Carbquik Baking Flour - Page 16

dmk825 · 10-24-2004, 08:28 AM

Quote:

Originally posted by Chefgreg
I SURE DO NOT AGREE WITH THIS STATEMENT, IT DOES INDEED WORK LIKE BISQUICK. SOME OF YOU I THINK ARE TRYING TO HARD TO RE-CREATE THE WHEEL. HERE IS A BET, GIVE ME ANY BISQUICK RECIPE FROM ANY SOURCE, I WILL RE-CREATE IT USING CARBQUIK, AND WILL PROMISE THE SAME HIGH QUAILTY RESULTS. I DO IT NEARLY EVERYDAY..

hey man - ya don't have to yell!

cthiele · 10-24-2004, 08:28 AM

ChefGreg-

There's a question on another thread about the pound cake recipe about the net carb total----

(from carbquik website)
Servings: 16
Net Carbs Per Serving: [COLOR=blue]1g[/COLOR]
Total Preparation Time: 60 minutes

3 1/2 cups Carbquik
1 1/2 cups Splenda
3/4 cup butter, softened
1 teaspoon vanilla
1/8 teaspoon salt
6 whole eggs
8 ounces cream cheese, softened

How does this only add up to 1 net gram?

Aediekins · 10-24-2004, 11:03 AM

Chef Greg- I think she was trying to say that you can't use carbquik in Bisquik recipes with the same measurements.

My carbquik tastes salty right out of the box. Do I have a bad batch? I would be more than happy to send you some so you can see for yourself. And I am not the only one who thinks it's salty. Like I have said in previous posts- I am not saying the recipes are bad, I am suggesting I may have gotten a bad box. But no one will validate this for me.

Chefgreg · 10-24-2004, 01:51 PM

Quote:

Originally posted by dmk825
hey man - ya don't have to yell!

WHEN I AM OUT ON THE ROAD USING A LAP TOP, IT ASSIST ME TO TYPE IN CAPS....

Chefgreg · 10-24-2004, 01:53 PM

Quote:

Originally posted by cthiele
ChefGreg-

There's a question on another thread about the pound cake recipe about the net carb total----

(from carbquik website)
Servings: 16
Net Carbs Per Serving: [COLOR=blue]1g[/COLOR]
Total Preparation Time: 60 minutes

3 1/2 cups Carbquik
1 1/2 cups Splenda
3/4 cup butter, softened
1 teaspoon vanilla
1/8 teaspoon salt
6 whole eggs
8 ounces cream cheese, softened

How does this only add up to 1 net gram?

THIS WAS AN ITEM ADDRESSED PREVIOUSLY, THE NET IS NOT CORRECT AND THE NEW INFO HAS BEEN SUBMITTED.

lynnp · 10-24-2004, 05:55 PM

Chefgreg,

I was just wondering if you saw my previously asked questions? I was wondering if you knew of a carbquik or just low carb recipe for wonton skins or eggroll wrappers? How about for Chinese Steamed Bun dough? And lastly, if you have a scaled down recipe for the croissant dough?

I know you're busy so I'm sorry if this is annoying. I love your recipes and appreciate all your help.

PS. Any word yet on a date for you books to be released and where to buy them?

Lynnp

argo2d · 10-24-2004, 06:01 PM

where do you get carbquik in japan?!?

i cant even get it here affordably!!

Quote:

Originally posted by lynnp
Chefgreg,

I was just wondering if you saw my previously asked questions? I was wondering if you knew of a carbquik or just low carb recipe for wonton skins or eggroll wrappers? How about for Chinese Steamed Bun dough? And lastly, if you have a scaled down recipe for the croissant dough?

I know you're busy so I'm sorry if this is annoying. I love your recipes and appreciate all your help.

PS. Any word yet on a date for you books to be released and where to buy them?

Lynnp

Aediekins · 10-24-2004, 06:58 PM

Okay... I just tried Carbquik dumplings. They are quite good. Not exactly like bisquik, but that's okay! I used a different box of the Carbquik this time.

They had a slightly different texture than the BQ (Bisquik) ones. I made two pots- side by side - one with CQ and one with BQ. They looked completely different, the liquid in the BQ one was very milky, where as the CQ was still clear.

Overall, I am happy, I will make it again and would definitely reccomend the recipe. Give it a try!

