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#361 |
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Big Yapper!!!!
Join Date: Sep 2004
Location: Central Coastal CA
Posts: 8,724
Gallery: Charski
Stats: 174 (WW)/130/150 goal 5'5" 54 years young
WOE: ATKINS! now and always....
Start Date: 5/03
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Susan, I'm not sure how freezing would affect it, but slicing will most definitely be difficult to do - this needs to be VERY thin to cook to a nice crispy cracker! The thinner you can roll it out, the better the results, IMHO.
The first time I made them I didn't roll them out as thinly as recommended. The second time and successive times, I did. I liked the results MUCH better! |
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#363 |
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Big Yapper!!!!
Join Date: Sep 2004
Location: Central Coastal CA
Posts: 8,724
Gallery: Charski
Stats: 174 (WW)/130/150 goal 5'5" 54 years young
WOE: ATKINS! now and always....
Start Date: 5/03
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Sure, Susan!
You could always TRY it but I think the results won't be what you're looking for unless you have a nice laser slicer! LOL! |
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#364 |
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Senior LCF Member
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It doesn't seem like freezing solid would work, but perhaps half (or less than half) freezing would help, as it does with slicing raw meat thinly.
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#365 |
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Senior LCF Member
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oops--disregard last post--didn't get the sense of Susan's question.
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#367 |
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MAJOR LCF POSTER!
Join Date: Nov 2007
Location: going to school in NC
Posts: 1,371
Gallery: jacksmixedtape
Stats: 160/130s, 5'11"
WOE: gluten-free whole foods
Start Date: May 2007
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These are great with half flax meal, and easy to make in the microwave, too!
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#368 |
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MAJOR LCF POSTER!
Join Date: Aug 2003
Location: Vancouver, BC
Posts: 2,548
Gallery: emeraldskye
Stats: 301/184.4/135
Start Date: Recommitted June 24 2007
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I'm so excited to stumble across this thread! I just got back from my local organic store and they sell almonds for $3.99 per lb. So I bought two.
I'm about to make the original recipe and pair it with artichoke, bacon and spinach dip. These should be wonderful with it. I really am not a fan of bacon puffs (pork rinds) so woohoo!!! ![]() ![]() |
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#369 |
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MAJOR LCF POSTER!
Join Date: Aug 2003
Location: Vancouver, BC
Posts: 2,548
Gallery: emeraldskye
Stats: 301/184.4/135
Start Date: Recommitted June 24 2007
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I know I'm talking to myself but that's okay.
![]() My first batch came out of the oven a few minutes ago and they are wonderful. I'm going to make a triple batch tomorrow as DF likes them as well. Yummy!!!! ![]() |
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#370 |
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Big Yapper!!!!
Join Date: Sep 2004
Location: Central Coastal CA
Posts: 8,724
Gallery: Charski
Stats: 174 (WW)/130/150 goal 5'5" 54 years young
WOE: ATKINS! now and always....
Start Date: 5/03
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Hey, I'll talk to ya!
![]() I LOVE this recipe. Have used almond, walnut, hazelnut, and pecan meals and all are delicious! I have to watch it because they're SO delicious I could literally eat the whole batch! I like mine with a schmear of cream cheese and a smoked baby clam or oyster on top....MMMMMMMMMMMMMMMMMM |
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#371 | |||
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MAJOR LCF POSTER!
Join Date: Aug 2003
Location: Vancouver, BC
Posts: 2,548
Gallery: emeraldskye
Stats: 301/184.4/135
Start Date: Recommitted June 24 2007
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Quote:
![]() Quote:
Quote:
That sounds delish!!! I'm so happy to have a cracker. I'm all giddy! ![]() |
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#372 |
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MAJOR LCF POSTER!
Join Date: May 2007
Location: Orlando
Posts: 1,320
Gallery: daisyHair
Stats: 257/217/135
WOE: Atkin's Induction
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I made these last night with a bit of a tweek.. I used 1/2 C almond flour, 1/3 C flax meal and 2 T sesame seeds..
added salt, onion powder and garlic powder.. I did it in two batches (I have silpat mats and they are too small for one batch all together).. they were FANTASTIC!!!! I was very suprised.. Patrick was still talking about (and eating) them at 11:30 last night.. They are going to be a regular in my house! thanks for this wonderful recipe! Cary~ |
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#373 |
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Senior LCF Member
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To make these really easy, I cover my hand with a plastic sandwich bag and pat out the mixture on a quick release foil sheet. I just keep pushing, patting and squeezing until the entire cookie sheet is full. I bake it whole and then break it up into crackers after it is cool. very easy and much less time. I use quite a bit of sesame seeds in them also.
Connie |
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#374 | |
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MAJOR LCF POSTER!
Join Date: Jul 2003
Location: FAR FAR AWAY
Posts: 2,500
Gallery: lcq
Stats: 5' 5": 293 - 274 - ?
WOE: LOW CARB all the way
Start Date: 2 Jan 2008
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Quote:
Ditto.......i just break them up into pieces too.......waaay easier than scoring and breaking into equal bits. ![]() This is my all time favourite LC recipe ..... i ate alot of crackers before LCing and I used to feel deprived when I had to give them up...now I have crackers again for my chicken salad, egg salad, tuna paste, cheese paste...i could go on & on ![]() Oh yea....I make mine with peanut meal....i actually prefer them now than almond meal Last edited by lcq : 02-18-2008 at 03:47 PM. |
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