Cleochatra's Revoloopsie Rolls (home-made hamburger buns and more) - Page 31

jswalker1992 · 02-01-2008, 04:06 PM

Got some (more) of these in the oven. I think that I forgot to spray the pan. Oops.

I added vanilla, cinnamon, and SF chocolate chips to this batch. I can't wait!

Tecnokitty · 02-01-2008, 04:43 PM

Hey Stacy, if you don't mind me asking, where do you get your SF chocolate chips and which ones do you buy? Thanks!

jswalker1992 · 02-01-2008, 05:10 PM

I use the Eat Well Be Well SF chocolate chips. I had bought them from Netrition- before they quit selling them. I have a couple of bags of them in the freezer.

Warm Sun & A Chair · 02-01-2008, 05:19 PM

Well I am back, I just read through the thread.

Quote:

Originally Posted by Boudica

1/2 t vinegar should be enough.... and I don't know about the butter o the cookie sheet. Perhaps butter on the foil on the cookie sheet!

I am going to butter the cookie sheet and see how it goes. I don't have any spray oil. I'll let you know how it turns out.

Tecnokitty · 02-01-2008, 05:20 PM

Thanks Stacy, I guess I'll have to wait and see what they come up with to replace them. I bet the ones you made are going to be awesome and I thought wow, what an amazing treat that would be once I get to maintnance. Hopefully they come up with something before then. Please let me know what you think of them once you give them a try!

jswalker1992 · 02-01-2008, 05:25 PM

You know, if I would put off treats like this, I would probably be in maintenance by now. :blush:

(BTW, they are pretty good)

Tecnokitty · 02-01-2008, 05:29 PM

Well, you only have 9 more lbs to go!!!!!!!!! YEAY you!!! If I had them in my freezer I def would have tried making them tonight...lol..that is why I have waited till now to even start thinking about buying them! Can you squish one through the monitor for me? lol

jswalker1992 · 02-01-2008, 05:33 PM

Done! Let me know when you get it.

cleochatra · 02-01-2008, 06:35 PM

Warm-- if you don't have spray, you could also try Crisco, or wiping the pan with canola oil. I'm worried that butter might end up browning/sticking.

Warm Sun & A Chair · 02-01-2008, 06:40 PM

Quote:

Originally Posted by cleochatra

Warm-- if you don't have spray, you could also try Crisco, or wiping the pan with canola oil. I'm worried that butter might end up browning/sticking.

They are in the oven now, I am watching them. Not burning so far (crosses fingers) I must of had some big eggs because I got 7 on my pan. I took pictures.

I'll let you know.

Back to edit: I am using a WearEver Airbake Cookie sheet, I'll see if it makes a difference

Warm Sun & A Chair · 02-01-2008, 06:59 PM

They are out of the oven and cooling on the pan, I was able to move them around, they didn't burn or stick using the butter. I think the baking sheet I used helped a little too. It was a Christmas present.

I just ate one too! I think the butter gave it a nice taste!

Thank you Cleochatra!

I am going to enjoy these with my dinner tonight.

cleochatra · 02-01-2008, 07:21 PM

WOW! And I looooove butter! I dab a little behind each ear in case I get hungry later.

Way to go on your batch coming out beautifully! I had some airbake pans, and they are pretty nice!

babydollsea · 02-02-2008, 08:29 AM

Cleopatra, you are sooooo funny! I enjoy reading your posts...You would be a great friend to have around all the time!!!!

UtahMama · 02-02-2008, 01:12 PM

I can't remember who suggested this, but I added a tablespoon of golden flax meal to the oopsie rolls and they turned out great! I also ended up baking them for 40 minutes as they didn't seem quite done at 30. When I first took them out they seemed a little bit crumbly but once cooled I put them in a plastic container and the next day they were perfect. Soft but not sticky and the taste was awesome! I may try 2 tablespoons next time to see what effect that has on them.

lisabinil · 02-02-2008, 03:21 PM

Quote:

Originally Posted by UtahMama

I can't remember who suggested this, but I added a tablespoon of golden flax meal to the oopsie rolls and they turned out great! I also ended up baking them for 40 minutes as they didn't seem quite done at 30. When I first took them out they seemed a little bit crumbly but once cooled I put them in a plastic container and the next day they were perfect. Soft but not sticky and the taste was awesome! I may try 2 tablespoons next time to see what effect that has on them.