(I didn't add the "pinch of salt" in the recipe.)

rrosser · 10-24-2004, 09:18 PM

I had the same problem you had with the salty taste. I just got my order Friday and today I made biscuits and the Impossible Coconut pie.

The biscuits had a salty taste and I did not add any salt as per the recipe. Now I am very salt sensitive and when I eat salty foods inside my mouth will break out in welts. When I bit into the biscuit I tasted the salt immediately and broke out in fine welts about a minute later.

After reading the posts I think the salty taste is only distinguishable to people like us that have a aversion to salt. It happens to me all the time. I will say something is salty and everybody else eating it will say it isn't and they actually add more salt.

The coconut pie though was very good and I didn't detect the salt taste. I think that is due to the presence of sugar added to the mix. The next time I make the biscuits I'm going to add a very tiny amount of Splenda and see if that helps.

Aediekins · 10-24-2004, 09:25 PM

But the thing is, I am not senistive to salt at all, I am the one who will continue to pour on the salt even if everyone else thinks it's fine!

But I made dumplings, they were fine. It may have just been a bad batch.

Good Luck!

CarolynF · 10-24-2004, 10:07 PM

Hi Chefgreg..

What I was saying..about the BQ and the CQ..is that I have
better luck when I use a regular recipe..(not a BQ recipe)..and
substitute the Carbquik for the flour...in it..which means adding
extra fat that may not be included in the BQ recipe..

I knew
you weren't yelling at me..LOL..

Of course, that's just my personal experience..and we are all
learning how to bake with this and have a good result..so
thanks for your patience..

And the Apple Walnut Cake is wonderful..

and the Cream Cheese Cookies are great, too..but I just subbed Carbquik
for the flour with great success...

eko42 · 10-24-2004, 10:40 PM

I'd say you have had success!

I made your Cream Cheese Cookies with my Dad today while visiting at his house and OMG they are the real deal! He asked me who's recipe we made and I told him CarolynF's, I reminded him that the Apple Walnut Cake was CarolynF's also. He replied "Man, she is good!" and I agree wholeheartedly!

Thank you for posting and keep em' coming.

Erin---

lynnp · 10-24-2004, 11:52 PM

I was asked where I get my carbquik since I live in Japan. I order from netrition.com just like everyone else! Thankfully they ship via Priority Mail to FPO addresses or it would take months to get here.

Lynnp

lulu1125 · 10-25-2004, 08:48 AM

More cookie recipes everyone!! It's getting close to the cookie season and I have cookies on my mind. It would be great to have a crisp cookie this year. Thank you to everyone who has posted recipes!!!

barefootgrrl · 10-25-2004, 08:54 AM

Had dinner at a local Mexican restaurant over the weekend.

I had fajitas, my daughter had the chile rellenos, which appeared to be a poblano pepper stuffed with cheese and sausage and rolled in some kind of dough wrapper and baked.

Any ideas on how I would make these at home using Carbquick?

Thanks! Barefoot

Criosa · 10-25-2004, 09:17 AM

Quote:

Originally posted by barefootgrrl
Had dinner at a local Mexican restaurant over the weekend.

I had fajitas, my daughter had the chile rellenos, which appeared to be a poblano pepper stuffed with cheese and sausage and rolled in some kind of dough wrapper and baked.

Any ideas on how I would make these at home using Carbquick?

Thanks! Barefoot

I love Chile Rellenos! I have a hard time finding them here in Wisconsin the way I like them. I think Carbquik would work well with them! Thanks for the idea! I roast and peel the poblano, then make a small slit, and remove the seeds, leaving the stem, so I have something to hold on to. Then I stuff them with shredded mozzerella (because it is cheap, but good - jack or Mexican cheese is good also) You could add the sausage too if you want - I like to add a little chopped onion. Then roll the peppers in the Carbquik (flour) to coat. Then I take eggs and seperate them from the yolk. I don't know how many eggs I use, maybe 4-6 for a dozen rellenos. Beat the egg whites until stiff, then add the yolks in. Roll the Carbquik coated peppers in the egg white mixture, and fry in an inch or so of heated oil until browned. I love these! Now if I can think of a way to make tamales!

SCOTTSDALEJULIE · 10-25-2004, 10:53 AM

There is a tamale recipe on this board somewhere. It is by Tatarhead I'm not sure if it is on this section or in the recipe room. Just search for tamales in both. If you can't find it, let me know and I'll find it in my cookbooks and post it. I haven't tried it, but most of the things Tatarhead posts are great. Julie

Aediekins · 10-25-2004, 03:02 PM

Yum! I made the recipe for crumb cake (on the recipe board.)

