Cleochatra's Revoloopsie Rolls (home-made hamburger buns and more) - Page 50

cleochatra · 03-19-2008, 07:34 AM

{{{Copper}}} You make me smile. Carb creep happens to me with the cauliflower pizza and lasagna if I'm eating to excess. Every so often I have to reset the mental induction button and start over. LOL (Like NOW).

swinglow · 03-19-2008, 07:43 AM

Wat to go, CopperAnnette!

Mallory · 03-19-2008, 07:47 AM

Cleo, way to go on the first 50!!! You are truly inspiring!!

jenna... · 03-19-2008, 10:41 AM

I agree it's portion control, portion control, portion control especially with the delicious food you've created. It's only one oopsie sandwich a day for me

cleochatra · 03-19-2008, 02:19 PM

Thanks, Mallory! I hope the next 50 comes off without incident.

jenna-- I

portion control.

cleochatra · 03-19-2008, 05:27 PM

I made sub sandwiches for dinner on oopsies that I baked in mini loaf pans. I'm happy with the way they turned out!

Yummy's_Girl · 03-19-2008, 10:18 PM

Quote:

Originally Posted by cleochatra

I made sub sandwiches for dinner on oopsies that I baked in mini loaf pans. I'm happy with the way they turned out!

Yummy!!

Sassay · 03-21-2008, 05:17 AM

Okay I have these in the oven. Wish me luck!

Mair · 03-21-2008, 08:00 AM

you guys have sold htese to me. Where the heck can I get a muffin top pan? I want to thank you Cleo for you recipes that one can make from their own stuff without having to search for specialty items.

alove4candles · 03-21-2008, 08:02 AM

Quote:

Originally Posted by Mair

you guys have sold htese to me. Where the heck can I get a muffin top pan? I want to thank you Cleo for you recipes that one can make from their own stuff without having to search for specialty items.

I got my muffin top pans at amazon

cleochatra · 03-21-2008, 09:41 AM

You can also buy the Wilton mini cake pans (non-stick, they're sold in sets of 3) at places like Michaels, SuperTarget and King Soopers if you can't find the muffin top pans.

The muffin tops make 6- 3.5" buns. The cake pans make 4.25" buns. They're fairly similar in size.

babydollsea · 03-21-2008, 02:41 PM

Quote:

Originally Posted by cleochatra

I made sub sandwiches for dinner on oopsies that I baked in mini loaf pans. I'm happy with the way they turned out!

Cleo, did you use 2 mini loaf pans for the 3 egg/3 oz. cream cheese recipe? and is the serving then sliced in six? I tried to make this in one 8x12?? loaf pan and it "overflowed" (LOL)...Please help...thanks!

regandy · 03-21-2008, 07:35 PM

I was skeptical. I made some today.

Now I am a believer.

I am an Oopsie convert and disciple.

Wow.

(I added a light scoop of protein powder to give it bulk. THEN I added garlic powder and pepper. I wanted to use it to make sandwiches... and it tasted just like good garlic bread!!)

swinglow · 03-21-2008, 07:54 PM

Lemme tell you, Becky, you jumped right into the best way to make them, IMO. The protein powder make them the most bread like of any method I've tried (and I've tried just about every tweak). Congrats!

Today I had a big mac, substituting three oopsies for the bread. Oh my, it was delicious! Of course, I had to go way light on the sauce, but everything about the experience was like eating a REAL big mac.

Thanks to Cleo and whomever that was that mentioned the big mac thing.

weasel! · 03-21-2008, 07:56 PM

Cleo, congrats on your writeup on Jimmy Moore's blog!!

Teensville has started a thread in suggestions for the Webmaster:

oopsie

Let's all write in and clamor for a subforum under Recipes that would be devoted to Oopsie threads! There are so many, and they're scattered about. It would be awesome to have them collected in one place. (Subforums for coconut oil, shakes, etc. would also be helpful.)

StalledCATnTN · 03-21-2008, 08:23 PM

Has anyone tried them with something instead of cream cheese?

swinglow · 03-21-2008, 08:27 PM

I use about 2.5 oz cream cheese and a tablespoon of mayo. Comes out lovely.

lisabinil · 03-21-2008, 08:31 PM

Quote:

Originally Posted by harkis

I was wondering, can i put some flaxmeal in these if I am inducting? I thought nuts and seeds were a no no and flax is a seed but it is so wonderful for you and I really like the taste!

If you are doing Atkins Induction Dr. A wrote you could have 2 tbl a day for help with constipation. I add 2-3 tbl to give them more body along with mayo instead of cream cheese.

babydollsea · 03-22-2008, 12:19 PM

Well I made French Onion soup with the Oospie slices (from the loaf that over-flowed!) It turned out great! I add Swiss to the top and broiled. I take pics...

sungoddess · 03-22-2008, 04:55 PM

I made charlotte oopsie russe !!

