What's on your Tuesday menu?
D: lean ground beef, cabbage, ro-tel tomatoes
S: pork chop, zucchini cooked in butter, sliced tomatoes
L> red leaf lettuce (the bread) red onion, red cabbage,mayo/red wine vinegar/garlic on top. leftover slices pork sirlion
D> steak BBQ w/ small amt. butter that I had mixed with garlic/rosemary
cauliflower, BBQ onion in foil (EVOO,pepper,coconut oil)
S> will be , frozen pie cherries with coconut milk on top YUM
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