However I did make a few changes, I don't like coconut, so I didn't use the topping. And I added into the cake batter 1/2 teaspoon each of allspice, cinnamon and nutmeg.

When the cake was done (at 28 minutes...it cooked faster than the recipe suggested) I made my own cream cheese, cream, splenda, butter icing and drizzled it over the top.

I think this cake makes a great base for any cake! I think I will try a carrot cake version next.

CarolynF · 10-25-2004, 03:58 PM

Those recipes sound great..

You know..on making a crisp cookie..I'm not sure that is possible
with Carbquik and our sweeteners..Maybe our buddy Chefgreg
can help us out with making a crisp sugar cookie..

Erin: Your dad is so sweet..thank him for the compliment.

Chefgreg · 10-25-2004, 05:10 PM

Quote:

Originally posted by CarolynF
Those recipes sound great..

You know..on making a crisp cookie..I'm not sure that is possible
with Carbquik and our sweeteners..Maybe our buddy Chefgreg
can help us out with making a crisp sugar cookie..

Erin: Your dad is so sweet..thank him for the compliment.

Holiday cookies will be posted in a week or so on both the Carbquik site my site and I will post a few here.

SCOTTSDALEJULIE · 10-25-2004, 06:00 PM

Wonderful, thank you ChefGreg. I made a rum cake every year for tons of friends, but it calls for a yellow cake, and pastacio pudding. The rest I could probably figure out. Any thoughts on the yellow cake mix?

Nutmeg · 10-25-2004, 08:09 PM

Now I've made pancakes, sausage gravy and biscuits, turkey pot pie, impossible apple pie, impossible lasagnae pie, and a sort of individual decadent chocolately treat to cure a craving. Everything has been great, except we didn't like the turkey pot pie that well, but everything else has been just incredible, and such a treat.

suzg · 10-25-2004, 10:23 PM

This is my first post on this forum! Hi! I've been following this thread while waiting for my *first* order of carbquik to arrive and trying to decide what I'd make first!

After being on Atkins WOE for the past year...I was READY for it to arrive!

I LOVE IT! I got out my bisquick cookbook, and made the "easy drop danish, using SF blackberry jam, and substituted heavy cream for the milk, and of course Splenda for the sugar!

YUM. And again, YUM. The entire family loved them. I think I liked them better than I did with the bisquick!

Tomorrow I'm going to make an impossible cheeseburger pie for supper!

I am so looking forward to being able to have chicken and dumplings this winter.

I do have to say that I feel like I have been a total cheat tonight.
This doesn't feel right. I feel like I'll get on the scale tomorrow and see I'm up 5 pounds for eating a danish!

CarolynF · 10-25-2004, 10:39 PM

Suzanne...Please post your Danish recipe on the Carbquik recipe
thread...sounds yummy..

suzg · 10-26-2004, 05:43 AM

Quote:

Originally posted by CarolynF
Suzanne...Please post your Danish recipe on the Carbquik recipe
thread...sounds yummy..

Done. Can you direct me to Chef Greg's website? I keep seeing it referred to, but can't find a link to it.

Otis · 10-26-2004, 11:56 AM

Are you talking about the Carbquik web site? If so, here's the link:
http://www.tovaindustries.com/Carbalose/recipes.html

I hope it's ok to link to this web site, this is where all the recipes from the makers of Carbquik are.

cthiele · 10-26-2004, 01:20 PM

www.lowcarbchef.net

Tom · 10-26-2004, 01:28 PM

All the Carbquik recipes are in our own Recipe Room also: http://www.lowcarbfriends.com/recipe...=1&si=carbquik

If you have created a new Carbquik recipe that you'd like to share, please enter it in our Recipe Room so others can easily find it - and reviews of each recipe can be found in one place.

Tom · 10-26-2004, 02:15 PM

The new larger 3 lb box of Carbquik is now available at Netrition.com. $10.99

HaleysNana · 10-26-2004, 02:35 PM

WOOHOO!!!!!! I'm on my way!!!!

