You won't believe it's cauliflower pizza crust! - Page 31

Cemommster · 03-07-2012, 06:37 PM

I will have to try it with the mozz in it. I had someone suggest the cauli with flax and eggs. I think I put too much egg in it, because it was like a fritatta.

cleochatra · 03-07-2012, 07:07 PM

I think the mozz is a better option, but for people with lactose issues the flax and eggs is passable if you're all right with the egg flavor. Welcome to LCF!

catnmouse · 03-15-2012, 07:19 AM

Well, I tried your pizza recipe last night. It was very good. Put one on parchment paper, and one straight on pan, the one on parchment paper was softer. I changed it up a little grated my cauliflower first added a little water and nukes it . Such an easy recipe and so low carb.

cleochatra · 03-15-2012, 07:36 AM

I am so glad you liked it! Who knew that 4 years ago, when I was bored watching a movie that I'd made a weird pizza anyone else would like? lol!

Way to go on your losses, by the way! I am so proud of your hard work!

PghPALady1974 · 03-15-2012, 10:02 PM

I Just made this!!!At MIDNIGHT!!! OMG it is sooooooooo goooooooodddd!!!!!!!!!

I put pepperoni and black olives on mine!!

Cant wait to take for lunch tomorrow!

cleochatra · 03-16-2012, 10:37 AM

I am so glad you like it! It is even better the next day, as you're saying... I love it. The lasagna with cauliflower noodles is the same way. Here's a picture of the chicken crust inspired from the cauliflower crust that I'd say is the best version yet:

tulipsandroses · 03-16-2012, 04:55 PM

Wait, there's a recipe for Cauli Lasagna Noodles? I totally missed that. Cleo would you mind posting it PUHLEEEEZE???

cleochatra · 03-17-2012, 05:37 AM

I sent you a PM with the recipe. I hope you enjoy. I know it's been a fave with us.

cleochatra · 03-26-2012, 03:53 PM

Just a heads up: A scraper in India took my old site, so if you click on any of my old "cleochatra blogspot" links they're going to a fake site. My new site is in my signature line and all of my recipes are there. I am working to settle this with google right now.

sorenkkg · 03-26-2012, 04:34 PM

Sorry about the site

so-- chicken crust (I have an old recipe for something like this, but I'm hoping yours is better) and cauli noodles for lasagna-- are these both on your site? B/c I need these

seriously

cleochatra · 03-26-2012, 06:06 PM

Yes! If you can't find them, let me know and I'll PM them to you. The cauli noodles you can find in a search, but the chicken crust is so popular, it's in the lower center of the front page under "popular posts".

sorenkkg · 03-27-2012, 08:24 AM

Thanks! found everything--and more. And subscribed

You know you should put out a cookbook right? You've been told this before I'm assuming? The pictures are great, the comments are great and funny-- total cookbook material.

cleochatra · 03-27-2012, 08:37 AM

Thank you so much for your kind words! I truly appreciate them.

rosethorns · 03-27-2012, 09:43 AM

This is the only way I make my lasagna and I love it.

Thanks Cleo

Nelle Belle · 03-27-2012, 02:44 PM

Do you think canned chicken would work for the crust?

cleochatra · 03-27-2012, 02:46 PM

Canned chicken would work if you really get that moisture out of the chicken prior to processing. The reason this dish works so well is due to the dryness of the meat. So make sure to drain off all the liquids. You might even want to let the chicken dry a bit in the fridge, process and then use!

Thank you so much, rosethorns!

sondre · 05-15-2012, 10:26 AM

Can someone please tell me European/UK version of this crust ?

I really dont understand cups , we use grams over here .

Does anyone know from which Atkins phase i could start eating it ?

I probably could work it out myself if i knew what cup means

sondre · 05-16-2012, 02:34 AM

Please,can someone tell me how to get around cups in UK ?

I found your blog/website Cleo - WOW ! How nice of you to share it all, but i get same problem, everything is in cups

buttoni · 05-16-2012, 07:45 AM

Maybe this conversion website will help you make those conversions: Kitchen Measurement Conversion Tables

You can Google "conversion charts" and find lots of other sites for this purpose as well.

Food Stories · 06-13-2012, 08:10 AM

YUM ... this stuff is simply amazing :-)

blb1980 · 08-03-2012, 10:18 AM

What is Riced Cauliflower?

TuscanGirl · 08-08-2012, 06:52 PM

Use a cheese grater and grate it until it looks like rice!

05-16-2012, 07:45 AM	#919
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,302 Gallery: buttoni Stats: 196/170/150 WOE: Primal 8/12 Start Date: 4/21/09 Height 5'5", Age 64	Maybe this conversion website will help you make those conversions: Kitchen Measurement Conversion Tables You can Google "conversion charts" and find lots of other sites for this purpose as well. Last edited by buttoni; 05-16-2012 at 08:01 AM..

08-03-2012, 10:18 AM	#921
blb1980 Junior LCF Member Join Date: Aug 2012 Posts: 1 Gallery: blb1980	Riced Cauliflower What is Riced Cauliflower?

Thread Tools
Show Printable Version
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

03-07-2012, 06:37 PM	#901
Cemommster Junior LCF Member Join Date: Mar 2012 Location: MI Posts: 2 Gallery: Cemommster Stats: 268/257/150 WOE: Atkins with a Paleo flair Start Date: Feb. 2012	I will have to try it with the mozz in it. I had someone suggest the cauli with flax and eggs. I think I put too much egg in it, because it was like a fritatta.

03-07-2012, 07:07 PM	#902
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I think the mozz is a better option, but for people with lactose issues the flax and eggs is passable if you're all right with the egg flavor. Welcome to LCF!

