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Old 03-04-2014, 07:09 AM   #1
Blabbermouth!!!
 
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Join Date: Aug 2005
Location: Albany, NY
Posts: 5,248
Gallery: sbarr
Stats: 220/178.2/135 (11-Sept)
WOE: Nutritional Ketosis (18 carb/70 protein/116 fat)
Start Date: Jan 2005/Jan 2011/Oct 2012/Jan 2014 - bah!!
Great forum

After over 8 years on LCF, I landed here as a result of a search on fat fast. So many intelligent, informative and meaty posts. I actually had to think while reading this forum and will go back to some posts to re-read them.

I spent several hours yesterday, reading posts, book reviews, creating a baseline macro to start moving forward.

I look forward to learning more from everyone on this forum. Despite the seemingly complicated macro calculations, it really made a lot of sense. Figure out the right protein, cut the carbs and add the fat. If needing to tweak again, go back and do it. It's like a triumvirate - protein/fat/carbs they need to be looked at all together.

I'm starting with 70%/108 g fat, 25%/87 g protein and 5%/18 g carbs

I'm sure this will change over the upcoming weeks as I get a better understanding. I have ordered The Art and Science of Low Carbohydrate Living but wanted to get started thinking in terms of these numbers right away.
__________________
Don't worry about momentary cheats or stumbles, focus on succeeding in the long run. Always keep your eye on the target and if you stumble, get back up and stay in the race.

What we weigh is the result of a meal, a day, a week, a month, a year of choices...

Psssst...Nothing tastes as good as ketosis feels!
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Old 03-04-2014, 08:17 AM   #2
Blabbermouth!!!
 
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Join Date: Nov 2002
Location: Germany
Posts: 7,245
Gallery: Mimosa23
Stats: 227.2/185.5/160
WOE: Keto
I really like this board because of the information and the helpful, interesting and intelligent discussions that happen here. Welcome and may NK help you and your journey!
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Old 03-04-2014, 07:22 PM   #3
Chatty Cathy
 
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Join Date: Mar 2000
Location: Ontario
Posts: 17,209
Gallery: clackley
Stats: 228.5/168/125
WOE: N.K.=vlc/hf/moderate protein & organic/pastured
Start Date: Restart Oct 18 2009
I love this forum too. Glad you found your way here and look forward to hearing how you are doing!
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