Raw milk - Page 2

Ailuros · 11-24-2008, 12:39 PM

My raw milk isn't any different in texture from pasteurised but not homogenised milk from the supermarket. It tastes very similar too - just maybe a bit more milky if that makes sense.

SashimiMark · 11-24-2008, 04:09 PM

I got a gallon of raw milk today. It's definitely thicker than pasteurized milk, and has a slightly grassy taste to it. I wanted to get some farm fresh eggs too, but they were out.

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11-24-2008, 12:39 PM	#31
Ailuros Very Gabby LCF Member!!! Join Date: Jul 2007 Posts: 3,609 Gallery: Ailuros Stats: Maintenance (since 2003) WOE: Controlled carb, real food Start Date: 2003	My raw milk isn't any different in texture from pasteurised but not homogenised milk from the supermarket. It tastes very similar too - just maybe a bit more milky if that makes sense.

11-24-2008, 04:09 PM	#32
SashimiMark MAJOR LCF POSTER! Join Date: Sep 2007 Location: Worcester, MA Posts: 2,704 Gallery: SashimiMark Stats: in love with myself WOE: organic whole foods with lots of fat Start Date: January 2008	I got a gallon of raw milk today. It's definitely thicker than pasteurized milk, and has a slightly grassy taste to it. I wanted to get some farm fresh eggs too, but they were out.