Cleochatra's Revoloopsie Rolls (home-made hamburger buns and more) - Page 9

GardenGirl639 · 01-13-2008, 06:38 PM

I present to you:

Garlic Cheese "Biscuits" ala Red Lobster

I added 1/4 tsp. garlic powder and 1/3 c. shredded cheddar. As soon as they came out of the oven, I drenched them with 1/4 c. melted butter mixed with another 1/4 tsp. garlic powder.

Cutie · 01-13-2008, 06:40 PM

Quote:

Originally Posted by metqa

I'm Sorry!! But You are missing out!

and garlic salted toast for my grilled cheese sandwich! YUMMIE!!!

ok, the garlic salted toast for GC...i'll give you that one--that does sound yummy!

*still

on the bleu cheese though*

AlmondBear · 01-13-2008, 06:41 PM

Quote:

Originally Posted by JBo

Ketchup on grilled cheese, scrambled eggs, on almost everything. I love the stuff so much that as a lifelong republican, I voted for John Kerry because I didn't want his wife to stop making low carb ketchup.

Hilarious i never heard of anyone else doing that

Cutie · 01-13-2008, 06:41 PM

Quote:

Originally Posted by GardenGirl639

I present to you:

Garlic Cheese "Biscuits" ala Red Lobster

I added 1/4 tsp. garlic powder and 1/3 c. shredded cheddar. As soon as they came out of the oven, I drenched them with 1/4 c. melted butter mixed with another 1/4 tsp. garlic powder.

i

u.

GardenGirl639 · 01-13-2008, 06:45 PM

Quote:

Originally Posted by Cutie

i

u.

I must confess that they are ALL gone! Not getting on the scale tomorrow and you can't make me.

Cutie · 01-13-2008, 07:06 PM

Quote:

Originally Posted by GardenGirl639

I must confess that they are ALL gone! Not getting on the scale tomorrow and you can't make me.

haystar · 01-13-2008, 07:25 PM

Quote:

Originally Posted by GardenGirl639

I present to you:

Garlic Cheese "Biscuits" ala Red Lobster

I added 1/4 tsp. garlic powder and 1/3 c. shredded cheddar. As soon as they came out of the oven, I drenched them with 1/4 c. melted butter mixed with another 1/4 tsp. garlic powder.

Those look AWESOME. Tomorrow's experiment!

Cutie · 01-13-2008, 07:26 PM

wow cleo, you started a new wave of baking: the Revoloopisie Revolution!

haystar · 01-13-2008, 07:29 PM

Quote:

Originally Posted by GardenGirl639

I present to you:

Garlic Cheese "Biscuits" ala Red Lobster

I added 1/4 tsp. garlic powder and 1/3 c. shredded cheddar. As soon as they came out of the oven, I drenched them with 1/4 c. melted butter mixed with another 1/4 tsp. garlic powder.

Quote:

Originally Posted by Cutie

wow cleo, you started a new wave of baking: the Revoloopisie Revolution!

No freakin' kiddin!!!

Its awesome!

metqa · 01-13-2008, 07:29 PM

N . . .neeed . . . .cheeeeeeezee! G .....Arrgggghhhh....lick! NUUUUMMMMM!

CarolynF · 01-14-2008, 09:30 AM

Wow..those look good.

Hey, how about taking your rolls to Subway..Ask for the fixings in a salad bowl and making your own sandwich?

The muffin top pans make a small roll..so you might have some "baconator" peeking out, but it's all good.

cleochatra · 01-14-2008, 10:37 AM

You guys rock my socks! Sorry for not jumping in. I need to make more of these today for my BLTCM (Bacon, lettuce, tomato, cheese and mayo) sammich.

But not catsup.

jswalker1992 · 01-14-2008, 12:14 PM

A long time ago, in this thread so far far away, I saw that someone had the idea to put cinnamon and SF syrup on the rolls, so this morning I decided, "Eh, why not?" So, I warmed up a roll in the microwave for about 15 seconds, sprayed it with some spray butter, sprinkled with cinnamon, and added a little syrup to the top. Tastes like French toast. The texture is even similar.

