You won't believe it's cauliflower pizza crust! - Page 26

smileyface · 01-11-2011, 04:33 PM

It sure looks good to me. Many thanks for the wonderful recipes I have found on here.

Deanna

hippiegirl · 01-11-2011, 05:18 PM

Quote:

Originally Posted by cleochatra

OMG. Check this out! Totally cute!

YouTube - That's Right! The Crust Is Cauliflower!

"I'm not eatin' the crust!"

"Ok, don't eat the crust."

Ha!

I still haven't told my kids, and they say my pizza is better than the restaurant, lol.

NancyElle · 01-11-2011, 10:15 PM

Quote:

Originally Posted by cleochatra

OMG. Check this out! Totally cute!

YouTube - That's Right! The Crust Is Cauliflower!

OMG! TOO CUTE!!!!!

cleochatra · 01-12-2011, 06:21 AM

He is my new kid crush. He has to be adorable all of the time.

Thank you, Deanna! I'm just trying to pay it forward.

Redharlekin · 01-12-2011, 02:17 PM

1000 x thank you

I are so beautyfull.

Redharlekin · 01-12-2011, 10:56 PM

Quote:

Originally Posted by Redharlekin

1000 x thank you

you are so beautyfull.

sorry for dansk-engelsk-mix

red

cleochatra · 01-13-2011, 07:25 AM

You're doing fine! You live in such a pretty country!

Redharlekin · 01-13-2011, 03:25 PM

thanks

I haved 1990 and 1992 holiday i florida.
I love the USA

Sorry
engelsk-dansk-mix

I start with learn english

You are welcom to visit my homepage!

Matrigna · 01-14-2011, 08:33 AM

I finally made this, and it was delicious (gave you some link love on Twitter, Cleo).

Mine didn't turn out crispy though, except around on the edges (which was what I cut off, all around, and ate first

). The rest was the consistency of a (very thin) pizza quiche. I'm guessing this was because a) I used stoneware? or b) maybe I need to squeeze the cauliflower next time (after I grate it), instead of just draining it after the initial cooking?

I can't wait to try it again and get it right! It was all kinds of awesome, even botched! I want to try it with zucchini too! And I'm wondering what eggplant would do.

cleochatra · 01-14-2011, 08:38 AM

Thanks so much, Matrigna! I have better luck on metal. I've heard the crust sticks to stoneware. The eggplant might be nice as well. I'm going to use spinach next.

TuscanGirl · 01-14-2011, 01:09 PM

You do have to squeeze the cauliflower a lot & and sometimes more than once!

cleochatra · 01-14-2011, 01:10 PM

Yeah. And there's a fine line.

Two squeezes is moisture removal. Three is sexual harassment.

TuscanGirl · 01-15-2011, 06:11 AM

Quote:

Originally Posted by cleochatra

Yeah. And there's a fine line.

Two squeezes is moisture removal. Three is sexual harassment.

mamabean1230 · 01-15-2011, 10:01 AM

Tried the cauliflower pizza crust the other day and way pleasantly surprised. Even my daughter, the skinny carb-o-holic, liked it and said she would eat it again. I need to spread it out more thinly, though. Firms up better.

Dark Gypsy · 01-16-2011, 09:37 AM

Oh. My. God.

kmcintosh21 · 01-21-2011, 01:28 PM

does it taste eggy?? I hate eggs... =/ it looks sooooo good though..

cleochatra · 01-21-2011, 02:44 PM

It doesn't taste eggy, which is nice, since I'm not a huge fan of eggs! It's more pungent, like the cauliflower and the cheese went on a date and had pungent lovebabies.

cleochatra · 01-21-2011, 02:44 PM

Thank you so much for the kind words!

whipper75229 · 01-22-2011, 03:10 PM

How long do you microwave the fresh cauliflower after you rice it?

Dark Gypsy · 01-22-2011, 03:17 PM

Made this this afternoon for lunch! I didn't tell the kids that there was cauliflower in the crust LOL. I LOVED it, and the kids, always wary of LC anything also approved! Even before going LC, cheese was a favorite of mine and this makes a cheesy cheesy delight! YUM as always!

whipper75229 · 01-22-2011, 03:18 PM

Guess I should explain - I riced the fresh cauliflower first in the food processor and now I'm ready to cook it. It seems like it wouldn't take very long in the microwave since the pieces are so small.

paulabob · 01-22-2011, 03:21 PM

I microwave it till it's steaming and slightly mushy. Takes 10 minutes in my slow microwave, with the cut up cauli.

whipper75229 · 01-22-2011, 03:28 PM

Thanks, paulabob! I am on my way to the kitchen!!

littlewind53 · 01-23-2011, 12:04 PM

I just joined today b/c I am trying to learn how to live lc and love the idea of cauliflower pizza crust.

