|03-12-2014, 08:48 AM||#271|
Major LCF Poster!
Join Date: Apr 2010
Gallery: Auntie Em
Start Date: Maintenance since 2000
Here are a few of my gelatin variations, in case they are of use to someone:
I use a two-cup jar, and fill it about 1/3 with filtered, room temperature water.
Add 1 rounded Tablespoon of NOW brand powdered beef gelatin. Stir well, and let gelatin granules swell up.
Fill jar with one of the following:
hot vinegar with a good "dose" of sea salt
hot water, and after it cools some, but before it thickens, add stevia.
Those are my current favorites.
I've also tried baking extracts: lemon, orange, and mint. But I found I prefer the flavors I listed above.
I spoon approx. 3 ounces of the cooled gelatin into a custard cup and mix in ca. 1 1/2 T. homemade yoghurt. (I use the Organic Valley, pastured hh.) I tried sour cream, but found that I prefer my own yoghurt.
Hope this helps someone.
Maintainers Over 55
Best wishes for happy, healthy LCing.
Last edited by Auntie Em; 03-12-2014 at 08:49 AM.. Reason: clarification