You won't believe it's cauliflower pizza crust! - Page 16

Kattbelly · 03-13-2008, 09:27 AM

Sorry for the run-on sentence, just noticed that, lol.

Thanks again!

cleochatra · 03-13-2008, 09:30 AM

Hi, Kattbelly! I am so sorry to hear about your dad, but I hope he's better soon. You are taking on a lot of responsibility. You are an angel!

Thanks so much for taking the time to let me know you like this despite how busy you are as well. I'll keep you all in my prayers.

louanne · 03-13-2008, 11:46 AM

Cleo! Oh my - so delicious! I made a double batch, using half to make a 10" pizza and made mini pizzas in my mini-muffin pan. I served the mini pizzas with my marinara sauce. My 3-year old ate the "baby pizzas" without the sauce, but he ate cauliflower!!! So wonderful! Thank you!

cleochatra · 03-13-2008, 11:50 AM

How cute are those! You are so clever, louanne! Those are the most adorable ever!

babydollsea · 03-13-2008, 12:43 PM

Quote:

Originally Posted by louanne

Cleo! Oh my - so delicious! I made a double batch, using half to make a 10" pizza and made mini pizzas in my mini-muffin pan. I served the mini pizzas with my marinara sauce. My 3-year old ate the "baby pizzas" without the sauce, but he ate cauliflower!!! So wonderful! Thank you!

What a great idea for appetizers at a party! Thanks for your idea!!!!!

NoSugarGrams · 03-14-2008, 03:23 AM

louanne.....

Details, details...

They look delicious!!

How many muffins did one batch make?

Did you bake them the same temp 300 ~ at 30 minutes?

What changes if any did you make on the mini muffins? Is that cheddar cheese in there.

I am visualizing a faux hash brown pattie in the muffin top pan, with cheddar!

Sorry to bombard you with all these questions, but inquiring minds want to know!

Hot Tamale · 03-14-2008, 10:30 AM

You know, everyone, I made the crust and thoroughly browned it on both sides...it makes for a tasty pseudo hash brown...

Hot Tamale · 03-14-2008, 10:31 AM

Ooh! I didn't see that last post! It is yummy with eggs!

cleochatra · 03-14-2008, 11:13 AM

When I experimented with the bread sticks in an effort to make croutons I ended up with tater tots--made of cauliflower. They were pretty decent.

farley109 · 03-14-2008, 02:00 PM

Quote:

Originally Posted by BarbDe

Holy CRAP!!! This Pizza Boy is HOT!!!

kaisergirl · 03-14-2008, 02:11 PM

No kidding!!!

farley109 · 03-14-2008, 02:25 PM

[COLOR="SeaGreen"]Kaiser.....are you still low carbing during your pregnancy??? I just noticed that??? I wonder if I make this pizza crust if the HOT pizza boy's gonna POP into my kitchen???

[/COLOR]

marymc · 03-14-2008, 04:18 PM

Oh you wish Tommie!

Quote:

Originally Posted by farley109

[COLOR="SeaGreen"]I wonder if I make this pizza crust if the HOT pizza boy's gonna POP into my kitchen???

[/COLOR]

louanne · 03-14-2008, 07:09 PM

Quote:

Originally Posted by NoSugarGrams

louanne.....

Details, details...

They look delicious!!

How many muffins did one batch make?

Did you bake them the same temp 300 ~ at 30 minutes?

What changes if any did you make on the mini muffins? Is that cheddar cheese in there.

I am visualizing a faux hash brown pattie in the muffin top pan, with cheddar!

Sorry to bombard you with all these questions, but inquiring minds want to know!

[COLOR="Blue"]I'm sorry for the delay, had no time to play on the computer today at work.

Ok, so I doubled the recipe, and I made one 10" pizza and and 24 mini pizzas. I used a small cookie scoop to make them all the same size.

We had a baby shower at work on Wednesday, and I had tons of cheddar cheese leftover, so I used up the cheddar in the pizzas. I had a few pieces of pepper jack, so I made 2 minis with that - spicy goodness!

