I want to make poppers, tell me how!!

Heab · 03-04-2004, 04:51 PM

I couldn't find the directions on the recipie board. How do I make them??

Ayrlin · 03-04-2004, 04:52 PM

Slice peppers in half clean out seeds and fill said pepper with cream cheese ( and I use colby jack to!) wrap in bacon and pop into the oven.

Heab · 03-04-2004, 04:53 PM

Quote:

Originally posted by Ayrlin
Slice peppers in half clean out seeds and fill said pepper with cream cheese ( and I use colby jack to!) wrap in bacon and pop into the oven.

What temp and how long??? How much bacon? A whole slice?

SomeGirlOnTheNet · 03-04-2004, 04:59 PM

Half slice I believe.

ang240 · 03-04-2004, 04:59 PM

I cut them in half, scoop seeds and fill with a mix of Mexican cheese. Then I wrap each half pepper in a whole slice of bacon. I cooked at 350 degrees for about 30 minutes, until the bacon looked done.

grumpygirl · 03-04-2004, 05:02 PM

I used a recipe PM'd to me by Bekini Babe.

Slice the peppers in half, clean out the seeds.

Mix cream cheese, shredded cheese (I leave this out) and bacon (bacon pieces from the store in a can work fine.)

I add some garlic salt and some jalepeno seeds to the cheese mix, I like it spicy!

Place the mixture in the shells, cook on 325 until top of cheese turns golden brown.

YUM!

I am too impatient and kitchen-challenged to wrap anything in bacon.

SomeGirlOnTheNet · 03-04-2004, 05:04 PM

This is like the game "telephone". The recipe has changed since SeaBean posted it last week.

grumpygirl · 03-04-2004, 05:06 PM

I'm just lazy

GooberSezHey · 03-04-2004, 05:09 PM

Quote:

Originally posted by grumpygirl
I used a recipe PM'd to me by Bekini Babe.

Slice the peppers in half, clean out the seeds.

Mix cream cheese, shredded cheese (I leave this out) and bacon (bacon pieces from the store in a can work fine.)

I add some garlic salt and some jalepeno seeds to the cheese mix, I like it spicy!

Place the mixture in the shells, cook on 325 until top of cheese turns golden brown.

YUM!

I am too impatient and kitchen-challenged to wrap anything in bacon.

I would do it this way because I usually do bake bacon in the oven. It takes a long time to get as crispy as I like it. I can't stand flacid bacon.

(Ok. I couldn't think of another word.)

DivaHerself · 03-04-2004, 05:10 PM

Quote:

Originally posted by grumpygirl
I'm just lazy

How can you live with yourself?

Goob, I'm considering half-baking the bacon, then using it to wrap. Either that or broiling the little S.O.B.s.

sleuthfan · 03-04-2004, 05:11 PM

Quote:

Originally posted by GooberSezHey
I would do it this way because I usually do bake bacon in the oven. It takes a long time to get as crispy as I like it. I can't stand flacid bacon.

(Ok. I couldn't think of another word.)

Hee, hee, GooberSezFlaccid

grumpygirl · 03-04-2004, 05:13 PM

Diva -- I love my lazy self! (Think Heathers: "I love my dead gay son!")

Flaccid bacon -- I, too, loathe a limp bacon. I need it crispy. I nuke my bacon for desired crispiness. But how this helps the poppers discussion, I do not know.

I'm just lip flappin' away here....

DivaHerself · 03-04-2004, 05:14 PM

Quote:

Originally posted by sleuthfan
GooberSezFlaccid

DivaHerself · 03-04-2004, 05:17 PM

Quote:

Originally posted by grumpygirl
I love my lazy self!

There are just so many different ways that statement is wrong.

But hey. YOU'RE the one that has to pick up a popper and stick it in your mouth, knowing that it's JUST NOT RIGHT because it wasn't properly wrapped with a little toothpick in it, just as ordained by God in the Scriptures!!! It starts with poppers, and ends up with you as a voting Dim-crass and selling Girl Scout cookies and advocating partial-birth abortion!!!

