Cleochatra's Revoloopsie Rolls (home-made hamburger buns and more) - Page 58

missis36 · 06-05-2008, 02:36 PM

Quote:

Originally Posted by Lise

Thanks Lily....she is 3 months old and weighs 1.7 lb....she has us all twisted around her cute little paws...

...her name is Missy

Ooops...quick thread jack...but I resent that name for a dog hehehe

Amy Lynn · 06-05-2008, 02:40 PM

Quote:

Originally Posted by missis36

Ooops...quick thread jack...but I resent that name for a dog hehehe

another quick thread jack...

missi!! so great to see you!

Aediekins · 06-10-2008, 12:38 PM

Pulled Pork and coleslaw on an oopsie....

cleochatra · 06-10-2008, 02:14 PM

That looks FABULOUS! I love the combination of flavors and textures.

JosieK · 06-15-2008, 03:40 PM

I had a peanut butter & jelly sandwich on Oopsies today. This is probably the best batch I've ever produced so far. The buns are very fluffy, bready, and firm enough to not fall apart when you spread something as thick as peanut butter on them.

With these ingenius creations (thanks again, Cleo!!!), a lower-carb diet is easy to stick with.

metqa · 06-15-2008, 04:02 PM

Has anyone fabricated an oopsie pig in a blanket? I'm thinking it might be fun but wondering how to do it. I guess I'd have to whip it super stiff so the final mix will stand up. then I could put a tiny plop of mustard, a tiny spinkle of cheese and a mini-weiner in the middle and plop another spoonful of batter on top.

Hee Hee, my kitchen is still a wreck, so I cant try this yet but it would be a weird experiment to try.

Added: Duh, or I could do it like the danishes and par-bake em till just stiff enough then just put the dog in the center covered with cheese. It'd be an open faced pig-in-an-oopsie. ( I got a bag of Mini Oscar Meyer weiners and trying to come up with something to do with 'em.

shadowzip · 06-15-2008, 06:48 PM

metga I made them like this

Uses for oopsie rolls (recipe thread)

shadowzip · 06-15-2008, 06:51 PM

Also a heads up for everyone, I saw muffin top pans at Bed, Bath and Beyond this week, I haven't seen them there in a long time so maybe they are starting to carry them again.

cleochatra · 06-15-2008, 06:54 PM

Now I do remember someone making pigs in a blanket with them for the SuperBowl at this board but can't at all remember who it was. She had pictures, too!

50something · 06-15-2008, 07:54 PM

Could you put something in them and then bake them? I am not eating pork (saw how pigs are treated at the slauter house, etc. and cows) so I am eating fish, chicken and turkey right now (somehow this is better in my mind) and perhaps turkey sausage in the center?

cleochatra · 06-16-2008, 06:43 AM

You could do that if you carefully fold it in. I chop meat and shred cheese and then carefully fold those in. The lesser weight of chopped/minced items keeps them from falling to the bottom of the batter.

Soobee · 06-16-2008, 11:12 AM

Mocha souffle looks great. I would like to try it.

cleochatra · 06-16-2008, 02:29 PM

So you're renaming oopsie rolls to souffle buns? I'm trying to keep up here (and I checked your blog).

chixrule · 06-16-2008, 03:43 PM

"Tinkered with"? By upping the eggs and cream cheese? It's still the same ratio, isn't it?

cleochatra · 06-16-2008, 03:51 PM

Josie-- I would love to continue this discussion in an email format. Please contact me, and thanks for understanding.

JosieK · 06-16-2008, 04:17 PM

Cleo, not a prob. Just emailed you.

DolphinsOnMyMind777 · 06-16-2008, 04:28 PM

JosieK,
How did you get your oopsies to look like "bread" like in your picture of the PB&J sandwich? They look more dense than the recipe I use. Could you PM me and let me know? Thanks.

jenna... · 06-16-2008, 04:32 PM

Quote:

Originally Posted by DolphinsOnMyMind777

JosieK,
How did you get your oopsies to look like "bread" like in your picture of the PB&J sandwich? They look more dense than the recipe I use. Could you PM me and let me know? Thanks.