I baked them at 350 degrees for about 20-25 minutes or so. I like the crust really brown, so you might want to bake them for less time. They were delicious plain, but with my marinara, they were out of sight! My husband and 3 year old son loved them and had no idea they were made with cauliflower - I surely didn't tell them

. I plan to make them for Easter appetizers. [/COLOR]

NoSugarGrams · 03-15-2008, 05:07 AM

louanne,

Thank You, Thank You,
I will definitely try the mini muffins.
I want to try it in the muffin top pans also as a faux hash brown pattie.
With cheddar!!

Only problem is, I don't have one!!

But, I do have the mini cake pans. I use those all the time in my toaster oven to make the bowl muffin. Delish!

Cleo...The tater tot idea is good too.
Nice little bite size morsels!!

I love all these ideas....keep sharing!

farley109 · 03-15-2008, 06:32 AM

Quote:

Originally Posted by marymc

Oh you wish Tommie!

[COLOR="purple"]Gee Moma Mary...never hurts to WISH!!! lol...

[/COLOR]

kaisergirl · 03-17-2008, 06:46 AM

Oh this was delish!! Even better the next day cold! DH doesn't know it had cauliflour... just like most of you... I'm not telling!!!

BarbDe · 03-17-2008, 08:44 AM

I could really go for another one of these pizzas. But I am being a slug. Anybody wanna come make one for me?? CLEOOOOOO?????

cleochatra · 03-17-2008, 08:47 AM

Oh you BET, Barb!

You come here and deal with my two sick kids and I'll be right over. (lol)

Tecnokitty · 03-17-2008, 09:14 AM

Awww, Cleo, how old are your kids? Hope they feel better soon! My little guy is turning 2 April 11th and boy is he a hand full! They don;t call it the Terrible 2s for nothin' LOL. I hope you get a chance to take a break and that you don;t get sick!

babydollsea · 03-17-2008, 11:24 AM

I just made a huge cauliflower pizza...sorry no pics...but I roasted the veggies like you did Cleo...I baked it in a convection oven for 20 minutes (nice and crispy)...got 20 pieces! Thanks again...!!!!

Hot Tamale · 03-17-2008, 02:16 PM

Quote:

Originally Posted by Tecnokitty

Awww, Cleo, how old are your kids? Hope they feel better soon! My little guy is turning 2 April 11th and boy is he a hand full! They don;t call it the Terrible 2s for nothin' LOL. I hope you get a chance to take a break and that you don;t get sick!

I thought terrible 2's meant when they are two they are tough to deal with... really means you now have TWO YEARS of trouble - cause three was worse than two!!!!!!!!!!!!!!

BridgetAllyn · 03-18-2008, 07:04 AM

I made mine with an 8-inch cast iron pan. Kind of like a pan pizza. I have pictures. I will get them up as soon as I can. I ate the whole thing, but I used left-over cauliflower from last night, not a whole package. It's 10 a.m. so this is breakfast and a snack! What a great recipe; by far the best low carb pizza recipe! Thanks!

BridgetAllyn · 03-18-2008, 07:15 AM

Quote:

Originally Posted by BridgetAllyn

I made mine with an 8-inch cast iron pan. Kind of like a pan pizza. I have pictures. I will get them up as soon as I can. I ate the whole thing, but I used left-over cauliflower from last night, not a whole package. It's 10 a.m. so this is breakfast and a snack! What a great recipe; by far the best low carb pizza recipe! Thanks!

My pics if I can figure this out!

cleochatra · 03-18-2008, 07:24 AM

Cool BridgetAllyn! I think that is such a clever idea!

I am so glad you like the recipe. It is one I very much enjoy. I can't eat pizza any other way, now.

Tecnokitty · 03-18-2008, 07:43 AM

Quote:

Originally Posted by Hot Tamale

I thought terrible 2's meant when they are two they are tough to deal with... really means you now have TWO YEARS of trouble - cause three was worse than two!!!!!!!!!!!!!!

LOL, oh great, something to look forward to!

Tecnokitty · 03-18-2008, 07:47 AM

Oh, Mary, I took your advise and left MIL a VM and said thank you for the $10 Barnes & Noble Easter gift she sent Garrett.