First I made oopsie fingers (lady fingers) - 2 batches of regular oopsies with some vanilla protein powder added in to make them sturdier and a bit drier

I forgot my camera for the final picture, but this is what I modeled it after and it looked really similar with the lemon cartwheels on the top and touches of mint.

I am thinking you could also use Barbo's chocolate pudding filling or her lemon filling for this. I might try chocolate oopsie fingers and chocolate cream filling with shaved chocolate on the top.

For those not familiar with a charlotte, it is a cake in which the mold is lined with sponge fingers (Ladyfingers) and custard or Bavarian cream.

Sunny's Lemon Oopsie Charlotte Russe
• 18 oopsie fingers
• 1 envelope unflavored Knox gelatin
• ½ cup freshly squeezed lemon juice
• 4 eggs, separated
• ¼ tsp. salt
• 1 lemon's worth of fresh lemon zest
• 1 cup heavy cream whipped
• 1 cup sugar replacement of your choice.
( I used a mix of erythritol, diabetisweet, and Splenda)

• Line bottom and sides of 8- or 9 x 3-inch springform pan with oopsie fingers. Soften gelatin in lemon juice.
• On top of double boiler, with electric mixer, beat egg yolks well with 1/2 cup of sugar replacement and salt. Gradually beat in gelatin mixture. Cook over boiling water, stirring constantly, until mixture starts to thicken, about 10 minutes.
• Pour into large bowl; add lemon zest. Refrigerate until mixture begins to thicken, about 30 minutes, stirring occasionally .
• In heavy saucepan, stir together egg whites and remaining 1/2 cup of sugar replacement. Over very low heat, with electric mixer, beat egg whites until soft peaks form (or beat in bowl or double boiler over simmering water).
• Remove from heat and cool slightly. Fold beaten egg whites and whipped cream into lemon-gelatin mixture. Spoon into oopsie finger-lined pan.
• Chill overnight. (important)

This is the next one I am going to try with a vanilla cream and strawberries. I've always thought that a charlotte russe is sooooo pretty!!

cleochatra · 03-22-2008, 05:52 PM

Oh. My. Gosh. That is gorgeous! PLEASE tell me you'll take pictures the next time you make this! I must show this off to people.

And babydollsea-- Definitely PLEASE get pictures and the recipe for your soup? French onion soup is something I desperately wanted to make from oopsies, but after the crouton incident of 2008, I became disheartened.

You ladies are simply AMAZING! I love you!

sungoddess · 03-22-2008, 10:55 PM

I'll make it again and take pics.
I want to do the strawberry one.
On second thought, the puddings I mentioned above wouldn't work unless they were made more gelatin- like. Otherwise, once you removed the pan, it would just ooze and gooze into a mass of pudding glob. The oopsie fingers would never hold back the pudding flood.

Soobee · 03-23-2008, 05:01 AM

Sungoddess, how much protein powder in the 2 recipes of oopsies? These look fantastic, and I am definitely interested in trying some variation.

babydollsea · 03-23-2008, 06:30 AM

Quote:

Originally Posted by cleochatra

Oh. My. Gosh. That is gorgeous! PLEASE tell me you'll take pictures the next time you make this! I must show this off to people.

And babydollsea-- Definitely PLEASE get pictures and the recipe for your soup? French onion soup is something I desperately wanted to make from oopsies, but after the crouton incident of 2008, I became disheartened.

You ladies are simply AMAZING! I love you!

Cleo, I will send out a pic tomorrow...I have Easter festivities today...Happy Easter to you and to everyone here on the Boards!!!!

babydollsea · 03-23-2008, 06:34 AM

Sungoddess, I will try this too. I have made a frozen yogurt charolette before with the original lady fingers. Your recipe sounds good and "Looks" beautiful. Thanks so much for experimenting...I love experimenting and trying new recipes...especially ones that only help keep us svelt!!!!

cleochatra · 03-23-2008, 06:46 AM

You guys are the bomb!

Let me tell you, I've had some oopsie flops lately-- croutons were a bust. LOL...but in trying is the fun!