10-24-2004, 05:55 PM	#456
lynnp Very Gabby LCF Member!!! Join Date: Oct 2004 Location: Rhode Island Posts: 4,427 Gallery: lynnp Stats: size 26/22/size 6 WOE: protein and vlc Start Date: October 20, 2008	Hi Chefgreg Chefgreg, I was just wondering if you saw my previously asked questions? I was wondering if you knew of a carbquik or just low carb recipe for wonton skins or eggroll wrappers? How about for Chinese Steamed Bun dough? And lastly, if you have a scaled down recipe for the croissant dough? I know you're busy so I'm sorry if this is annoying. I love your recipes and appreciate all your help. PS. Any word yet on a date for you books to be released and where to buy them? Lynnp

10-24-2004, 06:58 PM	#458
Aediekins MAJOR LCF POSTER! Join Date: Sep 2004 Posts: 1,169 Blog Entries: 1 Gallery: Aediekins Stats: St/199 Curr/189 Gl/160 and toned! WOE: General Low-Carb Start Date: 4th Restart- May 2009	Okay... I just tried Carbquik dumplings. They are quite good. Not exactly like bisquik, but that's okay! I used a different box of the Carbquik this time. They had a slightly different texture than the BQ (Bisquik) ones. I made two pots- side by side - one with CQ and one with BQ. They looked completely different, the liquid in the BQ one was very milky, where as the CQ was still clear. Overall, I am happy, I will make it again and would definitely reccomend the recipe. Give it a try! (I didn't add the "pinch of salt" in the recipe.) __________________ Chelsie

10-24-2004, 09:18 PM	#459
rrosser Senior LCF Member Join Date: Oct 2004 Location: Atlanta, GA Posts: 244 Gallery: rrosser	Re: Aedie I had the same problem you had with the salty taste. I just got my order Friday and today I made biscuits and the Impossible Coconut pie. The biscuits had a salty taste and I did not add any salt as per the recipe. Now I am very salt sensitive and when I eat salty foods inside my mouth will break out in welts. When I bit into the biscuit I tasted the salt immediately and broke out in fine welts about a minute later. After reading the posts I think the salty taste is only distinguishable to people like us that have a aversion to salt. It happens to me all the time. I will say something is salty and everybody else eating it will say it isn't and they actually add more salt. The coconut pie though was very good and I didn't detect the salt taste. I think that is due to the presence of sugar added to the mix. The next time I make the biscuits I'm going to add a very tiny amount of Splenda and see if that helps. __________________ Rhonda

10-24-2004, 10:07 PM	#461
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 23,516 Gallery: CarolynF Stats: 195/151/139 WOE: Eat Fat, Get Thin/I Can Make You Thin Start Date: January 2001	Hi Chefgreg.. What I was saying..about the BQ and the CQ..is that I have better luck when I use a regular recipe..(not a BQ recipe)..and substitute the Carbquik for the flour...in it..which means adding extra fat that may not be included in the BQ recipe.. I knew you weren't yelling at me..LOL.. Of course, that's just my personal experience..and we are all learning how to bake with this and have a good result..so thanks for your patience.. And the Apple Walnut Cake is wonderful.. and the Cream Cheese Cookies are great, too..but I just subbed Carbquik for the flour with great success... Last edited by CarolynF; 10-24-2004 at 10:10 PM..

10-24-2004, 10:40 PM	#462
eko42 Senior LCF Member Join Date: Feb 2004 Location: Southern California Posts: 811 Gallery: eko42 Stats: 160.5/151/mini goal of 135 then ? - 5' 3.5" WOE: Moderate carbs/No snacking/No eating after 7:00 pm Start Date: Re-start August 1, 2005	CarolynF, I'd say you have had success! I made your Cream Cheese Cookies with my Dad today while visiting at his house and OMG they are the real deal! He asked me who's recipe we made and I told him CarolynF's, I reminded him that the Apple Walnut Cake was CarolynF's also. He replied "Man, she is good!" and I agree wholeheartedly! Thank you for posting and keep em' coming. Erin---

10-24-2004, 08:28 AM	#452
cthiele Junior LCF Member Join Date: Mar 2004 Location: mebane, NC Posts: 46 Gallery: cthiele Stats: 235/155/155 WOE: Atkins maintenance Start Date: February 2004	ChefGreg- There's a question on another thread about the pound cake recipe about the net carb total---- (from carbquik website) Servings: 16 Net Carbs Per Serving: [COLOR=blue]1g[/COLOR] Total Preparation Time: 60 minutes 3 1/2 cups Carbquik 1 1/2 cups Splenda 3/4 cup butter, softened 1 teaspoon vanilla 1/8 teaspoon salt 6 whole eggs 8 ounces cream cheese, softened How does this only add up to 1 net gram?