I add anywhere from 2-4 tbl with no problem.

cleochatra · 02-02-2008, 03:25 PM

Quote:

Originally Posted by babydollsea

Cleopatra, you are sooooo funny! I enjoy reading your posts...You would be a great friend to have around all the time!!!!

You'd be a great friend to be around, too! I'm actually more quiet in person than here (if you can believe that).

Warm Sun & A Chair · 02-02-2008, 05:18 PM

Quote:

Originally Posted by UtahMama

I can't remember who suggested this, but I added a tablespoon of golden flax meal to the oopsie rolls and they turned out great!

Quote:

I add anywhere from 2-4 tbl with no problem

Which do you think tastes better, flax meal or almond meal? I like both, but was wondering from anyone with experience doing it? Thanks.

lindaokc · 02-02-2008, 05:24 PM

I prefer the almond meal myself, but then I try to stay away from flax.

Again · 02-02-2008, 05:32 PM

I must say thanks to Cleochatra. Because of the Oopsie, I had my first Whopper in a very, very long time this evening and it was delicious.

theislandgirl · 02-02-2008, 05:55 PM

Produced a batch today (after reading through this thread, and yes, it took a couple of days!)...6 REALLY BIG ones, very nice, out of 6 Large (veggie fed) eggs. I made a very filling sandwich out of one only with my leftover meatloaf hamburger patty, some mayo and mustard, salt. One of my fave sandwiches in the old days, cold meatloaf with a bit of salt and mayo.

Anyway, more to the point, I have a few tubs of FF Cream Cheese in the freezer which I absolutely don't want to throw out (hate waste and expense) but generally is too crumbly for my taste in baking. So I had a small brainstorm and defrosted one of the tubs, then food processed it thoroughly with one brick of the Light Cream Cheese I had in the fridge, producing a nice (spreadable because of the whipping) product I then weighed out for my first revoloopsie roll batch. They turned out very nicely, I'm so happy with them. And they will be big enough to share with my LC-Lunch group (if I make some more) as we're meeting at Red Robin in a few days.

I'm a bit accident prone, so when I was getting ready to wipe down my KA bowl with a bit of vinegar, I accidentally splooshed a little into the egg whites! Sigh. Well, I decided to leave out the Cream of Tartar, figuring there's plenty of acid in there now! Did add 2 pinches of salt and a 1/4 tsp of the ThickenThin not/Starch to the whites when well fluffed.

These are, as I expected, considerably sturdier than any of my previous Rev Rolls. I wouldn't toss them around or anything, but they certainly seem to hold up to handling meaty bits and condiments. MUCH more fun than a knife and fork...

I think I'll do a little tiny bit of toasted sesame seeds on top, and a titch of toasted sesame oil in the yolks, for my next batch. Yum! I love the flavour of toasted sesame. I'm also thinking of those Chinese Pancakes with some green onion in them, to roll up something nice and meaty, like BBQ Duck. Geez, now I'm getting WAY ahead of myself.

Thanks, Cleo! (and nice to "meet" you)...

Warm Sun & A Chair · 02-02-2008, 06:01 PM

Quote:

Originally Posted by lindaokc

I prefer the almond meal myself, but then I try to stay away from flax.

Why?

Thank you.

Jake · 02-02-2008, 06:08 PM

Quote:

Originally Posted by cleochatra

Warm-- if you don't have spray, you could also try Crisco, or wiping the pan with canola oil. I'm worried that butter might end up browning/sticking.

I use coconut oil. Just throwing that out there.

lippi · 02-02-2008, 06:24 PM

Sooo, we went to Red Robin today and I'm quite sure that was the most delicious Guacamole Bacon Cheezburger I have EVER eaten.

The waiter looked at me funny when he took our dishes, because he previously saw me eating the burger with my hands, but then saw the untouched Red Robin bun on my plate . lol

Tomorrow I'm going to do the hot dog thing and put 1/2 the oopsie on the cookie sheet, put 1/2 a hot dog wrapped in cheez on top of that, and then the other 1/2 of the oopsie to cover it like a blankie. I'm quite sure it'll be a nummy SuperBowl treat.

lisabinil · 02-02-2008, 07:40 PM

Quote:

Originally Posted by Warm Sun & A Chair

Which do you think tastes better, flax meal or almond meal? I like both, but was wondering from anyone with experience doing it? Thanks.

