Cleochatra's Revoloopsie Rolls (home-made hamburger buns and more) - Page 44

Carleigh · 02-20-2008, 03:43 PM

Quote:

Originally Posted by Magicsmom

Netrition has it.

You had me all excited about seeing this and look at the note Netririon has about it:

"Wise CHOice Cake-ability Baking Aid Expert Foods has ceased production of this item due to skyrocketing ingredient costs"

mac24312 · 02-20-2008, 03:53 PM

Go back and look..they have added coming soon again and that way not there a couple of days ago.

HUGS
Christina

luvlowcarb · 02-20-2008, 05:36 PM

Quote:

Originally Posted by s1mon3

I suppose you are using the unflavored protein powder? Thanks for the tip.

Actually, all I have is vanilla flavoured from Costco. I think it adds to the flavour, not overpowering. I have added garlic & onion powder as well as italian seasoning with the vanilla and they still taste great.

Nigel · 02-20-2008, 10:56 PM

You can order the cake ability online from expert foods, but it is quite expensive and the shipping is almost as much as the product. I guess it depends on how bad one might want it.

retroworx · 02-21-2008, 10:52 AM

There is a faux cakeability recipe on this site and some threads about it -- you can do a search in the forums, not recipe room, for it. I never found it to be all that noticeably helpful in my baked goods, but I haven't tried it in these rolls.

-Retroworx

Nigel · 02-21-2008, 11:46 AM

Faux Cakability - this might be it

1/4 cup [COLOR=#0066cc]egg white powder[/COLOR] (like JustWhites)
1 tsp xanathan gum
1 tablespoon baking soda
1 [COLOR=#0066cc]Vitamin C[/COLOR] tablet - crushed. Or 1 tsp powder

I crushed the vitamin C in a coffee grinder.

Someone on this board posted it and it works beautifully.
1/4 cup per 1 cup ground nuts.

**(the poster's comments, I haven't made this yet)**

Need2Lose30 · 02-21-2008, 11:59 AM

I finally got it right....... They were delish!!!! Here is a pick of my "sandwich" soooo yummy!

metqa · 02-21-2008, 12:09 PM

My Boyfriend keeps calling them Un-Buns!

Grrrr! I told him that makes them sound un appetizing. He thinks I should lighten up.

But thinking about it, If I can somehow carmelize some onions and scatter them on top, then they would be onion-oopsies, and then would they be Un-Oopsies. I'd really like that.

Has any one put real cooked onion bits on top?

s1mon3 · 02-21-2008, 02:19 PM

I sprinkled dried minced onions on top...it was good! Tastes just like an onion roll to me!

aingael · 02-21-2008, 03:03 PM

Since I have been sick I have been eating a lot of soup. I was sick of egg drop soup so this idea came to me while making Revoloopisies.

I saved some of the batter and added about 1Tbs. Parm. Cheese. When this chicken broth was softly boiling I dropped the mixture in by tablespoons and let it simmer for about 5 minutes. Once the clouds were done I served myself and DH a bowl. It was delicious, they were so light, hence the name

Revoloopisie Cloud Soup.

cleochatra · 02-21-2008, 03:06 PM

I love it, Needn! Good looking sammich!

I love the soup, aingael! I think those almost look like little love dumplings. I hope you're feeling better! I think we have the same thing. Ack.

metqa-- LOL! I like it! un-buns!

metqa · 02-21-2008, 08:05 PM

Cleo, I think I convinced my friend to re-induct with me. I sat down with her and told her all about Linda Sues wonderful recipes, and all about your oopsie buns and desserts, and your pork coated cheese sticks and chicken, and that she could have them during induction. She was so funny, saying "I don't wanna eat lard" After I finished telling her what she could eat she was stoked! It was funny how many times your name kept popping up! I even told her about the baconator and she seemed pleased. So I think once I show her the pictures I'll have her hooked!

I actually need to make some more cause I wanna have sloppy joes on them.

cleochatra · 02-21-2008, 10:56 PM

metqa! You are a wonderful friend to care about someone so much that you are helping her! It is amazing how much we focus on what 'we can't have' on this way of eating. I sometimes think that it would be fun to be a personal chef to someone just to show them that they can enjoy life so much through the food, and never once think, "I can't have..."

emitch · 02-22-2008, 05:19 AM

Quote:

Originally Posted by Big Red

How much mayo did you use? 3 Tbs. or 3 oz? Could you tell the difference in the taste?

