You won't believe it's cauliflower pizza crust! - Page 30

alexandra1 · 07-22-2011, 06:29 AM

Thank you! I have to try this!

cleochatra · 07-22-2011, 09:19 AM

Cool. Let me know what you think!

sophiethecat · 08-24-2011, 03:40 PM

Cleochatra, I came upon this recipe this evening and just finished a slice of your pizza. OMG, I can't believe it! I have made a lot of pizzas from scratch over the years, and this was some of the best pizza I've ever made. You are a genius!

I used the recipe you have on the first pg. of this thread, only I used 12 oz. of cauliflower since that's what was in the bag. I also added some sea salt and a couple tablespoons of Parmesan, based on someone else's post I read. I baked the crust ahead of time almost 20 min. All I put on it was sauce, cheese, and pepperoni.

When the rest of the family gets in, it will be gone in seconds! Thank you for such an amazing recipe. I can have pizza on our pizza nights!

Edited to add: Next time I will make it a little bit thicker. It was spread pretty thin on my 16" pizza stone. Still, once it had time to set up from the oven, it did fine.

cleochatra · 08-24-2011, 05:12 PM

sophie-- Hey there! You are sweet for saying that. I am so glad you had terrific results! I really love pizza, so having that option for family and to take places really made this a lifestyle for me. I also add the Parm when the cauliflower is too moist and is driving me nuts. It really absorbs the moisture.

cleochatra · 09-23-2011, 06:14 PM

Just an exciting update! My cauliflower pizza crust has made it big again!

TuscanGirl · 09-24-2011, 02:47 PM

Quote:

Originally Posted by cleochatra

Just an exciting update! My cauliflower pizza crust has made it big again!

cleochatra · 09-24-2011, 07:21 PM

Thank you, Mary Kay! I feel pretty snazzy.

happylabs · 09-26-2011, 06:42 AM

Quote:

Originally Posted by cleochatra

Just an exciting update! My cauliflower pizza crust has made it big again!

Yay!

cleochatra · 10-06-2011, 12:53 PM

Thank you! Here is a super cute pizza for Halloween. I haven't posted the instructions to the blog yet but will tonight (I hope). The picture looks better bigger when you click on it.

happylabs · 10-06-2011, 07:30 PM

Quote:

Originally Posted by cleochatra

Thank you! Here is a super cute pizza for Halloween. I haven't posted the instructions to the blog yet but will tonight (I hope). The picture looks better bigger when you click on it.

Oh he is cute!

millergirl1976 · 10-12-2011, 12:53 PM

Quote:

Originally Posted by cleochatra

Just an exciting update! My cauliflower pizza crust has made it big again!

Congrats Cleo! It is an awesome recipe. I am subscribing to this thread to make sure to keep up on any updates.

cleochatra · 10-12-2011, 02:53 PM

I do have some cool stuff coming down the pike, so thank you for being excited about it. It motivates me more.

Mosschild · 10-17-2011, 06:32 PM

This recipe is fantastic! I has gastric bypass 4 wks ago and was just cleared to start eating things other than protein earlier today so this was the first real "meal" i've had and this was so good even my 4 year old picky eater loved this, matter of fact he didn't even notice the difference. Thank you so much for this because I thought my pizza days were over.

cleochatra · 10-18-2011, 01:38 PM

How are you healing up, Mosschild? I am so glad to hear you guys like it! That makes me so pleased!

zipp2play · 10-28-2011, 08:07 AM

Cleo way to go on your pizza crust getting more NOTICE!!!!!!! Well deserved if I must say!!!!!!!!!

Linda1960 · 10-30-2011, 07:31 AM

This pizza sounds soooo delicious!!!!!! Is this pizza considered safe for induction?

I am so sorry if this question was already asked; but this thread is so large that it would have taken me forever to go through all of it to find that question and answer. Thanks so much!

mj2 · 10-30-2011, 08:59 AM

This is my favorite way to eat pizza now. i top mine with cream of spinach, grilled or roasted chicken, crumbled bacon and mozzarella cheese. I have also used this crust to make a breakfast pizza to with bacon eggs and cheese.

cleochatra · 10-30-2011, 10:07 AM

The pizza is definitely safe for induction. You just want to make sure to keep to your 4 ounces of cheese as your daily limit.

priori · 01-29-2012, 04:50 PM

I made it for the first time today and my family and I loved it!

I'd show you a picture, but we ate it.

The pizza, not the picture.

cleochatra · 01-29-2012, 06:28 PM

I usually have to hide food to photograph it. It's better to eat it than find it later in your dresser. :^o

cindy lolz · 01-31-2012, 08:18 PM

I maeded the bread sticks for lunch snacks for myself for the rest of the week.

My husband hates every cauliflower item in the universes and he just swears he can taste the cauliflower no matter what.

Whatever!

I put them under the broiler for a little bit on each side to try to get the surfaces nice 'n' crispy.

