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Old 07-07-2009, 01:01 PM   #31
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I have been adding it to sesame butter, a lil sweetener, coconut cream & coconut oil, powdered whey and tastes like peanut butter to me!
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Old 07-07-2009, 02:25 PM   #32
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Quote:
Originally Posted by NewStartNow View Post
How much did you use? I only use about 1tsp per 4 eggs
I just scooped out some of the filling (so I wouldn't ruin all of it:-)) Probaly about a tablespoon on filling and a tablespoon of yeast. May have been too much huh?
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