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Old 03-07-2012, 07:37 PM   #901
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I will have to try it with the mozz in it. I had someone suggest the cauli with flax and eggs. I think I put too much egg in it, because it was like a fritatta.
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Old 03-07-2012, 08:07 PM   #902
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I think the mozz is a better option, but for people with lactose issues the flax and eggs is passable if you're all right with the egg flavor. Welcome to LCF!
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Old 03-15-2012, 08:19 AM   #903
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Well, I tried your pizza recipe last night. It was very good. Put one on parchment paper, and one straight on pan, the one on parchment paper was softer. I changed it up a little grated my cauliflower first added a little water and nukes it . Such an easy recipe and so low carb.
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Old 03-15-2012, 08:36 AM   #904
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I am so glad you liked it! Who knew that 4 years ago, when I was bored watching a movie that I'd made a weird pizza anyone else would like? lol!

Way to go on your losses, by the way! I am so proud of your hard work!
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Old 03-15-2012, 11:02 PM   #905
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I Just made this!!!At MIDNIGHT!!! OMG it is sooooooooo goooooooodddd!!!!!!!!!

I put pepperoni and black olives on mine!!

Cant wait to take for lunch tomorrow!
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Old 03-16-2012, 11:37 AM   #906
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I am so glad you like it! It is even better the next day, as you're saying... I love it. The lasagna with cauliflower noodles is the same way. Here's a picture of the chicken crust inspired from the cauliflower crust that I'd say is the best version yet:

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Old 03-16-2012, 05:55 PM   #907
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Wait, there's a recipe for Cauli Lasagna Noodles? I totally missed that. Cleo would you mind posting it PUHLEEEEZE???
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Old 03-17-2012, 06:37 AM   #908
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I sent you a PM with the recipe. I hope you enjoy. I know it's been a fave with us.
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Old 03-26-2012, 04:53 PM   #909
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Just a heads up: A scraper in India took my old site, so if you click on any of my old "cleochatra blogspot" links they're going to a fake site. My new site is in my signature line and all of my recipes are there. I am working to settle this with google right now.
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Old 03-26-2012, 05:34 PM   #910
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Sorry about the site

so-- chicken crust (I have an old recipe for something like this, but I'm hoping yours is better) and cauli noodles for lasagna-- are these both on your site? B/c I need these seriously
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Old 03-26-2012, 07:06 PM   #911
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Yes! If you can't find them, let me know and I'll PM them to you. The cauli noodles you can find in a search, but the chicken crust is so popular, it's in the lower center of the front page under "popular posts".
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Old 03-27-2012, 09:24 AM   #912
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Thanks! found everything--and more. And subscribed

You know you should put out a cookbook right? You've been told this before I'm assuming? The pictures are great, the comments are great and funny-- total cookbook material.
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Old 03-27-2012, 09:37 AM   #913
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Thank you so much for your kind words! I truly appreciate them.
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Old 03-27-2012, 10:43 AM   #914
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This is the only way I make my lasagna and I love it.

Thanks Cleo
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Old 03-27-2012, 03:44 PM   #915
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Do you think canned chicken would work for the crust?
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Old 03-27-2012, 03:46 PM   #916
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Canned chicken would work if you really get that moisture out of the chicken prior to processing. The reason this dish works so well is due to the dryness of the meat. So make sure to drain off all the liquids. You might even want to let the chicken dry a bit in the fridge, process and then use!

Thank you so much, rosethorns!
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Old 05-15-2012, 11:26 AM   #917
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Can someone please tell me European/UK version of this crust ?

I really dont understand cups , we use grams over here .

Does anyone know from which Atkins phase i could start eating it ?

I probably could work it out myself if i knew what cup means
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Old 05-16-2012, 03:34 AM   #918
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Please,can someone tell me how to get around cups in UK ?

I found your blog/website Cleo - WOW ! How nice of you to share it all, but i get same problem, everything is in cups
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Old 05-16-2012, 08:45 AM   #919
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Maybe this conversion website will help you make those conversions: Kitchen Measurement Conversion Tables

You can Google "conversion charts" and find lots of other sites for this purpose as well.

Last edited by buttoni; 05-16-2012 at 09:01 AM..
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Old 06-13-2012, 09:10 AM   #920
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YUM ... this stuff is simply amazing :-)
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Old 08-03-2012, 11:18 AM   #921
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Riced Cauliflower

What is Riced Cauliflower?
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Old 08-08-2012, 07:52 PM   #922
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Use a cheese grater and grate it until it looks like rice!
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Old 10-08-2013, 07:15 AM   #923
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I have made this several times and my husband LOVES it . Also got the thumbs up from son and grandson. It is good. If you let it cool just a bit the 'crust' gets a little firmer!
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