Un-Cheesed

Cheesed

cleochatra · 02-01-2012, 11:49 AM

Those. look. phenomenal.

buttoni · 02-04-2012, 08:16 AM

Those DO look gorgeous, Cindy! GOOD job!

solarpluvia · 02-04-2012, 11:11 AM

I made this pizza earlier this week and am making it again tomorrow for my mother. I've been low carbing for about 8 months and the one food I've really missed has been pizza. It tasted so good I lost all sense of proportion and ate the whole thing. While I won't do that again, I will be making this frequently! I'm also going to try the breadsticks.

cleochatra · 02-24-2012, 09:15 AM

Cauli crust can do this, too. Shown to me by a fellow blogger hottie. Just use a spingform pan to bring the deep dish pan magic.

Pan pizza is so easy. Just use a springform pan to bring the magic.

A 10" pizza

Look at that texture. I mean seriously:

millergirl1976 · 02-24-2012, 12:07 PM

I love the deep dish idea. I was just bragging about your recipe, cleo, on another thread. This one is a lifesaver for me, and is on the menu at my house tonight!

cleochatra · 02-24-2012, 12:16 PM

That makes me very happy. And the deep dish solution is so amazingly terrific. I love the blogger who turned me onto this idea.

millergirl1976 · 02-24-2012, 07:34 PM

Quote:

Originally Posted by cleochatra

That makes me very happy. And the deep dish solution is so amazingly terrific. I love the blogger who turned me onto this idea.

This site needs a like button.

sorenkkg · 02-24-2012, 07:39 PM

Quote:

Originally Posted by millergirl1976

This site needs a like button.

catnmouse · 02-26-2012, 05:35 PM

I am so excited to try this pizza, I need to go produce shopping, tomorrow.
Any way, congratulations!

I own a rest/pizzeria, and I am in the front next to the pizza all day( drives me crazy , sometimes) but I will be making this. I tried the low carb fried rice using cauliflower and it was great went over big with my non LC hubby. In fact I also made someone's recipe for cauli cheese soup also big hit. If this works out I'm in heaven, cause I can eat pizza everyday three times a day if aloud

Thank you for all you LC friends for all the great recipes.

Does any one have a good sauce recipe, had one and can't find it.

08-24-2011, 03:40 PM	#873
sophiethecat Blabbermouth!!! Join Date: Jun 2011 Location: Maintain Lane Posts: 5,202 Gallery: sophiethecat Stats: 170+/135-138/145 5'6 39y pcos/IR/metformin WOE: WL=LC then JUDDD/IF; Maintenance=IF/75%+ "healthy" Start Date: LC 6/11; JUDDD 10/11; Maintenance 11/11	Cleochatra, I came upon this recipe this evening and just finished a slice of your pizza. OMG, I can't believe it! I have made a lot of pizzas from scratch over the years, and this was some of the best pizza I've ever made. You are a genius! I used the recipe you have on the first pg. of this thread, only I used 12 oz. of cauliflower since that's what was in the bag. I also added some sea salt and a couple tablespoons of Parmesan, based on someone else's post I read. I baked the crust ahead of time almost 20 min. All I put on it was sauce, cheese, and pepperoni. When the rest of the family gets in, it will be gone in seconds! Thank you for such an amazing recipe. I can have pizza on our pizza nights! Edited to add: Next time I will make it a little bit thicker. It was spread pretty thin on my 16" pizza stone. Still, once it had time to set up from the oven, it did fine. Last edited by sophiethecat; 08-24-2011 at 03:51 PM..

10-30-2011, 08:59 AM	#887
mj2 Junior LCF Member Join Date: Oct 2011 Posts: 1 Gallery: mj2	yummy This is my favorite way to eat pizza now. i top mine with cream of spinach, grilled or roasted chicken, crumbled bacon and mozzarella cheese. I have also used this crust to make a breakfast pizza to with bacon eggs and cheese.

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07-22-2011, 06:29 AM	#871
alexandra1 Senior LCF Member Join Date: Jun 2003 Location: Lakewood, Ohio, USA Posts: 661 Gallery: alexandra1 Stats: (207/200/130) WOE: Atkins Start Date: restart 07/04/11	Thank you! I have to try this!

07-22-2011, 09:19 AM	#872
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Cool. Let me know what you think!

08-24-2011, 05:12 PM	#874
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	sophie-- Hey there! You are sweet for saying that. I am so glad you had terrific results! I really love pizza, so having that option for family and to take places really made this a lifestyle for me. I also add the Parm when the cauliflower is too moist and is driving me nuts. It really absorbs the moisture.

09-23-2011, 06:14 PM	#875
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Just an exciting update! My cauliflower pizza crust has made it big again!

09-24-2011, 07:21 PM	#877
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Thank you, Mary Kay! I feel pretty snazzy.

10-12-2011, 02:53 PM	#882
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I do have some cool stuff coming down the pike, so thank you for being excited about it. It motivates me more.