I use 1tbsp for each egg and I upped the eggs to 4. Works better for my muffin top pan. I don't think they taste a whole lot different, a little more tangy since I use Duke's mayo

shadowzip · 02-22-2008, 05:32 AM

Cleo I have a co-worker who does low carb and her husband is reinducting now. I brought her some of your buns this morning to try out. She thought they looked wonderful and says she will get the recipe and for sure her husband will be pleased.
It is really brave to bring her something baked cause she is a cake decorator. She says low carb is the only thing that keeps her out of the cakes and cookies she is always baking. Your mistakes are carrying across the country,

PS Thanks for putting my chocolate oopsies on your blog, I just might become as famous as you!!

cleochatra · 02-22-2008, 05:55 AM

Thank you for sharing that your friend liked these! You are very talented, so taking something to a baker doesn't surprise me-- I'm sure she's as impressed as I am with your prowess in the kitchen!

Thank you for sharing your recipe for posterity! It is so pretty, and is something that has received a lot of oohs and ahhhs! And rightly so! You, my friend, are an artist!

shadowzip · 02-22-2008, 09:26 AM

Quote:

Originally Posted by cleochatra

Thank you for sharing that your friend liked these! You are very talented, so taking something to a baker doesn't surprise me-- I'm sure she's as impressed as I am with your prowess in the kitchen!

Thank you for sharing your recipe for posterity! It is so pretty, and is something that has received a lot of oohs and ahhhs! And rightly so! You, my friend, are an artist!

I do love to cook and bake Cleo but an artist and decortator I am not.

silentkate · 02-22-2008, 10:41 AM

I finished baking my first batch of revoloopsie's a few minutes ago (thanks for the picture guide Cleo, I finally know how to fold!

). They're great!

cleochatra · 02-22-2008, 11:05 AM

Woohoo!!! Way to go, silentkate!

StalledCATnTN · 02-23-2008, 04:48 PM

Ya'll convinced me .... My First batch is in the oven right now!!!

cleochatra · 02-23-2008, 05:00 PM

Woohoo! Please let us know whatchoo think of them.

metqa · 02-23-2008, 05:10 PM

I'm out of cream Cheese!!!!

Dedicated · 02-23-2008, 05:10 PM

Quote:

Originally Posted by metqa

I'm out of cream Cheese!!!!

I'm willing to share! I just bought 3lbs at BJ;s!

metqa · 02-23-2008, 07:13 PM

You Rock!

ew1 · 02-24-2008, 08:08 AM

For some reason, my Oopsies come out better on a cookie sheet than a muffin top pan. They rose and look more like Cleo's. The other ones are fine for when you want to put butter, cream cheese, jelly toppings, etc but the ones on the cookie sheet are my burger roll of choice

. Anyone ever put sesame seeds on the top?

metqa · 02-24-2008, 08:29 AM

I put sesame seeds on top, the black ones look so cool!
I've never tried them in the muffin top pan.

cleochatra · 02-24-2008, 08:29 AM

ew-- I like using the cookie sheets because I have cleaned muffin pans before and it's work. I'm too lazy to use the muffin top pans. If folks have had good luck keeping them clean, I am totally psyched! Murphy's Law always works against me! Always!

It's WRONG!

I have mixed in poppy seed before, just for fun... Not many, mind you. Sesame seeds on top would be cute! I would put some shredded cheese on top and then schmootz on that (you'll see the seeds better for visual presentation).

NoSugarGrams · 02-24-2008, 10:21 AM

OMG, ya'll have to stop by Linda Sue's!!

She put an update and a picture of a burger!!

It looks so good!!! Food Porn at it's finest!!

I really want a juicy homemade burger now with an Oopsie!

I don't know if I'm allowed to post her site, but most of you know her already!!

cleochatra · 02-24-2008, 10:57 AM

The oopsie was originally made so that I could have the Baconator...see below

they also work with the Carl's Jr and the Red Robin burgers as well. They're substantial rolls!

NoSugarGrams · 02-24-2008, 11:05 AM

Yes Cleo, I read your blog about you making the RR and mistakenly put in 3 ounces of cream cheese for the 3 TBS. as the RR recipe called for.
Voila.....Oopsies were born.

Your baconater is delicious looking too!!

Lots of recipes are born that way. Lots of ideas are shared that way also.

Thanks to all for sharing!!

