Cleochatra's Revoloopsie Rolls (home-made hamburger buns and more) - Page 55

cleochatra · 06-16-2008, 06:43 AM

You could do that if you carefully fold it in. I chop meat and shred cheese and then carefully fold those in. The lesser weight of chopped/minced items keeps them from falling to the bottom of the batter.

Soobee · 06-16-2008, 11:12 AM

Mocha souffle looks great. I would like to try it.

cleochatra · 06-16-2008, 02:29 PM

So you're renaming oopsie rolls to souffle buns? I'm trying to keep up here (and I checked your blog).

chixrule · 06-16-2008, 03:43 PM

"Tinkered with"? By upping the eggs and cream cheese? It's still the same ratio, isn't it?

cleochatra · 06-16-2008, 03:51 PM

Josie-- I would love to continue this discussion in an email format. Please contact me, and thanks for understanding.

JosieK · 06-16-2008, 04:17 PM

Cleo, not a prob. Just emailed you.

DolphinsOnMyMind777 · 06-16-2008, 04:28 PM

JosieK,
How did you get your oopsies to look like "bread" like in your picture of the PB&J sandwich? They look more dense than the recipe I use. Could you PM me and let me know? Thanks.

jenna... · 06-16-2008, 04:32 PM

Quote:

Originally Posted by DolphinsOnMyMind777

JosieK,
How did you get your oopsies to look like "bread" like in your picture of the PB&J sandwich? They look more dense than the recipe I use. Could you PM me and let me know? Thanks.

Mine look like that as well. I think the secret is the muffintop pans and sufficient batter. My ratio is 8oz of cheese and 8 eggs to 2-muffintop pans = 12 nice bread thick Oopsies.

DolphinsOnMyMind777 · 06-16-2008, 04:35 PM

Yeah I use those. She has a picture in her blog of a PB&J sandwich and it looks like bread.

jenna... · 06-16-2008, 04:52 PM

Oh ... I was looking at the ham and cheese. hummm....I see what you mean now

cleochatra · 06-16-2008, 06:00 PM

I doubt those are oopsies. The texture is very much like Kevin's gluten-free bread, as opposed to the oopsies. The texture is too tight.

chixrule · 06-16-2008, 06:31 PM

Looks like angel food cake to me.

I would love the recipe!

JosieK · 06-16-2008, 07:08 PM

Jenna's right about how to make Oopsies more bready. The buns are firmer and tighter when use more eggs and more cheese. The only difference is 8 oz cheese and 8 eggs yield 24 muffin tops for me instead of 12. So I think Jenna's results must be even better than mine.

theislandgirl · 06-17-2008, 12:01 AM

Well, I'm confused. What happened to your blog, Josie? Where'd it go?

cleochatra · 06-17-2008, 07:09 AM

That's weird.

We were having positive dialog in an email, and then suddenly she shuts the email address down and the blog disappeared. I also received a tersely-worded threat off-site which curiously appears to be from the same person threatening retribution. For what? Being nice? Engaging in dialog?

DolphinsOnMyMind777 · 06-17-2008, 08:14 AM

Was there an "oopsie" war that I missed somewhere in here????? I'm confused.
What's going on?

cleochatra · 06-17-2008, 12:09 PM

Incidentally, picture this: A reader just told me she's had oopsies with turkey and real cranberry sauce as a sandwich.

I am drooling over here.I love Thanksgiving and I LOVE turkey and cranberry sauce.

Charski · 06-17-2008, 01:11 PM

We cooked two turkeys over the Mother's Day weekend - and I made homemade LC cranberry sauce - and you can BET I had me some sammies with Oopsies, turkey, mayo, Vidalia onion, and cranberry sauce!

I just said to DH last night it's about time to cook another turkey....

LindaSue · 06-17-2008, 04:14 PM

Quote:

Originally Posted by cleochatra

That's weird.

We were having positive dialog in an email, and then suddenly she shuts the email address down and the blog disappeared. I also received a tersely-worded threat off-site which curiously appears to be from the same person threatening retribution. For what? Being nice? Engaging in dialog?

It looks like Blogger is either having problems today or they got hacked. I noticed that someone else's low carb blog disappeared today too.

cleochatra · 06-17-2008, 04:47 PM

That stinks! Thanks for the update, Linda. Here's hoping Blogger will be able to rectify these situations in short order.

girl81 · 06-18-2008, 12:50 AM

Is there a thread for just oopsie pics?

cleochatra · 06-18-2008, 07:18 AM

Unfortunately, no. I have many on my blog under recipes, but am moving them all to my column at Examiner.com.