03-15-2012, 07:19 AM	#903
catnmouse Junior LCF Member Join Date: Oct 2011 Location: Nj Posts: 53 Gallery: catnmouse Stats: 249/239/175 WOE: Atkins sort of : ) Start Date: October 25,2011, restart march 2013	Well, I tried your pizza recipe last night. It was very good. Put one on parchment paper, and one straight on pan, the one on parchment paper was softer. I changed it up a little grated my cauliflower first added a little water and nukes it . Such an easy recipe and so low carb.

03-15-2012, 07:36 AM	#904
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I am so glad you liked it! Who knew that 4 years ago, when I was bored watching a movie that I'd made a weird pizza anyone else would like? lol! Way to go on your losses, by the way! I am so proud of your hard work!

03-15-2012, 10:02 PM	#905
PghPALady1974 Very Gabby LCF Member!!! Join Date: Dec 2006 Location: PITTSBURGH PA Posts: 4,486 Gallery: PghPALady1974 WOE: thru my mouth	I Just made this!!!At MIDNIGHT!!! OMG it is sooooooooo goooooooodddd!!!!!!!!! I put pepperoni and black olives on mine!! Cant wait to take for lunch tomorrow!

03-16-2012, 10:37 AM	#906
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I am so glad you like it! It is even better the next day, as you're saying... I love it. The lasagna with cauliflower noodles is the same way. Here's a picture of the chicken crust inspired from the cauliflower crust that I'd say is the best version yet:

03-16-2012, 04:55 PM	#907
tulipsandroses Very Gabby LCF Member!!! Join Date: Mar 2010 Posts: 3,932 Gallery: tulipsandroses Stats: 206/164/140 WOE: Atkins Start Date: March 2010	Wait, there's a recipe for Cauli Lasagna Noodles? I totally missed that. Cleo would you mind posting it PUHLEEEEZE???

03-17-2012, 05:37 AM	#908
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I sent you a PM with the recipe. I hope you enjoy. I know it's been a fave with us.

03-26-2012, 03:53 PM	#909
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Just a heads up: A scraper in India took my old site, so if you click on any of my old "cleochatra blogspot" links they're going to a fake site. My new site is in my signature line and all of my recipes are there. I am working to settle this with google right now.

03-26-2012, 04:34 PM	#910
sorenkkg Very Gabby LCF Member!!! Join Date: Nov 2007 Location: Mississauga, ON Posts: 3,584 Gallery: sorenkkg Stats: 2013: 253.4/236.8/160 WOE: JUDDD 2174/435 Start Date: LC Jan 2003 restart Jan 2012- JUDDD start 04/2012	Sorry about the site so-- chicken crust (I have an old recipe for something like this, but I'm hoping yours is better) and cauli noodles for lasagna-- are these both on your site? B/c I need these seriously

03-26-2012, 06:06 PM	#911
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Yes! If you can't find them, let me know and I'll PM them to you. The cauli noodles you can find in a search, but the chicken crust is so popular, it's in the lower center of the front page under "popular posts".

03-27-2012, 08:24 AM	#912
sorenkkg Very Gabby LCF Member!!! Join Date: Nov 2007 Location: Mississauga, ON Posts: 3,584 Gallery: sorenkkg Stats: 2013: 253.4/236.8/160 WOE: JUDDD 2174/435 Start Date: LC Jan 2003 restart Jan 2012- JUDDD start 04/2012	Thanks! found everything--and more. And subscribed You know you should put out a cookbook right? You've been told this before I'm assuming? The pictures are great, the comments are great and funny-- total cookbook material.

03-27-2012, 08:37 AM	#913
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Thank you so much for your kind words! I truly appreciate them.

03-27-2012, 09:43 AM	#914
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,512 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	This is the only way I make my lasagna and I love it. Thanks Cleo

03-27-2012, 02:44 PM	#915
Nelle Belle Very Gabby LCF Member!!! Join Date: Mar 2007 Location: Northern NJ in the path of Sandy... And now Nemo Posts: 4,172 Gallery: Nelle Belle	Do you think canned chicken would work for the crust?

03-27-2012, 02:46 PM	#916
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Canned chicken would work if you really get that moisture out of the chicken prior to processing. The reason this dish works so well is due to the dryness of the meat. So make sure to drain off all the liquids. You might even want to let the chicken dry a bit in the fridge, process and then use! Thank you so much, rosethorns!

05-15-2012, 10:26 AM	#917
sondre Junior LCF Member Join Date: May 2012 Location: Harlow,UK Posts: 10 Gallery: sondre	Can someone please tell me European/UK version of this crust ? I really dont understand cups , we use grams over here . Does anyone know from which Atkins phase i could start eating it ? I probably could work it out myself if i knew what cup means

05-16-2012, 02:34 AM	#918
sondre Junior LCF Member Join Date: May 2012 Location: Harlow,UK Posts: 10 Gallery: sondre	Please,can someone tell me how to get around cups in UK ? I found your blog/website Cleo - WOW ! How nice of you to share it all, but i get same problem, everything is in cups

06-13-2012, 08:10 AM	#920
Food Stories Junior LCF Member Join Date: Jun 2012 Posts: 43 Gallery: Food Stories	YUM ... this stuff is simply amazing :-)

08-08-2012, 06:52 PM	#922
TuscanGirl Princess Proofreader Join Date: Nov 2003 Location: In My Happy Place Posts: 36,468 Gallery: TuscanGirl Stats: Sad/Happy/Wow 5' WOE: Something like GL and LC and . . . . Start Date: July 2003	Use a cheese grater and grate it until it looks like rice!