Cleochatra's Revoloopsie Rolls (home-made hamburger buns and more)

[Warm Sun & A Chair]

Originally Posted by lindaokc

I prefer the almond meal myself, but then I try to stay away from flax.

Why? Thank you.

[Jake]

Originally Posted by cleochatra

Warm-- if you don't have spray, you could also try Crisco, or wiping the pan with canola oil. I'm worried that butter might end up browning/sticking.

I use coconut oil. Just throwing that out there.

[lippi]

Sooo, we went to Red Robin today and I'm quite sure that was the most delicious Guacamole Bacon Cheezburger I have EVER eaten.

The waiter looked at me funny when he took our dishes, because he previously saw me eating the burger with my hands, but then saw the untouched Red Robin bun on my plate . lol

Tomorrow I'm going to do the hot dog thing and put 1/2 the oopsie on the cookie sheet, put 1/2 a hot dog wrapped in cheez on top of that, and then the other 1/2 of the oopsie to cover it like a blankie. I'm quite sure it'll be a nummy SuperBowl treat.

[lisabinil]

Originally Posted by Warm Sun & A Chair

Which do you think tastes better, flax meal or almond meal? I like both, but was wondering from anyone with experience doing it? Thanks.

I prefer flaxmeal-almond meal always seems too grainy for me.

[UtahMama]

I agree. The flaxmeal is more of a flour consistency. However, I do think the almond meal is better as a cheesecake crust. Oh great...now I want cheesecake!

[cleochatra]

Originally Posted by lippi

Sooo, we went to Red Robin today and I'm quite sure that was the most delicious Guacamole Bacon Cheezburger I have EVER eaten.

The waiter looked at me funny when he took our dishes, because he previously saw me eating the burger with my hands, but then saw the untouched Red Robin bun on my plate . lol

Tomorrow I'm going to do the hot dog thing and put 1/2 the oopsie on the cookie sheet, put 1/2 a hot dog wrapped in cheez on top of that, and then the other 1/2 of the oopsie to cover it like a blankie. I'm quite sure it'll be a nummy SuperBowl treat.

WOOHOO!



I'm so glad you gave Red Robin a go with your oopsies! I know it is the best way ever to enjoy Red Robin. I was extremely gloaty eating my burger. LOL

I'm thinking of trying the hot dog idea as well! I want to see pictures if you can post them!

[luckiangel]

I just made my first attempt at making the oopsie rolls! OMG! They came out perfect the first time!!!!! We made the cream puff and it tastes just like an eclair!!! I am in heaven!! I can't wait to try them with other things. Cleo you are a GODDESS!!!!!! Thank you!

[cleochatra]

lucki-- I'm so glad you like these! As cream puffs aren't they divine?! I was like OMG!

Thanks so much for letting me know you like them! I do too!!! Way to go on having them turn out beautifully the first try!

[lindaokc]

Originally Posted by Warm Sun & A Chair

Why? Thank you.

I try to stay away from flax because I have thyroid problems and I've heard that flax can interfere with that.

[Frisco]

I've never used flax meal before -not sure how I missed that it was allowed on induction!

Does it change the taste of Oopsies or just the texture?

Thanks in advance for the tips.

[retroworx]

Originally Posted by Frisco

I've never used flax meal before -not sure how I missed that it was allowed on induction!

According to DANDR 02, it's not really. Only 1 tbsp is allowed if you are having constipation issues. It is not listed on the acceptable foods list.

-Susan

[Frisco]

Originally Posted by retroworx

According to DANDR 02, it's not really. Only 1 tbsp is allowed if you are having constipation issues. It is not listed on the acceptable foods list.

-Susan

Thanks for the clarification! I appreciate it.

I'm try to stay close to the induction plan until I am a little closer to my goal (my vice is a Splenda Mojito every couple of weeks). Also DH is doing this with me and I do not want to accidentally derail him - this time around has been much slower for him.

[luckiangel]

Originally Posted by cleochatra

lucki-- I'm so glad you like these! As cream puffs aren't they divine?! I was like OMG!