10-17-2011, 06:32 PM	#883
Mosschild Junior LCF Member Join Date: Oct 2011 Posts: 1 Gallery: Mosschild	This recipe is fantastic! I has gastric bypass 4 wks ago and was just cleared to start eating things other than protein earlier today so this was the first real "meal" i've had and this was so good even my 4 year old picky eater loved this, matter of fact he didn't even notice the difference. Thank you so much for this because I thought my pizza days were over.

10-18-2011, 01:38 PM	#884
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	How are you healing up, Mosschild? I am so glad to hear you guys like it! That makes me so pleased!

10-28-2011, 08:07 AM	#885
zipp2play Blabbermouth!!! Join Date: May 2011 Location: Kansas Posts: 6,696 Gallery: zipp2play Stats: 206/171.2/164 5'8" WOE: -15 from JUDDD	Cleo way to go on your pizza crust getting more NOTICE!!!!!!! Well deserved if I must say!!!!!!!!!

10-30-2011, 07:31 AM	#886
Linda1960 Senior LCF Member Join Date: Aug 2003 Location: Buffalo, New York Posts: 838 Gallery: Linda1960 Stats: 246/206.6/145 WOE: Atkin's Low-Carb WOE Start Date: 12/01/2012: Restarted at 215 lbs/Highest wt: 246	This pizza sounds soooo delicious!!!!!! Is this pizza considered safe for induction? I am so sorry if this question was already asked; but this thread is so large that it would have taken me forever to go through all of it to find that question and answer. Thanks so much!

02-04-2012, 08:16 AM	#893
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,314 Gallery: buttoni Stats: 196/170/150 WOE: Primal 8/12 Start Date: 4/21/09 Height 5'5", Age 64	Those DO look gorgeous, Cindy! GOOD job!

10-30-2011, 10:07 AM	#888
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	The pizza is definitely safe for induction. You just want to make sure to keep to your 4 ounces of cheese as your daily limit.

01-29-2012, 04:50 PM	#889
priori Senior LCF Member Join Date: Mar 2011 Location: Upstate South Carolina Posts: 396 Gallery: priori Start Date: 1/15/13	I made it for the first time today and my family and I loved it! I'd show you a picture, but we ate it. The pizza, not the picture.

01-29-2012, 06:28 PM	#890
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I usually have to hide food to photograph it. It's better to eat it than find it later in your dresser. :^o

01-31-2012, 08:18 PM	#891
cindy lolz Senior LCF Member Join Date: Jan 2011 Location: Vista, California Posts: 303 Gallery: cindy lolz WOE: I do my darndest to stay under 20g a day :D	I maeded the bread sticks for lunch snacks for myself for the rest of the week. My husband hates every cauliflower item in the universes and he just swears he can taste the cauliflower no matter what. Whatever! I put them under the broiler for a little bit on each side to try to get the surfaces nice 'n' crispy. Un-Cheesed Cheesed

02-01-2012, 11:49 AM	#892
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Those. look. phenomenal.

02-04-2012, 11:11 AM	#894
solarpluvia Senior LCF Member Join Date: Jul 2011 Location: Olympia, WA Posts: 112 Gallery: solarpluvia Stats: 220/175/140 5'5" 36yo WOE: HFLC Start Date: 3 July 2011	I made this pizza earlier this week and am making it again tomorrow for my mother. I've been low carbing for about 8 months and the one food I've really missed has been pizza. It tasted so good I lost all sense of proportion and ate the whole thing. While I won't do that again, I will be making this frequently! I'm also going to try the breadsticks.

02-24-2012, 09:15 AM	#895
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Cauli crust can do this, too. Shown to me by a fellow blogger hottie. Just use a spingform pan to bring the deep dish pan magic. Pan pizza is so easy. Just use a springform pan to bring the magic. A 10" pizza Look at that texture. I mean seriously:

02-24-2012, 12:07 PM	#896
millergirl1976 Major LCF Poster! Join Date: May 2011 Posts: 1,059 Gallery: millergirl1976 Stats: 160.4/146/135? <- 28in waist WOE: Low carb Start Date: 1/1/2013	I love the deep dish idea. I was just bragging about your recipe, cleo, on another thread. This one is a lifesaver for me, and is on the menu at my house tonight!

02-24-2012, 12:16 PM	#897
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	That makes me very happy. And the deep dish solution is so amazingly terrific. I love the blogger who turned me onto this idea.

02-26-2012, 05:35 PM	#900
catnmouse Junior LCF Member Join Date: Oct 2011 Location: Nj Posts: 53 Gallery: catnmouse Stats: 249/239/175 WOE: Atkins sort of : ) Start Date: October 25,2011, restart march 2013	I am so excited to try this pizza, I need to go produce shopping, tomorrow. Any way, congratulations! I own a rest/pizzeria, and I am in the front next to the pizza all day( drives me crazy , sometimes) but I will be making this. I tried the low carb fried rice using cauliflower and it was great went over big with my non LC hubby. In fact I also made someone's recipe for cauli cheese soup also big hit. If this works out I'm in heaven, cause I can eat pizza everyday three times a day if aloud Thank you for all you LC friends for all the great recipes. Does any one have a good sauce recipe, had one and can't find it.