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Old 06-16-2008, 06:43 AM   #1621
something there
 
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You could do that if you carefully fold it in. I chop meat and shred cheese and then carefully fold those in. The lesser weight of chopped/minced items keeps them from falling to the bottom of the batter.
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Old 06-16-2008, 11:12 AM   #1622
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Mocha souffle looks great. I would like to try it.
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Old 06-16-2008, 02:29 PM   #1623
something there
 
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So you're renaming oopsie rolls to souffle buns? I'm trying to keep up here (and I checked your blog).
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Old 06-16-2008, 03:43 PM   #1624
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"Tinkered with"? By upping the eggs and cream cheese? It's still the same ratio, isn't it?
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Old 06-16-2008, 03:51 PM   #1625
something there
 
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Josie-- I would love to continue this discussion in an email format. Please contact me, and thanks for understanding.
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Old 06-16-2008, 04:17 PM   #1626
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Cleo, not a prob. Just emailed you.
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Old 06-16-2008, 04:28 PM   #1627
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JosieK,
How did you get your oopsies to look like "bread" like in your picture of the PB&J sandwich? They look more dense than the recipe I use. Could you PM me and let me know? Thanks.
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Old 06-16-2008, 04:32 PM   #1628
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Quote:
Originally Posted by DolphinsOnMyMind777 View Post
JosieK,
How did you get your oopsies to look like "bread" like in your picture of the PB&J sandwich? They look more dense than the recipe I use. Could you PM me and let me know? Thanks.

Mine look like that as well. I think the secret is the muffintop pans and sufficient batter. My ratio is 8oz of cheese and 8 eggs to 2-muffintop pans = 12 nice bread thick Oopsies.
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Old 06-16-2008, 04:35 PM   #1629
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Yeah I use those. She has a picture in her blog of a PB&J sandwich and it looks like bread.
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Old 06-16-2008, 04:52 PM   #1630
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Oh ... I was looking at the ham and cheese. hummm....I see what you mean now
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Old 06-16-2008, 06:00 PM   #1631
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I doubt those are oopsies. The texture is very much like Kevin's gluten-free bread, as opposed to the oopsies. The texture is too tight.
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Old 06-16-2008, 06:31 PM   #1632
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Looks like angel food cake to me. I would love the recipe!
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Old 06-16-2008, 07:08 PM   #1633
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Jenna's right about how to make Oopsies more bready. The buns are firmer and tighter when use more eggs and more cheese. The only difference is 8 oz cheese and 8 eggs yield 24 muffin tops for me instead of 12. So I think Jenna's results must be even better than mine.
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Old 06-17-2008, 12:01 AM   #1634
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Well, I'm confused. What happened to your blog, Josie? Where'd it go?

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Old 06-17-2008, 07:09 AM   #1635
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That's weird.

We were having positive dialog in an email, and then suddenly she shuts the email address down and the blog disappeared. I also received a tersely-worded threat off-site which curiously appears to be from the same person threatening retribution. For what? Being nice? Engaging in dialog?

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Old 06-17-2008, 08:14 AM   #1636
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Was there an "oopsie" war that I missed somewhere in here????? I'm confused.
What's going on?
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Old 06-17-2008, 12:09 PM   #1637
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Incidentally, picture this: A reader just told me she's had oopsies with turkey and real cranberry sauce as a sandwich.

I am drooling over here.I love Thanksgiving and I LOVE turkey and cranberry sauce.
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Old 06-17-2008, 01:11 PM   #1638
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We cooked two turkeys over the Mother's Day weekend - and I made homemade LC cranberry sauce - and you can BET I had me some sammies with Oopsies, turkey, mayo, Vidalia onion, and cranberry sauce!

I just said to DH last night it's about time to cook another turkey....
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Old 06-17-2008, 04:14 PM   #1639
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Quote:
Originally Posted by cleochatra View Post
That's weird.

We were having positive dialog in an email, and then suddenly she shuts the email address down and the blog disappeared. I also received a tersely-worded threat off-site which curiously appears to be from the same person threatening retribution. For what? Being nice? Engaging in dialog?

It looks like Blogger is either having problems today or they got hacked. I noticed that someone else's low carb blog disappeared today too.
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Old 06-17-2008, 04:47 PM   #1640
something there
 
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That stinks! Thanks for the update, Linda. Here's hoping Blogger will be able to rectify these situations in short order.
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Old 06-18-2008, 12:50 AM   #1641
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Is there a thread for just oopsie pics?
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Old 06-18-2008, 07:18 AM   #1642
something there
 
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Unfortunately, no. I have many on my blog under recipes, but am moving them all to my column at Examiner.com.

Here is my latest.

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Old 06-18-2008, 07:19 AM   #1643
something there
 
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Sorry! That got a little bit HUGE. It's a blackberry shortcake.
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Old 06-18-2008, 09:26 AM   #1644
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That's so pretty, Cleo.
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Old 06-18-2008, 09:43 AM   #1645
something there
 
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Thank you! It's too big. Nuts.
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Old 06-18-2008, 09:56 AM   #1646
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Thank you! It's too big. Nuts.

but we like BIG
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Old 06-18-2008, 04:32 PM   #1647
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Oh gosh, I just made one (before I read this!) with strawberries! No pictures though...I ate it! Oopsie, strawberry (with splenda), whipped cream, oopsie, strawberry, whipped cream. Yowza! I don't know if you are entertaining the idea of Splenda lately, Cleo, but I put some cinnamon DaVinci's, vanilla DaVinci's, and a little granulated Splenda in the whipped cream and it was a FABULOUS complement to the berries.

Last edited by melehundele; 06-18-2008 at 04:34 PM..
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Old 06-26-2008, 08:34 PM   #1648
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love them
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Old 06-27-2008, 06:01 AM   #1649
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Am I the only person who cant find this recipe anywhere?
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Old 06-27-2008, 06:10 AM   #1650
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If you go to the very first post in this thread, there's a link.
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