Nutritional yeast - Page 2

cindy_cfids · 07-07-2009, 01:01 PM

I have been adding it to sesame butter, a lil sweetener, coconut cream & coconut oil, powdered whey and tastes like peanut butter to me!

tomswife · 07-07-2009, 02:25 PM

Quote:

Originally Posted by NewStartNow

How much did you use? I only use about 1tsp per 4 eggs

I just scooped out some of the filling (so I wouldn't ruin all of it:-)) Probaly about a tablespoon on filling and a tablespoon of yeast. May have been too much huh?

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07-07-2009, 01:01 PM	#31
cindy_cfids Senior LCF Member Join Date: Oct 2004 Location: Texas Posts: 339 Gallery: cindy_cfids Stats: ???/day45=265/188/150 WOE: Atkins Start Date: April 4, 2004	I have been adding it to sesame butter, a lil sweetener, coconut cream & coconut oil, powdered whey and tastes like peanut butter to me!