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#424 (permalink) |
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MAJOR LCF POSTER!
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Hey everyone ... sorry I haven't been around much this week. A lot has been going on here. I've been on plan, though, so that is good.
I just got news this afternoon that my great-grandmother has passed away. True, it wasn't necessarily a big surprise. After all, the woman is 98 years old, but .. still ... *tries not to get all weepy* I will be busy this weekend, visiting family and helping my father get a new suit and get it altered for the funeral. Take care, everyone! |
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#430 (permalink) | |
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Senior LCF Member
Join Date: Oct 2005
Location: New York
Posts: 811
Gallery: mikejets
WOE: WW Flex
Start Date: June 2003
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Sorry for your loss Sarah ![]() |
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#431 (permalink) | |
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Senior LCF Member
Join Date: Oct 2007
Posts: 644
Gallery: flower75
Stats: 301.5/246.4/169 5'9 WI:Weds.
WOE: Low Carb since 10/9/07, then started WW on 3/1/08
Start Date: October 9, 2007
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Sarah, I too am very sorry for your loss! |
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#434 (permalink) | ||
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I'm his Princess
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Quote:
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can't wait to hear the recipeI want a coach bag!! |
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#435 (permalink) | |
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I'm his Princess
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Quote:
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#438 (permalink) |
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Senior LCF Member
Join Date: Oct 2007
Location: NYC
Posts: 219
Blog Entries: 5
Gallery: violettfem
WOE: WW Flex
Start Date: 4/21/08
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Sarah I am so sorry for your loss.
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#439 (permalink) |
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Senior LCF Member
Join Date: Oct 2007
Location: NYC
Posts: 219
Blog Entries: 5
Gallery: violettfem
WOE: WW Flex
Start Date: 4/21/08
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OMG Mike and Reg, you 2 are my GenX WW Buddies. I remember all those fashions! LOL
Flashdance cut shirts anyone? What about wearing a roach clip in your hair? Sweet Orrs? ![]() |
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#441 (permalink) |
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Senior LCF Member
Join Date: Oct 2007
Location: NYC
Posts: 219
Blog Entries: 5
Gallery: violettfem
WOE: WW Flex
Start Date: 4/21/08
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#442 (permalink) |
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Senior LCF Member
Join Date: Oct 2007
Location: NYC
Posts: 219
Blog Entries: 5
Gallery: violettfem
WOE: WW Flex
Start Date: 4/21/08
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#443 (permalink) |
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I'm his Princess
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I went looking for a core general tso's and found this...
General Tso's chicken 3/4 c chicken broth, reduced-sodium 2 TBS cornstarch (60 calories, 0 g fat, 0 g fiber) 2 TBS Splenda (I used sugar and counted it) 2 TBS low-sodium soy sauce 1/2 tsp ground ginger 1 TBS white wine vinegar 2 medium scallions, chopped 2 medium garlic cloves, minced 1/2 tsp red pepper flakes, or 1 dried chili pepper, minced 1 lb uncooked boneless, skinless chicken breast, cut into 2-inch pieces 2 c cooked brown rice, kept hot In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside. Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and pepper and cook 2 minutes. Add chicken and cook until browned all over, about 5 minutes. Add reserved sauce and simmer until sauce thickens and chicken is cooked through, about 3 minutes. Serve chicken and sauce over rice. Yields about 1 cup of chicken and sauce and 1/2 cup of rice per serving. Serves 4 I made some today with cut chicken breasts, oatmeal and teryaki sauce and it's good
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Who taught the sun where to stand in the morning? and Who told the ocean you can only come this far? and Who showed the moon where to hide 'til evening? Whose words alone can catch a falling star? Well I know my Redeemer lives I'm His Princess![]() ![]() Lose 15lbs by Memorial Weekend
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