3 ingredient recipes - Page 29

Charski · 12-07-2010, 08:15 AM

Quote:

Originally Posted by honeybuns

please ,does anyone have a simple recipe for a soup that has lots of sea food in it ,thanks

Honeybuns, you should start a new thread on the main part of this forum so more people will see it and respond!

I LOVE a good seafood soup. Our fave restaurant makes seafood chowder on Fridays.

rrrhan · 12-09-2010, 02:54 PM

1209101745-00.jpg

ITS HOT! But good. I added some shrimp and put it over Shirataki noodles. YUM-O

chicken breast
chili garlic sauce
broccoli
(shrimp and Shirataki)

Steak_Fanatic · 12-12-2010, 08:21 PM

4 eggs
1/4 cup splenda
4 tbsp peanut butter

Mix all ingredients. Form into balls and cook at 400 F for 10 minutes. Enjoy!

rqw1968 · 12-12-2010, 08:23 PM

Quote:

Originally Posted by Steak_Fanatic

4 eggs
1/4 cup splenda
4 tbsp peanut butter

Mix all ingredients. Form into balls and cook at 400 F for 10 minutes. Enjoy!

How many does this yield ?

Zam · 12-22-2010, 09:42 AM

Quote:

Originally Posted by Steak_Fanatic

4 eggs
1/4 cup splenda
4 tbsp peanut butter

Mix all ingredients. Form into balls and cook at 400 F for 10 minutes. Enjoy!

I tried making this last night and either I failed to understand how to mix it, or the amounts are off.

After mixing all the ingredients, I ended up with a soupy pb and egg mixture. It was far too runny to try and form into balls. I thickened it up with flaxseed, but didn't account for the sweetness factor. If I had added additional splenda, these might have been ok. Unfortunately they ended up in the garbage.

Ginaaaaaa · 12-22-2010, 10:11 AM

Quote:

Originally Posted by Zam

I tried making this last night and either I failed to understand how to mix it, or the amounts are off.

After mixing all the ingredients, I ended up with a soupy pb and egg mixture. It was far too runny to try and form into balls. I thickened it up with flaxseed, but didn't account for the sweetness factor. If I had added additional splenda, these might have been ok. Unfortunately they ended up in the garbage.

It's suppose to be a 1:1 ratio. You could add flax to the recipe for added health benefits as long as you keep it a cookie dough consistency.

1 cup peanut butter
1 cup granular Splenda
1 large egg

Zam · 12-22-2010, 10:35 AM

Quote:

Originally Posted by Ginaaaaaa

It's suppose to be a 1:1 ratio. You could add flax to the recipe for added health benefits as long as you keep it a cookie dough consistency.

1 cup peanut butter
1 cup granular Splenda
1 large egg

Ahhh, thank you for clarifying. I guess the amounts posted were off which would explain the consistency. I only added the ground flax seed to thicken up the batter for baking. In the future I'll be making these according to your recipe.

freeman525 · 12-23-2010, 06:50 AM

Quote:

Originally Posted by Ginaaaaaa

It's suppose to be a 1:1 ratio. You could add flax to the recipe for added health benefits as long as you keep it a cookie dough consistency.

1 cup peanut butter
1 cup granular Splenda
1 large egg

I add 1 tsp of vanilla.These are great warm/fresh but lose something when you store them at room temp. Anyone tried freezing leftovers?

alonewithyou · 12-26-2010, 01:29 PM

I really Need to try PB cookies! You can make any nutbutter yourself

Much cheaper for us and no sneaky ingredients.

crazywoman-n-wy · 12-26-2010, 03:30 PM

Actually different peanut butters are different in thickness & liquidity. You may need less or more PB. And of course eggs are different sizes.
Tho this is a 3 ingredient thread, and these "magic peanut butter cookies" are good, I myself almost never use grandular Splenda anymore (personal preference). And I've found that I like the recipe better with some other added ingredients. The way I like to make them would be a far cry from a 3 ingredient recipe tho. With only the 3 ingredients (and you can use the concentrated liquid splendas ie: ezsweetz) they are good, but quite brittle. Just an FYI. NOT knocking the recipe!!!!

vli1127 · 12-27-2010, 05:43 AM

Quote:

Originally Posted by crazywoman-n-wy

Actually different peanut butters are different in thickness & liquidity. You may need less or more PB. And of course eggs are different sizes.
Tho this is a 3 ingredient thread, and these "magic peanut butter cookies" are good, I myself almost never use grandular Splenda anymore (personal preference). And I've found that I like the recipe better with some other added ingredients. The way I like to make them would be a far cry from a 3 ingredient recipe tho. With only the 3 ingredients (and you can use the concentrated liquid splendas ie: ezsweetz) they are good, but quite brittle. Just an FYI. NOT knocking the recipe!!!!

