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Old 02-05-2011, 09:30 AM   #1
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Join Date: Jan 2011
Posts: 14
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2 Questions-looking for info/opinions please

1. Grass fed vs corn fed vs organic beef. Does it really matter which one we eat on low carb?
2. Isopure Zero Carb drink - recommend it or not?
Appreciate all info/opinions/input. Thanks
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Old 02-07-2011, 04:26 AM   #2
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Join Date: Aug 2004
Location: All over the place
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Stats: Size 20-22/-31.6 lbs /Size 8-10 Right under 5'8"
WOE: Back to Protein Power (LCer for a long time)
Start Date: Restart Feb 1, 2011
Hi,
Sorry you haven't had any answers--and I can't answer 2 because I've never heard of it. But, in regards to 1, I don't think it matters insulin-wise. I'd love to eat organic but can't afford. And to be honest, I can't say all those claims are true anyway. But just to let you know, my family members are cattle farmers. My brother will show you a list of approximately 300 'things' they vaccinate the cattle with. I guess if you don't want that kind of junk in your system, you're better off with organic. But I eat normal supermarket stuff and I'm doing just fine.
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Old 02-25-2011, 08:32 AM   #3
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Hi lucky4,
From PPLP, grass fed vs Grain fed: Omega6 (inflammatory) goes up with a grain diet, wild caught vs farmed fish have the same problem. As I remember, We aim for a 2:1 Omega 6 to Omega ratio, and typical American diet has maybe fifty times. Grass fed is about 1:1.
Hope this helps, Carolyn
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Old 04-02-2011, 11:40 AM   #4
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the isopure stuff is good just kinda expensive
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