Hot Tamale · 03-18-2008, 07:53 AM

Quote:

Originally Posted by Tecnokitty

LOL, oh great, something to look forward to!

Of course, I have twins, so that is FOUR TIMES the trouble!!!

Terra2721 · 03-18-2008, 10:02 AM

Just made this pizza with my high school special education students and they loved it! We love cooking things that we can get our hands dirty with. A few of the kids weren't sure about the whole cauliflower thing but suffice it to say there were no slices left!

Tecnokitty · 03-18-2008, 06:38 PM

Quote:

Originally Posted by Hot Tamale

Of course, I have twins, so that is FOUR TIMES the trouble!!!

Oh my gosh! Twins!! Two boys, two girls, one of each? Twins run in my family. How old are your twins?

That is great you had your students making Cauli pizza!!!

03-14-2008, 02:25 PM	#462
farley109 MAJOR LCF POSTER! Join Date: Nov 2004 Location: Oklahoma Posts: 1,710 Gallery: farley109 Stats: 174/165/145 5'5 39 yrs WOE: all of the above...mainly 20 carbs or less per day Start Date: October 4, 2004 And Again 1/8/06 and again 9/10/07	[COLOR="SeaGreen"]Kaiser.....are you still low carbing during your pregnancy??? I just noticed that??? I wonder if I make this pizza crust if the HOT pizza boy's gonna POP into my kitchen???[/COLOR]

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03-13-2008, 09:27 AM	#451
Kattbelly Major LCF Poster! Join Date: Jul 2004 Location: San Fran Posts: 1,639 Gallery: Kattbelly	Sorry for the run-on sentence, just noticed that, lol. Thanks again!

03-13-2008, 09:30 AM	#452
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Hi, Kattbelly! I am so sorry to hear about your dad, but I hope he's better soon. You are taking on a lot of responsibility. You are an angel! Thanks so much for taking the time to let me know you like this despite how busy you are as well. I'll keep you all in my prayers.

03-13-2008, 11:50 AM	#454
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	How cute are those! You are so clever, louanne! Those are the most adorable ever!

03-14-2008, 03:23 AM	#456
NoSugarGrams Senior LCF Member Join Date: Jan 2005 Posts: 168 Gallery: NoSugarGrams Stats: 178/162/140 WOE: Protein Power Start Date: June 2004	louanne..... Details, details... They look delicious!! How many muffins did one batch make? Did you bake them the same temp 300 ~ at 30 minutes? What changes if any did you make on the mini muffins? Is that cheddar cheese in there. I am visualizing a faux hash brown pattie in the muffin top pan, with cheddar! Sorry to bombard you with all these questions, but inquiring minds want to know!

03-14-2008, 10:30 AM	#457
Hot Tamale Blabbermouth!!! Join Date: Jun 2006 Location: Chaos Ave. & Stress Blvd. Posts: 5,122 Gallery: Hot Tamale Stats: 389/183/174 (-206) WOE: LowCarb & WLS (11/10) Start Date: every 24 hours...	You know, everyone, I made the crust and thoroughly browned it on both sides...it makes for a tasty pseudo hash brown...

03-14-2008, 10:31 AM	#458
Hot Tamale Blabbermouth!!! Join Date: Jun 2006 Location: Chaos Ave. & Stress Blvd. Posts: 5,122 Gallery: Hot Tamale Stats: 389/183/174 (-206) WOE: LowCarb & WLS (11/10) Start Date: every 24 hours...	Ooh! I didn't see that last post! It is yummy with eggs!

03-14-2008, 11:13 AM	#459
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	When I experimented with the bread sticks in an effort to make croutons I ended up with tater tots--made of cauliflower. They were pretty decent.

03-14-2008, 02:11 PM	#461
kaisergirl Major LCF Poster! Join Date: Feb 2003 Location: Oklahoma Posts: 1,760 Gallery: kaisergirl Stats: 152~176 (preg)~ 133~192 (preg)~147~130 5'3 WOE: Atkins/low cal Start Date: Jan. 2003	No kidding!!!