I prefer flaxmeal-almond meal always seems too grainy for me.

UtahMama · 02-02-2008, 08:06 PM

I agree. The flaxmeal is more of a flour consistency. However, I do think the almond meal is better as a cheesecake crust. Oh great...now I want cheesecake!

cleochatra · 02-02-2008, 08:20 PM

Quote:

Originally Posted by lippi

Sooo, we went to Red Robin today and I'm quite sure that was the most delicious Guacamole Bacon Cheezburger I have EVER eaten.

The waiter looked at me funny when he took our dishes, because he previously saw me eating the burger with my hands, but then saw the untouched Red Robin bun on my plate . lol

Tomorrow I'm going to do the hot dog thing and put 1/2 the oopsie on the cookie sheet, put 1/2 a hot dog wrapped in cheez on top of that, and then the other 1/2 of the oopsie to cover it like a blankie. I'm quite sure it'll be a nummy SuperBowl treat.

WOOHOO!

I'm so glad you gave Red Robin a go with your oopsies! I know it is the best way ever to enjoy Red Robin. I was extremely gloaty eating my burger. LOL

I'm thinking of trying the hot dog idea as well! I want to see pictures if you can post them!

luckiangel · 02-02-2008, 08:40 PM

I just made my first attempt at making the oopsie rolls! OMG! They came out perfect the first time!!!!! We made the cream puff and it tastes just like an eclair!!! I am in heaven!! I can't wait to try them with other things. Cleo you are a GODDESS!!!!!! Thank you!

cleochatra · 02-02-2008, 09:10 PM

lucki-- I'm so glad you like these! As cream puffs aren't they divine?! I was like OMG!

Thanks so much for letting me know you like them! I do too!!! Way to go on having them turn out beautifully the first try!

lindaokc · 02-03-2008, 05:31 AM

Quote:

Originally Posted by Warm Sun & A Chair

Why?

Thank you.

I try to stay away from flax because I have thyroid problems and I've heard that flax can interfere with that.

Frisco · 02-03-2008, 06:33 AM

I've never used flax meal before -not sure how I missed that it was allowed on induction!

Does it change the taste of Oopsies or just the texture?

Thanks in advance for the tips.

02-02-2008, 05:55 PM	#920
theislandgirl Major LCF Poster! Join Date: Dec 2004 Location: Vancouver Island, BC, Canada Posts: 1,462 Gallery: theislandgirl Stats: forever and ever WOE: Atkins/PP/semi-paleo Start Date: July 1998	Produced a batch today (after reading through this thread, and yes, it took a couple of days!)...6 REALLY BIG ones, very nice, out of 6 Large (veggie fed) eggs. I made a very filling sandwich out of one only with my leftover meatloaf hamburger patty, some mayo and mustard, salt. One of my fave sandwiches in the old days, cold meatloaf with a bit of salt and mayo. Anyway, more to the point, I have a few tubs of FF Cream Cheese in the freezer which I absolutely don't want to throw out (hate waste and expense) but generally is too crumbly for my taste in baking. So I had a small brainstorm and defrosted one of the tubs, then food processed it thoroughly with one brick of the Light Cream Cheese I had in the fridge, producing a nice (spreadable because of the whipping) product I then weighed out for my first revoloopsie roll batch. They turned out very nicely, I'm so happy with them. And they will be big enough to share with my LC-Lunch group (if I make some more) as we're meeting at Red Robin in a few days. I'm a bit accident prone, so when I was getting ready to wipe down my KA bowl with a bit of vinegar, I accidentally splooshed a little into the egg whites! Sigh. Well, I decided to leave out the Cream of Tartar, figuring there's plenty of acid in there now! Did add 2 pinches of salt and a 1/4 tsp of the ThickenThin not/Starch to the whites when well fluffed. These are, as I expected, considerably sturdier than any of my previous Rev Rolls. I wouldn't toss them around or anything, but they certainly seem to hold up to handling meaty bits and condiments. MUCH more fun than a knife and fork... I think I'll do a little tiny bit of toasted sesame seeds on top, and a titch of toasted sesame oil in the yolks, for my next batch. Yum! I love the flavour of toasted sesame. I'm also thinking of those Chinese Pancakes with some green onion in them, to roll up something nice and meaty, like BBQ Duck. Geez, now I'm getting WAY ahead of myself. Thanks, Cleo! (and nice to "meet" you)... __________________ Jude Cooking, Food & Nutrition Geek

