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Dottie 07-30-2011 06:06 AM

What's on your Saturday menu?
 
Good morning!

B: Coffee
D: going out, probably fajita meat, peppers, onions and guacamole
S: (sounds weird I know but I love it lol) chicken liver pate sliced and topped with mustard and dill pickles

Doug_H 07-30-2011 04:07 PM

Quote:

Originally Posted by Dottie (Post 14870471)
Good morning!

B: Coffee
D: going out, probably fajita meat, peppers, onions and guacamole
S: (sounds weird I know but I love it lol) chicken liver pate sliced and topped with mustard and dill pickles

I have got to make this. I drool every time you mention making it.:laugh:

Love chicken livers.:D

Dottie 08-01-2011 05:44 AM

It's a staple for me, I just wish it would freeze better. The one food that I know DH and son won't eat lol :)
I've started adding a few cloves of garlic to it and then just stirring in some chopped parsley at the end. Gives it a nice, rich and bright flavor:)

QueenBacon 08-06-2011 05:30 AM

Well I had a smoothie this morning with strawberrie, kiwi, and melon.
I sure in h-e- double hockey sticks need to make a pot of coffee lol..
And I got a steak out for dinner.. I have no idea what we will do for lunch because we plan on going on a long walk today in the city...


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