02-21-2008, 08:05 PM	#1302
metqa Way too much time on my hands! Join Date: Oct 2002 Location: Athens, GA Posts: 11,498 Gallery: metqa Stats: 134/134/122 WOE: Indecisive LOL Start Date: November 2003	Cleo, I think I convinced my friend to re-induct with me. I sat down with her and told her all about Linda Sues wonderful recipes, and all about your oopsie buns and desserts, and your pork coated cheese sticks and chicken, and that she could have them during induction. She was so funny, saying "I don't wanna eat lard" After I finished telling her what she could eat she was stoked! It was funny how many times your name kept popping up! I even told her about the baconator and she seemed pleased. So I think once I show her the pictures I'll have her hooked! I actually need to make some more cause I wanna have sloppy joes on them. __________________ "You have to understand zat ven a vampire forgoes . . .the b-vord, zere is a process zat ve call transference? Zey force Zemselves to desire somesing else? . . .But your friend chose . . . coffee. And now he has none." "You can find him some coffee, or . . .you can keep a vooden stake and a big knife ready. You vould be doink him a favor, believe me." Monstrous Regiment by Terry Pratchett IBKKF 898 Metqa's P4 JUDDD Journal Last edited by metqa; 02-21-2008 at 08:08 PM..

02-24-2008, 08:08 AM	#1315
ew1 Major LCF Poster! Join Date: Mar 2003 Location: Pennsylvania Posts: 2,544 Gallery: ew1	For some reason, my Oopsies come out better on a cookie sheet than a muffin top pan. They rose and look more like Cleo's. The other ones are fine for when you want to put butter, cream cheese, jelly toppings, etc but the ones on the cookie sheet are my burger roll of choice. Anyone ever put sesame seeds on the top?

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02-20-2008, 03:53 PM	#1292
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,564 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 Over 6 years on Atkins ;]	Go back and look..they have added coming soon again and that way not there a couple of days ago. HUGS Christina

02-20-2008, 10:56 PM	#1294
Nigel Very Gabby LCF Member!!! Join Date: Nov 2006 Posts: 3,072 Gallery: Nigel	You can order the cake ability online from expert foods, but it is quite expensive and the shipping is almost as much as the product. I guess it depends on how bad one might want it.

02-21-2008, 10:52 AM	#1295
retroworx Major LCF Poster! Join Date: Dec 2006 Posts: 2,168 Gallery: retroworx	There is a faux cakeability recipe on this site and some threads about it -- you can do a search in the forums, not recipe room, for it. I never found it to be all that noticeably helpful in my baked goods, but I haven't tried it in these rolls. -Retroworx

02-21-2008, 11:46 AM	#1296
Nigel Very Gabby LCF Member!!! Join Date: Nov 2006 Posts: 3,072 Gallery: Nigel	Faux Cakability - this might be it 1/4 cup [COLOR=#0066cc]egg white powder[/COLOR] (like JustWhites) 1 tsp xanathan gum 1 tablespoon baking soda 1 [COLOR=#0066cc]Vitamin C[/COLOR] tablet - crushed. Or 1 tsp powder I crushed the vitamin C in a coffee grinder. Someone on this board posted it and it works beautifully. 1/4 cup per 1 cup ground nuts. (the poster's comments, I haven't made this yet)

02-21-2008, 11:59 AM	#1297
Need2Lose30 Junior LCF Member Join Date: Feb 2008 Location: Fayetteville, NC Posts: 58 Gallery: Need2Lose30 Stats: 160/149/130 WOE: low carb Start Date: 2.17.08	I finally got it right....... They were delish!!!! Here is a pick of my "sandwich" soooo yummy!

02-21-2008, 12:09 PM	#1298
metqa Way too much time on my hands! Join Date: Oct 2002 Location: Athens, GA Posts: 11,498 Gallery: metqa Stats: 134/134/122 WOE: Indecisive LOL Start Date: November 2003	My Boyfriend keeps calling them Un-Buns! Grrrr! I told him that makes them sound un appetizing. He thinks I should lighten up. But thinking about it, If I can somehow carmelize some onions and scatter them on top, then they would be onion-oopsies, and then would they be Un-Oopsies. I'd really like that. Has any one put real cooked onion bits on top?

02-21-2008, 02:19 PM	#1299
s1mon3 Way too much time on my hands! Join Date: Jan 2005 Location: Southern California Posts: 14,790 Gallery: s1mon3 Stats: 218/188.5/150 WOE: JUDDD Start Date: January 25, 2012	I sprinkled dried minced onions on top...it was good! Tastes just like an onion roll to me!

02-21-2008, 03:06 PM	#1301
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I love it, Needn! Good looking sammich! I love the soup, aingael! I think those almost look like little love dumplings. I hope you're feeling better! I think we have the same thing. Ack. metqa-- LOL! I like it! un-buns!

02-21-2008, 10:56 PM	#1303
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	metqa! You are a wonderful friend to care about someone so much that you are helping her! It is amazing how much we focus on what 'we can't have' on this way of eating. I sometimes think that it would be fun to be a personal chef to someone just to show them that they can enjoy life so much through the food, and never once think, "I can't have..."