03-15-2008, 05:07 AM	#465
NoSugarGrams Senior LCF Member Join Date: Jan 2005 Posts: 168 Gallery: NoSugarGrams Stats: 178/162/140 WOE: Protein Power Start Date: June 2004	louanne, Thank You, Thank You, I will definitely try the mini muffins. I want to try it in the muffin top pans also as a faux hash brown pattie. With cheddar!! Only problem is, I don't have one!! But, I do have the mini cake pans. I use those all the time in my toaster oven to make the bowl muffin. Delish! Cleo...The tater tot idea is good too. Nice little bite size morsels!! I love all these ideas....keep sharing!

03-17-2008, 06:46 AM	#467
kaisergirl Major LCF Poster! Join Date: Feb 2003 Location: Oklahoma Posts: 1,760 Gallery: kaisergirl Stats: 152~176 (preg)~ 133~192 (preg)~147~130 5'3 WOE: Atkins/low cal Start Date: Jan. 2003	Oh this was delish!! Even better the next day cold! DH doesn't know it had cauliflour... just like most of you... I'm not telling!!!

03-17-2008, 08:44 AM	#468
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	I could really go for another one of these pizzas. But I am being a slug. Anybody wanna come make one for me?? CLEOOOOOO?????

03-17-2008, 08:47 AM	#469
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Oh you BET, Barb! You come here and deal with my two sick kids and I'll be right over. (lol)

03-17-2008, 09:14 AM	#470
Tecnokitty Very Gabby LCF Member!!! Join Date: Oct 2003 Location: Anna, Texas Posts: 3,681 Gallery: Tecnokitty Stats: 222/125/150 After Baby/Now:241/145/150 WOE: Atkins 72, I'm 5'7", 36 years old Start Date: Restarted 6/22/07. In a size 4-6 jeans now!	Awww, Cleo, how old are your kids? Hope they feel better soon! My little guy is turning 2 April 11th and boy is he a hand full! They don;t call it the Terrible 2s for nothin' LOL. I hope you get a chance to take a break and that you don;t get sick!

03-17-2008, 11:24 AM	#471
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh Posts: 411 Gallery: babydollsea WOE: Moderate carbs	I just made a huge cauliflower pizza...sorry no pics...but I roasted the veggies like you did Cleo...I baked it in a convection oven for 20 minutes (nice and crispy)...got 20 pieces! Thanks again...!!!!

03-18-2008, 07:04 AM	#473
BridgetAllyn Senior LCF Member Join Date: Jun 2004 Posts: 231 Gallery: BridgetAllyn Stats: 233/151/140-ish - second time 165/165/135 WOE: Low Carb Start Date: 06/21/03	I made mine with an 8-inch cast iron pan. Kind of like a pan pizza. I have pictures. I will get them up as soon as I can. I ate the whole thing, but I used left-over cauliflower from last night, not a whole package. It's 10 a.m. so this is breakfast and a snack! What a great recipe; by far the best low carb pizza recipe! Thanks!

03-18-2008, 07:24 AM	#475
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Cool BridgetAllyn! I think that is such a clever idea! I am so glad you like the recipe. It is one I very much enjoy. I can't eat pizza any other way, now.

03-18-2008, 07:47 AM	#477
Tecnokitty Very Gabby LCF Member!!! Join Date: Oct 2003 Location: Anna, Texas Posts: 3,681 Gallery: Tecnokitty Stats: 222/125/150 After Baby/Now:241/145/150 WOE: Atkins 72, I'm 5'7", 36 years old Start Date: Restarted 6/22/07. In a size 4-6 jeans now!	Oh, Mary, I took your advise and left MIL a VM and said thank you for the $10 Barnes & Noble Easter gift she sent Garrett.

03-18-2008, 10:02 AM	#479
Terra2721 Senior LCF Member Join Date: Jan 2008 Location: Richmond, VA Posts: 410 Gallery: Terra2721 Stats: 232/178/150 WOE: Atkins Induction Start Date: restart 9/17/2012	Just made this pizza with my high school special education students and they loved it! We love cooking things that we can get our hands dirty with. A few of the kids weren't sure about the whole cauliflower thing but suffice it to say there were no slices left!