ItsToni · 01-14-2008, 12:16 PM

anyone ever throw blueberries in these? I bought some berries yesterday

Lillianna · 01-14-2008, 12:29 PM

After reading this thread and seeing that Cleo lost 24 lbs. on induction while eating these things, I had to give them a try.

Normally I have about 14 lbs. of cream cheese in the fridge at any given time...but of course, today I could only find about 1.5 oz....so I added 2 tbls. of mayo as well. I was so nervous about the egg white folding step. If someone had walked in on me they would have thought I was performing brain surgery!

I have to say, they look amazing! Just like the pictures. I've got my hamburger all ready to eat. Cleo, I see what you mean about the 3 oz. of cream cheese making them more substantial. Mine look and taste very airy and crumbly. But I do consider my first attempt a success!

Can't wait to try them with more cream cheese!

LindaSue · 01-14-2008, 12:47 PM

Quote:

Originally Posted by haystar

I am a sucker for grilled cheese sandwiches and ketchup....I think that will be my next oopsie experiment

This reminded me that I used to dip my grilled cheese in salsa. It was very good that way. Sometimes I'd get lazy and just spread the salsa all over the top of the sandwich.

LowCarbConvert · 01-14-2008, 01:08 PM

Quote:

Originally Posted by ItsToni

anyone ever throw blueberries in these? I bought some berries yesterday

OK, I haven't been participating much here lately, just a few minutes lurking here & there. I discovered this thread last night, and made my first batch. They came out great!

So I made a "dessert" type one for myself & hubby by combining a few tablespoons of cream cheese with an equal amount of sour cream and a bit of Splenda. Spread that on top of the rolls, then mixed some defrosted wild blueberries with a small splash of blueberry DaVinci and topped the roll with that.

Tasted just like a blueberry Danish.

Thanks so much for this recipe. I can't wait to experiment with all the possibilities.

helens · 01-14-2008, 01:37 PM

I'm thinking these buns would make the perfect cake part for strawberry shortcake! NOW I need to go shopping for whipped cream and strawberries...hmmm...maybe frozen berries, since it is January.

Well, I honestly

wasn't gonna mention it, but since tomorrow's my 57th b'day, MY cake will be shortcake ala revoloopsie rolls!

ItsToni · 01-14-2008, 01:41 PM

Quote:

Originally Posted by helens

I'm thinking these buns would make the perfect cake part for strawberry shortcake! NOW I need to go shopping for whipped cream and strawberries...hmmm...maybe frozen berries, since it is January.

Well, I honestly

wasn't gonna mention it, but since tomorrow's my 57th b'day, MY cake will be shortcake ala revoloopsie rolls!

That sounds wonderful! Actually, this past week I found some really nice strawberries at the store - very surprising. Happy early Birthday!!!!!

lildragonfly · 01-14-2008, 02:49 PM

How much of the cheese allowance should these count towards? Cause I could eat these alot lol.

CarolynF · 01-14-2008, 03:02 PM

Took 3 oopsies to Subway..I ordered the insides of a small tuna sub..and made a triple decker..tuna on the bottom/lettuce tomato/mayo/cheese on the top.

Yummy..I think it would be sloppy to put all that stuff on my muffin top sized oopsie rolls.

We need a motto:

Oopsie rolls....Don't leave home without them!

Rory8343 · 01-14-2008, 03:58 PM

Quote:

Originally Posted by CarolynF

Took 3 oopsies to Subway..I ordered the insides of a small tuna sub..and made a triple decker..tuna on the bottom/lettuce tomato/mayo/cheese on the top.

Yummy..I think it would be sloppy to put all that stuff on my muffin top sized oopsie rolls.

We need a motto:

Oopsie rolls....Don't leave home without them!

Sounds like a t-shirt to me.

Pa git the tie dye kits we're making t-shirts

cleochatra · 01-14-2008, 04:29 PM

Lilliana-- that is tremendous! I think it's fun to experiment, especially when you're out of things. It sounds like they turned out marvellously! I have a batch in the oven right now. Well, two actually.

Wow, jswalker! That sounds really good!

