Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions > Recipe Forum Sticky Threads
Register FAQ Search Today's Posts Mark Forums Read


 
 
LinkBack Thread Tools Display Modes
Old 03-06-2008, 07:19 AM   #1291
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 14,736
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012
I baked them at 300 degrees for the cursory 30 minutes, left them in the pan to cool for a couple minutes, then ran a rubber spatula around the edges to loosen them, and carefully inverted the pans or popped them out.

They seemed to be done all the way through.

LOL... you are so funny. I love your idea of small portions! It's great for portion control, too!
cleochatra is offline  

Sponsored Links
Old 03-06-2008, 03:48 PM   #1292
Major LCF Poster!
 
Yummy's_Girl's Avatar
 
Join Date: Aug 2006
Location: Ohio
Posts: 1,935
Gallery: Yummy's_Girl
Stats: 168/134/130-135
WOE: A way of my own
Start Date: June 2006
Quote:
Originally Posted by cleochatra View Post


These are the mini Wilton cake pans.



I have these and they are great! Only thing is, someone was helping put away dishes and I duno where the heck they put em the last time they were washed. Guess I'll have to send out a search party for them.


These are great though, and are perfect for those that cannot find muffin top pans in thier area.
Yummy's_Girl is offline  
Old 03-06-2008, 03:56 PM   #1293
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 14,736
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012
Yummy's-- I actually would recommend these in place of the muffin top pans. Butbutbut--

I am willing to listen to reasons the muffin top pans are better!
cleochatra is offline  
Old 03-06-2008, 04:03 PM   #1294
Major LCF Poster!
 
Yummy's_Girl's Avatar
 
Join Date: Aug 2006
Location: Ohio
Posts: 1,935
Gallery: Yummy's_Girl
Stats: 168/134/130-135
WOE: A way of my own
Start Date: June 2006
Quote:
Originally Posted by cleochatra View Post
Yummy's-- I actually would recommend these in place of the muffin top pans. Butbutbut--

I am willing to listen to reasons the muffin top pans are better!
I beleive these probably are better than the muffin top pan, as far as baking, even though I haven't tried the muffin top pan yet.

I usually place the individual pans like this onto a baking sheet so I can put them all in the oven at once.

The drawback to them, IMHO, is that they slide all over when I try to take em out of the oven.

One day I had an oopsie with my oopsies.... One slid right off the pan into the floor and commited oopsie suicide.
Yummy's_Girl is offline  
Old 03-06-2008, 05:00 PM   #1295
Very Gabby LCF Member!!!
 
sungoddess's Avatar
 
Join Date: Oct 2005
Posts: 3,172
Gallery: sungoddess
WOE: Perfect Health Diet/JUDDD
Start Date: LC;HCG; 1/19/12/JUDDD; 1/13/13 PHD/JUDDD
Quote:
Originally Posted by Yummy's_Girl View Post

One day I had an oopsie with my oopsies.... One slid right off the pan into the floor and commited oopsie suicide.
Oh no!!!

Could you place a silpat on the cookie sheet and set the mini pans on top of that?
sungoddess is offline  
Old 03-06-2008, 05:32 PM   #1296
Major LCF Poster!
 
Yummy's_Girl's Avatar
 
Join Date: Aug 2006
Location: Ohio
Posts: 1,935
Gallery: Yummy's_Girl
Stats: 168/134/130-135
WOE: A way of my own
Start Date: June 2006
Quote:
Originally Posted by sungoddess View Post
Oh no!!!

Could you place a silpat on the cookie sheet and set the mini pans on top of that?
I cant seem to find one around here. Been looking for one. ut would probably help if I had a silpat. I ordered a muffin top pan to try until I can come with a solution.
Yummy's_Girl is offline  
Old 03-06-2008, 06:30 PM   #1297
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 14,736
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012
I put my little pans in a jelly roll pan. Those little suckers ARE slippery.
cleochatra is offline  
Old 03-06-2008, 08:17 PM   #1298
Major LCF Poster!
 
retroworx's Avatar
 
Join Date: Dec 2006
Posts: 2,173
Gallery: retroworx
Quote:
Originally Posted by Kisal View Post
Amazon carries a 6 cup silicon muffin pan, too. I saw it yesterday while looking for something else.
Anyone tried to microwave the Oopsies yet?
retroworx is offline  
Old 03-06-2008, 08:36 PM   #1299
Major LCF Poster!
 
jenna...'s Avatar
 
Join Date: Feb 2007
Location: Sunny SoCal
Posts: 2,017
Gallery: jenna...
WOE: VLCarb
I bought 12 Wilton pans tonight. It took two Targets to get 12 pans. I think this thread has caused a run on Wiltons.
jenna... is offline  
Old 03-07-2008, 06:02 AM   #1300
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 14,736
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012
LOL. Those pans are heavy, too. I found more at King Soopers. So, if you have a King Soopers, check their baking aisle. They're hanging up on the shelf. I bought my springform pan there for mini cheese cake yesterday.
cleochatra is offline  
Old 03-07-2008, 06:35 AM   #1301
Way too much time on my hands!
 