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02-01-2008, 04:06 PM	#901
jswalker1992 Guest Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 1,570 Gallery: jswalker1992 Stats: 231/159/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	Got some (more) of these in the oven. I think that I forgot to spray the pan. Oops. I added vanilla, cinnamon, and SF chocolate chips to this batch. I can't wait!

02-01-2008, 04:43 PM	#902
Tecnokitty Very Gabby LCF Member!!! Join Date: Oct 2003 Location: Anna, Texas Posts: 3,681 Gallery: Tecnokitty Stats: 222/125/150 After Baby/Now:241/145/150 WOE: Atkins 72, I'm 5'7", 36 years old Start Date: Restarted 6/22/07. In a size 4-6 jeans now!	Hey Stacy, if you don't mind me asking, where do you get your SF chocolate chips and which ones do you buy? Thanks!

02-01-2008, 05:10 PM	#903
jswalker1992 Guest Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 1,570 Gallery: jswalker1992 Stats: 231/159/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	I use the Eat Well Be Well SF chocolate chips. I had bought them from Netrition- before they quit selling them. I have a couple of bags of them in the freezer.

02-01-2008, 05:20 PM	#905
Tecnokitty Very Gabby LCF Member!!! Join Date: Oct 2003 Location: Anna, Texas Posts: 3,681 Gallery: Tecnokitty Stats: 222/125/150 After Baby/Now:241/145/150 WOE: Atkins 72, I'm 5'7", 36 years old Start Date: Restarted 6/22/07. In a size 4-6 jeans now!	Thanks Stacy, I guess I'll have to wait and see what they come up with to replace them. I bet the ones you made are going to be awesome and I thought wow, what an amazing treat that would be once I get to maintnance. Hopefully they come up with something before then. Please let me know what you think of them once you give them a try!

02-01-2008, 05:25 PM	#906
jswalker1992 Guest Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 1,570 Gallery: jswalker1992 Stats: 231/159/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	You know, if I would put off treats like this, I would probably be in maintenance by now. :blush: (BTW, they are pretty good)

02-01-2008, 05:29 PM	#907
Tecnokitty Very Gabby LCF Member!!! Join Date: Oct 2003 Location: Anna, Texas Posts: 3,681 Gallery: Tecnokitty Stats: 222/125/150 After Baby/Now:241/145/150 WOE: Atkins 72, I'm 5'7", 36 years old Start Date: Restarted 6/22/07. In a size 4-6 jeans now!	Well, you only have 9 more lbs to go!!!!!!!!! YEAY you!!! If I had them in my freezer I def would have tried making them tonight...lol..that is why I have waited till now to even start thinking about buying them! Can you squish one through the monitor for me? lol

02-01-2008, 05:33 PM	#908
jswalker1992 Guest Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 1,570 Gallery: jswalker1992 Stats: 231/159/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	Done! Let me know when you get it.

02-01-2008, 06:35 PM	#909
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Warm-- if you don't have spray, you could also try Crisco, or wiping the pan with canola oil. I'm worried that butter might end up browning/sticking.

02-01-2008, 06:59 PM	#911
Warm Sun & A Chair Guest Join Date: Jan 2007 Location: Dreaming of sitting on an island with my toes nestled in warm sand ~ if only in my mind Posts: 513 Gallery: Warm Sun & A Chair Stats: 190/171/150 WOE: Atkins-->LC-->Just Plain Normal For My World	They are out of the oven and cooling on the pan, I was able to move them around, they didn't burn or stick using the butter. I think the baking sheet I used helped a little too. It was a Christmas present. I just ate one too! I think the butter gave it a nice taste! Thank you Cleochatra! I am going to enjoy these with my dinner tonight.