Mine look like that as well. I think the secret is the muffintop pans and sufficient batter. My ratio is 8oz of cheese and 8 eggs to 2-muffintop pans = 12 nice bread thick Oopsies.

DolphinsOnMyMind777 · 06-16-2008, 04:35 PM

Yeah I use those. She has a picture in her blog of a PB&J sandwich and it looks like bread.

jenna... · 06-16-2008, 04:52 PM

Oh ... I was looking at the ham and cheese. hummm....I see what you mean now

cleochatra · 06-16-2008, 06:00 PM

I doubt those are oopsies. The texture is very much like Kevin's gluten-free bread, as opposed to the oopsies. The texture is too tight.

chixrule · 06-16-2008, 06:31 PM

Looks like angel food cake to me.

I would love the recipe!

JosieK · 06-16-2008, 07:08 PM

Jenna's right about how to make Oopsies more bready. The buns are firmer and tighter when use more eggs and more cheese. The only difference is 8 oz cheese and 8 eggs yield 24 muffin tops for me instead of 12. So I think Jenna's results must be even better than mine.

theislandgirl · 06-17-2008, 12:01 AM

Well, I'm confused. What happened to your blog, Josie? Where'd it go?

cleochatra · 06-17-2008, 07:09 AM

That's weird.

We were having positive dialog in an email, and then suddenly she shuts the email address down and the blog disappeared. I also received a tersely-worded threat off-site which curiously appears to be from the same person threatening retribution. For what? Being nice? Engaging in dialog?

DolphinsOnMyMind777 · 06-17-2008, 08:14 AM

Was there an "oopsie" war that I missed somewhere in here????? I'm confused.
What's going on?

cleochatra · 06-17-2008, 12:09 PM

Incidentally, picture this: A reader just told me she's had oopsies with turkey and real cranberry sauce as a sandwich.

I am drooling over here.I love Thanksgiving and I LOVE turkey and cranberry sauce.

Charski · 06-17-2008, 01:11 PM

We cooked two turkeys over the Mother's Day weekend - and I made homemade LC cranberry sauce - and you can BET I had me some sammies with Oopsies, turkey, mayo, Vidalia onion, and cranberry sauce!

I just said to DH last night it's about time to cook another turkey....

LindaSue · 06-17-2008, 04:14 PM

Quote:

Originally Posted by cleochatra

That's weird.

We were having positive dialog in an email, and then suddenly she shuts the email address down and the blog disappeared. I also received a tersely-worded threat off-site which curiously appears to be from the same person threatening retribution. For what? Being nice? Engaging in dialog?

It looks like Blogger is either having problems today or they got hacked. I noticed that someone else's low carb blog disappeared today too.

cleochatra · 06-17-2008, 04:47 PM

That stinks! Thanks for the update, Linda. Here's hoping Blogger will be able to rectify these situations in short order.

06-15-2008, 03:40 PM	#1715
JosieK Junior LCF Member Join Date: Jun 2008 Location: Midwest, USA Posts: 12 Gallery: JosieK WOE: Low-Carb, Gluten-free	Just a humble PB & J I had a peanut butter & jelly sandwich on Oopsies today. This is probably the best batch I've ever produced so far. The buns are very fluffy, bready, and firm enough to not fall apart when you spread something as thick as peanut butter on them. With these ingenius creations (thanks again, Cleo!!!), a lower-carb diet is easy to stick with.

