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#1 |
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Senior LCF Member
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Fat bomb question
Hi Everyone,
If you have to go a long time between meals and need a fat bomb, what would the ratio of fat/protein/carbs be and what would be the total number of calories in it? I am basically trying to figure out how many grams of fat to put in one and the total number of calories, that would make it possible to say go for 6 - 8 hours between meals. |
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#2 |
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Senior LCF Member
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Hi Punkin...what I did was total up all the ingredients (since we don't all make the same kind) and then when I make my little "bombs" (I use a silicone brownie/candy form that makes 24 of them about 1 TBSP in size) I see how many I made...usually around 40-44 and then divide the "totals" by the 40-44 number and that gives me each individual one. It takes time to figure it all out the first time, but now I just keep the same number even if I make say 46 or 38....close enough for something 1 TBSP in size for me. Hope that helps.
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Shelley |
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#3 | |
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Senior LCF Member
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#4 |
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Junior LCF Member
Join Date: Dec 2012
Location: Southern California
Posts: 8
Gallery: sunflwrgrl7
Stats: 246/238/170
WOE: Nutritional Ketosis
Start Date: December 3, 2012
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Fat bombs
From what I understand - and forgive me, I'm no expert - fat bombs are supposed to be mostly fat with as little protein and carbs as you can. The purpose is to push up the fat end of the ratio without adding much to the protein and carb counts. So, you make your fat bombs whatever size you can (but I feel like being on the small size is probably best, more control), figure out the fat in each and then eat as many as you need to improve your ratios.
It might be more complicated than that, but this is just my understanding. |
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#5 |
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Senior LCF Member
Join Date: Jul 2012
Location: Nanaimo BC
Posts: 734
Gallery: Avy
Stats: Start 232+/Current 178.6/First Goal 150/Final 140?
WOE: Low carb lifestyle
Start Date: June 1, 2012
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that's basically what I do. 1/2 cup coconut oil, 1/2 cup natural peanut butter, 2 tbsp cocoa, melt, mix, pour into 8 liners. No sweetener needed for me. I'll also try the same but with butter instead of peanut butter, maybe use a Davincis syrup for flavour and see how those go.
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#8 |
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Major LCF Poster!
Join Date: Apr 2012
Location: Tennessee
Posts: 2,613
Gallery: cfine
Stats: 276/210/199
WOE: NK
Start Date: Atkins 4/12 Nutritional Ketosis 1/13
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I like to keep them in my freezer for night time when I'm still feeling hungry but can't have anymore protein. Two are perfect to keep the hunger monster at bay.
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