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Old 10-08-2011, 04:16 AM   #1
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It's Saturday, Whatcha eatin?

B: Tuna in olive oil, 2 eggs, and fresh salsa
L: ????
D: Steak and guacamole

I feel so good with these paleo meals! It really is a simple and delicious way of eating
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Old 10-08-2011, 06:54 AM   #2
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Morning!
B: coffee w/almond milk
D: pan fried tilapia in ghee; cole slaw; maybe sauteed zucchini
S: I have some very thin sliced sirloin steaks, may do those with mexican spices, bell peppers and onions
Snacks: chicken liver pate on celery w/mustard; an apple
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Old 10-15-2011, 05:41 AM   #3
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What's on your Saturday menu?

B: Coffee w/almond milk
D: sauteed radish hash (chopped radishes, onions, maybe bacon, topped w/2-3 fried eggs)
S: small ribeye and sliced cucumbers
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Old 10-15-2011, 05:42 AM   #4
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B: Tuna in olive oil, lemon juice, onion, capers, olives, tomatoes, and green onion salad
L: Grilled chicken and cucumber salad
D: Maybe grilled pork and cucumber salald
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Old 10-15-2011, 05:45 AM   #5
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Ha!

I missed this

B: Tuna in olive oil, lemon juice, tomatoes, green onion, white onion, olive, and capers salad
L: Grilled Chicken and cucumber salad
D: Maybe grilled pork and cucumber salad

That radish hash sounds good. I haven't been eating much bacon lately.
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Old 10-15-2011, 05:47 AM   #6
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we were posting at the same time so I stuck them together lol
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Old 10-15-2011, 05:48 AM   #7
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For the radishes, if you chop them however big you want and then boil them for 2-3 minutes, drain then saute they have a much better texture than if you just saute them from the raw state.
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Old 10-16-2011, 05:55 PM   #8
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Quote:
Originally Posted by Dottie View Post
For the radishes, if you chop them however big you want and then boil them for 2-3 minutes, drain then saute they have a much better texture than if you just saute them from the raw state.
Thanks! I will have to pick some up. I haven't had a radish in years. I don't usually eat them unless they are raw on a salad and even then it is only a sliver or two
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Old 10-16-2011, 05:57 PM   #9
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I use them as a potato substitute a lot They're very good except when you get that one really bitter, sharp, hot one in the bunch lol. It's a good idea to take a sliver off each and taste it before you add them to a recipe!
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