10-24-2004, 11:03 AM	#453
Aediekins MAJOR LCF POSTER! Join Date: Sep 2004 Posts: 1,169 Blog Entries: 1 Gallery: Aediekins Stats: St/199 Curr/189 Gl/160 and toned! WOE: General Low-Carb Start Date: 4th Restart- May 2009	Chef Greg- I think she was trying to say that you can't use carbquik in Bisquik recipes with the same measurements. My carbquik tastes salty right out of the box. Do I have a bad batch? I would be more than happy to send you some so you can see for yourself. And I am not the only one who thinks it's salty. Like I have said in previous posts- I am not saying the recipes are bad, I am suggesting I may have gotten a bad box. But no one will validate this for me.

10-24-2004, 09:25 PM	#460
Aediekins MAJOR LCF POSTER! Join Date: Sep 2004 Posts: 1,169 Blog Entries: 1 Gallery: Aediekins Stats: St/199 Curr/189 Gl/160 and toned! WOE: General Low-Carb Start Date: 4th Restart- May 2009	But the thing is, I am not senistive to salt at all, I am the one who will continue to pour on the salt even if everyone else thinks it's fine! But I made dumplings, they were fine. It may have just been a bad batch. Good Luck!

10-24-2004, 11:52 PM	#463
lynnp Very Gabby LCF Member!!! Join Date: Oct 2004 Location: Rhode Island Posts: 4,427 Gallery: lynnp Stats: size 26/22/size 6 WOE: protein and vlc Start Date: October 20, 2008	I was asked where I get my carbquik since I live in Japan. I order from netrition.com just like everyone else! Thankfully they ship via Priority Mail to FPO addresses or it would take months to get here. Lynnp

10-25-2004, 08:48 AM	#464
lulu1125 MAJOR LCF POSTER! Join Date: Jul 2003 Location: Phila 'burbs Posts: 1,246 Gallery: lulu1125 WOE: Atkins Start Date: Started June 15 2003, REstarted Sept 5 2003	More cookie recipes everyone!! It's getting close to the cookie season and I have cookies on my mind. It would be great to have a crisp cookie this year. Thank you to everyone who has posted recipes!!!

10-25-2004, 08:54 AM	#465
barefootgrrl Guest Join Date: Jul 2004 Posts: 72 Gallery: barefootgrrl	Had dinner at a local Mexican restaurant over the weekend. I had fajitas, my daughter had the chile rellenos, which appeared to be a poblano pepper stuffed with cheese and sausage and rolled in some kind of dough wrapper and baked. Any ideas on how I would make these at home using Carbquick? Thanks! Barefoot

10-25-2004, 10:53 AM	#467
SCOTTSDALEJULIE MAJOR LCF POSTER! Join Date: Nov 2003 Location: SCOTTSDALE.AZ Posts: 2,272 Gallery: SCOTTSDALEJULIE	There is a tamale recipe on this board somewhere. It is by Tatarhead I'm not sure if it is on this section or in the recipe room. Just search for tamales in both. If you can't find it, let me know and I'll find it in my cookbooks and post it. I haven't tried it, but most of the things Tatarhead posts are great. Julie

10-25-2004, 03:02 PM	#468
Aediekins MAJOR LCF POSTER! Join Date: Sep 2004 Posts: 1,169 Blog Entries: 1 Gallery: Aediekins Stats: St/199 Curr/189 Gl/160 and toned! WOE: General Low-Carb Start Date: 4th Restart- May 2009	Spice cake!!!! Yum! I made the recipe for crumb cake (on the recipe board.) However I did make a few changes, I don't like coconut, so I didn't use the topping. And I added into the cake batter 1/2 teaspoon each of allspice, cinnamon and nutmeg. When the cake was done (at 28 minutes...it cooked faster than the recipe suggested) I made my own cream cheese, cream, splenda, butter icing and drizzled it over the top. I think this cake makes a great base for any cake! I think I will try a carrot cake version next.

10-25-2004, 03:58 PM	#469
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 23,516 Gallery: CarolynF Stats: 195/151/139 WOE: Eat Fat, Get Thin/I Can Make You Thin Start Date: January 2001	Those recipes sound great.. You know..on making a crisp cookie..I'm not sure that is possible with Carbquik and our sweeteners..Maybe our buddy Chefgreg can help us out with making a crisp sugar cookie.. Erin: Your dad is so sweet..thank him for the compliment.