metqa's Avatar
 
Join Date: Oct 2002
Location: Athens, GA
Posts: 12,450
Gallery: metqa
Stats: 147/140.4/125; 5'1"
WOE: HCG Transitioning to HFLC
Start Date: joined LCF 2003: HCG 07/2014
Mwa HA Ha Ha, I have had a whole drawer full of mini pans for years: mini muffin, mini springform, mini pie, mini buntd, mini angel, mini fluted, mini round cake, mini loaf pans.

Everyone thought I was weird. I have this Miniature Obsession . . . .

Now I'm not the only one Mwa ha ha ha ha... the only thing missing is a mini sheet cake and a mini pizza pan. Mwa ha ha ha ha

Last edited by metqa; 03-07-2008 at 06:37 AM..
metqa is online now  
Old 03-07-2008, 07:19 AM   #1302
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 14,736
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012
I love cute food! You are NOT alone! See? You're a trendsetter.
cleochatra is offline  
Old 03-07-2008, 08:24 AM   #1303
Way too much time on my hands!
 
metqa's Avatar
 
Join Date: Oct 2002
Location: Athens, GA
Posts: 12,450
Gallery: metqa
Stats: 147/140.4/125; 5'1"
WOE: HCG Transitioning to HFLC
Start Date: joined LCF 2003: HCG 07/2014
I couldn't help it. They are SO CUTE. Oh, I forgot to mention the heart shaped cake pan! Plus they are the perfect size for when you live alone
metqa is online now  
Old 03-07-2008, 08:28 AM   #1304
Very Gabby LCF Member!!!
 
spydersong's Avatar
 
Join Date: Jun 2003
Location: Las Vegas - Sin City Baby!
Posts: 4,684
Gallery: spydersong
Stats: 260/223.5/170
WOE: IF
I decided to give these a try yesterday. Didn't get the whites stiff enough apparently, and when I went to find a cookie sheet, I realized that I had tossed them a month ago when I moved :blush: So I used my spring form cake pan and made one big oopsie.

My kitchen smelled like egg so I was totally freaked about tasting it since I hate eggy taste, but figured, hey - you made it- you have to at least try it

Well... it was awesome. Then I added some SF strawberry preserves and the heavy cream whipped to the point it was almost butter (thanks to another posters suggestion somewhere waaaaaaaaay back in this thread).

My name is Katie, and I'm a oopsie addict.
__________________
Katie

[COLOR=red]260 259 258 257 256 254 253 252 251 250 249 248 247 246 245 244 243 242 241[/COLOR] [COLOR=red]240[/COLOR] [COLOR=red]239[/COLOR] [COLOR=red]238 237[/COLOR] [COLOR=red]236 235 [/COLOR][COLOR=red]234[/COLOR] [COLOR=red]233 232[/COLOR] [COLOR=red]231 230 229 228 [/COLOR][COLOR=red]227 [/COLOR][COLOR=red]226 [/COLOR][COLOR=red]225 224[/COLOR] [COLOR=red]223.5[/COLOR] 222 221 220 219 218 217 216 215 214 213 212 211 210 209 208 207 206 205 204 203 202 201 200 199 198 197 196 195 194 193 192 191 190 189 188 187 186 185 184 183 182 181 180 179 178 177 176 175 174 173 172 171 170 GOAL
11/22/07-20lb club
2/19/08 -30lb club
spydersong is offline  
Old 03-07-2008, 10:41 AM   #1305
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 14,736
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012
Hi, Katie. (lol) You are so funny! I am glad you liked your oopsie! I love the preserves/whipping cream idea! Thank you.
cleochatra is offline  
Old 03-07-2008, 11:16 AM   #1306
Senior LCF Member
 
babydollsea's Avatar
 
Join Date: Feb 2006
Location: Pittsburgh
Posts: 411
Gallery: babydollsea
WOE: Moderate carbs
Where is the cheesecake Oopsie recipe, CLeo?

I'm a waitin'
babydollsea is offline  
Old 03-09-2008, 03:28 PM   #1307
Very Gabby LCF Member!!!
 
spydersong's Avatar
 
Join Date: Jun 2003
Location: Las Vegas - Sin City Baby!
Posts: 4,684
Gallery: spydersong
Stats: 260/223.5/170
WOE: IF
I decided to try to attempt Cinnamon rolls - they were pretty much a failure because I over cooked it so it was not spongy enough to rollup, and I used Linda Sues butter cream frosting, which is really not the right thing for cinnamon rolls.