*drops to floor, jerking and foaming at mouth*

grumpygirl · 03-04-2004, 05:21 PM

Yes. I am all of the above, plus I live at 666 W. Sign Of The Beast Way and .... drumroll please .... I LOVE PORN.

So there.

I am just not a bacon wrapper. Wanna come over and wrap my poppers?

sleuthfan · 03-04-2004, 05:21 PM

Quote:

Originally posted by DivaHerself
How can you live with yourself?

Goob, I'm considering half-baking the bacon, then using it to wrap. Either that or broiling the little S.O.B.s.

I cook the bacon partially anytime I need to cook something wrapped in it, like Hidden Valley Ranch Chicken or poppers. I usually bake the bacon in the oven, make 2 lbs at a time, one crispy, the other half-baked.

sleuthfan · 03-04-2004, 05:23 PM

Okay, who has the bandaid over the mouth smiley????

DivaHerself · 03-04-2004, 05:23 PM

Quote:

Originally posted by grumpygirl
Yes. I am all of the above, plus I live at 666 W. Sign Of The Beast Way and .... drumroll please .... I LOVE PORN.

So there.

I am just not a bacon wrapper. Wanna come over and wrap my poppers?

You'll be posting links to other sites next. The horror of it all...

Girl, I am going to be wrapping about sixty zillion of these for Sunday, so I'll need an extra pair of hands for bashing limes and mint for the mojitos. Plan to be on the road about 6:30am, okay?

Exelis · 03-04-2004, 05:25 PM

I mix cream cheese, shredded cheese, onion and garlic powder together for the filling, then I cut crescent shaped lines from one end of the pepper to the other, open the flap and scoop it out. Fill with cheese mixture 'til just overful, dip in egg, then parmesan, (double dip if necessary), and then chill for a while.

When chilled I deep fry small batches in 375 degree F oil.

We don't need no steenkin' bacon... that goes on the scallops that we serve alongside them.

Shelf · 03-04-2004, 05:53 PM

Quote:

Originally posted by sleuthfan
Okay, who has the bandaid over the mouth smiley????

All I can say, is don't do it. they're too addicting. I've used 6 lbs of peppers in the last few weeks making them.

Heab · 03-04-2004, 05:55 PM

Do you need to take the vain out also?

The peppers are only 98 cents a pound now, so I thought I'd try them.

GooberSezHey · 03-04-2004, 05:55 PM

Quote:

Originally posted by sleuthfan
Hee, hee, GooberSezFlaccid

Yes. And she apparently misspells it, too.

julietcc · 03-04-2004, 05:59 PM

I invented my own recipe for the filling: cream cheese, cheddar cheese, minced garlic, and a dash of salsa. I put fresh cilantro on top of the finished product. Some of them were made with Anaheim peppers which are much longer. The jalapenos were hotter but not that hot. I got lazy and started to lay the bacon on top! These are great with sour cream!

Munchkin · 03-04-2004, 06:27 PM

Quote:

Originally posted by Heab
Do you need to take the vain out also?

The peppers are only 98 cents a pound now, so I thought I'd try them.

The vain of the pepper gives it the spiceness whether to take it out or not will be up to you.

SomeGirlOnTheNet · 03-04-2004, 06:45 PM

Juliet, these look divine!!!!

Bozo · 03-04-2004, 06:48 PM

I must have these.

Please come to my house and make them. And, don't leave a mess.

Thanks

DivaHerself · 03-04-2004, 06:52 PM

Here, Bridget. You need a little more protein now, so these have sauteed beef and pork in the filling, with garlic, cumin and oregano, and cilantro on top:

Bozo · 03-04-2004, 06:52 PM

Oh my. My stomach is growling now.

Those look amazing. Wow.

Heab · 03-04-2004, 06:56 PM

They were so good!!! Yummy!! Now if I could just convince my 6 and 4 year old that they don't like them.

