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#1 |
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Chatty Cathy
Join Date: Oct 2002
Location: Toronto
Posts: 13,040
Gallery: clackley
Stats: 228.5/168/125
WOE: N.K.=vlc/hf/moderate protein & organic/pastured
Start Date: Restart Oct 18 2009
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It's SUNDAY! What are you eating?
Good morning!!
![]() coffee/hwc x 2 and 1 tbsp vco chicken broth chicken wings and a side of shirataki 'skicky rice' 99% Lindt TOTALS: CAL 1,111 CARBS 10g FIBRE 8g FAT 89g PROTEIN 54g |
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#2 |
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Major LCF Poster!
Join Date: Jun 2002
Location: Seattle
Posts: 2,622
Gallery: mom2zeke
Stats: 257/144.8/150
WOE: Nutritional Ketosis--Maintenance!
Start Date: August 6, 2001
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Good morning Cathy!
B: Coffee with coconut cream L: Eggs, cheddar cheese, sour cream, and salsa S: Coffee with coconut cream D: Smoked turkey breast, Sugar-free cranberry sauce, giant salad with olive oil and vinegar. |
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#3 |
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Very Gabby LCF Member!!!
Join Date: Feb 2010
Location: Indiana
Posts: 4,169
Gallery: drjlocarb
Stats: 274/231/190
WOE: vlc/NK
Start Date: 1999,2003,2007,jan2010
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Hello!
Pizza cheesecake blueberry muffin with butter sloppy joe bowl with sour cream coconut candy That's the plan anyway. |
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#5 | |
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Senior LCF Member
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Quote:
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#7 | |
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Very Gabby LCF Member!!!
Join Date: Feb 2010
Location: Indiana
Posts: 4,169
Gallery: drjlocarb
Stats: 274/231/190
WOE: vlc/NK
Start Date: 1999,2003,2007,jan2010
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Quote:
Blueberry muffins in this thread. Carbalose contest recipes Joes I just throw together with beef, mustard, dill pickle relish, tomato paste, water, worcestershire, garlic, onion, and peppers. Coconut candy is coconut oil, sweetener, and cocoa powder or peanut butter. |
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#8 |
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Major LCF Poster!
Join Date: Jul 2011
Posts: 2,147
Gallery: JMCM1
WOE: EFGT wheat free (grain free)
Start Date: June 2012
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I made Cheri's Southwestern Taco Soup and froze half of it (did not add HWC to that portion). I get 10-12 servings from this, though.
Low Carb Southwestern Taco Soup Number of Servings: 8 By Cheri, LowCarbFriends Ingredients 1 lb. ground beef 1/2 c onion, chopped 2 cloves garlic, minced 1 T cumin 1 t chili powder 2 10 oz cans Rotel tomatoes, undrained (tomatoes with green chilies) 2 cans beef broth 1/2 c heavy cream 8 oz cream cheese, cubed salt, to taste In a large soup pot, brown the beef with the onion and garlic; drain. Add spices and cook a couple of minutes before adding the tomatoes, broth and cream. Bring to a rolling boil and gradually add the cream cheese, stirring until completely melted and smooth. Season with salt to taste. Makes 8 1-cup servings.
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Judy |
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#9 |
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Senior LCF Member
Join Date: Jun 2011
Location: Seattle Area
Posts: 893
Gallery: melisa82
Stats: 5'6" SW 244 CW Too Much GW 160
WOE: LC
Start Date: 3/27/12
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Todays Menu:
B: Coffee w/HWC, CO and SFV L: 5oz Chicken Thighs, 70g Iceberg Lettuce, 1tbs Kens Dressing, Cauliflower Mash D: 1 can Tuna, 1 Fat Bomb S: HWC Hot Cocoa w/CO Calories: 1818 FAT 78% PROTEIN 17% CARBS 5% Fat Grams: 155.3 Carb Grams: 25.4 Fiber Grams: 10.1 Protein Grams: 75 |
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