Here is my latest.

cleochatra · 06-18-2008, 07:19 AM

Sorry! That got a little bit HUGE. It's a blackberry shortcake.

LindaSue · 06-18-2008, 09:26 AM

That's so pretty, Cleo.

cleochatra · 06-18-2008, 09:43 AM

Thank you! It's too big. Nuts.

jenna... · 06-18-2008, 09:56 AM

Quote:

Originally Posted by cleochatra

Thank you! It's too big. Nuts.

but we like BIG

melehundele · 06-18-2008, 04:32 PM

Oh gosh, I just made one (before I read this!) with strawberries! No pictures though...I ate it! Oopsie, strawberry (with splenda), whipped cream, oopsie, strawberry, whipped cream. Yowza! I don't know if you are entertaining the idea of Splenda lately, Cleo, but I put some cinnamon DaVinci's, vanilla DaVinci's, and a little granulated Splenda in the whipped cream and it was a FABULOUS complement to the berries.

LRJ · 06-26-2008, 08:34 PM

love them

General_Sline · 06-27-2008, 06:01 AM

Am I the only person who cant find this recipe anywhere?

CopperAnnette · 06-27-2008, 06:10 AM

If you go to the very first post in this thread, there's a link.

06-18-2008, 04:32 PM	#1647
melehundele Senior LCF Member Join Date: Apr 2008 Posts: 559 Gallery: melehundele Stats: 250/?/150 WOE: JUDDD Start Date: 8/25/2009	Oh gosh, I just made one (before I read this!) with strawberries! No pictures though...I ate it! Oopsie, strawberry (with splenda), whipped cream, oopsie, strawberry, whipped cream. Yowza! I don't know if you are entertaining the idea of Splenda lately, Cleo, but I put some cinnamon DaVinci's, vanilla DaVinci's, and a little granulated Splenda in the whipped cream and it was a FABULOUS complement to the berries. Last edited by melehundele; 06-18-2008 at 04:34 PM..

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06-16-2008, 06:43 AM	#1621
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	You could do that if you carefully fold it in. I chop meat and shred cheese and then carefully fold those in. The lesser weight of chopped/minced items keeps them from falling to the bottom of the batter.

06-16-2008, 11:12 AM	#1622
Soobee Very Gabby LCF Member!!! Join Date: Dec 2006 Location: Massachusetts Posts: 3,894 Gallery: Soobee WOE: Atkins Start Date: September 2000	Mocha souffle looks great. I would like to try it.

06-16-2008, 02:29 PM	#1623
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	So you're renaming oopsie rolls to souffle buns? I'm trying to keep up here (and I checked your blog).

06-16-2008, 03:43 PM	#1624
chixrule Senior LCF Member Join Date: Jun 2007 Location: TX Posts: 123 Gallery: chixrule	"Tinkered with"? By upping the eggs and cream cheese? It's still the same ratio, isn't it?

06-16-2008, 03:51 PM	#1625
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Josie-- I would love to continue this discussion in an email format. Please contact me, and thanks for understanding.

06-16-2008, 04:17 PM	#1626
JosieK Junior LCF Member Join Date: Jun 2008 Location: Midwest, USA Posts: 12 Gallery: JosieK WOE: Low-Carb, Gluten-free	Cleo, not a prob. Just emailed you.

06-16-2008, 04:28 PM	#1627
DolphinsOnMyMind777 Major LCF Poster! Join Date: Apr 2007 Location: Chicago Posts: 1,938 Gallery: DolphinsOnMyMind777 Stats: 224/198.6/150 WOE: Atkins & Exercise Start Date: Start Date: October 17,2011	JosieK, How did you get your oopsies to look like "bread" like in your picture of the PB&J sandwich? They look more dense than the recipe I use. Could you PM me and let me know? Thanks.

06-16-2008, 04:35 PM	#1629
DolphinsOnMyMind777 Major LCF Poster! Join Date: Apr 2007 Location: Chicago Posts: 1,938 Gallery: DolphinsOnMyMind777 Stats: 224/198.6/150 WOE: Atkins & Exercise Start Date: Start Date: October 17,2011	Yeah I use those. She has a picture in her blog of a PB&J sandwich and it looks like bread.