02-01-2008, 07:21 PM	#912
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	WOW! And I looooove butter! I dab a little behind each ear in case I get hungry later. Way to go on your batch coming out beautifully! I had some airbake pans, and they are pretty nice!

02-02-2008, 08:29 AM	#913
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh Posts: 411 Gallery: babydollsea WOE: Moderate carbs	Cleopatra, you are sooooo funny! I enjoy reading your posts...You would be a great friend to have around all the time!!!!

02-02-2008, 01:12 PM	#914
UtahMama Senior LCF Member Join Date: Jun 2004 Location: Utah Posts: 292 Gallery: UtahMama Stats: 6' tall WOE: calorie cycling Start Date: 1/15/98 low carb. 3/12/12 calorie cycling	I can't remember who suggested this, but I added a tablespoon of golden flax meal to the oopsie rolls and they turned out great! I also ended up baking them for 40 minutes as they didn't seem quite done at 30. When I first took them out they seemed a little bit crumbly but once cooled I put them in a plastic container and the next day they were perfect. Soft but not sticky and the taste was awesome! I may try 2 tablespoons next time to see what effect that has on them.

02-02-2008, 05:24 PM	#918
lindaokc Very Gabby LCF Member!!! Join Date: Mar 2004 Location: OKC, OK Posts: 3,124 Gallery: lindaokc Stats: 196/170/140? WOE: atkins/hcg/learning Start Date: Feb, 07	I prefer the almond meal myself, but then I try to stay away from flax.

02-02-2008, 05:32 PM	#919
Again Junior LCF Member Join Date: Dec 2005 Location: Griffin, GA Posts: 25 Gallery: Again Stats: 252/202/155 WOE: Low Carb Start Date: Restart January 2008	I must say thanks to Cleochatra. Because of the Oopsie, I had my first Whopper in a very, very long time this evening and it was delicious.

02-02-2008, 06:24 PM	#923
lippi Blabbermouth!!! Join Date: Nov 2006 Posts: 5,258 Gallery: lippi	Sooo, we went to Red Robin today and I'm quite sure that was the most delicious Guacamole Bacon Cheezburger I have EVER eaten. The waiter looked at me funny when he took our dishes, because he previously saw me eating the burger with my hands, but then saw the untouched Red Robin bun on my plate . lol Tomorrow I'm going to do the hot dog thing and put 1/2 the oopsie on the cookie sheet, put 1/2 a hot dog wrapped in cheez on top of that, and then the other 1/2 of the oopsie to cover it like a blankie. I'm quite sure it'll be a nummy SuperBowl treat.

02-02-2008, 08:06 PM	#925
UtahMama Senior LCF Member Join Date: Jun 2004 Location: Utah Posts: 292 Gallery: UtahMama Stats: 6' tall WOE: calorie cycling Start Date: 1/15/98 low carb. 3/12/12 calorie cycling	I agree. The flaxmeal is more of a flour consistency. However, I do think the almond meal is better as a cheesecake crust. Oh great...now I want cheesecake!

02-02-2008, 08:40 PM	#927
luckiangel Blabbermouth!!! Join Date: Apr 2004 Location: NM Posts: 5,677 Gallery: luckiangel Stats: 316/293/150 WOE: Atkins/Lower Carb Start Date: 2003-ongoing	I just made my first attempt at making the oopsie rolls! OMG! They came out perfect the first time!!!!! We made the cream puff and it tastes just like an eclair!!! I am in heaven!! I can't wait to try them with other things. Cleo you are a GODDESS!!!!!! Thank you!

02-02-2008, 09:10 PM	#928
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	lucki-- I'm so glad you like these! As cream puffs aren't they divine?! I was like OMG! Thanks so much for letting me know you like them! I do too!!! Way to go on having them turn out beautifully the first try!

02-03-2008, 06:33 AM	#930
Frisco Senior LCF Member Join Date: Jan 2008 Location: Green Bay Posts: 146 Gallery: Frisco Stats: 2004 Jan - Aug 176/131 2008 Jan 150/139/125 5'5" WOE: WOE Atkins Start Date: Jan '08 (restart from Jan '04)	I've never used flax meal before -not sure how I missed that it was allowed on induction! Does it change the taste of Oopsies or just the texture? Thanks in advance for the tips.