What is your recipe? Do you use Stevia?

easwann · 12-27-2010, 06:38 AM

Quote:

Originally Posted by Ginaaaaaa

It's suppose to be a 1:1 ratio. You could add flax to the recipe for added health benefits as long as you keep it a cookie dough consistency.

1 cup peanut butter
1 cup granular Splenda
1 large egg

Thank you!! This might be just what I need for next year...

bmbshl · 12-27-2010, 07:29 PM

For those of you new posters and others who I've seen say, "I haven't made it through the whole thread yet" You don't have to

I compiled the thread here...because I loved the recipes, but it took FOREVER to get through it, and then I couldn't re-find the ones I wanted to look at again.

Low Carb Three Ingredient Recipes, 3 Ingredient Recipes

rqw1968 · 12-27-2010, 07:45 PM

Quote:

Originally Posted by bmbshl

For those of you new posters and others who I've seen say, "I haven't made it through the whole thread yet" You don't have to

I compiled the thread here...because I loved the recipes, but it took FOREVER to get through it, and then I couldn't re-find the ones I wanted to look at again.

Low Carb Three Ingredient Recipes, 3 Ingredient Recipes

Gal, YOU ROCK !!!

Woo hoo !!! Now, I have NO excuses !

crazywoman-n-wy · 12-27-2010, 07:49 PM

Quote:

Originally Posted by vli1127

What is your recipe? Do you use Stevia?

I haven't used Stevia yet.
Let me find the recipe I used last (I've been working on it actually), and I'll make a new post. Shouldn't put it here on this thread. I'll also see if I already have it posted on this site, if I have I'll bump it up.

crazywoman-n-wy · 12-27-2010, 08:59 PM

Vicki, here is the link to my PB cookie recipe: Magical Peanut Butter Cookies by Billie

vli1127 · 12-28-2010, 12:03 PM

Quote:

Originally Posted by crazywoman-n-wy

Vicki, here is the link to my PB cookie recipe: Magical Peanut Butter Cookies by Billie

Thanks Billie.

DZ29C · 12-30-2010, 06:52 AM

bmbshl thanks so much--great site--easy to use!!

ladeeda · 12-30-2010, 06:57 PM

bmbshl...you are da bmb

NoSunNoFun · 01-01-2011, 05:20 PM

Quote:

Originally Posted by gettinserious

I'm on the hunt for good, basic stuff. Dinners and whatnot. Cheap ingredients..... I'm looking for stuff that freezes well... a months worth of stuff.....

WOW! I going to try this in the next couple of nights, thank you!!

Zam · 01-02-2011, 06:10 PM

Quote:

Originally Posted by bmbshl

For those of you new posters and others who I've seen say, "I haven't made it through the whole thread yet" You don't have to

I compiled the thread here...because I loved the recipes, but it took FOREVER to get through it, and then I couldn't re-find the ones I wanted to look at again.

Low Carb Three Ingredient Recipes, 3 Ingredient Recipes

Thank you! I was having the same problem.

Back on the wagon tomorrow and I'll be using your site often!

bmbshl · 01-02-2011, 09:54 PM

You're welcome everyone. I did it for all of us. There's far too many good simple recipes that were getting lost in all the pages. I thought that by breaking them down by main ingredient, we'd all get the true benefit of this thread.

TxHomeGirl · 01-08-2011, 09:16 AM

Thanks everyone for all of the great recipes ! These are awesome. I can't wait to a lot of them that I have saved ! Let's keep the recipes coming !

brooke&kaitlynsmom · 01-11-2011, 07:27 AM

i can't believe all the great recipes there are here...and quick also...that's even better

shantikat · 01-18-2011, 04:34 PM

Quote:

Originally Posted by KellBell1234

boneless skinless chicken breasts pounded to thin out
garlic herb cream cheese
bacon

Put spoonful of cream cheese in center of chicken breast, wrap bacon around and secure with toothpicks. Brown for a bit to get bacon started. Finish in oven at 350 for about 30 minutes.

Simple and absolutely fabulous!!

