! Maria

01-25-2009, 09:10 AM	#302
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,822 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	It's easily the best LC crust I've tried. We love it too. In fact I think we'll have the smoked salmon version tonight!

01-25-2009, 06:26 PM	#303
tinamariec Senior LCF Member Join Date: Sep 2003 Posts: 96 Gallery: tinamariec	Looks yummy! Thanks!

01-25-2009, 06:57 PM	#304
Tweaker Geek Major LCF Poster! Join Date: Jun 2002 Location: USA Posts: 2,702 Gallery: Tweaker Geek	It's definitely my new favorite LC pizza! That's it in my avatar!

01-28-2009, 04:12 PM	#305
fatnutritionist Senior LCF Member Join Date: Jan 2009 Location: Toronto Posts: 266 Gallery: fatnutritionist Stats: 328.5/311.5/175 WOE: JUDDDD Start Date: January 12th 2009 restart Atkins/March 1st JUDDDD	Well we finally had this tonight and it was awesome. My husband loved it and ate pretty much the whole thing! Just a hint for people looking for a great pizza/pasta sauce, I used Eden Organic Pizza and Pasta Sauce. The ingredients are: Roma Tomatoes, EVOO, Sea salt, basil, oregano, black pepper, roasted garlic, onion and thyme...ALL ORGANIC. It is delicious and the carb count is 4 carbs, 2 fiber per 1/4 cup.

01-28-2009, 04:16 PM	#306
lowcarbs4me Major LCF Poster! Join Date: Aug 2008 Location: Texas Posts: 1,336 Gallery: lowcarbs4me Stats: 180 restart/173/150 WOE: Atkins/NK	marking for future use :-)

01-28-2009, 05:30 PM	#307
sweetdreams Senior LCF Member Join Date: Oct 2008 Posts: 299 Gallery: sweetdreams	I make this almost every week! It is so filling and easy to make! Thanks!

01-30-2009, 10:23 AM	#308
silverleaf Senior LCF Member Join Date: Jun 2007 Location: Houston Texas Posts: 154 Gallery: silverleaf Stats: 256/246/155 WOE: atkins Start Date: august 24, 2011	OMG!!! this pizza crust is awesome!! luv it

01-30-2009, 05:32 PM	#310
Randy Major LCF Poster! Join Date: Jul 2002 Location: Middle Georgia Posts: 2,631 Gallery: Randy Stats: 277/249/187	I had a 10 by 10 square pan, so I used two eggs and two cups of cheese for the crust.

01-31-2009, 04:56 PM	#312
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,564 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 Over 6 years on Atkins ;]	Subbing to make for me tommorow for SB!!! My Favorite is Sausage, Pepperoni, Onion and Green Peppers with the Walmart Pizza sauce or might make the AMY'S MARINARA SAUCE that is on the first page of this thread... Thanks! HUGS! Christina

02-07-2009, 12:57 AM	#313
NancyElle Senior LCF Member Join Date: Sep 2006 Location: Beautiful Wine Country~Southern California Posts: 596 Gallery: NancyElle Stats: Fit 5'9 ~ Exercise is the Fountain of Youth~ WOE: Low Carb/Working Out~Power walking~Running Start Date: everyday~all the time~	I have been checking in....You all are so sweet with your reviews and compliments! I am SO HAPPY this yummy crust it being enjoyed by so many!

02-07-2009, 04:55 AM	#314
SweetPoison2 Way too much time on my hands! Join Date: Aug 2008 Location: Sacramento, California Posts: 13,468 Gallery: SweetPoison2 Stats: 246/232/180 WOE: DASH Diet & HHCG Start Date: June 09	I think I am making it today!

02-07-2009, 05:44 AM	#315
smileyface Senior LCF Member Join Date: Jul 2007 Location: San Antonio, TX Posts: 315 Gallery: smileyface Stats: 160/155/130 WOE: Atkins Start Date: July 07	NancyElle, I keep forgetting about this receipe. Today I am definitely going to make sure I have all the ingredients and have it tomorrow. My brother is having a barbeque for his wife today. I think this will be my lunch tomorrow. It looks so good !!!! Thanks for sharing it with everyone. Deanna

02-07-2009, 05:56 PM	#317
Champagne301 Senior LCF Member Join Date: Feb 2004 Location: Philly, Pa Posts: 413 Gallery: Champagne301 Stats: (All time high 319) 300/300/160 5'7" WOE: PSMF Start Date: February 17, 2011	This sounds sooo good...subscribing 4 l8r

02-07-2009, 07:05 PM	#318
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,822 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	I'm gonna see if the Mods will make this a sticky so we can ALL find it easily!!

