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Old 10-12-2010, 06:45 PM   #121
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Old 10-20-2010, 12:23 PM   #122
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honey mustard roll ups

This recipe is quite flexible
lunchmeat- I use both ham and turkey, depending on my mood
imitation honey
mustard- your choice, both yellow and dijon are good
matchstick vegetables

I use equal amounts of the "honey" and mustard, mix well. Cut your vegetables, my favorites are red bell pepper and cucumber. Lay out your piece of lunchmeat, spread a thin layer of honey mustard, add the veggies and roll. Carb counts vary with ingredients.

This is my favorite "go to" snack.
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Old 12-30-2010, 06:10 PM   #123
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Old 01-24-2011, 08:45 AM   #124
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Old 07-06-2011, 02:22 PM   #125
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My vegetable garden is coming in strong! Anyone have a good low carb salsa recipe?
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Old 07-07-2011, 07:56 AM   #126
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lc salsa

Quote:
Originally Posted by Daryle View Post
My vegetable garden is coming in strong! Anyone have a good low carb salsa recipe?
pico di gallo is a great go to lc fresh salsa
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Old 07-07-2011, 04:21 PM   #127
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Gazpaccio, it's tomato, cucumber, onion and cilantro with some vinegar, Italian herbs and oil, all chopped up. it's a delicious salsa/topping/cold soup
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Old 12-06-2011, 08:29 AM   #128
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Old 12-09-2011, 06:00 AM   #129
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What are some other ideas to use in place of hc crackers for the dips and cheese balls?

There were some made of cheese and some almond thins on this thread and I have used cucumber slices. What are some other ideas?
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Old 12-11-2011, 12:08 PM   #130
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Just made 'pinwheels' for a holdiday luncheon:
Ham (sandwich type)
Cream cheese (room temp)
green onion tops

Spread a thin layer of cream cheese on the ham, add a few green onion tops (length of the ham) and roll. Refridgerate about an hour (til cream cheese hardens a bit) and slice into 1/2 inch pieces. Yummy!
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Old 04-15-2012, 11:19 AM   #131
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Old 07-08-2012, 08:20 AM   #132
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I found this recipe.
http://www.lowcarbfriends.com/bbs/lo...to-cheese.html
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Old 09-15-2012, 01:07 PM   #133
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Piggy Knuckles!

1 pkg Mini smokey links
1 pound bacon - cut in half
1/2 cup ketchup
2 Tbsp Splenda brown sugar
1/4 tsp tabasco

wrap each smokey with a 1/2 slice bacon - secure with a toothpick
baste with mixture of ketchup, brown sugar and 1/4 tsp tabasco
bake at 350 for about 15 minutes
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Old 09-15-2012, 01:38 PM   #134
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Piggy Knuckles

Piggy Knuckles!

1 pkg Mini smokey links
1 pound bacon - cut in half
1/2 cup ketchup
2 Tbsp Splenda brown sugar
1/4 tsp tabasco

wrap each smokey with a 1/2 slice bacon - secure with a toothpick
baste with mixture of ketchup, brown sugar and 1/4 tsp tabasco
bake at 350 for about 15 minutes
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Old 09-15-2012, 01:40 PM   #135
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Bump!

Come On Peeps! Lets see the "goods"!
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Old 09-22-2012, 05:53 PM   #136
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Old 10-20-2012, 01:53 PM   #137
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I don't know if these are on here or not. I have seen variations on them, so I hope this is new!! But they are from forever ago, so I am not sure. Sorry if these are reposts.

Summer BLT Spread
1/2 cup cooked, crumbled bacon (about 6 slices)
1 cup sour cream
1 cup mayonnaise
3 plum tomatoes, seeded and chopped (1 cup)
lettuce leaves
Town house crackers (you can omit for low carb)
minced fresh parsley

combine bacon, mayo, sour cream and tomatoes in a bowl, stirring til blended. Cover, refrigerate for 1 hour to blend flavors. May be prepared up to 3 hours in advance. Use the crackers or lettuce leaves to scoop up the dip.

This recipe is from Keebler.
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Old 12-12-2012, 02:30 PM   #138
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bumping Holidays are here again
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Old 09-10-2013, 06:15 AM   #139
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Not sure if this is on here or not.. but I didn't see it.

1 TBSP Mayo
1 1/2 tsp mustard
pinch of splenda
pinch of cayanne

mix together makes a great honey mustard sauce.

I use this as a dipping sauce for veggies or meats. I also use it as a spread for ham roll ups. Oh heck, I use it for just about everything.

I actually make it in a much larger amount. But this the ratio I use. Ratio can be adjusted to suit your tastes.

My favorite ham roll up is sliced ham, raw asparagus and this sauce as a spread.

yummmay!
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Old 09-12-2013, 01:44 PM   #140
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Quote:
Originally Posted by TXkim View Post
ASPARAGUS ROLLUPS

Thinly sliced roast beef
Asparagus spears, cooked until crisp-tender
Mayo mixed with horseradish and lemon juice

Spread mayo mixture on roast beef slices. Top with an asparagus spear and roll up. Chill.

These are tasty and pretty.
I wonder if you could do this with steamed green bean bundles, can't do asparagus.
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Old 09-13-2013, 05:19 AM   #141
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Quote:
Originally Posted by TooSweetForMe View Post
I wonder if you could do this with steamed green bean bundles, can't do asparagus.
Yes mam you absolutely could. Green beans would be yummy too.

Since I love asparagus, I do my roll up with raw asparagus as well. I use my lowcarb honey mustard instead of mayo.

But the green beans should work.
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Old 09-13-2013, 09:15 AM   #142
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Quote:
Originally Posted by helenback View Post
Yes mam you absolutely could. Green beans would be yummy too.

Since I love asparagus, I do my roll up with raw asparagus as well. I use my lowcarb honey mustard instead of mayo.

But the green beans should work.
Thank you for letting me know that. Need to get some green beans when I go to the farmers market tomorrow - if they have any. If not, I may get some frozen ones and let them thaw out before bundling them.
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Old 09-15-2013, 02:28 PM   #143
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Quote:
Originally Posted by TooSweetForMe View Post
Thank you for letting me know that. Need to get some green beans when I go to the farmers market tomorrow - if they have any. If not, I may get some frozen ones and let them thaw out before bundling them.
I'm not sure how well the frozen ones would work. But if you like the flavor of the green beans then you will probably like this, using green beans.
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Old 09-17-2013, 09:50 PM   #144
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Wow great aps! Thanks!! hopefully i can create some to share.
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Old 09-18-2013, 12:15 AM   #145
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