But what is with the messages that say

Upgrade to Pro today
Bandwidth exceeded
photobucket.

It looks like there should be some photoes of your process but all I get is lots of these messages. I even asked a friend to check it out and she said that is all she gets too and she's quite smart when it comes to computers....

Any thoughts?

cleochatra · 01-23-2011, 12:06 PM

That means I'm too cheap to pay photobucket to host my images for money. In a few days the images will be back. Sorry for the inconvenience!

Dark Gypsy · 01-23-2011, 02:46 PM

Quote:

Originally Posted by whipper75229

Guess I should explain - I riced the fresh cauliflower first in the food processor and now I'm ready to cook it. It seems like it wouldn't take very long in the microwave since the pieces are so small.

Oh, I didn't do that! I had some left over cooked cauliflower and I just chopped it up really fine. This was after I tried to put it throught a potato ricer and it wouldn't press through the little holes (squeezed it dry though)!

Still came out great- I just at the last couple pieces for lunch today. BF told me he wanted at least a bite too!

cleochatra · 01-23-2011, 03:41 PM

Some pictures I just found cleaning out my albums... All cauliflower crust and variations.

Marvin · 01-23-2011, 03:51 PM

Quote:

Originally Posted by littlewind53

I just joined today b/c I am trying to learn how to live lc and love the idea of cauliflower pizza crust.

But what is with the messages that say

Upgrade to Pro today
Bandwidth exceeded
photobucket.

It looks like there should be some photoes of your process but all I get is lots of these messages. I even asked a friend to check it out and she said that is all she gets too and she's quite smart when it comes to computers....

Any thoughts?

I found that if you use the Copy command to copy the pictures, then Paste to a word document, the pictures show up. Whodathunk?

cleochatra · 01-23-2011, 05:46 PM

Really? Even when there's a bandwidth exception? That's fantastic! Thanks for the heads up, Marvin!

Marvin · 01-23-2011, 08:09 PM

Quote:

Originally Posted by cleochatra

Really? Even when there's a bandwidth exception? That's fantastic! Thanks for the heads up, Marvin!

Yup. Discovered that today.

01-13-2011, 03:25 PM	#758
Redharlekin Junior LCF Member Join Date: Jan 2011 Location: Denmark Posts: 5 Gallery: Redharlekin Stats: 208 WOE: Atkins Start Date: 09-January 2011	thanks I haved 1990 and 1992 holiday i florida. I love the USA Sorry engelsk-dansk-mix I start with learn english You are welcom to visit my homepage! Last edited by Redharlekin; 01-13-2011 at 03:31 PM..

01-14-2011, 08:33 AM	#759
Matrigna Major LCF Poster! Join Date: Mar 2003 Location: Northern VA Posts: 1,376 Gallery: Matrigna Stats: 238/190/130 (5'4") WOE: Low Carb Start Date: 8/15/11	I finally made this, and it was delicious (gave you some link love on Twitter, Cleo). Mine didn't turn out crispy though, except around on the edges (which was what I cut off, all around, and ate first ). The rest was the consistency of a (very thin) pizza quiche. I'm guessing this was because a) I used stoneware? or b) maybe I need to squeeze the cauliflower next time (after I grate it), instead of just draining it after the initial cooking? I can't wait to try it again and get it right! It was all kinds of awesome, even botched! I want to try it with zucchini too! And I'm wondering what eggplant would do. __________________ - Alisa My LCF Journal: Losin' It "Obstacles are what you see when you take your eyes off the goal."

01-15-2011, 10:01 AM	#764
mamabean1230 Junior LCF Member Join Date: Dec 2010 Location: Oregon Posts: 1 Gallery: mamabean1230 Stats: 270/237/150 WOE: Atkins Start Date: 10/2010	Very good! Tried the cauliflower pizza crust the other day and way pleasantly surprised. Even my daughter, the skinny carb-o-holic, liked it and said she would eat it again. I need to spread it out more thinly, though. Firms up better.

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01-11-2011, 04:33 PM	#751
smileyface Senior LCF Member Join Date: Jul 2007 Location: San Antonio, TX Posts: 315 Gallery: smileyface Stats: 160/155/130 WOE: Atkins Start Date: July 07	It sure looks good to me. Many thanks for the wonderful recipes I have found on here. Deanna

01-12-2011, 06:21 AM	#754
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	He is my new kid crush. He has to be adorable all of the time. Thank you, Deanna! I'm just trying to pay it forward.

01-12-2011, 02:17 PM	#755
Redharlekin Junior LCF Member Join Date: Jan 2011 Location: Denmark Posts: 5 Gallery: Redharlekin Stats: 208 WOE: Atkins Start Date: 09-January 2011	1000 x thank you I are so beautyfull.

01-13-2011, 07:25 AM	#757
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	You're doing fine! You live in such a pretty country!