However - the oopsie tasted wonderful and makes a great base roll for french toast - so I'll post my Cinnamon Oopsies recipe that i used in my 8x8 square cake pan

2 Eggs separated
2 oz Cream Cheese
1/2 Tbsp Granular Splenda
2 Tbsp Cinnamon
3 Tbsp Heavy Cream (to thin batter, can use cream or water)

Prepared the normal oopsie way. The Cinnamon is a real moisture soaker so that was why I added the cream, next time I'll probably use 1.5 Tbsp cream and 1.5 Tbsp water. I over folded because I wanted the batter more flat than fluffy.

Here is the finished product.
spydersong is offline  
Old 03-09-2008, 06:25 PM   #1308
Major LCF Poster!
 
Yummy's_Girl's Avatar
 
Join Date: Aug 2006
Location: Ohio
Posts: 1,935
Gallery: Yummy's_Girl
Stats: 168/134/130-135
WOE: A way of my own
Start Date: June 2006
Quote:
Originally Posted by spydersong View Post
I decided to try to attempt Cinnamon rolls - they were pretty much a failure because I over cooked it so it was not spongy enough to rollup, and I used Linda Sues butter cream frosting, which is really not the right thing for cinnamon rolls.

However - the oopsie tasted wonderful and makes a great base roll for french toast - so I'll post my Cinnamon Oopsies recipe that i used in my 8x8 square cake pan

2 Eggs separated
2 oz Cream Cheese
1/2 Tbsp Granular Splenda
2 Tbsp Cinnamon
3 Tbsp Heavy Cream (to thin batter, can use cream or water)

Prepared the normal oopsie way. The Cinnamon is a real moisture soaker so that was why I added the cream, next time I'll probably use 1.5 Tbsp cream and 1.5 Tbsp water. I over folded because I wanted the batter more flat than fluffy.

Here is the finished product.

yummy!
Yummy's_Girl is offline  
Old 03-09-2008, 10:41 PM   #1309
Very Gabby LCF Member!!!
 
Dreamtrue's Avatar
 
Join Date: Jun 2007
Posts: 3,009
Gallery: Dreamtrue
Stats: 322/177/145
WOE: WLS/VSG
Start Date: 12/19/2011
I finally made these! They were great!

I've tried the old recipe a while ago, and stopped making them because they would be so flaky and it would get everywhere when you bit into them. These actually held their consistency and were much better.
Dreamtrue is offline  
Old 03-10-2008, 05:12 PM   #1310
Junior LCF Member
 
AlliCat's Avatar
 
Join Date: Jan 2005
Location: Middle Tennessee
Posts: 54
Gallery: AlliCat
Stats: 226/220/120
WOE: Atkins
Start Date: February '08
I'm sorry if this has been asked before, but could someone please tell me why it's important to not soften the cream cheese before mixing? What would be the difference?
AlliCat is offline  
Old 03-10-2008, 09:22 PM   #1311
Major LCF Poster!
 
jenna...'s Avatar
 
Join Date: Feb 2007
Location: Sunny SoCal
Posts: 2,017
Gallery: jenna...
WOE: VLCarb
Tonight I decided to brave the Oopsie Rolls. I got out my KitchenAid mixer and chilled the bowl for a few minutes and then nervously separated the eggs. I must admit I did get a teeny-tiny speck of yoke in the whites and fished it out with a spoon. It was a double batch and I was on the last egg. LOL

I've never attempted whipping egg whites before. I poured the whites in the bowl and a pinch of tarter, then decided the pinch was too small and so tossed in another pinch. I turned the mixer on 10 and let'r rip. In about 5 minutes I had the stiffest egg whites you've ever seen. The were so stiff that they wouldn't stir with the tea spoon, so I used a larger spoon and did more of a fold than a stir. Oh btw I used two packets of Stevia instead of the Splenda.

Got out my Wiltons and divided the mixture between the 12 little pans. I cooked them for 25 minutes. Exchanged the cookie sheets between shelves at about 15 minutes.



I tasted one after they cooled and Heaven! Thanks Cleochatra!
__________________
♥ ♥ ♥ jenna ♥ ♥ ♥

... KETOSIS TAKE ME AWAY...

Last edited by jenna...; 03-10-2008 at 09:25 PM..
jenna... is offline  
Old 03-11-2008, 03:38 AM   #1312
Major LCF Poster!
 
weasel!'s Avatar
 
Join Date: Dec 2001
Location: Madison, Wisconsin
Posts: 1,153
Gallery: weasel!
Stats: 156/154/125; 5'7", small frame
WOE: JUDDDD/LCHF/Paleo/WAPF/whole foods
Start Date: restart LCHF 1/2014; restart LCHF/JUDDDD 4/2014
Quote:
Originally Posted by AlliCat View Post
I'm sorry if this has been asked before, but could someone please tell me why it's important to not soften the cream cheese before mixing? What would be the difference?
Believe it or not, there's a thread devoted to this very question.

http://www.lowcarbfriends.com/bbs/lo...am-cheese.html

BTW, I soften!
weasel! is offline  
Old 03-11-2008, 03:48 AM   #1313
Senior LCF Member
 
NoSugarGrams's Avatar
 
Join Date: Jan 2005
Posts: 169
Gallery: NoSugarGrams
Stats: 178/162/140
WOE: Protein Power
Start Date: June 2004
Jenna...