Just Martha · 03-04-2004, 08:03 PM

we put ours on the grill with the rest of the bbq...they rock!

03-04-2004, 04:51 PM	#1
Heab Way too much time on my hands! Join Date: May 2003 Location: Colorado Springs, CO Posts: 11,631 Gallery: Heab Stats: 230/212/150 WOE: IE / Atkins Start Date: January 7, 2008 restart 4/29/08 after ankle better	I want to make poppers, tell me how!! I couldn't find the directions on the recipie board. How do I make them??

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03-04-2004, 04:52 PM	#2
Ayrlin Very Gabby LCF Member!!! Join Date: Aug 2003 Location: Texas Posts: 4,242 Gallery: Ayrlin WOE: My own thing Start Date: Aug 28th	Slice peppers in half clean out seeds and fill said pepper with cream cheese ( and I use colby jack to!) wrap in bacon and pop into the oven.

03-04-2004, 04:59 PM	#4
SomeGirlOnTheNet Puppetmaster Join Date: Sep 2000 Location: H to tha Y to tha D Scrambled word of the day: TOSIYMING. PM your guess. PARKER won last time! Posts: 15,026 Gallery: SomeGirlOnTheNet Stats: Fair enough WOE: Cafe disaffecto	Half slice I believe.

03-04-2004, 04:59 PM	#5
ang240 Senior LCF Member Join Date: Aug 2003 Location: East Texas Posts: 522 Gallery: ang240 Stats: 255/230/160 WOE: WW	I cut them in half, scoop seeds and fill with a mix of Mexican cheese. Then I wrap each half pepper in a whole slice of bacon. I cooked at 350 degrees for about 30 minutes, until the bacon looked done.

03-04-2004, 05:02 PM	#6
grumpygirl Very Gabby LCF Member!!! Join Date: Jul 2002 Location: Los Angeles Posts: 3,442 Gallery: grumpygirl WOE: Atkins Start Date: July 2002	I used a recipe PM'd to me by Bekini Babe. Slice the peppers in half, clean out the seeds. Mix cream cheese, shredded cheese (I leave this out) and bacon (bacon pieces from the store in a can work fine.) I add some garlic salt and some jalepeno seeds to the cheese mix, I like it spicy! Place the mixture in the shells, cook on 325 until top of cheese turns golden brown. YUM! I am too impatient and kitchen-challenged to wrap anything in bacon.

03-04-2004, 05:04 PM	#7
SomeGirlOnTheNet Puppetmaster Join Date: Sep 2000 Location: H to tha Y to tha D Scrambled word of the day: TOSIYMING. PM your guess. PARKER won last time! Posts: 15,026 Gallery: SomeGirlOnTheNet Stats: Fair enough WOE: Cafe disaffecto	This is like the game "telephone". The recipe has changed since SeaBean posted it last week.

03-04-2004, 05:06 PM	#8
grumpygirl Very Gabby LCF Member!!! Join Date: Jul 2002 Location: Los Angeles Posts: 3,442 Gallery: grumpygirl WOE: Atkins Start Date: July 2002	I'm just lazy

03-04-2004, 05:13 PM	#12
grumpygirl Very Gabby LCF Member!!! Join Date: Jul 2002 Location: Los Angeles Posts: 3,442 Gallery: grumpygirl WOE: Atkins Start Date: July 2002	Diva -- I love my lazy self! (Think Heathers: "I love my dead gay son!") Flaccid bacon -- I, too, loathe a limp bacon. I need it crispy. I nuke my bacon for desired crispiness. But how this helps the poppers discussion, I do not know. I'm just lip flappin' away here....

03-04-2004, 05:21 PM	#15
grumpygirl Very Gabby LCF Member!!! Join Date: Jul 2002 Location: Los Angeles Posts: 3,442 Gallery: grumpygirl WOE: Atkins Start Date: July 2002	Yes. I am all of the above, plus I live at 666 W. Sign Of The Beast Way and .... drumroll please .... I LOVE PORN. So there. I am just not a bacon wrapper. Wanna come over and wrap my poppers?