10-25-2004, 06:00 PM	#471
SCOTTSDALEJULIE MAJOR LCF POSTER! Join Date: Nov 2003 Location: SCOTTSDALE.AZ Posts: 2,272 Gallery: SCOTTSDALEJULIE	Wonderful, thank you ChefGreg. I made a rum cake every year for tons of friends, but it calls for a yellow cake, and pastacio pudding. The rest I could probably figure out. Any thoughts on the yellow cake mix?

10-25-2004, 08:09 PM	#472
Nutmeg Senior LCF Member Join Date: Oct 2001 Location: Midwest Posts: 138 Gallery: Nutmeg Stats: 183/172.0/140 5'4" WOE: Atkins Start Date: Jan 1, 2009	Now I've made pancakes, sausage gravy and biscuits, turkey pot pie, impossible apple pie, impossible lasagnae pie, and a sort of individual decadent chocolately treat to cure a craving. Everything has been great, except we didn't like the turkey pot pie that well, but everything else has been just incredible, and such a treat. Last edited by Nutmeg; 10-25-2004 at 08:14 PM..

10-25-2004, 10:23 PM	#473
suzg Senior LCF Member Join Date: Oct 2004 Location: Oklahoma Posts: 245 Gallery: suzg Stats: 178/139/120 WOE: Atkins Start Date: Sept'03	This is my first post on this forum! Hi! I've been following this thread while waiting for my first order of carbquik to arrive and trying to decide what I'd make first! After being on Atkins WOE for the past year...I was READY for it to arrive! I LOVE IT! I got out my bisquick cookbook, and made the "easy drop danish, using SF blackberry jam, and substituted heavy cream for the milk, and of course Splenda for the sugar! YUM. And again, YUM. The entire family loved them. I think I liked them better than I did with the bisquick! Tomorrow I'm going to make an impossible cheeseburger pie for supper! I am so looking forward to being able to have chicken and dumplings this winter. I do have to say that I feel like I have been a total cheat tonight. This doesn't feel right. I feel like I'll get on the scale tomorrow and see I'm up 5 pounds for eating a danish! __________________ Suzanne

10-25-2004, 10:39 PM	#474
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 23,516 Gallery: CarolynF Stats: 195/151/139 WOE: Eat Fat, Get Thin/I Can Make You Thin Start Date: January 2001	Suzanne...Please post your Danish recipe on the Carbquik recipe thread...sounds yummy..

10-26-2004, 11:56 AM	#476
Otis Senior LCF Member Join Date: Jun 2002 Location: Washington State Posts: 397 Gallery: Otis Stats: (260 in '04)245/197/150? WOE: Atkins Start Date: 1/9/06	Are you talking about the Carbquik web site? If so, here's the link: http://www.tovaindustries.com/Carbalose/recipes.html I hope it's ok to link to this web site, this is where all the recipes from the makers of Carbquik are.

10-26-2004, 01:20 PM	#477
cthiele Junior LCF Member Join Date: Mar 2004 Location: mebane, NC Posts: 46 Gallery: cthiele Stats: 235/155/155 WOE: Atkins maintenance Start Date: February 2004	www.lowcarbchef.net

10-26-2004, 01:28 PM	#478
Tom Administrator Join Date: Feb 2003 Posts: 4,798 Blog Entries: 2 Gallery: Tom	All the Carbquik recipes are in our own Recipe Room also: http://www.lowcarbfriends.com/recipe...=1&si=carbquik If you have created a new Carbquik recipe that you'd like to share, please enter it in our Recipe Room so others can easily find it - and reviews of each recipe can be found in one place.

10-26-2004, 02:15 PM	#479
Tom Administrator Join Date: Feb 2003 Posts: 4,798 Blog Entries: 2 Gallery: Tom	The new larger 3 lb box of Carbquik is now available at Netrition.com. $10.99

10-26-2004, 02:35 PM	#480
HaleysNana The Cute WIT Join Date: Jan 2003 Location: In the Land of Detox! Posts: 8,711 Gallery: HaleysNana WOE: Sugar Free...one day at a time! Start Date: 4/12/04	WOOHOO!!!!!! I'm on my way!!!!

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