ItsToni-- I've done fold-ins, but usually only after I've popped them into muffin cups or on the pan. I haven't tried folding in with an entire batch. I love blueberries! If you do it, I wonder if you could also add 1/2 - 1 tsp of vanilla extract as well?

Linda Sue-- I am scoring the best to die for recipe for fresh salsa. I had some yesterday and it is the most wonderful thing I think I've ever tasted! It was perfect on celery. I never thought to dip a sammich in it-- that sounds really good!

LowCarbConvert-- Hey! That sounds most delicious. Adopt me and feed me yummy things!

helens-- You don't post a day over 35. I'm going to make cream puffs out of mine!

lildragonfly-- on induction you're allowed 3-4 ounces of cream cheese per day. So, roughly, one batch of revoloopsies if you are prudent with the other ounce.

Carolyn-- that sounds delectable! We have an amazing sub shop here in town that is used to serving me minus bread. I might blow their doors off if I ask for their italian and show them my buns.

Because we have amazing buns, ma amie!

Rory-- I love tie dye!

cleochatra · 01-14-2008, 04:30 PM

GardenGirl-- those look great!

You guys and your ketchup. Have you no shame? (?I'm afraid I might like it, so there's no way I'll try it)

01-13-2008, 06:38 PM	#241
GardenGirl639 MAJOR LCF POSTER! Join Date: Oct 2003 Location: Ohio Posts: 1,422 Gallery: GardenGirl639 Stats: 229/181/145 5'3" Start Date: June 25, 2007	I present to you: Garlic Cheese "Biscuits" ala Red Lobster I added 1/4 tsp. garlic powder and 1/3 c. shredded cheddar. As soon as they came out of the oven, I drenched them with 1/4 c. melted butter mixed with another 1/4 tsp. garlic powder. Last edited by GardenGirl639 : 01-13-2008 at 06:40 PM. Reason: resize photo

01-14-2008, 04:29 PM	#263
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Lilliana-- that is tremendous! I think it's fun to experiment, especially when you're out of things. It sounds like they turned out marvellously! I have a batch in the oven right now. Well, two actually. Wow, jswalker! That sounds really good! ItsToni-- I've done fold-ins, but usually only after I've popped them into muffin cups or on the pan. I haven't tried folding in with an entire batch. I love blueberries! If you do it, I wonder if you could also add 1/2 - 1 tsp of vanilla extract as well? Linda Sue-- I am scoring the best to die for recipe for fresh salsa. I had some yesterday and it is the most wonderful thing I think I've ever tasted! It was perfect on celery. I never thought to dip a sammich in it-- that sounds really good! LowCarbConvert-- Hey! That sounds most delicious. Adopt me and feed me yummy things! helens-- You don't post a day over 35. I'm going to make cream puffs out of mine! lildragonfly-- on induction you're allowed 3-4 ounces of cream cheese per day. So, roughly, one batch of revoloopsies if you are prudent with the other ounce. Carolyn-- that sounds delectable! We have an amazing sub shop here in town that is used to serving me minus bread. I might blow their doors off if I ask for their italian and show them my buns. Because we have amazing buns, ma amie! Rory-- I love tie dye! __________________ National Low-Carb Examiner Columnist The Lighter Side of Low Carb blog Mid-Year Resolution Challenge member: 86 to lose/ 22 lost/ 64 pounds to go We Are Carbarella!

01-13-2008, 07:26 PM	#248
Cutie happy girlie girl! Join Date: Nov 2005 Location: TX Posts: 6,251 Gallery: Cutie Stats: lost 110lbs. 245-135; maintaining 135-140 :) WOE: IE w/mostly low GL foods	wow cleo, you started a new wave of baking: the Revoloopisie Revolution!

01-13-2008, 07:29 PM	#250
metqa MAJOR LCF POSTER! Join Date: Oct 2002 Location: Athens, GA Posts: 2,714 Gallery: metqa WOE: Moderate Carbs/Atkins Start Date: November 2003	N . . .neeed . . . .cheeeeeeezee! G .....Arrgggghhhh....lick! NUUUUMMMMM!