That sounds really good, I think I'll try it with Spinach inside.

cherbear49908 · 01-19-2011, 08:23 PM

Regarding the Peanut Butter Cookies, I have learned that if I let the cookies remain on the pan until they are totally cooled off, they are not crumbly and falling apart like they are when they are still warm. Patience!

laura0996 · 01-31-2011, 02:41 PM

You guys are awesome !!! I'm learning to cook just for me and it's hard after cooking for whole family. Thanks for the great ideas !!! Laura

hardrain · 02-01-2011, 09:16 PM

I cooked a whole turkey and decided to make a turkey casserole out of the leftovers. So the other day I made this and I really enjoyed it. I didn't really measure.

cooked turkey
half to 3/4 frozen asparagus stir fry veg (has squash, mushrooms and green beans, etc)
mayo
cream cheese

Enough turkey to cover the bottom of a 9x9 pan. Mix in cooked veggies and two big spoonful of mayo. Stir well and cut in six ounces cream cheese. Bake in 325 oven until bubbly. When I took it out, I had to stir the cream cz to mix in and put it back in for about 5 min.

rrrhan · 02-23-2011, 03:30 AM

Thanks for this!

Quote:

Originally Posted by bmbshl

For those of you new posters and others who I've seen say, "I haven't made it through the whole thread yet" You don't have to

I compiled the thread here...because I loved the recipes, but it took FOREVER to get through it, and then I couldn't re-find the ones I wanted to look at again.

Low Carb Three Ingredient Recipes, 3 Ingredient Recipes

Sheri Gill · 03-29-2011, 08:06 AM

I'm happier than a fly at a barbeque! This thread is going to help me so much. Thank you guys for adding to it!

12-09-2010, 02:54 PM	#842
rrrhan Senior LCF Member Join Date: Jul 2002 Location: Kalamazoo, MI Posts: 554 Gallery: rrrhan Stats: 183/174/145 WOE: Atkins Start Date: 1/14/08 restart Aug 28, 2010/restart Sep 2012	1209101745-00.jpg ITS HOT! But good. I added some shrimp and put it over Shirataki noodles. YUM-O chicken breast chili garlic sauce broccoli (shrimp and Shirataki) Last edited by rrrhan; 12-09-2010 at 02:56 PM.. Reason: add the recipe

12-12-2010, 08:21 PM	#843
Steak_Fanatic Senior LCF Member Join Date: Dec 2010 Location: Columbus OH Posts: 170 Gallery: Steak_Fanatic	Quick Peatut Butter Cookies 4 eggs 1/4 cup splenda 4 tbsp peanut butter Mix all ingredients. Form into balls and cook at 400 F for 10 minutes. Enjoy!

12-26-2010, 03:30 PM	#850
crazywoman-n-wy Major LCF Poster! Join Date: Aug 2004 Location: WY Posts: 2,451 Gallery: crazywoman-n-wy Stats: 132/116/100 WOE: My way - low carb Start Date: Aug 2003	Actually different peanut butters are different in thickness & liquidity. You may need less or more PB. And of course eggs are different sizes. Tho this is a 3 ingredient thread, and these "magic peanut butter cookies" are good, I myself almost never use grandular Splenda anymore (personal preference). And I've found that I like the recipe better with some other added ingredients. The way I like to make them would be a far cry from a 3 ingredient recipe tho. With only the 3 ingredients (and you can use the concentrated liquid splendas ie: ezsweetz) they are good, but quite brittle. Just an FYI. NOT knocking the recipe!!!! __________________ Billie ********* For God so loved the world he gave his only begotten son, that whosoever believeth in him should not perish, but have everlasting life! John 3:16 * My mind not only wanders, sometimes it leaves completely.

01-31-2011, 02:41 PM	#867
laura0996 Junior LCF Member Join Date: Jan 2011 Posts: 3 Gallery: laura0996	three ingredient meals You guys are awesome !!! I'm learning to cook just for me and it's hard after cooking for whole family. Thanks for the great ideas !!! Laura

03-29-2011, 08:06 AM	#870
Sheri Gill Junior LCF Member Join Date: Mar 2011 Posts: 49 Gallery: Sheri Gill WOE: Induction Start Date: 3/29/11	I just started reading this thread. THANK YOU SO MUCH FOR POSTING IT! I'm happier than a fly at a barbeque! This thread is going to help me so much. Thank you guys for adding to it!

