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Old 03-12-2014, 08:48 AM   #271
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Join Date: Apr 2010
Posts: 2,963
Gallery: Auntie Em
WOE: VLC-Pastoral
Start Date: Maintenance since 2000
Here are a few of my gelatin variations, in case they are of use to someone:

I use a two-cup jar, and fill it about 1/3 with filtered, room temperature water.

Add 1 rounded Tablespoon of NOW brand powdered beef gelatin. Stir well, and let gelatin granules swell up.

Fill jar with one of the following:

hot tea

hot vinegar with a good "dose" of sea salt

hot water, and after it cools some, but before it thickens, add stevia.

Those are my current favorites.


I've also tried baking extracts: lemon, orange, and mint. But I found I prefer the flavors I listed above.


I spoon approx. 3 ounces of the cooled gelatin into a custard cup and mix in ca. 1 1/2 T. homemade yoghurt. (I use the Organic Valley, pastured hh.) I tried sour cream, but found that I prefer my own yoghurt.

Hope this helps someone.
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Best wishes for happy, healthy LCing.

Last edited by Auntie Em; 03-12-2014 at 08:49 AM.. Reason: clarification
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