03-22-2008, 04:55 PM	#1490
sungoddess MAJOR LCF POSTER! Join Date: Oct 2005 Posts: 1,398 Gallery: sungoddess Start Date: not soon enough	I made charlotte oopsie russe !! First I made oopsie fingers (lady fingers) - 2 batches of regular oopsies with some vanilla protein powder added in to make them sturdier and a bit drier I forgot my camera for the final picture, but this is what I modeled it after and it looked really similar with the lemon cartwheels on the top and touches of mint. I am thinking you could also use Barbo's chocolate pudding filling or her lemon filling for this. I might try chocolate oopsie fingers and chocolate cream filling with shaved chocolate on the top. For those not familiar with a charlotte, it is a cake in which the mold is lined with sponge fingers (Ladyfingers) and custard or Bavarian cream. Sunny's Lemon Oopsie Charlotte Russe • 18 oopsie fingers • 1 envelope unflavored Knox gelatin • ½ cup freshly squeezed lemon juice • 4 eggs, separated • ¼ tsp. salt • 1 lemon's worth of fresh lemon zest • 1 cup heavy cream whipped • 1 cup sugar replacement of your choice. ( I used a mix of erythritol, diabetisweet, and Splenda) • Line bottom and sides of 8- or 9 x 3-inch springform pan with oopsie fingers. Soften gelatin in lemon juice. • On top of double boiler, with electric mixer, beat egg yolks well with 1/2 cup of sugar replacement and salt. Gradually beat in gelatin mixture. Cook over boiling water, stirring constantly, until mixture starts to thicken, about 10 minutes. • Pour into large bowl; add lemon zest. Refrigerate until mixture begins to thicken, about 30 minutes, stirring occasionally . • In heavy saucepan, stir together egg whites and remaining 1/2 cup of sugar replacement. Over very low heat, with electric mixer, beat egg whites until soft peaks form (or beat in bowl or double boiler over simmering water). • Remove from heat and cool slightly. Fold beaten egg whites and whipped cream into lemon-gelatin mixture. Spoon into oopsie finger-lined pan. • Chill overnight. (important) This is the next one I am going to try with a vanilla cream and strawberries. I've always thought that a charlotte russe is sooooo pretty!! __________________ May 2, 2003 began with Atkins and lost 40 pounds. Changed to Paleo /Atkins and lost 75 more. August 2005, switched to Rosedale and lost 13 more. Timelines: Lost #100 pounds in 16 months (9-8-04) Lost an additional 28 pounds but have trouble keeping those off and losing more. 12-19-07 back on track! 128 pound weight loss!

03-19-2008, 07:34 AM	#1471
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	{{{Copper}}} You make me smile. Carb creep happens to me with the cauliflower pizza and lasagna if I'm eating to excess. Every so often I have to reset the mental induction button and start over. LOL (Like NOW).

03-19-2008, 07:43 AM	#1472
swinglow Senior LCF Member Join Date: Sep 2007 Location: Goldsboro, NC Posts: 516 Gallery: swinglow Stats: 241/228.0 WOE: The Anabolic Diet; CLA/GLA; Lift heavy to failure! Start Date: March 11, 2008	Wat to go, CopperAnnette!

03-19-2008, 07:47 AM	#1473
Mallory Senior LCF Member Join Date: Oct 2007 Posts: 557 Gallery: Mallory	Cleo, way to go on the first 50!!! You are truly inspiring!!

03-19-2008, 10:41 AM	#1474
jenna... Senior LCF Member Join Date: Feb 2007 Location: Sunny SoCal Posts: 978 Gallery: jenna... Stats: 248/212/148 - 5'7.5" & 52yrs WOE: LowCal - LowCarb Start Date: 06/02/2008 Mid Yr 2008 Challenge	I agree it's portion control, portion control, portion control especially with the delicious food you've created. It's only one oopsie sandwich a day for me

03-19-2008, 02:19 PM	#1475
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Thanks, Mallory! I hope the next 50 comes off without incident. jenna-- I portion control.

03-19-2008, 05:27 PM	#1476
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I made sub sandwiches for dinner on oopsies that I baked in mini loaf pans. I'm happy with the way they turned out!

03-21-2008, 05:17 AM	#1478
Sassay MAJOR LCF POSTER! Join Date: Dec 2003 Location: Florida Posts: 1,071 Gallery: Sassay Stats: 255/183/125 WOE: Low carb Start Date: 3/05	Okay I have these in the oven. Wish me luck!

03-21-2008, 08:00 AM	#1479
Mair Very Gabby LCF Member!!! Join Date: Jul 2002 Location: Texas Posts: 4,861 Gallery: Mair	you guys have sold htese to me. Where the heck can I get a muffin top pan? I want to thank you Cleo for you recipes that one can make from their own stuff without having to search for specialty items.

03-21-2008, 09:41 AM	#1481
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	You can also buy the Wilton mini cake pans (non-stick, they're sold in sets of 3) at places like Michaels, SuperTarget and King Soopers if you can't find the muffin top pans. The muffin tops make 6- 3.5" buns. The cake pans make 4.25" buns. They're fairly similar in size.