12-26-2010, 01:29 PM	#849
alonewithyou Senior LCF Member Join Date: Sep 2010 Posts: 537 Gallery: alonewithyou Stats: 5'4, 150 lbs WOE: Atkins >20 carbs a day Start Date: September 2010/October 29-2012/January 10th 2013	I really Need to try PB cookies! You can make any nutbutter yourself Much cheaper for us and no sneaky ingredients.

12-27-2010, 07:29 PM	#853
bmbshl Major LCF Poster! Join Date: Feb 2009 Location: Texas Posts: 1,050 Gallery: bmbshl Stats: 5'9" WOE: Pregnant Start Date: Feb 16, 2009	For those of you new posters and others who I've seen say, "I haven't made it through the whole thread yet" You don't have to I compiled the thread here...because I loved the recipes, but it took FOREVER to get through it, and then I couldn't re-find the ones I wanted to look at again. Low Carb Three Ingredient Recipes, 3 Ingredient Recipes

12-27-2010, 08:59 PM	#856
crazywoman-n-wy Major LCF Poster! Join Date: Aug 2004 Location: WY Posts: 2,451 Gallery: crazywoman-n-wy Stats: 132/116/100 WOE: My way - low carb Start Date: Aug 2003	Vicki, here is the link to my PB cookie recipe: Magical Peanut Butter Cookies by Billie

12-30-2010, 06:52 AM	#858
DZ29C Senior LCF Member Join Date: Oct 2008 Location: Great Lakes State Posts: 374 Gallery: DZ29C Stats: 249/238/199 WOE: low carb Start Date: Dec 2010	bmbshl thanks so much--great site--easy to use!!

12-30-2010, 06:57 PM	#859
ladeeda Senior LCF Member Join Date: Nov 2008 Location: Duncansville, PA Posts: 345 Gallery: ladeeda Stats: 265/199/175 WOE: Protein Power, modified Start Date: April 2004	bmbshl...you are da bmb

01-02-2011, 09:54 PM	#862
bmbshl Major LCF Poster! Join Date: Feb 2009 Location: Texas Posts: 1,050 Gallery: bmbshl Stats: 5'9" WOE: Pregnant Start Date: Feb 16, 2009	You're welcome everyone. I did it for all of us. There's far too many good simple recipes that were getting lost in all the pages. I thought that by breaking them down by main ingredient, we'd all get the true benefit of this thread.

01-08-2011, 09:16 AM	#863
TxHomeGirl Senior LCF Member Join Date: Dec 2008 Location: TX Posts: 131 Gallery: TxHomeGirl WOE: Lower Carb	Thanks everyone for all of the great recipes ! These are awesome. I can't wait to a lot of them that I have saved ! Let's keep the recipes coming !

01-11-2011, 07:27 AM	#864
brooke&kaitlynsmom Senior LCF Member Join Date: Jul 2007 Location: Tampa, Fla. Posts: 117 Gallery: brooke&kaitlynsmom Stats: 310/269/175 WOE: Atkins (Induction) Start Date: 1/08/11	i can't believe all the great recipes there are here...and quick also...that's even better

01-19-2011, 08:23 PM	#866
cherbear49908 Junior LCF Member Join Date: Jul 2009 Location: Michigan's Upper Peninsula Posts: 31 Gallery: cherbear49908 Stats: 244.4/236.6/150 WOE: Atkins 20c/day (+ coffee) Start Date: 6-1-11@264.4 restart 9-25-12	Regarding the Peanut Butter Cookies, I have learned that if I let the cookies remain on the pan until they are totally cooled off, they are not crumbly and falling apart like they are when they are still warm. Patience!

02-01-2011, 09:16 PM	#868
hardrain Senior LCF Member Join Date: Jan 2011 Location: Missouri Posts: 310 Gallery: hardrain Stats: 5'4" 164/144/135 WOE: Atkins Start Date: 1/1/11	I cooked a whole turkey and decided to make a turkey casserole out of the leftovers. So the other day I made this and I really enjoyed it. I didn't really measure. cooked turkey half to 3/4 frozen asparagus stir fry veg (has squash, mushrooms and green beans, etc) mayo cream cheese Enough turkey to cover the bottom of a 9x9 pan. Mix in cooked veggies and two big spoonful of mayo. Stir well and cut in six ounces cream cheese. Bake in 325 oven until bubbly. When I took it out, I had to stir the cream cz to mix in and put it back in for about 5 min.

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