06-15-2008, 04:02 PM	#1716
metqa Way too much time on my hands! Join Date: Oct 2002 Location: Athens, GA Posts: 11,498 Gallery: metqa Stats: 134/134/122 WOE: Indecisive LOL Start Date: November 2003	Has anyone fabricated an oopsie pig in a blanket? I'm thinking it might be fun but wondering how to do it. I guess I'd have to whip it super stiff so the final mix will stand up. then I could put a tiny plop of mustard, a tiny spinkle of cheese and a mini-weiner in the middle and plop another spoonful of batter on top. Hee Hee, my kitchen is still a wreck, so I cant try this yet but it would be a weird experiment to try. Added: Duh, or I could do it like the danishes and par-bake em till just stiff enough then just put the dog in the center covered with cheese. It'd be an open faced pig-in-an-oopsie. ( I got a bag of Mini Oscar Meyer weiners and trying to come up with something to do with 'em. __________________ "You have to understand zat ven a vampire forgoes . . .the b-vord, zere is a process zat ve call transference? Zey force Zemselves to desire somesing else? . . .But your friend chose . . . coffee. And now he has none." "You can find him some coffee, or . . .you can keep a vooden stake and a big knife ready. You vould be doink him a favor, believe me." Monstrous Regiment by Terry Pratchett IBKKF 898 Metqa's P4 JUDDD Journal Last edited by metqa; 06-15-2008 at 04:04 PM..

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06-10-2008, 12:38 PM	#1713
Aediekins Major LCF Poster! Join Date: Sep 2004 Posts: 1,567 Gallery: Aediekins Stats: St/199 Curr/163 Goal/155 WOE: Low-Carb Start Date: 8 more lbs to go!!	Pulled Pork and coleslaw on an oopsie....

06-10-2008, 02:14 PM	#1714
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	That looks FABULOUS! I love the combination of flavors and textures.

06-15-2008, 06:48 PM	#1717
shadowzip Major LCF Poster! Join Date: Nov 2004 Posts: 2,809 Gallery: shadowzip WOE: M & E/Low Carb Start Date: 2/2005	metga I made them like this Uses for oopsie rolls (recipe thread)

06-15-2008, 06:51 PM	#1718
shadowzip Major LCF Poster! Join Date: Nov 2004 Posts: 2,809 Gallery: shadowzip WOE: M & E/Low Carb Start Date: 2/2005	Also a heads up for everyone, I saw muffin top pans at Bed, Bath and Beyond this week, I haven't seen them there in a long time so maybe they are starting to carry them again.

06-15-2008, 06:54 PM	#1719
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Now I do remember someone making pigs in a blanket with them for the SuperBowl at this board but can't at all remember who it was. She had pictures, too!

06-15-2008, 07:54 PM	#1720
50something Senior LCF Member Join Date: Sep 2003 Location: oklahoma for now Posts: 78 Gallery: 50something Stats: fat/slim WOE: Low Carb/ Net Carb	Could you put something in them and then bake them? I am not eating pork (saw how pigs are treated at the slauter house, etc. and cows) so I am eating fish, chicken and turkey right now (somehow this is better in my mind) and perhaps turkey sausage in the center?

06-16-2008, 06:43 AM	#1721
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	You could do that if you carefully fold it in. I chop meat and shred cheese and then carefully fold those in. The lesser weight of chopped/minced items keeps them from falling to the bottom of the batter.

06-16-2008, 11:12 AM	#1722
Soobee Very Gabby LCF Member!!! Join Date: Dec 2006 Location: Massachusetts Posts: 3,890 Gallery: Soobee WOE: Atkins Start Date: September 2000	Mocha souffle looks great. I would like to try it.

06-16-2008, 02:29 PM	#1723
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	So you're renaming oopsie rolls to souffle buns? I'm trying to keep up here (and I checked your blog).

06-16-2008, 03:43 PM	#1724
chixrule Senior LCF Member Join Date: Jun 2007 Location: TX Posts: 123 Gallery: chixrule	"Tinkered with"? By upping the eggs and cream cheese? It's still the same ratio, isn't it?

06-16-2008, 03:51 PM	#1725
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Josie-- I would love to continue this discussion in an email format. Please contact me, and thanks for understanding.

06-16-2008, 04:17 PM	#1726
JosieK Junior LCF Member Join Date: Jun 2008 Location: Midwest, USA Posts: 12 Gallery: JosieK WOE: Low-Carb, Gluten-free	Cleo, not a prob. Just emailed you.

