Originally Posted by rubidoux
The avocado costs almost as much as the macadamia oil
. Gah! Do you know if it has a lot of flavor to it? I'd like to make mayo that just tastes like mayo, if possible. I wonder if it's possible to make a ghee
mayo. I guess it would be hard in the fridge, though.
Yeah, I saw a recipe on another site where they used ghee in mayo, but it was only a little bit; they still used olive oil for the rest. And, yes, avocado and mac nut oils
are both expensive. I just really dislike the flavor of olive oil. I have yet to find a coconut oil
that really doesn't taste like coconut, despite the claims (I think I'm just very sensitive to it), plus it, too, would harden in the fridge.