You did good!!

I love your kitchen accessories!!
Especially the chicken!!

I have been trying to find a S&P set that grinds both sea salt and peppercorns!
Where did you get them, if you don't mind me asking??

Last edited by NoSugarGrams; 03-11-2008 at 03:52 AM..
NoSugarGrams is offline  
Old 03-11-2008, 06:15 AM   #1314
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 14,736
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012
Thanks, Jenna! I really appreciate it!


I enjoy reading the thread. I don't post as much, but enjoy reading! I'm learning, too.
cleochatra is offline  
Old 03-11-2008, 08:39 AM   #1315
Major LCF Poster!
 
jenna...'s Avatar
 
Join Date: Feb 2007
Location: Sunny SoCal
Posts: 2,017
Gallery: jenna...
WOE: VLCarb
Quote:
Originally Posted by NoSugarGrams View Post
Jenna...

You did good!!

I love your kitchen accessories!!
Especially the chicken!!

I have been trying to find a S&P set that grinds both sea salt and peppercorns!
Where did you get them, if you don't mind me asking??
Thanks! I believe I found the S&P at Bed Bath & Beyond. I have two grinding sets one for the counter and one for the table, the sets are different, one stainless steel and one clear plastic. I got them both at BB&B. I love that chicken. So far I've managed to collect 4 fat round chickens.
jenna... is offline  
Old 03-11-2008, 09:43 AM   #1316
Junior LCF Member
 
AlliCat's Avatar
 
Join Date: Jan 2005
Location: Middle Tennessee
Posts: 54
Gallery: AlliCat
Stats: 226/220/120
WOE: Atkins
Start Date: February '08
Quote:
Originally Posted by weasel! View Post
Believe it or not, there's a thread devoted to this very question.

http://www.lowcarbfriends.com/bbs/lo...am-cheese.html

BTW, I soften!
Don't I feel like a dork :blush:. Thanks .
AlliCat is offline  
Old 03-11-2008, 01:23 PM   #1317
Senior LCF Member
 
NoSugarGrams's Avatar
 
Join Date: Jan 2005
Posts: 169
Gallery: NoSugarGrams
Stats: 178/162/140
WOE: Protein Power
Start Date: June 2004
Quote:
Thanks! I believe I found the S&P at Bed Bath & Beyond. I have two grinding sets one for the counter and one for the table, the sets are different, one stainless steel and one clear plastic. I got them both at BB&B. I love that chicken. So far I've managed to collect 4 fat round chickens.
Jenna,
Thank you, I have a Bed, Bath and Beyond here also. I will check there!
NoSugarGrams is offline  
Old 03-11-2008, 05:43 PM   #1318
Senior LCF Member
 
Terra2721's Avatar
 
Join Date: Jan 2008
Location: Richmond, VA
Posts: 498
Gallery: Terra2721
Stats: 232/164/150
WOE: Atkins Induction
Start Date: restart 9/17/2012
Just bought xanthum gum at Krogrer and made oopsies adding the gum to the whites. It may be my imagination but this batch of oopsies seems much sturdier than my previous batches. Which means MORE TOPPINGS!
Terra2721 is online now  
Old 03-11-2008, 08:52 PM   #1319
Senior LCF Member
 
lonevision's Avatar
 
Join Date: Apr 2003
Location: Charleston, SC
Posts: 161
Gallery: lonevision
Stats: 225/209/160
WOE: Low Cal, Low Carb, Low Fat
Start Date: Jul 30, 2012
I made my first batch of oopsies tonight. they turned out semi-flat and looked a bit like cookies. the edges were dry, with a texture like florist's styrafoam, but the insides were moist. They were surprisingly easy to make. I'll be making another batch tomorrow.
lonevision is offline  
Old 03-12-2008, 08:34 PM   #1320
Very Gabby LCF Member!!!
 
Join Date: Aug 2007
Posts: 4,348
Gallery: marymc
Well, personally I LOVE the results from the muffin top pan ... plus only one pan to deal with and to clean. Just wish they weren't so darned expensive. Haven't seen the Wilton pans yet but they look like they also work great.
Quote:
Originally Posted by cleochatra View Post
Yummy's-- I actually would recommend these in place of the muffin top pans. Butbutbut--

I am willing to listen to reasons the muffin top pans are better!
marymc is offline  
 


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 12:36 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.