Thanks so much for letting me know you like them! I do too!!! Way to go on having them turn out beautifully the first try!

OH NO, the thanks is all mine!!!! that first bite was indescribable...divine, decadent, delicious..all seem so tame!!
I was amazed that they tasted like eclairs...maybe the French know something? anyway....i am going to make some for breakfast with gravy or as french toast.....i make a killer lc sausage gravy!! you know atkins has sunday pancake recipe that you make sausage and egg put between two pancakes and top with sour cream and chives...i bet this would be GREAT!!!
BTW, how did you come up with this????

[UtahMama]

lindaokc - From the research that I have done, Flaxseed is supposed to help the thyroid and be a great source for your essential fatty acids. I'm just curious where you heard the contrary?

Frisco - I think the flaxseed added to the taste of the oopsie rolls. I only used a tablespoon but I really liked it. I used golden flax after reading that a lot of people prefer this to the regular flax. It has a lighter color and more subtle flavor. My next batch I'm using two tablespoons.

I love experimenting with the rolls. There are so many great ideas that you all have contributed!

[Big Red]

I have been on a very strict induction since Jan.2nd. I have lost 10 lbs, which was all in the first 2 weeks) and have been stalled since. Not really a problem, I am still in ketosis, or was until last night. I hope I didn't mess up too bad.
Last night I was getting stuff out of the freezer for today's BIG GAME and I saw a lonley Carb Smart Fudge Bar in the freezer. I didn't really want it, it was just there, all alone in the box. Just that one. I don't know why but I ate it. I felt really bad after I ate it but couldn't do anythig about it. I was feeling pretty low so I went to the kitchen and got my comfort food out and ate it too.....
A BIG OOPSIE w/ BUTTER, SPLENDA & CINNAMON.
I sure felt a lot better after that.
THANKS CLEO!!!!!!!YOU'RE A GOOD FRIEND

Karin

[bprieto]

FINALLY! I finished reading this thread, but now I have no time OR ingredients to try them out. Maybe tomorrow... I'm excited to try out my "folding" prowess.

[lisabinil]

Originally Posted by retroworx

According to DANDR 02, it's not really. Only 1 tbsp is allowed if you are having constipation issues. It is not listed on the acceptable foods list.

-Susan

1 or 2 tbls per day actually. If you add the 2-4 tbl to a whole batch it's perfectly acceptable unless of course you are eating a whole batch a day or more.

[Mommie22boys]

The other night after dinner I was really wanting something sweet. I checked out what I had on hand and decided to make a cannolli-esque kind of dessert. Super yummy!!

I took one of my thicker Oopsie rolls and carefully split it horizontally to make a top and a bottom roll. Then I took about 2 Tbls ricotta cheese, a small splash of vanilla Davinci's and mixed that well with a fork. Spread that on the bottom roll and add about 2 tsp of sweetened carob chips (or whatever "chips" you use) and add the top roll. MMMmmmmm. . .

Can you say Chocolate Chip Cannolli Sammie. . .????

Sadly, though, (lol) I'm doing a M/E week starting today, so I won't be able to add this dessert back in for another week. But it SOOOOO hit the spot!

Laters!

Andrea =)

[Terra2721]

Just had a delicious grilled cheese oopsie sandwich.... buttered 2 oopsies, used mozz. cheese and put roasted red peppers in between the cheese layers...busted out the sandwich maker and it was perfection! Thanks Cleo...never thought I would have a grilled chese sandwich again!

[jswalker1992]

Originally Posted by Terra2721

Just had a delicious grilled cheese oopsie sandwich.... buttered 2 oopsies, used mozz. cheese and put roasted red peppers in between the cheese layers...busted out the sandwich maker and it was perfection! Thanks Cleo...never thought I would have a grilled chese sandwich again!

That sounds delish!! I think that I may go for a grilled cheese using colby and jazz it up with tomato and fresh basil. That was my favorite once upon a time.