02-22-2008, 05:32 AM	#1305
shadowzip Major LCF Poster! Join Date: Nov 2004 Posts: 2,809 Gallery: shadowzip WOE: M & E/Low Carb Start Date: 2/2005	Cleo I have a co-worker who does low carb and her husband is reinducting now. I brought her some of your buns this morning to try out. She thought they looked wonderful and says she will get the recipe and for sure her husband will be pleased. It is really brave to bring her something baked cause she is a cake decorator. She says low carb is the only thing that keeps her out of the cakes and cookies she is always baking. Your mistakes are carrying across the country, PS Thanks for putting my chocolate oopsies on your blog, I just might become as famous as you!!

02-22-2008, 05:55 AM	#1306
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Thank you for sharing that your friend liked these! You are very talented, so taking something to a baker doesn't surprise me-- I'm sure she's as impressed as I am with your prowess in the kitchen! Thank you for sharing your recipe for posterity! It is so pretty, and is something that has received a lot of oohs and ahhhs! And rightly so! You, my friend, are an artist!

02-22-2008, 10:41 AM	#1308
silentkate Guest Join Date: Aug 2004 Location: Florida Posts: 2,980 Gallery: silentkate Stats: 242/182.4/140	I finished baking my first batch of revoloopsie's a few minutes ago (thanks for the picture guide Cleo, I finally know how to fold! ). They're great!

02-22-2008, 11:05 AM	#1309
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Woohoo!!! Way to go, silentkate!

02-23-2008, 04:48 PM	#1310
StalledCATnTN Senior LCF Member Join Date: Jan 2008 Location: Memphis, TN Posts: 94 Gallery: StalledCATnTN Stats: 204/190.5/145 WOE: Atkins Start Date: 1/5/08 restart Jan 13 09. maintained for one year	Ya'll convinced me .... My First batch is in the oven right now!!!

02-23-2008, 05:00 PM	#1311
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Woohoo! Please let us know whatchoo think of them.

02-23-2008, 05:10 PM	#1312
metqa Way too much time on my hands! Join Date: Oct 2002 Location: Athens, GA Posts: 11,498 Gallery: metqa Stats: 134/134/122 WOE: Indecisive LOL Start Date: November 2003	I'm out of cream Cheese!!!!

02-23-2008, 07:13 PM	#1314
metqa Way too much time on my hands! Join Date: Oct 2002 Location: Athens, GA Posts: 11,498 Gallery: metqa Stats: 134/134/122 WOE: Indecisive LOL Start Date: November 2003	You Rock!

02-24-2008, 08:29 AM	#1316
metqa Way too much time on my hands! Join Date: Oct 2002 Location: Athens, GA Posts: 11,498 Gallery: metqa Stats: 134/134/122 WOE: Indecisive LOL Start Date: November 2003	I put sesame seeds on top, the black ones look so cool! I've never tried them in the muffin top pan.

02-24-2008, 08:29 AM	#1317
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	ew-- I like using the cookie sheets because I have cleaned muffin pans before and it's work. I'm too lazy to use the muffin top pans. If folks have had good luck keeping them clean, I am totally psyched! Murphy's Law always works against me! Always! It's WRONG! I have mixed in poppy seed before, just for fun... Not many, mind you. Sesame seeds on top would be cute! I would put some shredded cheese on top and then schmootz on that (you'll see the seeds better for visual presentation).

02-24-2008, 10:21 AM	#1318
NoSugarGrams Senior LCF Member Join Date: Jan 2005 Posts: 168 Gallery: NoSugarGrams Stats: 178/162/140 WOE: Protein Power Start Date: June 2004	OMG, ya'll have to stop by Linda Sue's!! She put an update and a picture of a burger!! It looks so good!!! Food Porn at it's finest!! I really want a juicy homemade burger now with an Oopsie! I don't know if I'm allowed to post her site, but most of you know her already!!

02-24-2008, 10:57 AM	#1319
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	The oopsie was originally made so that I could have the Baconator...see below they also work with the Carl's Jr and the Red Robin burgers as well. They're substantial rolls!

02-24-2008, 11:05 AM	#1320
NoSugarGrams Senior LCF Member Join Date: Jan 2005 Posts: 168 Gallery: NoSugarGrams Stats: 178/162/140 WOE: Protein Power Start Date: June 2004	Yes Cleo, I read your blog about you making the RR and mistakenly put in 3 ounces of cream cheese for the 3 TBS. as the RR recipe called for. Voila.....Oopsies were born. Your baconater is delicious looking too!! Lots of recipes are born that way. Lots of ideas are shared that way also. Thanks to all for sharing!!