Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Eating and Exercise Plans > Weight Loss Plans > Paleolithic & Neanderthin
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 03-01-2013, 11:14 AM   #1
Senior LCF Member
 
pibble mama's Avatar
 
Join Date: Jan 2013
Location: East Coast
Posts: 196
Gallery: pibble mama
Stats: 289.6/283/175!!
WOE: NK newbie!
Start Date: January 2013
Coconut cream HELP! PLZ!

Ok Paleo peeps! I need help please! I can't claim the recipe, i found it on Pinterest and can't remember where! BUT i take 2 cans of coconut cream (it is pure coconut, nothin' else...just REALLY heavy on the cream, very little water left over), one egg and about 5-6 tb of CO (liquified).

I have been doing this for quite a while, but the last two times, the mixture has coagulated on me as soon as I add the oil. I warm it in the microwave, but it isn't even close to being WARM let alone hot. I have tried adding some of the water from the can to see if i can bring it back the creamy state...no luck. It almost seems like it is turning to butter...will that happen with coconut cream???

Has anyone else had this issue??
pibble mama is offline   Reply With Quote

Sponsored Links
Old 03-03-2013, 03:20 PM   #2
Way too much time on my hands!
 
Stevie Renee's Avatar
 
Join Date: Jun 2002
Posts: 14,057
Gallery: Stevie Renee
Start Date: July 2000
hmmm...I have no idea. I use the cream as is with nuts and a bit of Stevia as a mousse - not familiar with your recipe.

Sounds frustrating!
Stevie Renee is offline   Reply With Quote
Old 05-27-2013, 10:46 PM   #3
Senior LCF Member
 
MerryKate's Avatar
 
Join Date: Apr 2011
Location: Sequim, WA
Posts: 699
Gallery: MerryKate
Stats: 252/196.5/150
WOE: Nutritional ketosis
Start Date: April 2011
I think your issue is actually the coconut oil - if it gets the least bit cold, it goes chunky. So, if the egg is cold, your coconut oil may go hard where it comes into contact with the egg. Try using a room temperature egg and see if you have the same problem. In addition, if you can add the coconut oil to the blender as it's running, that may keep it from seizing up.
MerryKate is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 01:18 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.