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#122 |
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Junior LCF Member
Join Date: Aug 2008
Location: KS
Posts: 30
Gallery: djksin
Stats: 275/255/155
WOE: Low Carb
Start Date: 2/2/10
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honey mustard roll ups
This recipe is quite flexible
lunchmeat- I use both ham and turkey, depending on my mood imitation honey mustard- your choice, both yellow and dijon are good matchstick vegetables I use equal amounts of the "honey" and mustard, mix well. Cut your vegetables, my favorites are red bell pepper and cucumber. Lay out your piece of lunchmeat, spread a thin layer of honey mustard, add the veggies and roll. Carb counts vary with ingredients. This is my favorite "go to" snack. ![]() |
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#124 |
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Senior LCF Member
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Bumping for later
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#127 |
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Way too much time on my hands!
Join Date: Oct 2002
Location: Athens, GA
Posts: 11,498
Gallery: metqa
Stats: 134/134/122
WOE: Indecisive LOL
Start Date: November 2003
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Gazpaccio, it's tomato, cucumber, onion and cilantro with some vinegar, Italian herbs and oil, all chopped up. it's a delicious salsa/topping/cold soup
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#129 |
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Senior LCF Member
Join Date: Nov 2010
Location: Dallas
Posts: 578
Gallery: whipper75229
Stats: 189/165.6/145 5'3.25" Age 66
WOE: Diabetic - LOW CARB FOR LIFE!! A1C 5.6
Start Date: June 2010
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What are some other ideas to use in place of hc crackers for the dips and cheese balls?
There were some made of cheese and some almond thins on this thread and I have used cucumber slices. What are some other ideas? |
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#130 |
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Way too much time on my hands!
Join Date: Jul 2004
Location: Jalisco, MX (formerly NY,NY)
Posts: 14,574
Gallery: tyler43836
Stats: ugh
WOE: Atkins
Start Date: Restart 3/31/08
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Just made 'pinwheels' for a holdiday luncheon:
Ham (sandwich type) Cream cheese (room temp) green onion tops Spread a thin layer of cream cheese on the ham, add a few green onion tops (length of the ham) and roll. Refridgerate about an hour (til cream cheese hardens a bit) and slice into 1/2 inch pieces. Yummy! |
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#131 |
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Senior LCF Member
Join Date: Mar 2006
Location: North Chesterfield, Va
Posts: 904
Gallery: pugluv9802
Stats: 226.4/173.2/150--5'10
WOE: Atkins 01-01-13
Start Date: 01/01/2013
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#132 |
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Very Gabby LCF Member!!!
Join Date: Dec 2006
Location: Massachusetts
Posts: 3,888
Gallery: Soobee
WOE: Atkins
Start Date: September 2000
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I found this recipe.
Pimento cheese |
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#133 |
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Senior LCF Member
Join Date: Oct 2003
Posts: 398
Gallery: MiRedkitty
Stats: 247/165/150, or so
WOE: Atkins with a twist
Start Date: August 21, 2003
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Piggy Knuckles!
1 pkg Mini smokey links 1 pound bacon - cut in half 1/2 cup ketchup 2 Tbsp Splenda brown sugar 1/4 tsp tabasco wrap each smokey with a 1/2 slice bacon - secure with a toothpick baste with mixture of ketchup, brown sugar and 1/4 tsp tabasco bake at 350 for about 15 minutes |
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#134 |
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Senior LCF Member
Join Date: Oct 2003
Posts: 398
Gallery: MiRedkitty
Stats: 247/165/150, or so
WOE: Atkins with a twist
Start Date: August 21, 2003
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Piggy Knuckles
Piggy Knuckles!
1 pkg Mini smokey links 1 pound bacon - cut in half 1/2 cup ketchup 2 Tbsp Splenda brown sugar 1/4 tsp tabasco wrap each smokey with a 1/2 slice bacon - secure with a toothpick baste with mixture of ketchup, brown sugar and 1/4 tsp tabasco bake at 350 for about 15 minutes |
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#135 |
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Senior LCF Member
Join Date: Oct 2003
Posts: 398
Gallery: MiRedkitty
Stats: 247/165/150, or so
WOE: Atkins with a twist
Start Date: August 21, 2003
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Bump!
Come On Peeps! Lets see the "goods"!
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#136 |
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Senior LCF Member
Join Date: Oct 2003
Posts: 398
Gallery: MiRedkitty
Stats: 247/165/150, or so
WOE: Atkins with a twist
Start Date: August 21, 2003
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Bumpiddy Bump Bump!
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#137 |
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Way too much time on my hands!
Join Date: Oct 2006
Location: Irmo, SC
Posts: 21,183
Gallery: dawnyama
Stats: 154/???/115 5'4"
WOE: Hhcg/Rwhatever P2
Start Date: 6/1/09
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I don't know if these are on here or not. I have seen variations on them, so I hope this is new!! But they are from forever ago, so I am not sure. Sorry if these are reposts.
Summer BLT Spread 1/2 cup cooked, crumbled bacon (about 6 slices) 1 cup sour cream 1 cup mayonnaise 3 plum tomatoes, seeded and chopped (1 cup) lettuce leaves Town house crackers (you can omit for low carb) minced fresh parsley combine bacon, mayo, sour cream and tomatoes in a bowl, stirring til blended. Cover, refrigerate for 1 hour to blend flavors. May be prepared up to 3 hours in advance. Use the crackers or lettuce leaves to scoop up the dip. This recipe is from Keebler.
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Dawn in SC |
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