01-14-2011, 08:38 AM	#760
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Thanks so much, Matrigna! I have better luck on metal. I've heard the crust sticks to stoneware. The eggplant might be nice as well. I'm going to use spinach next.

01-14-2011, 01:09 PM	#761
TuscanGirl Princess Proofreader Join Date: Nov 2003 Location: In My Happy Place Posts: 36,496 Gallery: TuscanGirl Stats: Sad/Happy/Wow 5' WOE: Something like GL and LC and . . . . Start Date: July 2003	You do have to squeeze the cauliflower a lot & and sometimes more than once!

01-14-2011, 01:10 PM	#762
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Yeah. And there's a fine line. Two squeezes is moisture removal. Three is sexual harassment.

01-16-2011, 09:37 AM	#765
Dark Gypsy Senior LCF Member Join Date: Aug 2008 Location: Socorro, NM Posts: 162 Gallery: Dark Gypsy Stats: 148/135/129 WOE: Atkins Start Date: March 2008	Oh. My. God.

01-21-2011, 01:28 PM	#766
kmcintosh21 Junior LCF Member Join Date: Jan 2011 Location: Houston, Texas Posts: 7 Gallery: kmcintosh21 Stats: 225/187/150 WOE: Just Plain Low carb.. under 20 a day Start Date: July 09	does it taste eggy?? I hate eggs... =/ it looks sooooo good though..

01-21-2011, 02:44 PM	#767
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	It doesn't taste eggy, which is nice, since I'm not a huge fan of eggs! It's more pungent, like the cauliflower and the cheese went on a date and had pungent lovebabies.

01-21-2011, 02:44 PM	#768
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Thank you so much for the kind words!

01-22-2011, 03:10 PM	#769
whipper75229 Senior LCF Member Join Date: Nov 2010 Location: Dallas Posts: 578 Gallery: whipper75229 Stats: 189/165.6/145 5'3.25" Age 66 WOE: Diabetic - LOW CARB FOR LIFE!! A1C 5.6 Start Date: June 2010	How long do you microwave the fresh cauliflower after you rice it?

01-22-2011, 03:17 PM	#770
Dark Gypsy Senior LCF Member Join Date: Aug 2008 Location: Socorro, NM Posts: 162 Gallery: Dark Gypsy Stats: 148/135/129 WOE: Atkins Start Date: March 2008	Made this this afternoon for lunch! I didn't tell the kids that there was cauliflower in the crust LOL. I LOVED it, and the kids, always wary of LC anything also approved! Even before going LC, cheese was a favorite of mine and this makes a cheesy cheesy delight! YUM as always!

01-22-2011, 03:18 PM	#771
whipper75229 Senior LCF Member Join Date: Nov 2010 Location: Dallas Posts: 578 Gallery: whipper75229 Stats: 189/165.6/145 5'3.25" Age 66 WOE: Diabetic - LOW CARB FOR LIFE!! A1C 5.6 Start Date: June 2010	Guess I should explain - I riced the fresh cauliflower first in the food processor and now I'm ready to cook it. It seems like it wouldn't take very long in the microwave since the pieces are so small.

01-22-2011, 03:21 PM	#772
paulabob Blabbermouth!!! Join Date: Jan 2007 Location: Texas Posts: 6,545 Gallery: paulabob Stats: 204/124.6/110 49%/27.4%/20% 5'2" WOE: Atkins/hHcg/Optimal whatever works Start Date: restart March '10	I microwave it till it's steaming and slightly mushy. Takes 10 minutes in my slow microwave, with the cut up cauli.

01-22-2011, 03:28 PM	#773
whipper75229 Senior LCF Member Join Date: Nov 2010 Location: Dallas Posts: 578 Gallery: whipper75229 Stats: 189/165.6/145 5'3.25" Age 66 WOE: Diabetic - LOW CARB FOR LIFE!! A1C 5.6 Start Date: June 2010	Thanks, paulabob! I am on my way to the kitchen!!

01-23-2011, 12:04 PM	#774
littlewind53 Junior LCF Member Join Date: Jan 2011 Posts: 1 Gallery: littlewind53	I just joined today b/c I am trying to learn how to live lc and love the idea of cauliflower pizza crust. But what is with the messages that say Upgrade to Pro today Bandwidth exceeded photobucket. It looks like there should be some photoes of your process but all I get is lots of these messages. I even asked a friend to check it out and she said that is all she gets too and she's quite smart when it comes to computers.... Any thoughts?

01-23-2011, 12:06 PM	#775
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	That means I'm too cheap to pay photobucket to host my images for money. In a few days the images will be back. Sorry for the inconvenience!

01-23-2011, 05:46 PM	#779
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Really? Even when there's a bandwidth exception? That's fantastic! Thanks for the heads up, Marvin!