03-21-2008, 07:35 PM	#1483
regandy MAJOR LCF POSTER! Join Date: Nov 2002 Location: East Texas Posts: 1,299 Gallery: regandy Stats: (hi 225)176/175/140 WOE: WW Core Start Date: every single morning	I was skeptical. I made some today. Now I am a believer. I am an Oopsie convert and disciple. Wow. (I added a light scoop of protein powder to give it bulk. THEN I added garlic powder and pepper. I wanted to use it to make sandwiches... and it tasted just like good garlic bread!!)

03-21-2008, 07:54 PM	#1484
swinglow Senior LCF Member Join Date: Sep 2007 Location: Goldsboro, NC Posts: 516 Gallery: swinglow Stats: 241/228.0 WOE: The Anabolic Diet; CLA/GLA; Lift heavy to failure! Start Date: March 11, 2008	Lemme tell you, Becky, you jumped right into the best way to make them, IMO. The protein powder make them the most bread like of any method I've tried (and I've tried just about every tweak). Congrats! Today I had a big mac, substituting three oopsies for the bread. Oh my, it was delicious! Of course, I had to go way light on the sauce, but everything about the experience was like eating a REAL big mac. Thanks to Cleo and whomever that was that mentioned the big mac thing.

03-21-2008, 07:56 PM	#1485
weasel! Senior LCF Member Join Date: Dec 2001 Location: Madison, Wisconsin Posts: 854 Gallery: weasel! Stats: 153/141/125; 5'7", small frame WOE: EFGT/WAPF/whole foods Start Date: restarted March 11, 2007	Cleo, congrats on your writeup on Jimmy Moore's blog!! Teensville has started a thread in suggestions for the Webmaster: oopsie Let's all write in and clamor for a subforum under Recipes that would be devoted to Oopsie threads! There are so many, and they're scattered about. It would be awesome to have them collected in one place. (Subforums for coconut oil, shakes, etc. would also be helpful.)

03-21-2008, 08:23 PM	#1486
StalledCATnTN Senior LCF Member Join Date: Jan 2008 Location: Memphis, TN Posts: 92 Gallery: StalledCATnTN Stats: 204/190.5/145 WOE: Atkins Start Date: 1/5/08	Has anyone tried them with something instead of cream cheese?

03-21-2008, 08:27 PM	#1487
swinglow Senior LCF Member Join Date: Sep 2007 Location: Goldsboro, NC Posts: 516 Gallery: swinglow Stats: 241/228.0 WOE: The Anabolic Diet; CLA/GLA; Lift heavy to failure! Start Date: March 11, 2008	I use about 2.5 oz cream cheese and a tablespoon of mayo. Comes out lovely.

03-22-2008, 12:19 PM	#1489
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh Posts: 409 Gallery: babydollsea WOE: Moderate carbs	Well I made French Onion soup with the Oospie slices (from the loaf that over-flowed!) It turned out great! I add Swiss to the top and broiled. I take pics...

03-22-2008, 05:52 PM	#1491
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Oh. My. Gosh. That is gorgeous! PLEASE tell me you'll take pictures the next time you make this! I must show this off to people. And babydollsea-- Definitely PLEASE get pictures and the recipe for your soup? French onion soup is something I desperately wanted to make from oopsies, but after the crouton incident of 2008, I became disheartened. You ladies are simply AMAZING! I love you!

03-22-2008, 10:55 PM	#1492
sungoddess MAJOR LCF POSTER! Join Date: Oct 2005 Posts: 1,398 Gallery: sungoddess Start Date: not soon enough	I'll make it again and take pics. I want to do the strawberry one. On second thought, the puddings I mentioned above wouldn't work unless they were made more gelatin- like. Otherwise, once you removed the pan, it would just ooze and gooze into a mass of pudding glob. The oopsie fingers would never hold back the pudding flood.

03-23-2008, 05:01 AM	#1493
Soobee Senior LCF Member Join Date: Dec 2006 Location: Massachusetts Posts: 944 Gallery: Soobee WOE: Atkins Start Date: September 2000	Sungoddess, how much protein powder in the 2 recipes of oopsies? These look fantastic, and I am definitely interested in trying some variation.

03-23-2008, 06:34 AM	#1495
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh Posts: 409 Gallery: babydollsea WOE: Moderate carbs	Sungoddess, I will try this too. I have made a frozen yogurt charolette before with the original lady fingers. Your recipe sounds good and "Looks" beautiful. Thanks so much for experimenting...I love experimenting and trying new recipes...especially ones that only help keep us svelt!!!!

03-23-2008, 06:46 AM	#1496
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	You guys are the bomb! Let me tell you, I've had some oopsie flops lately-- croutons were a bust. LOL...but in trying is the fun!