06-16-2008, 04:52 PM	#1630
jenna... Major LCF Poster! Join Date: Feb 2007 Location: Sunny SoCal Posts: 2,017 Gallery: jenna... WOE: VLCarb	Oh ... I was looking at the ham and cheese. hummm....I see what you mean now

06-16-2008, 06:00 PM	#1631
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I doubt those are oopsies. The texture is very much like Kevin's gluten-free bread, as opposed to the oopsies. The texture is too tight.

06-16-2008, 06:31 PM	#1632
chixrule Senior LCF Member Join Date: Jun 2007 Location: TX Posts: 123 Gallery: chixrule	Looks like angel food cake to me. I would love the recipe!

06-16-2008, 07:08 PM	#1633
JosieK Junior LCF Member Join Date: Jun 2008 Location: Midwest, USA Posts: 12 Gallery: JosieK WOE: Low-Carb, Gluten-free	Jenna's right about how to make Oopsies more bready. The buns are firmer and tighter when use more eggs and more cheese. The only difference is 8 oz cheese and 8 eggs yield 24 muffin tops for me instead of 12. So I think Jenna's results must be even better than mine.

06-17-2008, 12:01 AM	#1634
theislandgirl Major LCF Poster! Join Date: Dec 2004 Location: Vancouver Island, BC, Canada Posts: 1,462 Gallery: theislandgirl Stats: forever and ever WOE: Atkins/PP/semi-paleo Start Date: July 1998	Well, I'm confused. What happened to your blog, Josie? Where'd it go?

06-17-2008, 07:09 AM	#1635
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	That's weird. We were having positive dialog in an email, and then suddenly she shuts the email address down and the blog disappeared. I also received a tersely-worded threat off-site which curiously appears to be from the same person threatening retribution. For what? Being nice? Engaging in dialog?

06-17-2008, 08:14 AM	#1636
DolphinsOnMyMind777 Major LCF Poster! Join Date: Apr 2007 Location: Chicago Posts: 1,938 Gallery: DolphinsOnMyMind777 Stats: 224/198.6/150 WOE: Atkins & Exercise Start Date: Start Date: October 17,2011	Was there an "oopsie" war that I missed somewhere in here????? I'm confused. What's going on?

06-17-2008, 12:09 PM	#1637
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Incidentally, picture this: A reader just told me she's had oopsies with turkey and real cranberry sauce as a sandwich. I am drooling over here.I love Thanksgiving and I LOVE turkey and cranberry sauce.

06-17-2008, 01:11 PM	#1638
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,869 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	We cooked two turkeys over the Mother's Day weekend - and I made homemade LC cranberry sauce - and you can BET I had me some sammies with Oopsies, turkey, mayo, Vidalia onion, and cranberry sauce! I just said to DH last night it's about time to cook another turkey....

06-17-2008, 04:47 PM	#1640
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	That stinks! Thanks for the update, Linda. Here's hoping Blogger will be able to rectify these situations in short order.

06-18-2008, 12:50 AM	#1641
girl81 Major LCF Poster! Join Date: May 2007 Location: USA Posts: 1,261 Gallery: girl81 Stats: past/100/healthy WOE: unprocessed	Is there a thread for just oopsie pics?

06-18-2008, 07:18 AM	#1642
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Unfortunately, no. I have many on my blog under recipes, but am moving them all to my column at Examiner.com. Here is my latest.

06-18-2008, 07:19 AM	#1643
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Sorry! That got a little bit HUGE. It's a blackberry shortcake.

06-18-2008, 09:26 AM	#1644
LindaSue Way too much time on my hands! Join Date: Jun 2002 Location: Spring, TX Posts: 10,440 Gallery: LindaSue Stats: 167/117/120 - 5'7" WOE: Atkins Maintenance Start Date: July 2002	That's so pretty, Cleo.

06-18-2008, 09:43 AM	#1645
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Thank you! It's too big. Nuts.

06-26-2008, 08:34 PM	#1648
LRJ Senior LCF Member Join Date: Jun 2003 Location: Wisconsin Posts: 60 Gallery: LRJ	love them

06-27-2008, 06:01 AM	#1649
General_Sline Junior LCF Member Join Date: Jun 2008 Posts: 6 Gallery: General_Sline	Am I the only person who cant find this recipe anywhere?

06-27-2008, 06:10 AM	#1650
CopperAnnette Senior LCF Member Join Date: Mar 2008 Location: Pittsburgh, PA Posts: 276 Gallery: CopperAnnette Stats: 160/138/130 5'3" 46 WOE: Modified Atkins Start Date: April 2007	If you go to the very first post in this thread, there's a link.