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Old 07-22-2011, 06:29 AM   #871
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Thank you! I have to try this!
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Old 07-22-2011, 09:19 AM   #872
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Cool. Let me know what you think!
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Old 08-24-2011, 03:40 PM   #873
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Cleochatra, I came upon this recipe this evening and just finished a slice of your pizza. OMG, I can't believe it! I have made a lot of pizzas from scratch over the years, and this was some of the best pizza I've ever made. You are a genius!

I used the recipe you have on the first pg. of this thread, only I used 12 oz. of cauliflower since that's what was in the bag. I also added some sea salt and a couple tablespoons of Parmesan, based on someone else's post I read. I baked the crust ahead of time almost 20 min. All I put on it was sauce, cheese, and pepperoni.

When the rest of the family gets in, it will be gone in seconds! Thank you for such an amazing recipe. I can have pizza on our pizza nights!

Edited to add: Next time I will make it a little bit thicker. It was spread pretty thin on my 16" pizza stone. Still, once it had time to set up from the oven, it did fine.

Last edited by sophiethecat; 08-24-2011 at 03:51 PM..
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Old 08-24-2011, 05:12 PM   #874
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sophie-- Hey there! You are sweet for saying that. I am so glad you had terrific results! I really love pizza, so having that option for family and to take places really made this a lifestyle for me. I also add the Parm when the cauliflower is too moist and is driving me nuts. It really absorbs the moisture.
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Old 09-23-2011, 06:14 PM   #875
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Just an exciting update! My cauliflower pizza crust has made it big again!
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Old 09-24-2011, 02:47 PM   #876
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Old 09-24-2011, 07:21 PM   #877
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Thank you, Mary Kay! I feel pretty snazzy.
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Old 09-26-2011, 06:42 AM   #878
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Yay!


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Old 10-06-2011, 12:53 PM   #879
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Thank you! Here is a super cute pizza for Halloween. I haven't posted the instructions to the blog yet but will tonight (I hope). The picture looks better bigger when you click on it.
Attached Images
File Type: jpg hallowpizza2.jpg (84.3 KB, 19 views)
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Old 10-06-2011, 07:30 PM   #880
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Originally Posted by cleochatra View Post
Thank you! Here is a super cute pizza for Halloween. I haven't posted the instructions to the blog yet but will tonight (I hope). The picture looks better bigger when you click on it.
Oh he is cute!
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Old 10-12-2011, 12:53 PM   #881
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Congrats Cleo! It is an awesome recipe. I am subscribing to this thread to make sure to keep up on any updates.
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Old 10-12-2011, 02:53 PM   #882
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I do have some cool stuff coming down the pike, so thank you for being excited about it. It motivates me more.
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Old 10-17-2011, 06:32 PM   #883
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This recipe is fantastic! I has gastric bypass 4 wks ago and was just cleared to start eating things other than protein earlier today so this was the first real "meal" i've had and this was so good even my 4 year old picky eater loved this, matter of fact he didn't even notice the difference. Thank you so much for this because I thought my pizza days were over.
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Old 10-18-2011, 01:38 PM   #884
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How are you healing up, Mosschild? I am so glad to hear you guys like it! That makes me so pleased!
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Old 10-28-2011, 08:07 AM   #885
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Cleo way to go on your pizza crust getting more NOTICE!!!!!!! Well deserved if I must say!!!!!!!!!
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Old 10-30-2011, 07:31 AM   #886
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This pizza sounds soooo delicious!!!!!! Is this pizza considered safe for induction?

I am so sorry if this question was already asked; but this thread is so large that it would have taken me forever to go through all of it to find that question and answer. Thanks so much!
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Old 10-30-2011, 08:59 AM   #887
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yummy

This is my favorite way to eat pizza now. i top mine with cream of spinach, grilled or roasted chicken, crumbled bacon and mozzarella cheese. I have also used this crust to make a breakfast pizza to with bacon eggs and cheese.
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Old 10-30-2011, 10:07 AM   #888
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The pizza is definitely safe for induction. You just want to make sure to keep to your 4 ounces of cheese as your daily limit.
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Old 01-29-2012, 04:50 PM   #889
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I made it for the first time today and my family and I loved it!

I'd show you a picture, but we ate it.

The pizza, not the picture.
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Old 01-29-2012, 06:28 PM   #890
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I usually have to hide food to photograph it. It's better to eat it than find it later in your dresser. :^o
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Old 01-31-2012, 08:18 PM   #891
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I maeded the bread sticks for lunch snacks for myself for the rest of the week.

My husband hates every cauliflower item in the universes and he just swears he can taste the cauliflower no matter what.

Whatever!

I put them under the broiler for a little bit on each side to try to get the surfaces nice 'n' crispy.




Un-Cheesed









Cheesed


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Old 02-01-2012, 11:49 AM   #892
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Those. look. phenomenal.
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Old 02-04-2012, 08:16 AM   #893
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Those DO look gorgeous, Cindy! GOOD job!
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Old 02-04-2012, 11:11 AM   #894
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I made this pizza earlier this week and am making it again tomorrow for my mother. I've been low carbing for about 8 months and the one food I've really missed has been pizza. It tasted so good I lost all sense of proportion and ate the whole thing. While I won't do that again, I will be making this frequently! I'm also going to try the breadsticks.
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Old 02-24-2012, 09:15 AM   #895
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Cauli crust can do this, too. Shown to me by a fellow blogger hottie. Just use a spingform pan to bring the deep dish pan magic.

Pan pizza is so easy. Just use a springform pan to bring the magic.



A 10" pizza



Look at that texture. I mean seriously:

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Old 02-24-2012, 12:07 PM   #896
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I love the deep dish idea. I was just bragging about your recipe, cleo, on another thread. This one is a lifesaver for me, and is on the menu at my house tonight!
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Old 02-24-2012, 12:16 PM   #897
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That makes me very happy. And the deep dish solution is so amazingly terrific. I love the blogger who turned me onto this idea.
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Old 02-24-2012, 07:34 PM   #898
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That makes me very happy. And the deep dish solution is so amazingly terrific. I love the blogger who turned me onto this idea.
This site needs a like button.
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Old 02-24-2012, 07:39 PM   #899
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This site needs a like button.
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Old 02-26-2012, 05:35 PM   #900
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I am so excited to try this pizza, I need to go produce shopping, tomorrow.
Any way, congratulations!

I own a rest/pizzeria, and I am in the front next to the pizza all day( drives me crazy , sometimes) but I will be making this. I tried the low carb fried rice using cauliflower and it was great went over big with my non LC hubby. In fact I also made someone's recipe for cauli cheese soup also big hit. If this works out I'm in heaven, cause I can eat pizza everyday three times a day if aloud

Thank you for all you LC friends for all the great recipes.

Does any one have a good sauce recipe, had one and can't find it.
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