03-04-2004, 05:23 PM	#17
sleuthfan Join Date: Jan 2003 Location: Boston area Posts: 10,292 Gallery: sleuthfan WOE: Atkins - no frankenfoods Start Date: Started 09-01-99	Okay, who has the bandaid over the mouth smiley????

03-04-2004, 05:25 PM	#19
Exelis Blabbermouth!!! Join Date: Jan 2004 Location: Mahbruh, MA Posts: 5,186 Gallery: Exelis Stats: 295/265/200 WOE: Atkins Start Date: (1st 1/6/03 - 70 lbs lost) This time: 4/2/05	I mix cream cheese, shredded cheese, onion and garlic powder together for the filling, then I cut crescent shaped lines from one end of the pepper to the other, open the flap and scoop it out. Fill with cheese mixture 'til just overful, dip in egg, then parmesan, (double dip if necessary), and then chill for a while. When chilled I deep fry small batches in 375 degree F oil. We don't need no steenkin' bacon... that goes on the scallops that we serve alongside them.

03-04-2004, 05:55 PM	#21
Heab Way too much time on my hands! Join Date: May 2003 Location: Colorado Springs, CO Posts: 11,631 Gallery: Heab Stats: 230/212/150 WOE: IE / Atkins Start Date: January 7, 2008 restart 4/29/08 after ankle better	Do you need to take the vain out also? The peppers are only 98 cents a pound now, so I thought I'd try them.

03-04-2004, 05:59 PM	#23
julietcc Very Gabby LCF Member!!! Join Date: Jan 2003 Location: Orange County Posts: 3,294 Gallery: julietcc Stats: 194/159/134 WOE: Atkins Start Date: January 11, 2003	I invented my own recipe for the filling: cream cheese, cheddar cheese, minced garlic, and a dash of salsa. I put fresh cilantro on top of the finished product. Some of them were made with Anaheim peppers which are much longer. The jalapenos were hotter but not that hot. I got lazy and started to lay the bacon on top! These are great with sour cream!

03-04-2004, 06:45 PM	#25
SomeGirlOnTheNet Puppetmaster Join Date: Sep 2000 Location: H to tha Y to tha D Scrambled word of the day: TOSIYMING. PM your guess. PARKER won last time! Posts: 15,026 Gallery: SomeGirlOnTheNet Stats: Fair enough WOE: Cafe disaffecto	Juliet, these look divine!!!!

03-04-2004, 06:48 PM	#26
Bozo Living Vicarbiously Join Date: May 2003 Posts: 9,916 Gallery: Bozo Stats: At goal WOE: Low Carb/Low Cal/Exercise Start Date: February 2002	I must have these. Please come to my house and make them. And, don't leave a mess. Thanks

03-04-2004, 06:52 PM	#27
DivaHerself Way too much time on my hands! Join Date: Jun 2002 Posts: 32,541 Gallery: DivaHerself Stats: My ass is still big enough to kick yours WOE: Wedding Cake Martinis, Darvocet & frozen Twinkies Start Date: AS IF. Fix your own damn dinner.	Here, Bridget. You need a little more protein now, so these have sauteed beef and pork in the filling, with garlic, cumin and oregano, and cilantro on top:

03-04-2004, 06:56 PM	#29
Heab Way too much time on my hands! Join Date: May 2003 Location: Colorado Springs, CO Posts: 11,631 Gallery: Heab Stats: 230/212/150 WOE: IE / Atkins Start Date: January 7, 2008 restart 4/29/08 after ankle better	They were so good!!! Yummy!! Now if I could just convince my 6 and 4 year old that they don't like them.

03-04-2004, 08:03 PM	#30
Just Martha Hooka Join Date: Mar 2003 Location: South Texas Posts: 14,313 Gallery: Just Martha Stats: Pregnant! WOE: Ask me Monday!	we put ours on the grill with the rest of the bbq...they rock!