02-07-2009, 09:56 PM	#319
Champagne301 Senior LCF Member Join Date: Feb 2004 Location: Philly, Pa Posts: 413 Gallery: Champagne301 Stats: (All time high 319) 300/300/160 5'7" WOE: PSMF Start Date: February 17, 2011	Made mine tonight...Very...very...good

02-08-2009, 09:51 AM	#320
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,822 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	THANK YOU MODS! You guys & gals are the BEST!

02-08-2009, 05:02 PM	#321
jerikay Senior LCF Member Join Date: May 2007 Location: San Antonio Posts: 210 Gallery: jerikay WOE: Low GI Start Date: Jan. 2007	I made this pizza today as a snack during the Spurs basketball game. My husband absolutely loved it and can't wait for me to make it again!!

02-14-2009, 11:59 PM	#322
NancyElle Senior LCF Member Join Date: Sep 2006 Location: Beautiful Wine Country~Southern California Posts: 596 Gallery: NancyElle Stats: Fit 5'9 ~ Exercise is the Fountain of Youth~ WOE: Low Carb/Working Out~Power walking~Running Start Date: everyday~all the time~	OH MY!:blush: My recipe is officially a sticky???? :blush::blush: Thank you, Char! Fun, fun! I am so happy the pizza crust is loved and enjoyed by so many low carb folks! I have other incarnations and pictures that I will post soon.....

02-15-2009, 03:45 AM	#323
Kissa Way too much time on my hands! Join Date: Sep 2006 Location: London UK Posts: 16,464 Gallery: Kissa Stats: 184/124/126 5'3" Age 65 WOE: JUDDD/5:2 Start Date: 2001 Atkins -50 2011 JUDDD - 10	And rightly so!

02-18-2009, 01:22 PM	#324
kerbear879 Senior LCF Member Join Date: Jan 2009 Location: Denver, CO Posts: 588 Gallery: kerbear879 Stats: 341/200.2/160 @ 5'9" Start Date: 3/23/2005	Alright..my picky boyfriend will be out of town tomorrow night and I am sooo making this! I cannot wait!

02-21-2009, 05:57 AM	#325
NoSugarShell Major LCF Poster! Join Date: Feb 2007 Location: Hurst, TX Posts: 1,338 Gallery: NoSugarShell Stats: 138/128.8/110 5'0 WOE: JUDDD/Gluten free Start Date: Feb 25, 2013	I made this last night and it was awesome!! I did a personal one and used the silicone cake pan. My 7 year old said it was the best pizza he ever had. The only thing was it wasn't crispy at all. It didn't fall apart but it was floppy. Do you think I didn't cook it long enough? I was thinking about adding a little bit of coconut flour next time and see if that makes in crispier. I will have this once a week or so! Thanks for posting this! Michelle

02-21-2009, 06:57 AM	#326
NoSugarGrams Senior LCF Member Join Date: Jan 2005 Posts: 168 Gallery: NoSugarGrams Stats: 178/162/140 WOE: Protein Power Start Date: June 2004	Let us know how your tweak goes..... I find the personal pan I came up with perfect for myself. I don't like it so crispy. This worked out for me. I also cook it all in one go so it is finished and done. works for me. I got my inspiration from this original post. It is only me to worry about, my DH eats the 'other' way. YMMV...........

02-27-2009, 03:28 PM	#327
zizi Very Gabby LCF Member!!! Join Date: Jul 2004 Location: Earth Posts: 4,953 Gallery: zizi Stats: Over 84 lbs. lost in ~16 months. Goal @ 3/2011 WOE: Low Carb Eclectic Start Date: LAST Restart Mid-March 2010	WORTHY OF A BUMP!

03-24-2009, 07:14 PM	#328
WeenieWoman Senior LCF Member Join Date: Jun 2002 Posts: 82 Gallery: WeenieWoman	bump

03-26-2009, 12:40 PM	#329
WeenieWoman Senior LCF Member Join Date: Jun 2002 Posts: 82 Gallery: WeenieWoman	I made this today and it was heaven! I topped it with fresh basil, chopped tomatoes and mozzarella - my favorite Margherita pizza - it was delicious! Does anyone have a count - carbs, fat, calories - so I can enter it into ******? Thanks!