06-16-2008, 04:28 PM	#1727
DolphinsOnMyMind777 Major LCF Poster! Join Date: Apr 2007 Location: Chicago Posts: 1,938 Gallery: DolphinsOnMyMind777 Stats: 224/198.6/150 WOE: Atkins & Exercise Start Date: Start Date: October 17,2011	JosieK, How did you get your oopsies to look like "bread" like in your picture of the PB&J sandwich? They look more dense than the recipe I use. Could you PM me and let me know? Thanks.

06-16-2008, 04:35 PM	#1729
DolphinsOnMyMind777 Major LCF Poster! Join Date: Apr 2007 Location: Chicago Posts: 1,938 Gallery: DolphinsOnMyMind777 Stats: 224/198.6/150 WOE: Atkins & Exercise Start Date: Start Date: October 17,2011	Yeah I use those. She has a picture in her blog of a PB&J sandwich and it looks like bread.

06-16-2008, 04:52 PM	#1730
jenna... Major LCF Poster! Join Date: Feb 2007 Location: Sunny SoCal Posts: 2,017 Gallery: jenna... WOE: VLCarb	Oh ... I was looking at the ham and cheese. hummm....I see what you mean now

06-16-2008, 06:00 PM	#1731
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I doubt those are oopsies. The texture is very much like Kevin's gluten-free bread, as opposed to the oopsies. The texture is too tight.

06-16-2008, 06:31 PM	#1732
chixrule Senior LCF Member Join Date: Jun 2007 Location: TX Posts: 123 Gallery: chixrule	Looks like angel food cake to me. I would love the recipe!

06-16-2008, 07:08 PM	#1733
JosieK Junior LCF Member Join Date: Jun 2008 Location: Midwest, USA Posts: 12 Gallery: JosieK WOE: Low-Carb, Gluten-free	Jenna's right about how to make Oopsies more bready. The buns are firmer and tighter when use more eggs and more cheese. The only difference is 8 oz cheese and 8 eggs yield 24 muffin tops for me instead of 12. So I think Jenna's results must be even better than mine.

06-17-2008, 12:01 AM	#1734
theislandgirl Major LCF Poster! Join Date: Dec 2004 Location: Vancouver Island, BC, Canada Posts: 1,462 Gallery: theislandgirl Stats: forever and ever WOE: Atkins/PP/semi-paleo Start Date: July 1998	Well, I'm confused. What happened to your blog, Josie? Where'd it go?

06-17-2008, 07:09 AM	#1735
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	That's weird. We were having positive dialog in an email, and then suddenly she shuts the email address down and the blog disappeared. I also received a tersely-worded threat off-site which curiously appears to be from the same person threatening retribution. For what? Being nice? Engaging in dialog?

06-17-2008, 08:14 AM	#1736
DolphinsOnMyMind777 Major LCF Poster! Join Date: Apr 2007 Location: Chicago Posts: 1,938 Gallery: DolphinsOnMyMind777 Stats: 224/198.6/150 WOE: Atkins & Exercise Start Date: Start Date: October 17,2011	Was there an "oopsie" war that I missed somewhere in here????? I'm confused. What's going on?

06-17-2008, 12:09 PM	#1737
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Incidentally, picture this: A reader just told me she's had oopsies with turkey and real cranberry sauce as a sandwich. I am drooling over here.I love Thanksgiving and I LOVE turkey and cranberry sauce.

06-17-2008, 01:11 PM	#1738
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,822 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	We cooked two turkeys over the Mother's Day weekend - and I made homemade LC cranberry sauce - and you can BET I had me some sammies with Oopsies, turkey, mayo, Vidalia onion, and cranberry sauce! I just said to DH last night it's about time to cook another turkey....

06-17-2008, 04:47 PM	#1740
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	That stinks! Thanks for the update, Linda. Here's hoping Blogger will be able to rectify these situations in short order.