01-14-2008, 09:30 AM	#251
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 20,088 Gallery: CarolynF Stats: 195/144/139 WOE: Eat Fat, Get Thin/I Can Make You Thin Start Date: January 2001	Wow..those look good. Hey, how about taking your rolls to Subway..Ask for the fixings in a salad bowl and making your own sandwich? The muffin top pans make a small roll..so you might have some "baconator" peeking out, but it's all good.

01-14-2008, 10:37 AM	#252
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	You guys rock my socks! Sorry for not jumping in. I need to make more of these today for my BLTCM (Bacon, lettuce, tomato, cheese and mayo) sammich. But not catsup.

01-14-2008, 12:14 PM	#253
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,405 Gallery: jswalker1992 Stats: 231/159/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	A long time ago, in this thread so far far away, I saw that someone had the idea to put cinnamon and SF syrup on the rolls, so this morning I decided, "Eh, why not?" So, I warmed up a roll in the microwave for about 15 seconds, sprayed it with some spray butter, sprinkled with cinnamon, and added a little syrup to the top. Tastes like French toast. The texture is even similar.

01-14-2008, 12:16 PM	#254
ItsToni MAJOR LCF POSTER! Join Date: Nov 2005 Location: Northwest Indiana Posts: 2,126 Gallery: ItsToni Stats: 5'9" - started@223 WOE: Atkins (over & over) Start Date: October 21, 2005	anyone ever throw blueberries in these? I bought some berries yesterday

01-14-2008, 12:29 PM	#255
Lillianna Senior LCF Member Join Date: Jan 2007 Location: New England Posts: 636 Gallery: Lillianna Stats: 232/150 5'6" WOE: Low Carb Start Date: 12/27/06	After reading this thread and seeing that Cleo lost 24 lbs. on induction while eating these things, I had to give them a try. Normally I have about 14 lbs. of cream cheese in the fridge at any given time...but of course, today I could only find about 1.5 oz....so I added 2 tbls. of mayo as well. I was so nervous about the egg white folding step. If someone had walked in on me they would have thought I was performing brain surgery! I have to say, they look amazing! Just like the pictures. I've got my hamburger all ready to eat. Cleo, I see what you mean about the 3 oz. of cream cheese making them more substantial. Mine look and taste very airy and crumbly. But I do consider my first attempt a success! Can't wait to try them with more cream cheese!

01-14-2008, 01:37 PM	#258
helens Senior LCF Member Join Date: Nov 2007 Location: Washington State Posts: 174 Gallery: helens Stats: Biggest/Big/130 WOE: Atkins Induction 1-21-08 Start Date: June 2007	I'm thinking these buns would make the perfect cake part for strawberry shortcake! NOW I need to go shopping for whipped cream and strawberries...hmmm...maybe frozen berries, since it is January. Well, I honestly wasn't gonna mention it, but since tomorrow's my 57th b'day, MY cake will be shortcake ala revoloopsie rolls!

01-14-2008, 02:49 PM	#260
lildragonfly MAJOR LCF POSTER! Join Date: Oct 2007 Location: Middle TN Posts: 2,142 Gallery: lildragonfly Stats: 18w/10/7-8 WOE: learning my body Start Date: 10/15/07 started Atkins	How much of the cheese allowance should these count towards? Cause I could eat these alot lol.

01-14-2008, 03:02 PM	#261
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 20,088 Gallery: CarolynF Stats: 195/144/139 WOE: Eat Fat, Get Thin/I Can Make You Thin Start Date: January 2001	Took 3 oopsies to Subway..I ordered the insides of a small tuna sub..and made a triple decker..tuna on the bottom/lettuce tomato/mayo/cheese on the top. Yummy..I think it would be sloppy to put all that stuff on my muffin top sized oopsie rolls. We need a motto: Oopsie rolls....Don't leave home without them!

01-14-2008, 04:30 PM	#264
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	GardenGirl-- those look great! You guys and your ketchup. Have you no shame? (?I'm afraid I might like it, so there's no way I'll try it)

01-14-2008, 05:42 PM	#265
haystar Funfetti Freak Join Date: Mar 2007 Location: Michigan Posts: 10,263 Gallery: haystar Stats: Happy :) WOE: Low G.I. / Moderation Start Date: 1/19/08