[babydollsea]

Today is my birthday!!! I made myself an OOPSIE Pizza! It was sooooo good! I followed someone else's recipe for using 6 eggs but I did add Designer whey to the batch (half scoop, only). I made 8 oopsie buns and 1 substantial size square for a pizza. I added no sugar pasta sauce, mozzarella fresh oregano and turkey pepperoni (my favorite). Baked it at 350 for 5 minutes...turned on the broiler to crisp it up a little more....Very delicious!

This has been a fun, non-guilty eating birthday for me!!! hehe

[lindaokc]

Originally Posted by UtahMama

lindaokc - From the research that I have done, Flaxseed is supposed to help the thyroid and be a great source for your essential fatty acids. I'm just curious where you heard the contrary?

Ya know, it's been so long ago, I can't tell you where I even heard it. If flaxmeal is supposed to help, I will start using it. I try not to eat it often just because of what I've heard. Isn't it funny how something like that will stick w/ us, even if it's not true? I will do some research now. THanks for the info.

[cleochatra]

Happy birthday, babydollsea!

I hope you have a great day!!!

[cleochatra]

Terra-- thanks for checking in with your oopsie use! I am so glad you like these!


I am so psyched that I'll be eating brats for the game today, thanks to oopsies!

[Sagie]

I typically am a "lazy low carb cook" I usually just very simple and basic foods and bore myself silly. But... that was before I seen this recipe! I whipped up a double batch today and oh my goodness! Great stuff! It sure helps to open up a whole lot of options. Thanks everyone for all the great ideas!

[Warm Sun & A Chair]

Originally Posted by babydollsea

Today is my birthday!!! I made myself an OOPSIE Pizza! It was sooooo good! been a fun, non-guilty eating birthday for me!!! hehe

[COLOR=darkorchid]HAPPY BIRTHDAY TO YOU BABYDOLLSEA![/COLOR]

[Jake]

Originally Posted by babydollsea

Today is my birthday!!! I made myself an OOPSIE Pizza! It was sooooo good! I followed someone else's recipe for using 6 eggs but I did add Designer whey to the batch (half scoop, only). I made 8 oopsie buns and 1 substantial size square for a pizza. I added no sugar pasta sauce, mozzarella fresh oregano and turkey pepperoni (my favorite). Baked it at 350 for 5 minutes...turned on the broiler to crisp it up a little more....Very delicious!

This has been a fun, non-guilty eating birthday for me!!! hehe

[CosmicMuffin]

I am so glad Lucki told me where to find out about these.

[luckiangel]

Good morning all my OOPSIE friends!!!! I have to tell you that after my first full day of oopsie delight I have managed to BUST past a weight stall that has lasted almost 3 yrs. I could lose to a certain weight and when i got to that weight I would automatically bounce back up. I've been doing this since December 2003..oh my God it's longer than i thought! So since then I had put on over 30 lbs which i lost last year.....but since January 2 of this year i have been bobbing from this weight to about 6 lbs higher......we all know what regaining weight does and i'm looking like Henrietta hippo right about now..........I weighed yesterday and was disappointed as i was up 4 lbs from my challenge weight from 2 weeks ago. I weigh today and I am PAST the weight couldn't get past.....so from yesterday it is a loss of 7 lbs. It is incredible to me to feel as full as did yesterday just by adding one item. I believe that this is the missing link in my weight loss journey and I have been heralding the news about the oopsie roll to everyone i know. I am not stopping there......I have so many ideas in my head right now. Just knowing that i will NEVER feel deprived again has me SO excited my family can't stand me right now!!!! Thank you AGAIN Cleo!!!!!!!!!!!!! I just can't thank you enough.........

[PghPALady1974]

[COLOR="DarkOrchid"]Every other day I have made these it was cold out and low humidity. My Oopsies turned out perfectly fluffy.
Today it is 55 degrees (that darn groundhog LIED!!) and very humid!
My Oopsies turned out FLAT! I'm sure they will taste just as good though so I'm not worried. Just have to remember to make them on drier days! [/COLOR]